For Immediate Interview, send resume to Barbara Haug at [email removed] Restaurant General Manager$55K up to $60K Base+ Bonus + BenefitsTremendous Growth Opportunities!Opening 6 More Units on Long Island! Responsibilities * Guest interaction* Use excellent communication skills to train, coach, and motivate team members* Scheduling* Ensure store cleanliness* Evaluate service standards on a regular basis Qualifications * At least 2 years experience in limited dining / quick-casual dining or full ...
We're annually rated by consumers as one of the country's highest-rated chains. How come? It might have to do with the quality of food we serve. Our menu features a wide variety of breakfast items, soups, sandwiches, and more. Our restaurants are designed to make you feel at home.
Our managers might rank us high because of our growth potential and quality of life. We've rapidly expanded across the country over the past several years and are still planning on future locations. Additionally, our ...
As a leader in the casual dining industry, we invest a great deal towards the development and future growth of our employees. We want our restaurant manager to be confident and comfortable with everything done in both the FOH and BOH. We offer generous salary and bonus potential for our Managers; our company also has the stability and growth potential to match. Even during these tough economic times, we have not closed any restaurants nor laid anyone off.
We're currently looking for a Restaurant ...
Quick Service Chain seeks Restaurant General Manager!
For the past several years we’ve been rapidly expanding across the Mid-Atlantic region. We’ve been delighting the senses from Manhattan to Maryland. With further expansion in the near future, the opportunities are abundant with our company. Our restaurants feature several unique twists to your favorite desserts, allowing our guests to customize what they want.
We currently have a hot opportunity for a Restaurant General Manager at one of our ...
Seeking a restaurant to enjoy exotic cocktails, spectacular food, and breathtaking views? Well, look no further! Our goal was to become one of the premier upscale restaurants in the area and have reached it quickly. We have something for everyone, from hosting a corporate event to a night on the town with your friends. When summertime hits, our outdoor patio becomes a popular spot to sip a cocktail and enjoy the summer breeze. Our success can be attributed to the commitment our staff has towards ...
As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks into one of our restaurants. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today.
We currently seeking a Managing Partner in the Centereach area ...
For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers.
We currently have an immediate need for an Assistant General Manager in ...
For the past several years we’ve been rapidly expanding across the Mid-Atlantic region. We’ve been delighting the senses from coast to coast. With further expansion in the near future, the opportunities are abundant with our company. Our restaurants feature several unique twists to your favorite desserts, allowing our guests to customize what they want.
We currently have a hot opportunity for a Restaurant General Manager at one of our Manhattan locations. This person should have a strong work ethic, ...
Bonefish Grill, is coming soon to Lake Grove, NY and we're now interviewing for a General Manager/Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience.
FRESH PRODUCT * INNOVATIVE CONCEPT * GROWING COMPANY
General Manager (with positive, upbeat energy) wanted in Greenwich, CT for a NEW RESTAURANT OPENING with a growing innovative fast casual restaurant concept.
2+ years of current HANDS ON management experience as a GM in a corporate fast casual restaurant (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc.)
High School Diploma
Monthly Bonus Structure
Extensive local training program
Looking for a new challenge with a growing company? We are hiring talented leaders in NYC!
Takes responsibility for growth & development by setting goals and leading his/her team.
Seeks out knowledge without direction and has an entrepreneurial spirit.
Maintains great energy and positive image to guests and staff.
Role model of standards and behaviors consistent with companies values and culture.
Identifies and develops talent proactively to formulate a strong team of top ...
We are seeking a General Manager for our $11m restaurant opening in November. Located at the corner of 5th Ave & E 55th St, in the heart of Midtown, this is a prime location. With 160 seats, a classic and exclusive setting, serving a farm-to-table menu, this restaurant is poised to be the next hit from the Gibsons Restaurant Group. Our General Manager for this new concept will have 8-10 years of experience managing a fine dining, high-volume restaurant, have an in-depth knowledge of the Manhattan ...
General Manager needed on Long Island, NY for a high volume corporate casual restaurant.
Minimum of 2 years of GM or higher management experience in a high volume corporate casual dining restaurant
Must have current management experience
Stability defined by no more than two jobs in the last 5 years
High School Diploma (or equivalent) or higher education
Comprehensive Management Training Program
5-day work weeks with no late restaurant hours
Generous base salaries and ...
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