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general manager restaurant in New York City

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    1. Restaurant General Manager - New York City!

      Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively ...

    2. GENERAL MANAGER - High Energy Fast Casual Restaurant

      We are looking for a HANDS-ON Restaurant General Manager for a growing, fast casual corporate restaurant concept. Qualifications: 2+ years General Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is ...

    3. Restaurant General Manager - Fast Casual - 3 years experience

      Great benefits: Medical, dental and vision insurance after 30 days of employment Competitive Salary & Bonus Paid vacations & Holiday Pay 401k after 3 months Tuition Reimbursement Free meals As the General Manager of this fast-casual dining chain you are responsible for ...

    4. Restaurant Assistant General Manager - Fast Casual -2 years experience

      Great benefits: Medical, dental and vision insurance after 30 days of employment Competitive Salary & Bonus Paid vacations & Holiday Pay 401k after 3 months Tuition Reimbursement Free meals Impeccably delicious fresh made foods to outstanding guest service in an open, clean ...

    5. General Manager - Fine Dining Restaurant

      Location: NY New York Compensation: $100,000 - $140,000 base + benefits + bonuses Responsibilities: This is a General Manager role for one of the country’s most celebrated upscale/fine dining restaurants. In this role, you will lead the operations of a high volume ...

    6. Restaurant General Manager for International concept!

      Looking for talented full serve restaurant General Manager for growing international concept coming to Woodbury Commons! Looking for a new change and challenge?  Want to be part of a growing concept that offers great organic food, fun and friendly atmosphere and a culture ...

    7. Restaurant General Manager

       -Oversees and manages all areas of the restaurant -Ensures guest service meets company standards and customer satisfaction is maintained -Respond to customer complaints, taking appropriate action to solve the problem -Staff, train and develop floor managers and hourly ...

    8. Restaurant General Manager

      LEAD A MILLION DOLLAR BUSINESS! And earn a competitive salary plus bonus while you do it! In addition to the earning you will be growing; growing your career and the careers of those you lead. You will be building our Brand while serving our Guests. The Restaurant General ...

    9. Restaurant General Manager

      LEAD A MILLION DOLLAR BUSINESS! And earn a competitive salary plus bonus while you do it! In addition to the earning you will be growing; growing your career and the careers of those you lead. You will be building our Brand while serving our Guests. The Restaurant General ...

    10. General and Assistant Managers: Healthy Quick Service Restaurant

      A rapidly growing, healthy fast casual concept with 15 locations currently, is seeking experienced General and Assistant Managers for new locations opening in NYC. The company features seasonal and organic menu offerings of chopped salads, homemade soups, fresh sandwiches ...

    11. Restaurant Assistant General Manager

      We are seeking a current Restaurant Assistant General Manager for a casual dinning restaurant. This is an unique concept that offers a diverse "from scratch" menu. Competitive base salary and bonus! Must haves: * 3 plus years and current Restaurant Manager experience. * ...

    12. Restaurant Area Managers & General Manager's in NYC for New Locations!

      Looking for a new challenge with a great fast casual restaurant concept? We are hiring talented Area Managers and General Managers in NYC ! He/she oversees recruiting, training, management, budget compliance, and overall operations of the restaurant to ensure excellent ...

    13. General Manager - High Volume Restaurant Concept (NEW OPENING)

      General Manager needed in New York, NY for a NEW OPENING of a high volume a multi-venue restaurant and hospitality concept with an aggressively growing company.   Qualifications: 4+ years General Manager experience in a high volume restaurant (i.e. Bobby Flay, The ...

    14. Restaurant General Manager

      -Oversees and manages all areas of the restaurant -Ensures guest service meets company standards and customer satisfaction is maintained -Respond to customer complaints, taking appropriate action to solve the problem -Staff, train and develop floor managers and hourly ...