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prep cook in New York City

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  1. Chef de Partie at Dig Inn Seasonal Market

    Manage hot food ordering and prep list (everyone wants to see your fully-stocked, beautifully organized. Motivate and manage hot food cooks, tasting to ensure...

  2. Cook at Ruby Tuesday

    Cook - Neptune - #4755. Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and...

  3. Cook, Prep at Cold Spring Harbor Laboratory

    Cold Spring Harbor Laboratory is seeking an individual for the position of Prep Cook. The responsibilities of the Prep Cook will include preparing food as...

  4. Line Cook/Prep Cook at Gladstone Tavern

    We also have openings for less experienced cooks looking to start out in the right place. Our kitchen is a great place for experienced cooks to bring your craft...

  5. Sous Chef, General Dining at Cold Spring Harbor Laboratory

    Managing food prep work load. Providing input on seasonal cook staff performance; Cold Spring Harbor Laboratory is currently seeking a seasonal Sous Chef,...

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    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

      No PartTime
      No Contract
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      No Freelance
      No Telecommute

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    1. Prep Cook

      The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following:Please our guests ...

    1. Line Cook/Prep at Hudson 303 Sport Cafe

      Gastropub Looking for an experienced line cook with prep background. Line cook experience:. Full time availability....

    1. Lead Cook

      The Lead Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   Qualifications:-          Culinary degree or equivalent work experience.-           Ability to work in a team environment.-          Excellent knife skills.-          Ability to operate independently with ...

    1. Experienced Cook at Nostramana Cafe

      Griddle / Flat Top Breakfast Cook:. Prep, cleanup, equipment maintenance and training of other staff. Must have 3-5 years relevant experience as a cook...

    1. Now Hiring Cooks! (prep & line)

      Welcome to the AMF Bowling Co., part of Bowlmor AMF—the largest owner and operator of bowling venues worldwide. AMF is traditional bowling at its best—a modern salute to the glory days of bowling, featuring family-oriented sport and team-inspired play at our locations across the country.We're searching for exceptional hospitality industry professionals—candidates who are ready, willing, and ...

    1. Line Cooks at Sandbar Restaurant (Lessing's)

      Cover, date and correctly store all bits and pieces and food prep items. Set up stations and collect all necessary supplies to prepare menu for service....

    1. Dishwasher

      Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.Maintaining the grounds, taking out trash and cardboardsAssist in prep, following recipe guidelinesStocking and restocking supplies for servers and cooks

    1. Sous Chef at Tribeca Rooftop (Apogee Events)

      SOUS CHEF, SUSHI CHEFS, COOKS, and Prep Personnel. We are seeking a creative working Chefs and Cooks, and prep personnel....

    1. Pastry Cook - Seasonal - New York Marriott Marquis (160016CD)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Balthazar Restaurant Group Seeks All FOH and BOH Positions for New Restaurant Opening at Balthazar

      Balthazar Restaurant Group is seeking qualified applicants for all FOH ( Hosts, Servers, Floor Managers, Bartenders, Barbacks, Runners, and Bussers) and BOH...

    1. Dishwasher

      Ensuring guests and team members have a spotless, clean and safe environment and equipment, including: Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.Maintaining the grounds, taking out trash and cardboardsAssist in prep, following recipe guidelinesStocking and restocking supplies for servers and cooks

    1. Line Cooks - Prep Cooks at Cedar Crest Village

      Cedar Crest Village in Pompton Plains, NJ is hiring Chefs in 3 restaurants for our Signature Dining program. If you are passionate about food and would like a

    1. Food Prep /Kitchen Assistant  / Culinary - Night Shift

      We are seeking an experienced Kitchen Worker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and packaging our products in our professional kitchen.Responsibilities:Prepare the various types of food our company providesAssit and follow food production schedules, to coordinate with ordersFollow standard recipes, special orders, HAACP / USDA / FDA / Kosher ...

    1. Prep Cook at Munchery

      As a Prep Cook, you will work closely with resident Chefs to execute daily menu items for sale. An emphasis on high-quality food production and safety standards...

    1. Shake Shack Restaurant Team Member (Hospitality Food Service)

      Restaurant Team Member (Hospitality Food Service) Join a High Volume, High Energy team - Become a Shake Shack TEAM MEMBER Today! Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering ...

    1. Sous Chef, Lead Cooks, Prep Cooks and Dishwashers at Naturally Delicious Caterers

      SOUS CHEF, PRODUCTION COOK, PREP COOK, LINE COOK. Generate prep and adhere to prep list and chef’s instructions....

    1. Now Hiring Cooks (Prep & Line) and Mechanics (Entry Level & Experience

      Welcome to the AMF Bowling Co., part of Bowlmor AMF—the largest owner and operator of bowling venues worldwide. AMF is traditional bowling at its best—a modern salute to the glory days of bowling, featuring family-oriented sport and team-inspired play at our locations across the country.We're searching for exceptional hospitality industry professionals—candidates who are ready, willing, and ...

    1. Line Cook/ Sous Chef at Caledonia West

      Prep and maintenance of your station. Ability to cook proteins to temperature as well as all other basic cooking practices....

    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend ...

    1. Cook/Prep Cook at ShopRite Supermarkets, Inc.

      Cooks are responsible for providing our customers with a premier shopping experience while working closely with our associates to ensure proper food assembly...

    1. Line cooks

      We are seeking experienced Line cooks to become a part of our team !Responsibilities:• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• ...

    2. Line/Prep Cooks

      The Odyssey Group is hiring Line Cook/Prep Cooks for ongoing events throughout Long Island. We have a Major event coming up on August 29th – September 2nd in Bridgehampton and we need 10 Line Cooks for this event! Pay is $15.00 hourly plus 1 hour travel time. We are accepting applications Monday, July 25th in Uniondale, NY from 9am to 4:30pm.626 RexCorp Plaza 6th floorUniondale, NY 11556HOURS ...

    3. Line cook/ sauté guy pasta

      Counter sauté kitchen  prep line cook

    4. Line cooks

      We are seeking experienced Line cooks to become a part of our team !Responsibilities:• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• ...

      1. Experienced Cooks at Sandbar Restaurant

        Assists in food prep assignments during off-peak periods as needed. We are looking for cooks, with two to four years of experience, to accurately and...

      2. Grill Cook/Line Cook at Sufiya's Grill

        Seeking grill masters and line/prep cooks for an expanding Mediterranean restaurant. Cooks must be able to handle high order volumes, work well with the team...

      3. Line/Prep Cook at Garden Catering

        Fun, fast paced kitchen in need of line cooks and prep cooks. Multiple locations in Fairfield County provides flexibility....

      4. PREP/LINE COOK (Prep Chef) at Market Lane NYC

        Preps food according to the designated station’s prep list.*. Line Cook/Prep Cook. Prepares all ingredients needed for designated station daily, following chef...

      5. Line Cook at Market Lane NYC

        Preps food according to the designated station’s prep list. Line Cook/Prep Cook. Prepares all ingredients needed daily, following supervisors prep and par lists...