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food service worker in New York City

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  1. Sous Chef - New York Marriott at the Brooklyn Bridge (14001KJG)

    Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  2. Restaurant Host/Hostess

    DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service, as well as be the first impression of our establishment. Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining ...

  3. Kitchen Cook

    DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

  4. Bilingual Human Resources Generalist (English/Spanish)

    Summary:  Responsible for the preparation of employee payroll on a weekly basis for Union employees and bi-weekly for admin employees. Prepares all documentation related to short and long term disability, unemployment and worker’s compensation.  Assist in the training of ...

  5. Food Production Workers-Spanish

    $8.00 an hr. Must be Bilingual (Spanish) 1. Performs food preparation activities 2. Insures that food presentation is attractive. 3. Communicates with management to assure adequate supplies. 4. Maintains standards of sanitation, cleanliness, and off handling requirements ...

  6. Senior Banquet Sous Chef - JW Marriott Essex House New York (14000X7X)

    Senior Banquet Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  7. Food Production Workers-SPANISH

    $8.00 an hr. Must be Bilingual (Spanish) 1. Performs food preparation activities 2. Insures that food presentation is attractive. 3. Communicates with management to assure adequate supplies. 4. Maintains standards of sanitation, cleanliness, and off handling requirements ...

  8. Food Production Workers-Spanish

    $8.00 an hr. Must be Bilingual (Spanish) 1. Performs food preparation activities 2. Insures that food presentation is attractive. 3. Communicates with management to assure adequate supplies. 4. Maintains standards of sanitation, cleanliness, and off handling requirements ...

  9. Food Production Workers-Spanish

    $8.00 an hr. Must be Bilingual (Spanish) 1. Performs food preparation activities 2. Insures that food presentation is attractive. 3. Communicates with management to assure adequate supplies. 4. Maintains standards of sanitation, cleanliness, and off handling requirements ...

  10. Food Production Workers-Spanish

    $8.00 an hr. Must be Bilingual (Spanish) 1. Performs food preparation activities 2. Insures that food presentation is attractive. 3. Communicates with management to assure adequate supplies. 4. Maintains standards of sanitation, cleanliness, and off handling requirements ...

  11. Attendant-Storeroom - The Ritz-Carlton, Central Park (14001ACH)

    Attendant-Storeroom We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  12. Service Managers - Upper West Side

      POSITION PURPOSE   At Le Pain Quotidien, a Service Manager is responsible for leading the Front of House team to deliver exemplary service to our guests. Service Managers play a vital role in establishing Le Pain Quotidien’s Service Promises and assisting the General ...