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food science in New York City

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    1. ASSISTANT DIRECTOR/WIC NUTRITIONIST

      Open Door is seeking Assistant Director/WIC Nutritionist for its Family Medical Centers in Ossining, NY. The Assistant Director/WIC Nutritionist will report to Dosoon Min, WIC Director and will be based in Ossining, NY. All Open Door Family Medical Centers are located in ...

    2. Inside Sales Specialist  (FOOD & BEVERAGE)

        Position Description    Pall Corporation is a Fortune 1000 materials science and engineering company with the broadest filtration, separation and purification capabilities in the world. Our process and product enabling technologies help our customers make good products ...

    3. Food & Nutrition Technician I

        Job Title: Food & Nutrition Technician I Job Number: PEP-3629234 Client: PEPSICO Location: Valhalla NY Duration: 6+ months Job Description:   Assist PepsiCo North America Beverages regulatory team in generating label documents, approved label graphics and ...

    4. Maintenance Technician

      Our client located in Melville is looking to hire IMMEDIATELY- Maintenance Technician.   Minimum Experience 1 year   Primary Responsibilities: Conduct building checks and report any problems to Team Leader. Respond to building alarms and take appropriate action. ...

    5. Executive Director, QA/QC

      Executive Dir., QA/QC Amityville NY Salary: Commensurate with experience; 25% Bonus; Stock Options; Relo Job Summary Responsible for the organizational and programmatic elements of Akorn Quality Control, Quality Assurance, Validation, Documentation Systems and ...

    6. Director of Advisory Services - State & Local Govt Practice (New York)

      Director - State & Local Government Consulting - (New York) Do you have IT Consulting experience around project management, systems implementation, business process re-engineering, requirements development, quality assurance, independent verification & validation (IV&V), ...

    7. Resume Preparation with a Great Bonus

      Resume Preparation with BONUS (ALL) Are you looking for a career in any of the fields below. Email us right away. We assist individuals with resume preparation and to apply for jobs in the area of your choice. Email us today for a FREE consultation Administrative Support ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. QA Tech Night Shift

      Night Shift. - Quality Assurance Technician - Responsible for daily QA function within a food processing plant. Must be detail orientated and can perform various quality inspection duties, document results and assist in determining corrective action. •Daily, perform Pre ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Nutrition Scientist- Product Development

      Contact Kristine at 815-756-1221 for more details Qualifications: - PhD Food Science, Nutrition, Sports Science, Physiology, Biomedical or related - 8+ years of R&D experience within a food and beverage company - Nutrient metabolism and intake knowledge - Excellent ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Category Management Shopper Insights

      Summary Job SummarySupport Client's shopper insights managers who are leading custom market research projects, working to synthesize insights and establishing compelling means of disseminating findings to relevant teams throughout the Client's organization.Ad-hoc data ...

    11. Executive Director, QA/QC

      Our Company   We are a rapidly growing pharmaceutical manufacturer, with core competencies in the sterile injectable and ophthalmic sectors, and with many new products in development and awaiting FDA approval. In anticipation of long-term, substantial growth, we offer ...

    12. Food Technologist

      POSITION SUMMARY Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods, to research ways of improving the quality and safety of existing products; and to develop new products to meet ...