The Catering Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to catering operations and ensure the quality and consistency of production of all output. This position will also oversee the proper handling and storage of all food items in accordance with health department and property standards. The Catering Sous Chef will also manage food and labor costs and develop menu items for banquet facilities.
In addition to daily back of house management, the ...
The Dining Club & SixtyFive Bar Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to Dining Club and SixtyFive operations and will ensure the quality and consistency in production of all output. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards.
They will manage food and labor costs as well as develop menu items for Dining Club and SixtyFive facilities. In addition to ...
The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...
Highly regarded fine dining restaurant group is currently seeking experienced Sous Chefs, as they continue to grow successfully as a leader in the hospitality industry! This group offers outstanding career opportunities for talented & highly motivated culinary professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.
Ideal candidates will possess a minimum of 2 years of upscale restaurant experience as a Sous Chef or ...
CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area.
We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.
As a member of management team, the Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, helps to coordinate, execute and evaluate ...
A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking a head sushi chef to lead new team and assist management in generating a menu.
Hire and train sushi chef team
Supervise team of sushi chefs
Develop menu and plate presentation that reflects the atmosphere of the restaurant
Take stock of fish and other food products and order food supplies as necessary
Manage food costs
Oversee sushi chef scheduling
Document feedback from ...
Executive Sous Chef
It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.
The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring an Executive Sous Chef.
Responsibilities include: ...
Gibsons is excited to once again partner with Ralph Lauren as we prepare to open what is sure to become an iconic restaurant. Located adjacent to the new Ralph Lauren store, Polo, at the corner of 5th Ave & E 55th St in the heart of Midtown, this is a prime location. Comprised of a street level bar and a lower level restaurant of 160 seats, in a classic and exclusive setting, serving the freshest of ingredients, this restaurant is poised to be as great of a success as RL Restaurant in Chicago.
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