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kitchen manager in New York City

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  1. Front End Engineer – JavaScript – Positively Impact Small Businesses

    Are you a Front End Engineer with strong JavaScript, HTML and CSS skills that writes code with performance and scalability in mind? Does contributing to architecture decisions and identifying new technologies interest you? Are you a Front End Engineer that wants to work for a company that values its employees and creates a culture of quality? If so, then read on! We are a well-funded startup ($12M) that has revolutionized the way small businesses and technology interact. Now in over 7000 ...

  2. Territory Sales Manager

    HRC 05-19Our client is in need of a Territory Sales Manager for New York.  The Region this person will cover is New York City, New Jersey, and Long Island.  We are looking for an experienced and successful individual who is currently employed with a competing line or complementary product who has current well established relationships with the industry influencers and purchasers of quartz and acrylic solid surfacing materials. This position offers a base salary of $ 60K + a car allowance of $12K and ...

  3. Build and Release Engineer - Telecommute

    We work in a challenging industry with interesting technical problems: we build Software as a Service that is used by millions of patients in thousands of medical offices across the United States. There are hundreds of vendors providing Practice Management (PM) and Electronic Medical Record (EMR) systems and hundreds of insurance companies with which to integrate.  The right systems need to get the right data at the right time, all while protecting patients’ privacy and financial details. A solid ...

  4. Director, Product Marketing

      As a Product Marketing Director, you will work closely with our sales and product organizations to commercialize products and bring them to market. You will maintain a current and competent level of knowledge on our product and competitors, and provide insight and solutions to ensure our customers are recognizing the full benefits and value of Phreesia. Specifically... Work through a multi-faceted channel approach to commercialize platform solutions including direct, distribution partnership, ...

  5. Kitchen Manager needed for full service high volume restaurant

    Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume Concept. If you have the experience, drive, and passion to make a difference in the hospitality industry, then look no further than right here! Apply now and take you career to the next level today! If you are an ambitious and highly ...

  6. Restaurant Manager - Carrabba's Italian Grill - Long Island, NY

    High Potential Restaurant Manager (Food Service) ~ Long Island, NY   Job Description If you are a management professional who is looking to take on a fun and rewarding new challenge, become a "Mico" and join the Carrabba's Italian Grill family! We are seeking a High Potential/Fast Track Managing Partner leader to join overseeing daily restaurant operations, creating a great working environment with career potential for our team (Micos) and driving the business forward in becoming the neighborhood ...

  7. Order Taker-InRoom Dining (Part-time) - The Ritz-Carlton (14000P8V)

    Order Taker-InRoom Dining (Part-time) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. . The Ritz-Carlton New York, Central Park located at 50 Central Park South , New York, NY, 10019 currently has the following opportunity: Order Taker-InRoom Dining ...

  8. Cook II-Fine Dining 1 - The Ritz-Carlton (14000P61)

    Cook II-Fine Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. Cook II-Fine Dining 1 located at 50 Central Park South, New York, NY, 10019 currently has the following opportunity: Cook II-Fine Dining 1 (14000P61): Set-up and break down work ...

  9. Executive Sous Chef

    Position Description: Our Executive Sous Chef reports directly to our Executive Chef with significant exposure to our Food and Beverage Director. Executive Sous is a highly motivated and intuitive individual and would be considered a ‘best in class’ operator. This position possesses an obsessive nature over systems, creation, research and development. Our Executive Chef is 100% accountable for our brand’s mission to serve real, good and accessible food and is an integral liaison between the food ...

  10. Executive Administrative Assistant

    Administrative Assistant to work in our administrative offices located in the Battery Park area of New York City. In this position, you will be responsible for assisting the executive leadership team within Finance, Marketing, Legal, IT, Clinical Medicine, Enrollment Management and Operations. Your duties will include document preparation and typing, taking meeting notes or minutes, research and information gathering on the Internet, making/ confirming appointments, reconciliation of expenses, ...

  11. SousChef -Long Island Marriott(14000KR9)

    SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott located at 101 James Doolittle Blvd., Uniondale,NY,11553 is currently hiring a SousChef. Responsibilities include: Accountable for ...

  12. SchoolFood Service Manager

    SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices. QUALIFICATION REQUIREMENTS Minimum 1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, ...

  13. Restaurant Manager

    Red Lobster - Restaurant Manager As a Restaurant Manager for Red Lobster, you'll be part of the manager team binding every Red Lobster location together. Perhaps it's the opportunities for manager advancement, our inspiring current managers and leaders, the fact that Red Lobster invests so heavily in Manager training, being part of the largest Casual Dining company in the Restaurant Industry, or possibly just the pleasure of standing behind the freshest, most delicious seafood on earth. All in all, ...

  14. Restaurant Kitchen Manager

    You may know us for our famous, high-quality meals. You might know us from our presence from sea to shining sea. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out of our Managers and team members. We want our Managers and team members to come to work with a smile knowing they are making a difference and have fun while making that difference! We're currently looking for a Restaurant ...

  15. Restaurant Sales Manager

    For the past couple decades, we have brought the best of the Midwest to locations across the world. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. If you're ready to join a concept that's growing and reinvests ...

  16. Restaurant Manager - Immediate Need

    For the past couple decades, we have brought the best of the New England to locations across the Mid-Atlantic. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. If you're ready to join a concept that's growing and ...

  17. Restaurant Kitchen Manager - Immediate Need

    Looking for a place to unwind, have some fun, and enjoy some great food? Well, soon our name is going to be synonymous with all three! With a menu to satisfy cravings and activities that can burn the calories from them, it’s no wonder why we have become a favorite everywhere we’ve opened up. We also host many group outings, whether it is a Fundraiser for your favorite charity or a birthday party for the children. We currently have an immediate need for a Restaurant Kitchen Manager at our Manhattan ...

  18. Restaurant Kitchen Manager - Growing Company

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're currently looking for a Restaurant Kitchen ...

  19. Restaurant Assistant General Manager

    For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. We currently have an immediate need for an Assistant General Manager in ...

  20. FOH Restaurant Manager for Staten Island

    For the past 25 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into almost a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We focus on the freshest food quality at a great ...

  21. Network Engineer and Systems Engineer

      Prop Trading firm     Description below, and code samples are encouraged with submissions but not required.   The environment is open, informal, intellectual and fun. You can wear a t-shirt and jeans to the office every day, the kitchen is stocked, and discussions are always lively. Teaching and learning are central activities through classes, mentoring and discussion. Salaries are competitive and advancement is rapid for those who excel.   We also have extensive benefits, including: 90% ...

  22. Lead Remodeling Carpenter

    COMPENSATION AND BENEFITS: KUHN Design and Build Remodeling  LEAD CARPENTER / REMODELING EXPERT / SELF EMPLOYED CARPENTERS   ·        Are you constantly worrying about selling your next job, liability and worker comp insurance, finding reliable crews? Would you like to work for a company that allows you to be the skilled craftsman that you are, without  all of the headaches of running your own business?   Do you enjoy working on high quality projects?  Are you looking to join a ...

  23. Kitchen & Bathroom Designer/ Expediter for Design- Build Remodeling Fi

    Kitchen & Bathroom Designer/ Expediter for Design- Build Remodeling Firm Kuhn Construction, Inc., one of Long Island’s premiere designs – build remodeling firms, is currently seeking a creative and dedicated K&B Designer to join our team. The Designer will be a full-time position working out of our Islip office. As an Interior Designer with Kuhn Construction, Inc., you will be using 20-20 software system to prepare creative, complete and accurate working plans and detailed drawings from rough or ...

  24. Outside Sales/In-home Interior Design

    We are the manufacturer of the most well-known and highest quality interior custom shutters with retail locations nationwide.  We are an award winning service provider for multiple home improvement and design partners, offering a full line of window treatments focused on (but not limited to) Interior Shutters.  We are currently seeking a self-motivated person to join us as an In-home Sales & Design Consultant based in our New York location and surrounding areas. Job Details: You will be conducting ...