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management restaurant in New York City

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  1. Assistant Manager - High Volume Corporate Casual Restaurant

    Assistant Managers needed on Long Island, NY for a high volume corporate upscale casual restaurant. Qualifications: 2+ years management experience in a high volume, corporate casual restaurant or upscale casual setting. Must have extensive P&L Knowledge Must possess strong leadership skills and ability to motivate others Stability as defined as no more than 2 employers in the past 5 years High School Diploma or higher education Incentives/ Benefits: Competitive base ...

  2. Managers - QUALITY of LIFE (Fast Casual Restaurant)

    Only GENERAL MANAGERS & ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply!   We are looking for a talented, HANDS ON high energy Assistant Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily.   Qualifications: 2+ years General Manager or Assistant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in ...

  3. Restaurant Manager - Growing Concept

    What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s most recognized and successful casual dining chains. As a Restaurant Manager with us, you’ll discover the right mix of work and personal life. On top of our opportunities for career development, we consistently teach and coach our hourly employees updated ways to increase sales and keep your stores running smoothly. We're a growing concept currently looking for a Restaurant ...

  4. Restaurant Kitchen Manager

    You may know us for our famous, high-quality meals. You might know us from our presence from sea to shining sea. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out of our Managers and team members. We want our Managers and team members to come to work with a smile knowing they are making a difference and have fun while making that difference! We're currently looking for a Restaurant ...

  5. Restaurant Sales Manager

    For the past couple decades, we have brought the best of the Midwest to locations across the world. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. If you're ready to join a concept that's growing and reinvests ...

  6. Restaurant General Manager

    As a leader in the casual dining industry, we invest a great deal towards the development and future growth of our employees. We want our restaurant manager to be confident and comfortable with everything done in both the FOH and BOH. We offer generous salary and bonus potential for our Managers; our company also has the stability and growth potential to match. Even during these tough economic times, we have not closed any restaurants nor laid anyone off. We're currently looking for a Restaurant ...

  7. Restaurant Assistant Manager

    Year after year we're ranked by consumers as one of America’s Top 10 highest-rated chains. How come? It might have to do with the quality of food we serve. Our menu features a wide variety of breakfast items, soups, sandwiches, and more. Our restaurants are designed to make you feel at home. Our managers might rank us high because of our growth potential and quality of life. We've rapidly expanded across the country over the past several years and are still planning on future locations. ...

  8. Restaurant General Manager - Immediate Need

    We're annually rated by consumers as one of the country's highest-rated chains. How come? It might have to do with the quality of food we serve. Our menu features a wide variety of breakfast items, soups, sandwiches, and more. Our restaurants are designed to make you feel at home. Our managers might rank us high because of our growth potential and quality of life. We've rapidly expanded across the country over the past several years and are still planning on future locations. Additionally, our ...

  9. Restaurant Manager - Fast Casual

    Since we opened our first location, our stores have spread across the country. We’ve developed followings wherever we’ve been. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We're currently looking for a Restaurant Manager for one of our New York City locations. Candidates should have: * 2+ years of current restaurant management ...

  10. Restaurant Hospitality Manager

    For the past couple decades we’ve been growing aggressively throughout the country. Our restaurants aim to serve delicious, healthy, meals all made from-scratch. We’re also well known for our charitable contributions, helping out different causes in the region. We're currently looking for a Restaurant Hospitality Manager for one of our Queens locations. Candidates should have: * 2+ years of current restaurant management experience * A stable work history; no more than two jobs in the previous five ...

  11. Restaurant Manager - Hot Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (over 500 stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been the ...

  12. Restaurant Manager needed (Queens/Brooklyn/Long Island)

    What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s most recognized and successful casual dining chains. As a Restaurant Manager with us, you’ll discover the right mix of work and personal life. On top of our opportunities for career development, we consistently teach and coach our hourly employees updated ways to increase sales and keep your stores running smoothly. We're a growing concept currently looking for a Restaurant ...

  13. Restaurant General manager - Hot Opportunity

    Seeking a restaurant to enjoy exotic cocktails, spectacular food, and breathtaking views? Well, look no further! Our goal was to become one of the premier upscale restaurants in the area and have reached it quickly. We have something for everyone, from hosting a corporate event to a night on the town with your friends. When summertime hits, our outdoor patio becomes a popular spot to sip a cocktail and enjoy the summer breeze. Our success can be attributed to the commitment our staff has towards ...

  14. Restaurant Manager - Immediate Opportunity

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  15. Restaurant Manager - New Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (several hundred stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been ...

  16. Restaurant Manager - Growing Concept

    You may know us for our high-quality meals. You might know us from our presence in the region. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out of our Managers. We want our Managers to come to work with a smile knowing they are making a difference. The key to our success has been the strength of our management team. We're currently looking for Restaurant Managers in the East Meadow area ...

  17. Restaurant Bar Manager

    We are one of the most recognizable names in all of Hospitality. For the past few decades, we have expanded across the globe, and have even more plans for growth. A big part of our success is our Management staff. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the best in the business. The key to our success has been the strength of our management team. We're currently looking for Restaurant ...

  18. Restaurant Manager - Immediate Need

    For the past couple decades, we have brought the best of the New England to locations across the Mid-Atlantic. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. If you're ready to join a concept that's growing and ...

  19. Restaurant Kitchen Manager - Immediate Need

    Looking for a place to unwind, have some fun, and enjoy some great food? Well, soon our name is going to be synonymous with all three! With a menu to satisfy cravings and activities that can burn the calories from them, it’s no wonder why we have become a favorite everywhere we’ve opened up. We also host many group outings, whether it is a Fundraiser for your favorite charity or a birthday party for the children. We currently have an immediate need for a Restaurant Kitchen Manager at our Manhattan ...

  20. Restaurant Kitchen Manager - Growing Company

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're currently looking for a Restaurant Kitchen ...

  21. Restaurant Manager - Growing Company

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're currently looking for a Restaurant Manager in the ...

  22. Restaurant General Manager - New Opening

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks into one of our restaurants. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently seeking a Managing Partner in the Centereach area ...

  23. Restaurant Assistant General Manager

    For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. We currently have an immediate need for an Assistant General Manager in ...

  24. Restaurant Assistant Manager - Hot Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (several hundred stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been ...