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food science in New York City

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  1. Secretary- School of Medicine at Quinnipiac University

    Netter MD School of Medicine, Nursing and the College of Arts and Sciences. Arrange meetings and travel as required, notify participants, and arrange for all...

  2. Data Scientist at SESYNC

    Developing models of shocks to the global food trade; Our supported science teams and postdoctoral fellows come from many different disciplines and synthesize...

  3. Sr Assoc / Scientist at Abt Associates

    Must have at least ten (10) years of progressively more responsible experience analyzing complex challenges in food security, agricultural development, or...

  4. Recruiting Coordinator, MSCF New York - Tepper School of Business at Carnegie Mellon University

    Carnegie Mellon is a private, global research university, internationally known in artificial intelligence, the performing arts, business administration,...

  5. Director of Operations - 2017-2018 School year - Apply early at Ascend Public Charter Schools

    We teach a rigorous liberal arts curriculum that fosters curiosity and enables our scholars to adapt to new ideas and practices, while gaining a fundamental...

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    1. School FoodService Manager

      SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community.Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices.RESPONSIBILITIES include but are ...

    1. Independent Contract Editor--Environmental Studies at American Journal Experts (AJE)

      Food science and technology. At American Journal Experts (AJE) , we help researchers successfully communicate their work through trusted author-oriented...

    1. Quality Manager 385.16TS

      :: If you meet the qualifications listed below and would like more information contact Tamra at 815-756-1221 Attach resume when responding to this posting :: The Quality Manager will be responsible for ensuring the overall quality of ingredients and finished products in accordance with customer requirements and company standards. Qualifications: -BS in food science -5+ years of related ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Independent Contract Editor--Chemistry and Materials Science at American Journal Experts (AJE)

      The ideal applicant for this position would have had exposure to the chemistry or materials science literature....

    1. Assistant Production Manager -Satur Farms

       Job Description:Satur Farms is a rapidly-growing, dynamic grower/processor/shipper of baby leaf salads, supplying the burgeoning demand for locally-grown and regionally-distributed food.We have an immediate opening for an Assistant Production Manager to join our team in Cutchogue, NY.As an Assistant Production Manager you will work with the Processing Supervisors and Senior Management.The ...

    1. Program Assistant, Fishery Solutions Center at Environmental Defense Fund

      This leading green group, with programs from Boston to Beijing, has tripled in size over the past decade by focusing on strong science, uncommon partnerships...

    1. Sales Rep or Sales Manager (Bilingual Japanese/English Language)

      International Nutraceutical Firm seeks a Sales Representative or Sales Manager for their White Plains, NY office. Bachelor's degree desired. Pharmaceutical, nutritional, food science, food, or chemical background highly desired. Sales experience is a plus. Seeking entry, junior, and senior level sales reps/managers. Bilingual Japanese/English language skills preferred, but not required. Some ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Online Instructor - (HUM200) Ethics in Contemporary Society at Carrington College

      Three or more years of directly relevant professional experience in the field of instruction ( working in food science, nutrition, or as a dietician ) is...

    1. Restaurant Assistant Manager (1584 Palisades Center Dr.)

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Online Instructor - (ENG101) English Composition at Carrington College

      Three or more years of directly relevant professional experience in the field of instruction ( working in food science, nutrition, or as a dietician ) is...

    1. Full Time - Entry Level Positions - Fortune 500 Clients

      SEEKING FULL TIME CANDIDATES FOR ENTRY LEVEL POSITIONS WORKING WITH FORTUNE 500 CLIENTS - THIS IS A FULL TIME POSITION ( FULL TIME ) Lakeview Consultants is hiring Full Time ENTRY LEVEL sales and marketing representatives to help support our Fortune 500 clients’ expanding customer base. We have found that those from the customer service industry thrive in this role due to their customer and ...

    1. Preschool Closer-Maddox at YMCA of Middle Tennessee

      Promote healthy nutrition habits by sitting and eating with the children, encouraging children to “try” new foods....

    1. EHS Manager (prefer manufacturing experience)

      Seeking a Polished, Dynamic and Growth Opportunity Seeking EHS Manager for Long Island   The company is dominating in a niche market created by consumer growth, cost management,very high product quality and Research Innovation. Come join us! Company Story The client was barely an idea in someones mind 50 years ago and now they are approx.15 factories around the USA with more growth to come.  ...

    1. Preschool Lead Teacher - Brentwood at YMCA of Middle Tennessee

      Promote healthy nutrition habits by sitting and eating with the children, encouraging children to “try” new foods....

    1. Community College Faculty at Riverland Community College

      Master's (or PhD) degree in food science, food technology, food chemistry, food engineering, food processing, food microbiology, nutritional science or food and...

    1. Sales & Purchasing Associate at Northeast Chemicals Inc./United Foods Corporation

      /United Foods Corp. For Food and Pharmaceutical Ingredients Company*. Degree in CHEMISTRY/CHEMICAL ENGINEERING/FOOD SCIENCE IS A STRONG PLUS....

    1. Classroom Teacher – Middle School Math & Science (6-8) at Philip's Academy Charter School

      This individual will be responsible for the instruction of various subject areas, particularly math and science;...

      1. Director of Operations - 2017-2018 School year - Apply early at Ascend Learning

        We teach a rigorous liberal arts curriculum that fosters curiosity and enables our scholars to adapt to new ideas and practices, while gaining a fundamental...

      2. School Assistant at High School New Visions Charter High School for Advanced Math and Science II (AMSII)

        Through an intensive study of math concepts in our math and science schools, and literature, English, social studies and arts in our humanities schools,...

      3. Global Clinical Trials Lead at DBV Technologies

        University degree in Sciences, Medecine or Biology:. Allergy (inhalant or food), Asthma, Immunotherapy, Immunology, or other domains like Gastroenterology,...

      4. Sr. Food Scientist at Gulf Stream Search

        Bachelor's Degree minimum with a focus in Nutrition, Bakery Science, Chemistry, Food Science; Food Scientist role with a food manufacturer....

      5. Corporate Communications Specialist at HireVelocity

        Research, write and edit blogs and thought leadership pieces to promote our expertise in various areas from nutritional science to industrial starches....