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sous chef in New York City

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  1. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a Sous Chef in a high volume casual fine dining restaurant....

  2. Sous Chef at Legal Sea Foods

    We've always counted on a simple recipe for success. Start with the finest seafood available, and have it prepared and served by the best employees. The

  3. Line Cooks at Print Restaurant

    Answer, report and follow executive or sous chef's instructions. Set up and stock stations with all necessary supplies....

  4. Sous Chef/Line Cook at New Restaurant Opening in Babylon, NY

    2 years+ experience as Sous Chef required. New restaurant opening in Babylon Village featuring upscale-casual dining with small plates and a trendy bar...

  5. Sous Chef/Kitchen Manager at Wood and Fire

    Minimum 1 year sous chef experience. Looking for a passionate sous chef who has a real dedication to his work....

    Ads
    1. Executive SOUS Chef  - Experienced

      We are seeking an Executive SOUS Chef - Experienced to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  This person should have a passion for Barbecue with experience running hotel kitchens, mid-size restaurants as and executive sous chef.  This will include 20% of business in ...

    1. Sous Chef at The Habitat

      Candidate must have 7 years kitchen experience with 3 of those years having held a kitchen management position such as lead line, sous chef, exec sous, chef de...

    1. Pastry Sous Chef - CUT Steakhouse

      SUMMARY: Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Pastry Sous Chefs are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note ...

    1. Commissary Kitchen Seeking Pastry Sous Chef at Citarella

      Our Pastry Sous Chef will be responsible for working alongside the Executive Pastry Chef in pastry production as it relates to the operation of the commissary....

    1. Sous Chef - CUT Steakhouse

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Line Cook at Untitled

      Chef de Cuisine, Sous Chef, Purchasing Manager. Performs additional tasks as requested by the Chef or Sous Chef....

    1. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    1. HIRING EXECUTIVE CHEFS AND SOUS CHEFS at Restaurant Group

      Come join a rapidly expanding, exciting restaurant group. We are looking for passionate, hard working, dedicated culinary professionals to join our talented

    1. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    1. Sous Chef at Parm

      We are looking for an experienced and passionate Sous Chefs! Major Food Group's Parm is looking for talented individuals for a rapidly expanding fun concept....

    1. Sous Chef

      Great Performances, New York City's premier catering, event, and food service company seeks a Sous Chef for Dizzy's Club Coca Cola. We are looking for an individual with a passion for food, cooking and learning. Must have experience in Southern cuisine dishes. A high energy level is needed to manage a busy kitchen with a professional attitude. You must have a successful record on ...

    1. Sous Chef at P.J. Clarke's

      SOUS CHEF RATE:. SOUS CHEFS MUST have at least 3 years' NYC experience in high volume full service restaurants....

    1. Catering Sous Chef

      Catering Sous chefs needed for well-respected high end catering group.  Must be able to travel to events within NY Metro area.  Prior catering experience required.

    1. Line Cook at Rotisserie Georgette

      About the Chefs:. Rotisserie Georgette is hiring experienced AM & PM line cooks!...

    1. Sous Chef

      Staten Island’s premiere upscale facility Lorenzo's Restaurant, Bar and Cabaret located inside the Hilton Garden Inn is now accepting applications for an experienced Sous Chef. If you have a passion for food and thrive in a fast paced environment then this is the place for you. This full time position includes a full benefit package including health benefits and paid time off.Experienced ...

    1. Sous Chef at The Dutch

      The Sous Chef is at the forefront of culinary hospitality. 1-3 years experience as a Sous Chef, preferably in a fine dining restaurant group....

    1. Sous Chef - New York Marriott Marquis (160006PX)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at The Cannibal

      Growing restaurant group seeks sous chef (Murray Hill). Must have high level cooking and management experience as a sous chef....

    1. Sous Chef

      Kitty's Canteen and Kitty's A GoGo is looking for a sous chef with at least 5 years experience to help  in management, supervising , and inventory control.Responsibilities: 1. Prepare food for services, 2. Cook menu items in accordance with restaurant procedures, 3. Work in clean environment, 4. Comply with sanitation regulations and safety standards. Help in the running of both kitty's ...

    1. Chef de Partie at CAFÉ BOULUD

      He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes....

    1. Sous Chef

      Established American brasserie with three bustling locations in Manhattan – East Village, Midtown, and near Lincoln Center with a location opening soon near Madison Square Park.   All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.The Smith serves breakfast, brunch, lunch and dinner featuring a selection of farm fresh, ...

    2. Sous Chef

      Expanding Upscale Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. ...

    3. Sous Chef

      Expanding Upscale Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. ...

    4. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

    5. Senior Sous Chef - New York Marriott Marquis (15001R1K)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Senior Sous Chef - New York Marriott at the Brooklyn Bridge (15001ON5)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Executive Sous Chef at Mount Kisco Country Club

        Preferably a culinary graduate with a minimum of 5 years’ experience, 2 years of which are supervisory in a similar club, hotel or resort. * A sound

      2. Executive Chef/General Manager at Dig Inn Seasonal Market

        Works in concert with the AM/ Sous Chef to manage labor costs and food costs. The restaurant has a Sous Chef, but no Assistant Manager, the ECGM will focus more...

      3. Kitchen Manager / Sous Chef - Stamford at Del Frisco's Grille

        KITCHEN MANGER / SOUS CHEF*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

      4. Sous Chef at Sandbar Restaurant (Lessing's)

        Performs additional responsibilities, although not detailed, as requested by the Chef at any time. The position is responsible for assisting in the daily...

      5. Sous Chef/Executive Chef at Prominent Restaurant Group/name withheld

        Exec Sous Chef:. Very successful Restaurant Group looking for Experienced Executive Sous Chef for a very busy restaurant....