Create DO & CO’s high end products!
Supervise the daily production of fresh high quality foods served to hundreds of international airline guests!
Supervise and ensure production processes, quality standards and deadlines are met
Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
Ensure our product meets the meal specifications and the utmost quality standards at all times
Ensure hygiene requirements ...
-High volume/ casual theme restaurant chain.
- Annual Sales Volume $6-$8 million dollars
-Must have a full service corporate chain background
- Scratch kitchen
-No more than 2 jobs in 5 years.
Please submit resume with response
-Must have upscale rest experience
-sales volume $5-$8 million dollars annually
-Strong wine knowledge
-Strong tenure, no more than 2 jobs in 5 years
Please submit resume with response
The New York Marriott Marquis located at 1535 Broadway, New York, NY, 10036 is currently hiring a Sous Chef (Banquets) (Job Order # 13000H4K)
Responsibilities include: JOB SUMMARY: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ...
Exciting downtown venue needs Asian Fusion Sous Chefs, Executive Sous Chefs, Pastry Chefs, and Wok Chefs for high profile, high volume opening. We will be featuring a state-of-the-art kitchen in our brand new location. Great pay, benefits, and opportunity for advancement for the right Chefs.
* 5+ years of current Fine Dining/Upscale Dining Sous Chef experience
* High volume background; must have NYC Sous Chef experience in restaurants doing over $6 million per year in sales
* Strong ...
We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made entirely from scratch and incorporating unique flavors, has become a hit in every city we have moved into. We also offer an award winning wine-list to pair with our outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the country.
With a healthy expansion plan on the horizon, we’re looking for top of the line talent who want to grow with us. ...
Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the Back of the House and the customer service in the Front of the House. We invest in the development of quality hourly and management teams to help keep our concept growing.
We are currently working with a High Volume, Mid-town Upscale Casual Italian Restaurant with an Immediate Need for an ...
For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us.
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