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restaurant manager in New York City

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  1. CHEF- CHARTWELLS HIGHER ED at Compass Group USA

    We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand...

  2. Restaurant Manager - Rock Center Cafe at Patina Restaurant Group

    SEEKS RESTAURANT MANAGER*. Management experience in fine dining restaurant:. Ensure high standards of service for the restaurant....

  3. Restaurant Manager at Panera Bread

    A minimum of two years of recent restaurant management experience. Panera Bread has earned several "Quick-Track Awards of Excellence," including the highest...

  4. Assistant Manager at Cafe

    Incredibly popular NOLITA restaurant is looking for an Assistant Restaurant Manager that has supervisory experience and has worked as a server or a bartender....

  5. Assistant Manager at Friedman's Lunch Chelsea Market

    The restaurant is never to be left unattended by a manager for any reason. Here's a bit more about Friedman's Restaurant:....

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    1. Restaurant General Manager

      Restaurant General ManagerFast Casual Dining Concept serving fresh food $55,000 Up To $70,000 A Year Plus BonusGenerous BenefitsMedical, dental and vision insurance after 30 days of employmentCompetitive Salary & BonusPaid vacations & Holiday Pay401k after 3 monthsTuition ReimbursementFree mealsResponsibilities:manage the entire restaurantcreate or maintain an efficient, welcoming ...

    1. Waiter or Waitress at H2Ocean Restaurant & Raw Bar

      Restaurant Fine Dining:. Please send resume and or call our General Manager Jack at 973.984.9594. Minimum 1 year fine dining restaurant experience with general...

    1. General  Manager  (Bar/Restaurant)

      We are seeking a General Manager to join our team! Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Must have previous ...

    1. Dishwasher / Porter at Trattoria Dell'Arte

      Conduct general restaurant and restroom cleaning as directed. Sweep up trash around exterior of restaurant and garbage dumpster....

    1. Assistant Manager for Branded Restaurant

      Job Title: Assistant Manager Location:  New Jersey and New York This is a floating manager position so candidates will need to be able to travel as per the business requirements  Salary: up to $37,000 - $40,000 The Company:Our clients pride themselves on their brand and unique customer experience. Do you love working in restaurants, have excellent communications skills, love life to the full ...

    1. Shift Supervisor at Pret A Manger

      Ensuring safety and sanitation compliance throughout restaurant. - Developmental opportunities for growth (over 50% managers started off as TM's)....

    1. AGM, General Managers, Restaurant Managers

      Up Beat ManagersNo Late Hours (Some Locations)Flat 5,000 bonus paid annually Benefits start Day1Growing and expanding LocationsI hope You are Interested, talk to you soon 

    1. Chef at BLT Steak

      BLT Restaurants & David Burke seek talented Chefs, Sous Chefs, and Managers for upcoming locations around New York City!!...

    1. Assistant Manager: Full Service Restaurant

      We are looking for energetic, outgoing, restaurant management professionals to join our team. If you have high-volume, full-service experience, with solid tenure we would like to speak to you. We are a small, growing company that values your input and dedication. We offer a great starting salary, medical benefits, bonus potential and a very good quality of life.Requirements:Minimum 3 years ...

    1. Shift Supervisor at New World Staffing Inc.

      Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager;...

    1. Dunkin Donuts Restaurant Manager

      We are a large network Dunkin Donuts/Baskin Robbins franchisee on Long Island with excellent opportunities for present and future growth.  The Restaurant Manager is responsible for all aspects of operating a specific location.  These responsibilities include, but are not limited to, customer service, cleanliness, hiring, training, food cost etc.  The role is an early morning position and it ...

    1. Prep Chef at Little Beet

      Please ask to speak to our General Manager, Sam. Restaurant Job - Hourly Job - Restaurant Hourly Job - FOH - Front of House - Host - Hostess - Host Staff -...

    1. Assistant Manager - Corporate Fast Casual Restaurant

      RESTAURANT ASSISTANT MANAGER needed in New York, NY for an AGGRESSIVELY GROWING and trendy corporate fast casual restaurant concept.Qualifications:Must fit the company culture – passionate about the industry, ability to create a lively and fun workplace, while providing structure and direction and encouraging accountability of others to set the restaurant up for successMinimum of 2 years of ...

    1. Sous Chef at Little Beet Table

      High volume restaurant experience preferred. High profile restaurant experience a plus. We are seeking talented Sous Chefs to join our restaurant....

    1. Restaurant Assistant Manager - Trendy, Upscale Casual Restaurant

      Restaurant Assistant Manager needed in Huntington, NY for a fun, high volume, trendy, corporate upscale casual dining restaurant.Qualifications3+ years management experience in a high volume corporate upscale restaurant setting (i.e. The Cheesecake Factory, Houlihan’s, The Capital Grille)Proven track record of developing and mentoring othersMust have a passion for the businessMust possess a ...

    1. Shift Supervisor at Miss Lily's

      Miss Lily's, a popular Caribbean restaurant located in SoHo downtown, is seeking an enthusiastic and experienced Supervisor/Floor Manager to join our team!...

    1. Restaurant Assistant Manager - Trendy, Upscale Casual Restaurant

      Restaurant Assistant Manager needed in New York, NY for a fun, high volume, trendy, corporate upscale casual dining restaurant.Qualifications3+ years management experience in a high volume corporate upscale restaurant setting (i.e. The Cheesecake Factory, Houlihan’s, The Capital Grille)Proven track record of developing and mentoring othersMust have a passion for the businessMust possess a ...

    1. Commerical Carpenters / Lead Foreman-TRAVEL REQUIRED!! at DAVACO, Inc

      Communicate potential change orders to Project Manager as soon as they become known. Ensure communication of potential survey changes or differences to Project...

    1. Assistant General Manager (High-End Restaurant!) (Palisades Center)

      AGM  (High-End Restaurant!) (Palisades Center)Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining ...

    1. Chef at Main House BBQ

      Develop and implement creative menu items within the restaurant concept. Keep track of available meats’ in warmer and inform the manager of meat levels/needs....

    1. Assistant Manager - Casual Dining - Full Service Restaurant

      RESTAURANT ASSISTANT MANAGER needed in New Rochelle, NY for a high volume, casual dining restaurant with an AGGRESSIVELY GROWING company.Qualifications: MUST HAVE 2+ years management experience in a high volume corporate casual/ chain restaurant (Applebee’s, Darden, TGI Friday’s, Brinker, The Cheesecake Factory, Chili’s, etc.)Must possess P&L knowledge and ability to perform inventory and ...

    2. FOH and BOH Restaurant Managers Needed!

      We are seeking experienced RESTAURANT Bar Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    3. Restaurant General Manager / Team Leader

      Starting Salary $70,000 - $90,000 plus Bonus, full benefits, 401KHIGH VOLUME, HIGH ENERGY, Strong EXPERIENCED Restaurant Operators needed to oversee operations in a high volume restaurant.  The Team Lead is the management leader in our units; this position is responsible for all day to dayrestaurant operations for multiple concepts and crew member performance. This may include Front of the ...

    4. Restaurant General Manager in Training- Great Quality of Life

      One of the largest dining chains in the world, is growing in the Long Island market! They are opening several new restaurants scattered on Long Island, Nassau County, Brooklyn, Queens, and Staten Island and they are looking for Restaurant Managers, AGM's, and GM's. This company has recently been named Franchise of the Year several years in a row and has won the Heart of the Workplace Award as ...

    5. General Manager & Restaurant Manager - Upscale Full-Service Restaurant

      Popular and successful upscale NYC scratch Restaurant group seeking a skilled General Manager & Restaurant Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right GM or Manager offers great training, great compensation & benefits, great long ...

    6. Restaurant General Manager

      We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We have a nationally recognized client with a beautiful night life venue in NYC.General Manager Responsibilities:Manage day-to-day operations as part of the management teamHire, train and develop staffTake disciplinary actions as neededEnsure consistent quality of drinks and ...

    7. Restaurant General Manager (Fast Casual)

      Restaurant General ManagerPret is growing and we are looking for great General Managers to join our team in New York. Our General Managers are accountable for the operational performance of their shop. They are driving their business, developing fantastic teams, embedding change and being the gatekeeper of Pret knowledge and standards. They take pride in catching people doing things right and ...

    8. Restaurant Manager

      Restaurant manager needed for growing quick serve restaurant group.Qualified candidates will have a minimum of 3 years experience in a management role in a restaurant. Have excellent leadership and guest relation skills. Understanding of cost and labor control and a drive to succeed

    9. Restaurant Manager (High-End Restaurant!) (Palisades Center)

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit ...

    10. Restaurant Manager

      Major Restaurant with locations all throughout New York  are seeking a Restaurant Manager for their NYC locationQualifications:2-5 years experience out of  Fine Dining or Upscale RestaurantMust have Wine experience2+ years Floor Management experienceResponsibilities:Control day-to-day operations by scheduling shifts, ordering supplies and developing restaurant teamRecruit, Manage and train ...

      1. Assistant Manager at Palm

        Prior restaurant management experience in a high-volume upscale or fine dining environment. The Assistant Manager will serve to exceed each customer's...

      2. Floor Manager at BR Guest

        Supervises and coordinates activities of restaurant personnel to insure that the restaurant is running efficiently and profitably according to Restaurant...

      3. Assistant Manager at Birds & Bubbles

        The Assistant General Manager:. ¥ Identify, implement and manage champagne/wine-tasting events at the restaurant....

      4. Assistant Manager at Vivid Caribbean American Bistro

        Co-ordinate restaurant operations during each shift. Total restaurant receipts and reconcile with sales. Keep current with trends in the restaurant indus....

      5. Shift Manager at Taco Bell

        At least one year restaurant supervisor/keyholder experience. We are actively interviewing experienced Shift Manager candidates for immediate opportunities in...