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food science in New York City

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  1. Microbiology Lab Technician with knowledge of Food Science

    The Microbiology Technician conducts microbiology testing on raw materials, in process materials and finished products. CRITICAL SUCCESS FACTORS: Performs microbiology testing in a timely fashion maintaining a high level of quality. Performs preliminary sample preparation. Participates in analytical work in other areas of the Microbiology Department. Reports results for tests. Successfully participates in completion of proficiency samples. POSITION OBJECTIVES Aseptically performs ...

  2. Lab Technician

      JOB DESCRIPTION: Responsible for general support activities in a testing laboratory, including ordering of chemicals and supplies, sample receipt, small equipment maintenance and calibration (balance weight checks, spectrophotometer checks) and various administrative support duties. Will assist in routine “sweeps” of the lab to ensure compliance with safety regulations. Responsible for conducting experiments, analyzing data and keeping records; conducting shelf-life studies and sample & ...

  3. Laboratory Manager for a food safety Lab

    If you are a Laboratory Director overseeing laboratory operations, participating in long range planning, directing and coordinating the implementation of plans for developing and expanding the business then this job is for you. Certified Laboratories, Inc. is one of the largest, private, independent laboratories comprised of four nationally recognized laboratories. Located in New York, Illinois, Southern and Northern California, each of these laboratories has developed its own area of expertise and ...

  4. Project Manager - Digital Asset Management (DAM) - Contract to hire

    The Project Manager will manage the entire project life-cycle of the implementation of a Digital Asset Management System for a retail food company in NYC. In addition to managing scope assessment, resource and budget management, the Project Manager must also possess a thorough understanding of DAM systems implementation. This position is a key role, working closely with members of every department understanding needs and building relationships, troubleshooting, testing, building use cases and ...

  5. Beverage Management Certificate Training Program

    Prepare for a career in the fast paced NYC bars, restaurants and food service establishments by learning by doing! Students will gain hands on training in food safety, beverage service, menu design, proper wait staff service and other related skills. Individuals in this field usually work in restaurants/bars, catering/banquet halls, and customer service establishments. Participants who successfully complete this program will earn NRAEF Customer Service Certification and NRAEF Servsafe Alcohol ...

  6. Culinary Arts Training Program

    Are You Interested In Gaining The Hands On Training And Skills To Make It In New York City's Vibrant, Diverse And Fast Paced Culinary Arts Industry? Culinary Arts Certificate Training Program at Kingsborough Community College provides students with hands-on training in Food Preparation and the skills to earn state and nationally recognized certificates in Food Safety and Food Production. Students will be introduced to the various components of the Food Service Industry, including fundamental cooking ...

  7. Regulatory Affairs Manager 333.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Manager will be responsible for providing lead scientific and regulatory partnership and support for global innovation and growth R&D projects. 25% travel Qualifications: -BS-PhD in food science; advanced degree preferred -5+ years of applicable experience -Excellent communication skills -US CITIZEN/PERM RESIDENT

  8. QUALITY ASSURANCE MANAGER

    FORTUNE 500 DAIRY COMPANY LOCATED IN THE UPSTATE NEW YORK AREA IS SEEKING AN EXPERIENCED QUALITY ASSURANCE MANAGER Job Title:Quality Assurance ManagerDepartment: Quality Fluid Dairy PlantSupervisor:QA DirectorJob Summary:Key Responsibilities: Oversee and direct the QA Program, Food Safety Program, SQF Compliance, and Laboratory Personnel. Ensure product and process compliance to legal, company, and consumer, quality and food safety standards for all products manufactured at the plant.Job Description ...

  9. R&D Chef

    Job Summary: The research and development chef works with the R&D team to take a culinary project from the concept to commercialization. The R&D chef uses his/her culinary skills and food science knowledge to develop new products. The chef is responsible for initiating a concept, creating recipes, cooking samples for testing, enhancing current products and providing input on taste, texture and packaging of the entire line of Seviroli's food products.   Duties & Responsibilities: Daily ...

  10. Nutrition & Wellness Consultant

    Our client as one of the nation's largest manufacture of health related products is seeking a temporary to possibly fulltime nutrition specialist/wellness consultant to work out of their Garden City, Long Island retail store. The ideal candidate for this position must possess the following:   ~~Educate the public about health nutrition • Provide customers with healthy advice • Promote healthy eating and informing people about special diets • Assist sales associates with determining customers’ needs ...

  11. Project Manager - Digital Asset Management (DAM) - Cont to hire

    The Project Manager will manage the entire project life-cycle of the implementation of a Digital Asset Management System for a retail food company in NYC.  In addition to managing scope assessment, resource and budget management, the Project Manager must also possess a thorough understanding of DAM systems implementation. This position is a key role, working closely with members of every department understanding needs and building relationships, troubleshooting, testing, building use cases and ...

  12. Nutrition Scientist- Product Development

    Contact Kristine at 815-756-1221 for more details Qualifications: - PhD Food Science, Nutrition, Sports Science, Physiology, Biomedical or related - 8+ years of R&D experience within a food and beverage company - Nutrient metabolism and intake knowledge - Excellent communication and interpersonal skills - Management experience - Able to travel 20% - US Citizen/Perm Resident Duties: - Support development of nutrition science and new product development - Partner with product development, marketing ...