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sous chef in New York City

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  1. Sous Chef at OTG

    OTG Sous Chef. Responsibilities of the Sous Chef:. The Sous Chef will take full responsibility for his or her restaurant or in certain cases support a...

  2. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

  3. Tournant Chef at Greenbrook Country club

    Must Follow directions of Executive Chef, Executive Sous Chef and Sous Chef, This Position is responsible for preparing and over seeing of all foods associated...

  4. Sous Chef at Christian Health Care Center

    As a member of Food Services management staff, Sous Chef works in conjunction with the Executive Chef. Assumes supervisory responsibilities of the Executive...

  5. SOUS CHEF SENIOR Job at Compass Group USA

    The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. A Fresh Approach To Great Results....

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    1. Waitstaff / sous chef / breakfast cook

      Restaurant in east village is currently seeking :- breakfast and brunch cook : candidate must be experienced, organized and responsible - sous chef/ line cook: candidate must be a team leader , flexible and responsible - waitstaff with wine knowledge to apply , please send resume

    1. Full Staff Needed for New Restaurant at Empire Steak House

      If you are passionate, and enthusiastic about hospitality this is your chance to apply to work in a brand new upscale restaurant that is opening soon.

    1. Sous chef + waitstaff

      Restaurant in east village is currently seeking :- sous chef/ line cook : candidate must be organized , a team leader , flexible and responsible.- waitstaff with wine knowledge to apply , please send resume.

    1. New Italian Restaurant is hiring all BOH staff at Riverwalk Management

      Sous Chef Requirements:. The positions include Sous Chef, Line Cooks, Prep Cooks, Dishwashers. NAKED DOG, Greenpoint, Brooklyn,NY....

    1. Sous Chef

      High volume upscale trendy establishment is looking for Sous Chef candidates with a strong background in full service upscale dining. Candidate must add quality to an already well established strong culture. The individual must be capable of driving revenue through sales growth, building team talent, maintaining accountability and communication.If you think you are the best of the best we ...

    1. Sous Chef/Kitchen Help Wanted at Avenue

      The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel....

    1. Sous Chef

      Corner Table Restaurants is looking for Chefs and Sous Chefs to join our team at The Smith and Jane!The Smith is an established American brasserie with three bustling locations in Manhattan – East Village, Midtown, and near Lincoln Center with a location opening soon near Madison Square Park. All of our locations are large, high energy and high volume restaurants with fun bars, great food and ...

    1. Sous Chef/Executive Chef at STRIP HOUSE MIDTOWN

      Executive Chef Competencies & Qualifications:. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when...

    1. Sous Chef

      We are looking for a solid sous chef ready to become an Executive Chef to join our team. If you have high-volume, full-service experience, with solid tenure we would like to speak to you. We are a small, growing company that values your input and dedication. We offer a great starting salary, medical benefits, bonus potential and a very good quality of life.

    1. Executive Sous Chef at Sanctuary Hotel

      Must have at least 2+ years experience working as Sous Chef within the Hospitality Industry. We are a Boutique Hotel located off of busy Times Square, seeking...

    1. Executive Sous Chef

      EXECUTIVE SOUS CHEF (Experienced)***EXCELLENT OPPORTUNITY FOR CURRENT EXECUTIVE CHEF*** ***GROWTH POTENTIAL***CARMINE'S TIMES SQUAREAt Carmine’s, our Executive Sous Chef is ultimately responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, taste and food cost. Chefs provide training for all staff; meet restaurant quality standards ...

    1. Executive Sous Chef at Union Square Hospitality Group

      Executive Sous Chef, Venue Hospitality. The Executive Sous Chef, Venue Hospitality will oversee all training, development, and implementation of culinary...

    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    1. Casino Executive Sous Chef at Resorts World Casino New York City

      Responsible for the selection, scheduling, directing, supervising, training and development of culinary staff. Creates and projects costs for new offerings and

    1. Sous Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Executive Chef/Banquet at Highgate Hotels

      The Sous Chef is also. The Sous Chef is responsible for ensuring that all meals. Coming from the kitchen are well prepared with regard to....

    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    1. Executive Sous Chef at American Girl Place (NYC)

      Please submit your application to be considered for future Executive Sous Chef opportunities. We may not have job openings at this moment, but we are always...

    1. Sous Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Executive Sous Chef at Carmines - West 44th Street - Times Square

      EXECUTIVE SOUS CHEF (Experienced). Experience as an Executive Chef or Sous Chef required. **EXCELLENT OPPORTUNITY FOR CURRENT EXECUTIVE CHEF***....

    1. Sous Chef

      OTG Sous ChefThe Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent training, guidance and on-going development. The ability to manage and mentor a team of Cooks, Prep Cooks and dishwashers is a must, as is the ability to organize and oversee high quality/volume food production and presentation to their guests. Candidates must have experience in ...

    2. Resturant Sous Chef

      Sous Chef/ Assistant Kitchen Manager for Fast Casual ConceptWe are seeking a Sous Chef for an exciting new “better for you” quick-service restaurant brand. We want to create fast food for the slow food crowd.Qualifications/Preferred Experience:• This is an active hands on cooking position that requires a combination of culinary skill and management experience. We are a production commissary ...

    3. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    4. Full-Time Sous Chef

      Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen.Select, train and supervise kitchen staff in the proper preparation of menu items.Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to ...

    5. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS Experience in a high-volume off premise catering kitchen atmosphere Restaurant/A La Carte experience a plus Experience with ...

    6. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

      1. Sous Chef/Chef at The Smith Restaurant

        Chef or Sous Chef:. The *Chef and Sous Chef*. 5 Years’ Experience as a Chef or Sous Chef - Experience with high volume, culinary driven restaurant....

      2. Exec/Sous Chef at Restaurant Group

        Very successful Restaurant Group is opening new restaurant in prime Westchester location.We are looking to hire an experienced in "Family Style Italian"culinary...

      3. Chef/Kitchen Manager at The Bayou Restaurant

        Sous Chef, Line work, Prep:. , Long Island's Original Home of New Orleans Style Food & Cocktails, has an opening for a *full-time Chef.*....

      4. Sous Chef/Line Cook at CENTRAL KITCHEN NJ

        Busy Bergen County Restaurant looking for a Sous Chef / Lead Line Cook. Must have a minimum of 3 years experience and be a team leader....

      5. Jr. Sous Chef at H2Ocean Restaurant & Raw Bar

        Following the standards and plating procedures of the Executive Chef and Chef de Cuisine. H2Ocean Restaurant & Raw Bar is an independently owned restaurant and...