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food science in New York City

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    1. Food Technologist

        Use Chemistry, microbiology, engineering and other sciences to study the principles of underlying the processing and deterioration of foods, to research ways of improving the quality and safety of existing products; and to develop new products to meet customer and ...

    2. Director of Advisory Services - State & Local Govt Practice (New York)

      Director - State & Local Government Consulting - (New York) Do you have IT Consulting experience around project management, systems implementation, business process re-engineering, requirements development, quality assurance, independent verification & validation (IV&V), ...

    3. Resume Preparation with a Great Bonus

      Resume Preparation with BONUS (ALL) Are you looking for a career in any of the fields below. Email us right away. We assist individuals with resume preparation and to apply for jobs in the area of your choice. Email us today for a FREE consultation Administrative Support ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. QA Tech Night Shift

      Night Shift. - Quality Assurance Technician - Responsible for daily QA function within a food processing plant. Must be detail orientated and can perform various quality inspection duties, document results and assist in determining corrective action. •Daily, perform Pre ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Nutrition Scientist- Product Development

      Contact Kristine at 815-756-1221 for more details Qualifications: - PhD Food Science, Nutrition, Sports Science, Physiology, Biomedical or related - 8+ years of R&D experience within a food and beverage company - Nutrient metabolism and intake knowledge - Excellent ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Category Management Shopper Insights

      Summary Job SummarySupport Client's shopper insights managers who are leading custom market research projects, working to synthesize insights and establishing compelling means of disseminating findings to relevant teams throughout the Client's organization.Ad-hoc data ...

    7. Executive Director, QA/QC

      Our Company   We are a rapidly growing pharmaceutical manufacturer, with core competencies in the sterile injectable and ophthalmic sectors, and with many new products in development and awaiting FDA approval. In anticipation of long-term, substantial growth, we offer ...

    8. Food Technologist

      POSITION SUMMARY Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods, to research ways of improving the quality and safety of existing products; and to develop new products to meet ...

    9. Laboratory Manager for a food safety Lab

      If you are a Laboratory Director overseeing laboratory operations, participating in long range planning, directing and coordinating the implementation of plans for developing and expanding the business then this job is for you. Certified Laboratories, Inc. is one of the ...

    10. Project Manager - Digital Asset Management (DAM) - Contract to hire

      The Project Manager will manage the entire project life-cycle of the implementation of a Digital Asset Management System for a retail food company in NYC. In addition to managing scope assessment, resource and budget management, the Project Manager must also possess a ...

    11. Beverage Management Certificate Training Program

      Prepare for a career in the fast paced NYC bars, restaurants and food service establishments by learning by doing! Students will gain hands on training in food safety, beverage service, menu design, proper wait staff service and other related skills. Individuals in this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Culinary Arts Training Program

      Are You Interested In Gaining The Hands On Training And Skills To Make It In New York City's Vibrant, Diverse And Fast Paced Culinary Arts Industry? Culinary Arts Certificate Training Program at Kingsborough Community College provides students with hands-on training in Food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute