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sous chef in New York City

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  1. Exec Sous Chef Opportunity!

      Excellent cuisine, unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly dba Bobby Van’s Grill is seeking a talented and committed Executive Sous Chef to join the team at our JFK location!   Bobby Van’s JFK brings an elegant dining experience that will blow any traveler away. We bring the same high-quality steakhouse and grill fare of other Bobby Van’s establishments to airport dining.   We are an expanding company ...

  2. Senior Banquet Sous Chef - JW Marriott Essex House New York (14000X7X)

    Senior Banquet Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Essex House New York, located at 160 Central Park South New York, NY, 10019 is currently hiring a Senior Banquet Sous Chef. ...

  3. Catering Sous Chef

    The Catering Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to catering operations and ensure the quality and consistency of production of all output. This position will also oversee the proper handling and storage of all food items in accordance with health department and property standards. The Catering Sous Chef will also manage food and labor costs and develop menu items for banquet facilities. In addition to daily back of house management, the ...

  4. Dining Club & SixtyFive Bar Sous Chef

    The Dining Club & SixtyFive Bar Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to Dining Club and SixtyFive operations and will ensure the quality and consistency in production of all output. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. They will manage food and labor costs as well as develop menu items for Dining Club and SixtyFive facilities. In addition to ...

  5. Executive Sous Chef

    The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...

  6. Sous Chef – Fine Dining Restaurant Group (50k - 60k base)

    Highly regarded fine dining restaurant group is currently seeking experienced Sous Chefs, as they continue to grow successfully as a leader in the hospitality industry! This group offers outstanding career opportunities for talented & highly motivated culinary professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Requirements: Ideal candidates will possess a minimum of 2 years of upscale restaurant experience as a Sous Chef or ...

  7. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, helps to coordinate, execute and evaluate ...

  8. Master Sushi Chef

    A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking a head sushi chef to lead new team and assist management in generating a menu. Responsibilities Hire and train sushi chef team Supervise team of sushi chefs Develop menu and plate presentation that reflects the atmosphere of the restaurant Take stock of fish and other food products and order food supplies as necessary Manage food costs Oversee sushi chef scheduling Document feedback from ...

  9. Executive Sous Chef - New York Marriott Marquis (140016RC)

    Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring an Executive Sous Chef. Responsibilities include: ...

  10. FOH & BOH positions, new restaurant with Ralph Lauren Polo

    Gibsons is excited to once again partner with Ralph Lauren as we prepare to open what is sure to become an iconic restaurant. Located adjacent to the new Ralph Lauren store, Polo, at the corner of 5th Ave & E 55th St in the heart of Midtown, this is a prime location. Comprised of a street level bar and a lower level restaurant of 160 seats, in a classic and exclusive setting, serving the freshest of ingredients, this restaurant is poised to be as great of a success as RL Restaurant in Chicago. With ...