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  1. Experienced Pasta Maker at The National Greenwich

    Geoffrey Zakarian's new restaurant, The National in Greenwich, CT is looking to hire an experienced pasta maker....

  2. Team Member at Burger King

    We provide flexible scheduling.For those wishing to move up the ladder, this is a perfect opportunity to get in on the ground floor, most of our management in...

  3. Restaurant Manager at Carnegie Deli

    Carnegie Deli is reopened and busier than ever! We are looking for Night Manager to join our team. Must have knowledge of BOH and FOH. Must have flexible

  4. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a Sous Chef in a high volume casual fine dining restaurant....

  5. (RN) Registered Nurse - Critical Care - Discover Spokane, WA at Deaconess Hospital- Spokane, Wa.

    Beautiful Spokane is small enough to be hometown friendly, but big enough to support excellent schools, regional universities, theaters, museums, art galleries,...

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    1. Restaurant Group Director of Operations - High Volume Upscale Casual

      New opportunity in New York City for a successful Restaurant Director of Operations with one of the leaders in the upscale casual full-service NYC Restaurant Industry! Looking for a talented and professional Director of Operations whom wants to be part of a fresh upscale casual dining experience with multiple high volume concepts in NYC, and a fast-growing brand. This exciting opportunity for ...

    1. Server - Del Friscos Grille at Del Friscos Restaurant Group

      Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts:....

    1. Restaurant & Retail Experience Wanted for Sales & Marketing!!

      Richard Allen, Inc. is currently hiring entry level individuals with hospitality and/or restaurant experience, or a team-oriented background for the Account Consultant position. We have found that candidates who have experience in the hospitality or restaurant industry quickly excel in our account consultant position. We specialize in areas of customer renewal, customer retention and customer ...

    1. Sous Chef / Kitchen Manager at P.F. Chang's

      Previous restaurant management preferred. 2-3 years of experience in a high-volume restaurant. Your talent brings our vision to life!...

    1. Restaurant & Retail Experience Wanted for Sales & Marketing!!

      Richard Allen, Inc. is currently hiring entry level individuals with hospitality and/or restaurant experience, or a team-oriented background for the Account Consultant position. We have found that candidates who have experience in the hospitality or restaurant industry quickly excel in our account consultant position. We specialize in areas of customer renewal, customer retention and customer ...

    1. Sous Chef/Line Cook at Sullivan's Quay Restaurant

      Now hiring full time experienced sous chef/line cook for busy restaurant in Port Washington. Ideal candidate will be passionate about food, willing to take...

    1. Entry Level Openings - Restaurant and Retail Experienced

      Richard Allen, Inc. is currently offering full time sales and marketing positions that include comprehensive training. No prior sales experience is necessary, and we will train individuals to learn a variety of skills from sales and human resources to management and leadership. Successful candidates will have opportunities to advance within the organization.Richard Allen continues to set the ...

    1. Crew Member/Cashier at Moe's Southwest Grill (Denville)

      We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant....

    1. RESTAURANT GENERAL MANAGER

      As the Manager of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Managers are leaders and must represent the company and themselves well by acting as a role model to the people reporting to them. Managers are generally the ones accountable for recruiting and interviewing ...

    1. Restaurant Manager at Panda Express

      Restaurant Management Team responsibilities:. Lead all or some Guest components of a Panda Express restaurant including excellent food quality, guest service,...

    1. RESTAURANT KITCHEN MANAGER

      We Applaud YOURecognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Old Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Old Country Buffet has new opportunities for ...

    1. Restaurant General Manager at Au Bon Pain

      AU BON PAIN JOB DESCRIPTION Title: General Manager Position Summary : This individual is responsible for the overall management of an Au Bon Pain

    1. Restaurant Experience for Entry Level Customer Service

      Allure Marketing Group has 3 open entry level sales and marketing positions available for immediatehire. Our company has a very high success rate of developing those with past restaurant experience intotop performers in the marketing field. We are seeking entry level professionals that would like to taketheir strong-minded mentalities and apply them to business careers in sales and marketing. ...

    1. CDL-Class A Driver at Martin-Brower

      Martin Brower is committed to being the world’s leading logistics services provider for the quick-service restaurant industry....

    1. Restaurant GeneralManager in Training- Great Quality of Life- Brooklyn

      One of the largest dining chains in the world, is growing in the Long Island market! They are opening several new restaurants scattered in Brooklyn  and they are looking for Restaurant Managers, AGM's, and GM's. This company has recently been named Franchise of the Year several years in a row and has won the Heart of the Workplace Award as well as the Top Performer in Management Retention! ...

    1. Restaurant Manager - Stella 34 Trattoria at Patina Restaurant Group

      Seeks Restaurant Manager*. Be a part of the restaurant team at *Stella 34 Trattoria*. Patina Restaurant Group is always seeking passionate professionals to...

    1. Restaurant General Manager

      Are you a restaurant manager and tired of being paid what a company can "afford" and not what you are truly worth??Yes, some companies actually do actually value their employees!!! The time for change is now. Restaurant General Manager$55,000 Up To $70,000 A Year Plus Amazing BonusPredominately M-F Mostly an 8-5 shift$200K potential in total compPrivately held company that always remembers ...

    1. Executive Chef Partner at The Capital Grille

      Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant....

    1. Restaurant General Manager

       Salary to $70,000 A Year Plus Amazing Bonus Program ($200K potential in total comp)8am - 5pm / M-F (Predominately)Terrific Growth Opportunity!Great benefits:• 32 days paid time off (including 20 days paid vacation, 5 sick days and 7 holiday).• Guaranteed Bonus each Quarter (can earn up to 30% of their yearly salary in total).• Health Coverage – Health, Dental & Vision / 401K - food discounts ...

    1. Sous Chef/Line Cook at New Restaurant Opening in Babylon, NY

      New restaurant opening in Babylon Village featuring upscale-casual dining with small plates and a trendy bar atmosphere is looking for an experienced Sous Chef...

    1. Fast Casual Restaurant General Manager

      Restaurant General Manager$55,000 Up To $70,000 A Year Plus Amazing BonusPredominately M-F Mostly an 8-5 shift$200K potential in total compPrivately held company that always remembers its hard working employees! Terrific Leadership Opportunity!Great benefits:• 32 days paid time off (including 20 days paid vacation, 5 sick days and 7 holiday).• Guaranteed Bonus each Quarter (can earn up to 30% ...

    2. Fast Casual Restaurant Director of Operations

      Restaurant Regional Manager$90,000 up to $150,000 A Year + BonusNeeded for company operating a popular franchise!Eastern Seaboard Competitive Health Care Benefits * 401K Being Introduced April 2016 * Paid VacationBase salary + Bonus Profit Percentage (10 - 30% of salary)Company Car and Paid mileage Restaurant Regional Manager (Currently 30 Units) $90,000 up to $150,000 A Year + BonusBoston, ...

    3. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    4. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    5. Entry Level Sales - Hospitality / Restaurant Experience Wanted

      We are rapidly expanding and in need of FUN and OUTGOING candidates to fill an Entry Level PR and Advertising position.The Entry Level PR and Advertising associate will be responsible for working with our Fortune 500 commercial clients. Responsibilities will include…maintaining business relationships with clients and customersmarketingcustomer service / customer retentionadvertisingbusiness ...

    6. Restaurant Regional Director of Operations

      We are seeking a highly motivated, determined, and experienced individual for a Regional Director of Operations position at a rapidly growing, upscale, fast casual concept in New York. In 2015, this award winning restaurant group was named in the Fast Casual’s Top 100 as well as Restaurant News’ Hot Concepts. In addition, QSR Magazine calls it ‘one to watch,’ offering a unique combination of ...

    7. General Manager: Fine Dining Restaurant

      Growing and continuously successful restaurant group is looking for a General Manager in Greenwich. We offer great training, a great company culture and advancement opportunities for hard working and motivated individuals. Must have at least 3 years of General Manager experience in full serve upscale or upscale casual concepts. We are looking for exceptional personalities that truly enjoy ...

    8. General Manager: Fine Dining Restaurant

      Growing and continuously successful restaurant group is looking for a General Manager in Greenwich. We offer great training, a great company culture and advancement opportunities for hard working and motivated individuals. Must have at least 3 years of General Manager experience in full serve upscale or upscale casual concepts. We are looking for exceptional personalities that truly enjoy ...

    9. Restaurant Manager All Levels (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    10. Retail / Restaurant / Hospitality Experience Wanted

      Richard Allen of Long Island currently has a career opening for an Entry Level Junior Executive. In this entry-level position, we are seeking a dynamic early career professional in search of an access point to a management career in the sales, marketing and/or consulting industries.The Entry Level Junior Executive will work with a group of seasoned sales and marketing professionals. ...

      1. Restaurant Manager at Rosa Mexicano Restaurants

        Candidate must have at least two to three years of restaurant management experience. An ideal candidate will be a current Manager or Assistant General Manager...

      2. Sous Chef at Legal Sea Foods

        Are able to effectively evaluate and understand entire restaurant operation. Fosters teamwork by building effective teams committed to restaurant and...

      3. Line Cook and Prep Cook at Rockwells Restaurant

        Rockwells Restaurant in lower Westchester is hiring experienced cooks, familiar with broiler, sautee and frier cooking....

      4. General Manager at Rosa Mexicano Restaurants

        The GM oversees all aspects of our busy, full-service restaurant. Exciting, successful & expanding restaurant group seeks General Manager to join our dynamic...

      5. Restaurant Manager at Natureworks Restaurant

        Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. Restaurant managers are also responsible for ensuring...