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restaurant management in New York City

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  1. Restaurant Manager * Manhattan, NY Area 169 External Candidates at The Wendy's Company

    Company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants....

  2. Restaurant Manager * Westchester, NY Area 169 External Candidates at The Wendy's Company

    Company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants....

  3. Restaurant Manager * North Jersey, NJ Area 169 External Candidates at The Wendy's Company

    Company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants....

  4. Restaurant Manager-NY-Manhattan at Panera Bread

    We’re looking for restaurant pros with 3+ years of restaurant management experience. Calling All Restaurant Rock Stars....

  5. Shift Manager-Noodles & Company at Noodles & Company

    Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved....

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    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

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    1. Restaurant Manager

      The Meatball Shop is a well-recognized brand for our fun, cool and chef driven culture. The food is awesome, the drinks are amazing and the service is delightful. Because of this, we need passionate Managers that can fully understand and execute "The Meatball Shop Way" in everything we do. We are a hands-on team that trains our Ballers in every aspect of food, service and culture. We expect ...

    1. Sous Chef NYC at Cater To You Food Service

      Training and experience with management skills. BA/BS in Foodservice or Culinary Management preferred. Applicants should have experience in the hospitality...

    1. Restaurant Assistant General Manager

      Restaurant Assistant General Manager- Same Day Interviews! Compensation: Base $50000-$58000 plus up to 20% Bonus pd. qtrly and BenefitsOur restaurant is a successful and a well established restaurant brand, for over 70 years. We are a Full Service, national and international chain, who is spending a lot of DOUGH on expansions and revitalizing and updating our brand.Responsibilities for the ...

    1. Assistant Manager - Head Chef - Sous Chef at YO! Sushi

      YO! Sushi is coming to Manhattan! We are launching our seventh US location (100th worldwide restaurant!) in New York City in November and are looking for fun...

    1. Restaurant General Manager

      Restaurant General Manager- Same Day Interviews! Compensation: Base $60000-$76000 plus up to 30% Bonus pd. qtrly and BenefitsOur restaurant is a successful and a well-established restaurant brand, for over 70 years. We are a Full Service, national and international chain, who is spending a lot of dough on expansions and revitalizing and updating our brand.Responsibilities for the Restaurant ...

    1. Experience Sous Chef at Hu Kitchen

      1-2 Years Progressive Culinary Management Experience. Multi Unit Restaurant Group is looking for an experienced Sous Chef to join the team....

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Sous Chef at Da Claudio

      Good communication, management and organizational skills. Maintain health department standards as well as food quality and restaurant standards....

    1. Restaurant General Manager

      Restaurant General Manager needed for our Casual Dining division. We are a multi-unit and growing company, looking for an experienced GM to join our team. General manager requirements:Minimum 5 years experienceStrong Leadership skillsTeam buildingExcellent guest service skillsFull financial understandingWe offer:Competitive salaryBenefitProfit SharingGrowth opportunity

    1. A/C Technician at Lazar Mechanical Corp

      Our clients include a broad range of businesses including restaurants, management companies, high end residential apartment buildings and commercial office...

    1. Restaurant Manager (2 openings at Palisades Center)

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit ...

    1. Chef at Entertainment Cruises

      Operate all restaurant systems (PC, restaurant cost analysis software). Kitchen Team Management. Execute other projects as assigned by management....

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Restaurant General Manager at Au Bon Pain

      This individual is responsible for the overall management of an Au Bon Pain cafe ensuring excellence in cafe operations, beyond the ordinary guest satisfaction...

    1. Front of House Restaurant Manager - New High Volume Concept!

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING FOH RESTAURANT MANAGERQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies ...

    1. RESTAURANT SERVICE MANAGER at honeygrow

      Minimum one (1) year of restaurant experience. Ability to lead team members through production management needs....

    1. Restaurant Bar Manager

      Restaurant Bar Manager$75,000 up to $95,000Great opportunity for the right candidate!Fantastic leadership opportunity in New York - Theater District (Italian Concept) Rock-Solid, Impeccable  Restaurant Group offering stability and growthGreat benefits include health benefits, vacation, sick and personal time! Responsibilities* Work under the direction of the General Manager to manage daily ...

    1. RESTAURANT SUPERVISOR (Shift Supervisor) at American Girl

      The restaurant at American Girl Place is seeking a full-time RESTAURANT SUPERVISOR. Will consider High School Graduates with significant restaurant serving...

    1. Upscale Trendy Bakery / Restaurant Manager

       Do you like cupcakes? If so, we have the perfect job for you!$60,000 Up To $65,000 A Year Based on Experience PLUS Annual Bonus Medical/Vision/Dental at low employee ratePaid Vacation401K Plan Requirements:• A master of exceptional customer service, willing to go above and beyond whatever it takes to make the customer happy.• An energetic, positive leader with an infectious smile.• A dynamo ...

    1. Brand Installation Team Member at Davaco Inc.

      Effective time management and logical decision-making ability; When it comes to retail, restaurant and hospitality program management and execution, national...

    1. Restaurant Managers

      All Tarry Lodge locations seek enthusiastic members for our Front of House and Management team. We seek dedicated employees passionate about food, wine, and hospitality. We offer excellent benefits and limitless growth potential.We seek qualified candidates for all Front of House and Management positions.Our restaurant group was founded on traditional Italian principles; the notion that food ...

    2. Shake Shack Restaurant Manager (Restaurant Management)

      Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving ...

    3. Restaurant Manager

      Create a learning and nurturing environment for all Restaurant Team Members that promotes sales and service success, and internal career growth.Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. Thoughtfully hire, develop, and mentor the team.Maintain appropriate staff levels.Minimize employee turnover rates by focusing on ...

    4. Restaurant Manager

      UNO Pizzeria & Grill is now hiring restaurant leaders who have a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide ...

    5. Restaurant Assistant Manager - Casual Dining Sports-Themed Restaurant

      RESTAURANT ASSISTANT MANAGER needed in Westchester County, NY for a high volume, casual dining restaurant with an AGGRESSIVELY GROWING company.Qualifications: MUST HAVE 3+ years restaurant management experience working as in a high volume corporate casual/ chain restaurant (Applebee’s, Darden, TGI Friday’s, Brinker, The Cheesecake Factory, Chili’s, etc.)Must possess P&L knowledge and ability ...

    6. Restaurant Assistant Manager - Casual Dining Sports-Themed Restaurant

      RESTAURANT ASSISTANT MANAGER needed in Valley Stream, NY (Long Island) for a high volume, casual dining restaurant with an AGGRESSIVELY GROWING company.Qualifications: MUST HAVE 3+ years restaurant management experience working as in a high volume corporate casual/ chain restaurant (Applebee’s, Darden, TGI Friday’s, Brinker, The Cheesecake Factory, Chili’s, etc.)Must possess P&L knowledge and ...

    7. RESTAURANT DISTRICT MANAGER - Fast Casual Restaurant

      RESTAURANT DISTRICT MANAGER needed to oversee 5-7 corporate fast casual restaurants in New York, NY for an internationally-recognized concept.Qualifications:MUST HAVE 5+ years experience as a District Manager, Regional Director, Area Director or Director of Operations in a fast paced, fast casual conceptProven track record motivating, developing and training managers of all calibersMust have ...

    8. Shake Shack Restaurant Manager (Restaurant Management)

      Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving ...

    9. Shake Shack Restaurant Manager (Restaurant Management)

      Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving ...

    10. Shake Shack Restaurant Manager (Restaurant Management)

      Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving ...

      1. EATALY OPEN CALL: LINE COOKS & SOUS CHEFS at Eataly

        We are looking for an experienced restaurant team, and all candidates need a PASSION for food. Requirements include strong organization skills, time management,...

      2. Sous Chef - Rowland's Bar & Grill and Chef Street at Patina Restaurant Group

        Patina Restaurant Group, a bicoastal boutique restaurant and food service company, has debuted two exciting new dining destinations in the world-famous Macy’s...

      3. Cook at Ruby Tuesday

        The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Cook - Neptune - #4755....

      4. Sous Chef at Eataly

        Team management experience including leadership and motivation. Eataly’s Sous Chef will supervise and coordinate activities concerning all back of house...

      5. Sous Chef at The Standard High Line

        Minimum of 2 years kitchen management experience in high volume restaurant. Ability to communicate effectively with both management and staff....