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restaurant manager in New York City

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  1. Managers - QUALITY of LIFE (Fast Casual Restaurant)

    Only GENERAL MANAGERS & ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply!   We are looking for a talented, HANDS ON high energy Assistant Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily.   Qualifications: 2+ years General Manager or Assistant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in ...

  2. Restaurant General Manager

    A casually sophisticated and booming restaurant concept is seeking a talented RESTAURANT GM for their NEW Nanuet/ New City NY location   This company's passion is to serve local, fresh food that is creatively crafted and perfected in a 100% scratch, open, kitchen daily. They offer terrific benefits, great quality of life, and excellent opportunities for career growth and advancement. The company has recently been ranked by both Restaurant Finance Monitor's and Franchise Times for being one of the ...

  3. Restaurant Managers for New York Opportunities

    Looking for unique opportunities with restaurant companies that serves fresh, healthy food and a Quality of Life!! Tired of grilled, fried, unhealthy food - late nights - bar business - not having a quality of life. We are working with serveral concepts in the New York City Area. We work directly with the decision makers and can get you and your resume infront of them immediately. Submit your resume ASAP and we'll immediately contact you to discuss these exciting opportunities - don't delay!! ...

  4. Restaurant Manager - GROWING & UNIQUE Fast Casual Restaurant

    Only GENERAL MANAGERS & ASSISTANT MANAGERS Looking for a FUN and LIVELY environment need apply! We are looking for talented, HANDS ON high energy General Managers and Assistant Managers in New York City for a NEW and existing locations for a FUN fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 3+ years restaurant management experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very ...

  5. Restaurant General Manager

    We are a top class Restaurant and seeking a General Manager to join our team. This is an establishment that has proven exposure and success in Manhattan. Additionally, we have been featured on the Food Network! Overview: Duties: Oversee daily restaurant operations through a team of managers and hourly employees Lead team of front and back of house managers Inspire excellence, and build camaraderie and team morale Abide by and uphold company policies and standards, as well as state sanitations ...

  6. Restaurant Manager - Miller's Ale House

    Miller's Ale House Restaurants - 70 locations in 10 states! Taking Staten Island by Storm! If you've tried to get in.. we've been on a WAIT! Count on Who You Know and Who You've Seen Grow! Would you have what it takes to work for Miller's Ale House? We are seeking management candidates with current relevant experience who possess the following: 3+ years of current full service management experience A "run it like you own it mentality" "Hands-on" management style Interest in community involvement ...

  7. Beverage Manager – Highly Respected Fine Dining Restaurant (60k - 70k)

    This highly respected chef-driven restaurant group is searching for an energetic and bright individual to take on the role of Beverage Manager. This group offers outstanding career opportunities for talented & highly motivated restaurant professionals who have an eye for detail and an appreciation for the exceptional product quality and level of service they stand for.   Requirements: Minimum of 2 years management experience in full service, high volume restaurant with a focus on bar operations. ...

  8. Restaurant Manager

    Restaurant Manager Hooters of New England/New York is looking for enthusiastic Restaurant Managers in our new Fresh Meadows Queens location. On top of a competitive base pay, the bonus is very lucrative for those who understand the fundamentals of controlling costs and driving profitability. Our Bonus plan which can be up to $18,000/year, pays every 4 weeks. We value fast moving, hands on managers with excellent work ethic and commitment to “making it happen”. Hooters of New England/New York has ...

  9. Restaurant Assistant Manager

    Independently Owned, Franchised locations by L-K Bennett Enterprises, LLC, in   Apply Online for Sloatsburg   (Ramapo Travel Plaza 10974) McDonald's, Pizza Uno/Lavazza Espresso Shop and Carvel Our goal is "To Profitably Run the BEST McDonald's Restaurants in the Hudson Valley" We are actively seeking the best Management Trainees and/or experienced managers we can hire in the coming weeks to help us do just that. Our stores are properly staffed, well maintained, and we provide the tools and ...

  10. Urgent! Restaurant Service Manager

    For an immediate interview contact [email removed] Restaurant Service Manager$50,000 up to $55,000 A Year Salary + Bonus + Medical Plan + Tremendous Growth Opportunities! 13 Stores on LI, NYC & Southern CT+Opening 15 New Stores in Area Basic Responsibilities*Supervises and directs the entire restaurant operations*Oversees all human resource functions of the unit; planning and recruiting talent, employee relations, front of the house scheduling, etc. *Plans and leads management meetings; sets ...

  11. Restaurant Manager

    We are seeking a dynamic individule with a minimum of two years management experience in a high volume upscale or fast-casual full service restaurant environment. The key responsibilities include maintaining a culture of "INSPIRED HOSPITALITY" through a positive work environment while providing guests with friendly, professional service in a "hip" well maintained environment. Candidate must possess a strong service background, passion for food/beverage, strong work ethic, attention to detail, team ...

  12. Restaurant General Manager

    A new sushi restaurant located in a four-star hotel in Stamford, CT, is seeking a seasoned general manager. The candidate should have a strong background in restaurant management and specifically a knowledge of managing Sushi establishments that includes eat-in, take-out, delivery and catering services. Experience working in a hotel restaurant is a plus. Summary of Responsibilities We are looking for someone who has a passion for the food industry and the leadership and creative abilities to manage ...

  13. Restaurant / Hospitality / Customer Service -Entry Level to Management

    Next Level Associates is expanding! We are seeking a new team member for our Long Island office! If you have a background in the hospitality, restaurant, or retail industries, we want to hear from you! As a growing firm, we are looking for those people with SUPERB people skills to help us with clients and customers alike. The MAJORITY of our senior management team started in hospitality and we place a high value on the skills of the industry. So if you are looking to ditch those late night hours and ...

  14. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  15. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  16. ASSISTANT MANAGER - Growing, Unique Corporate Fast Casual Restaurant

    Only ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply! We are looking for a talented, HANDS ON high energy Assistant Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 2+ years Assisant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment Ability to create a ...

  17. GENERAL MANAGER - Growing, Unique Corporate Fast Casual Restaurant

    Only GENERAL MANAGERS Looking for a FUN and LIVELY environment need apply! We are looking for a talented, HANDS ON high energy General Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 3+ years General Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment 1+ years Assistant ...

  18. Assistant Manager - Innovative Corporate Fast Casual Restaurant

    * FRESH PRODUCT * INNOVATIVE CONCEPT * GROWING COMPANY * NEW RESTAURANT OPENING *   Assistant Manager (with positive, upbeat energy) wanted in Greenwich, CT with a growing fast casual, fast paced restaurant concept. Qualifications: 2+ years of current HANDS ON management experience in a corporate fast casual restaurant (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc.) is required to qualify or combined management experience in a fast casual and full service/ casual dining ...

  19. Restaurant Manager - Assistant and Restaurant General Managers

      Boston Market is currently seeking experienced Restaurant General Managers and Assistant General Managers for their Flushing, NY restaurant. If you are driven, devoted to high-quality service, and have previous restaurant leadership experience, then We want YOU to Apply Now!   Boston Market offers: Flexible Schedule: No late night shifts and no early morning shifts (No, really it's true)! Discounts of Food: We want you to be passionate and knowledgeable about our food, so we offer our ...

  20. ASSISTANT MANAGER - Growing Fast Casual Restaurant Concept

    Only RESTAURANT MANAGERS looking for a FUN and LIVELY environment need apply! We are looking for a talented, high energy HANDS ON Assistant Manager in NYC for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 2+ years Assistant Manager experience in a high-volume fast casual restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment Ability to create ...

  21. Restaurant Assistant General Manager

    Restaurant General Manager$50K up to $60K As the Assistant General Manager you are responsible for managing the restaurant, and working with the General Manager. You'll need to maintain an efficient, welcoming environment within which your staff can engage and wow our customers. It'll be important to motivate and support your team; catch them doing something right, and help everyone to take pride in what they do.Responsibilities:To manage, educate, train, and empower the entire restaurant ...

  22. GENERAL MANAGER - Growing Fast Casual Restaurant Concept

    Only GENERAL MANAGERS looking for a FUN and LIVELY environment need apply! We are looking for a talented, high energy HANDS ON General Manager in NYC for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 3+ years General Manager experience in a high-volume fast casual restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment 1+ years Assistant ...

  23. restaurant developer and manager

    person with extensive experience is opening and managing restaurants to develop and manage limited menu high volume restaurant. must be knowledgeable in licensing and other compliance requirement. Please respond by telephone to 212-695-3240.

  24. Assistant Manager - Innovative Corporate Fast Casual Restaurant

    * FRESH PRODUCT * INNOVATIVE CONCEPT * GROWING COMPANY * NEW RESTAURANT OPENING *   Assistant Manager (with positive, upbeat energy) wanted in Greenwich, CT  with a growing fast casual, fast paced restaurant concept. Qualifications: 2+ years of current HANDS ON management experience in a corporate fast casual restaurant (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc.) is required to qualify or combined management experience in a fast casual and full service/ casual dining ...