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restaurant in New York City

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  1. RESTAURANT EXPERIENCE PREFERRED! - ENTRY LEVEL SALES & MARKETING

    We are currently seeking 10 hungry individuals to assist in the growth of our company over the next 12 months and beyond. About us: We specialize in increasing a brand’s base through face-to-face sales and marketing. There are times when technology just doesn’t do the job and face-to-face or field marketing is often required to begin a lasting relationship. What makes Mana group. one of the leading sales and marketing groups in the US at present, is that we develop our sales and marketing ...

  2. Restaurant Exp?  *****Calling All Waiters And Bartenders*****

    Who We Are: Mana Group is a fundraising and marketing firm that works on behalf of large nonprofits and charities to raise brand awareness and acquire donors in the New York City area. We are looking for intelligent, reliable people to join a dynamic office environment. Compensation is provided for all work completed, including while in training. We are located in the Financial District one block down from Wall Street. We're looking for future entrepreneurs and leaders with big, crazy dreams. We ...

  3. HOSPITALITY / RETAIL / RESTAURANT – NO NIGHTS OR WEEKENDS

    Mana Group​ is hiring high energy candidates for its newest nonprofit client. The candidate is responsible for outside fundraising and marketing on behalf of a 75 year old charity. We have been allocated a multi-million dollar marketing budget for our newest client and are looking for fun, ambitious candidates with experience in sales, marketing, and customer service.   Are you good at interacting with people and making 5 minute friends? If so, you may have what we're looking for! Selected ...

  4. HOSPITALITY / RETAIL / RESTAURANT – NO NIGHTS OR WEEKENDS

    Mana Group​ is hiring high energy candidates for its newest nonprofit client. The candidate is responsible for outside fundraising and marketing on behalf of a 75 year old charity. We have been allocated a multi-million dollar marketing budget for our newest client and are looking for fun, ambitious candidates with experience in sales, marketing, and customer service.   Are you good at interacting with people and making 5 minute friends? If so, you may have what we're looking for! Selected ...

  5. Restaurant Manager - Miller's Ale House

    Miller's Ale House Restaurants - 70 locations in 10 states! Taking Staten Island by Storm! If you've tried to get in.. we've been on a WAIT! Count on Who You Know and Who You've Seen Grow! Would you have what it takes to work for Miller's Ale House? We are seeking management candidates with current relevant experience who possess the following: 3+ years of current full service management experience A "run it like you own it mentality" "Hands-on" management style Interest in community involvement ...

  6. Sous Chef – Fine Dining Restaurant Group (50k - 60k base)

    Highly regarded fine dining restaurant group is currently seeking experienced Sous Chefs, as they continue to grow successfully as a leader in the hospitality industry! This group offers outstanding career opportunities for talented & highly motivated culinary professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Requirements: Ideal candidates will possess a minimum of 2 years of upscale restaurant experience as a Sous Chef or ...

  7. Beverage Manager – Highly Respected Fine Dining Restaurant (60k - 70k)

    This highly respected chef-driven restaurant group is searching for an energetic and bright individual to take on the role of Beverage Manager. This group offers outstanding career opportunities for talented & highly motivated restaurant professionals who have an eye for detail and an appreciation for the exceptional product quality and level of service they stand for.   Requirements: Minimum of 2 years management experience in full service, high volume restaurant with a focus on bar operations. ...

  8. Restaurant Crew Member

      Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.     Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards ...

  9. Accountant – Growing Multi-Unit Restaurant Group

    This rapidly expanding restaurant group is seeking a highly motivated, detail-oriented, hands-on Accountant. The Accountant will assist the Controller to oversee daily accounting functions for multiple restaurant entities including reporting sales, accounts payable, reconciling and auditing bank accounts, petty cash, and reimbursable expenses. If you are passionate about supporting the growth and success of an emerging brand while advancing in your accounting career, we want to hear from you!   ...

  10. FINANCIAL AND OPERATING PARTNER FOR VEGAN RESTAURANT

    PERSON WITH EXTENSIVE EXPERIENCE IN OPENING AND OPERATING RESTAURANTS, TO SERVE AS FINANCIAL AND OPERATING PARTNER FOR NEW VEGAN RESTAURANT. MUST BE KNOWLEDGEABLE AS TO LICENSING AND OTHER COMPLIANCE ISSUES,. PLEASE RESPOND BY CALLING 212-695-3240.

  11. Restaurant Banquet Director $90,000 ++

      Our prestigious NYC client with an opening for a top notch Banquet Director. Qualified candidates will posses very high quality backgrounds and experience with very high volume.

  12. Restaurant Exec Sushi Chef $100,000 +

      Our prestigious NYC client with an opening for an Executive Sushi Chef. Qualified candidates will posses very high quality backgrounds and experience with very high volume.

  13. Restaurant Server/Cook-Bistro-PM - CY Rye (14001APD)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Rye, located at 631 Midland Dr., Rye, NY 10580 is currently hiring a Restaurant Server/Cook-Bistro-PM. Responsibilities include: Complete opening and ...

  14. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person people notice? WE WANT TO HEAR FROM YOU! We are looking to fill both full time positions & internships in entry level account management & branch management for our management training program. We are looking for individuals ...

  15. Seeking Servers at North Salem Restaurant

    Seeking friendly, enthusiastic servers. Prior experience and food knowledge preferred   

  16. Restaurant Manager

    Restaurant Manager Hooters of New England/New York is looking for enthusiastic Restaurant Managers in our new Fresh Meadows Queens location. On top of a competitive base pay, the bonus is very lucrative for those who understand the fundamentals of controlling costs and driving profitability. Our Bonus plan which can be up to $18,000/year, pays every 4 weeks. We value fast moving, hands on managers with excellent work ethic and commitment to “making it happen”. Hooters of New England/New York has ...

  17. Restaurant Manager with GM potential

      A challenging yet rewarding position in a unique environment with an award winning and people focused company   Interested? Bobby Van's Grill is seeking a positive, committed and hands on Manager for our full service restaurant at JFK Airport. Seeking someone looking to learn and develop, who will partner well with our team and add to a positive workplace culture. Our Company is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high ...

  18. Supervisor-Restaurant - Westchester Marriott (14000Y8Y)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Supervisor-Restaurant. Responsibilities include: Ensure staff is ...

  19. Restaurant Line Cook

      Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.   Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. Inspect food preparation and serving areas to ensure observance of safe, sanitary food ...

  20. Restaurant Line Cook

      Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.   Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. Inspect food preparation and serving areas to ensure observance of safe, sanitary food ...

  21. Restaurant Server

      Job Summary The Server position is to work as a member of staff which takes orders and serves food and beverages to guests at tables in restaurant. Always aware of guest satisfaction and delivering the perfect service experience. Ensure high quality of food and beverages to guests.   Key Responsibilities of the Job: Provide the perfect service experience for every guest. Ensure the guest feels important and welcome in the restaurant. Ensure hot food hot and cold food cold. Adhere to ...

  22. Restaurant Host

      Job Summary The Host/Greeter position is to work as a member of staff to keep flow of the restaurant at a steady pace by directing guests to tables and bar. Welcome guests as they enter the restaurant, seat them at tables in time designated to them, and help ensure quality of product and service by regulating accurate time restrictions.   Key Responsibilities of the Job: Answer all phone calls within 3 rings using the proper phone answering procedures. Always greet the guest as soon as they ...

  23. Restaurant Bartender

      Job Summary The Bartender position is to work as a member of staff to mix drinks for guests, directly or through service staff. Hold a high level of professionalism that sets them apart from other casual dining restaurants. Operate a smooth running bar that is clean and organized at all times.   Key Responsibilities of the Job: The Joe’s Crab Shack bartender is always clean, organized and working – just like his/her bar. Acknowledge guests immediately. Provide an enjoyable bar experience ...

  24. Restaurant Assistant Manager

    Independently Owned, Franchised locations by L-K Bennett Enterprises, LLC, in   Apply Online for Sloatsburg   (Ramapo Travel Plaza 10974) McDonald's, Pizza Uno/Lavazza Espresso Shop and Carvel Our goal is "To Profitably Run the BEST McDonald's Restaurants in the Hudson Valley" We are actively seeking the best Management Trainees and/or experienced managers we can hire in the coming weeks to help us do just that. Our stores are properly staffed, well maintained, and we provide the tools and ...