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food science in New York City

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  1. Nutrition & Wellness Consultant

    Our client as one of the nation's largest manufacture of health related products is seeking a temporary to possibly fulltime nutrition specialist/wellness consultant to work out of their Garden City, Long Island retail store. The ideal candidate for this position must possess the following:   ~~Educate the public about health nutrition • Provide customers with healthy advice • Promote healthy eating and informing people about special diets • Assist sales associates with determining customers’ needs ...

  2. Project Engineer

    This is a fantastic opportunity for a talented individual to join one of the fastest growing snack food companies in the world. This role will offer you the chance to grow with the company and establish yourself as a key player in this incredible success story. Responsibilities •Managing varied projects in a fast growing food production facility •Working with designers and contractors with facility projects •Working on facility improvement and implementing from beginning to end •Ensure ...

  3. Project Manager - Digital Asset Management (DAM) - Cont to hire

    The Project Manager will manage the entire project life-cycle of the implementation of a Digital Asset Management System for a retail food company in NYC.  In addition to managing scope assessment, resource and budget management, the Project Manager must also possess a thorough understanding of DAM systems implementation. This position is a key role, working closely with members of every department understanding needs and building relationships, troubleshooting, testing, building use cases and ...

  4. Associate Scientist 296.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The scientist will be responsible for working on the bench to develop and grow product lines. Qualifications: -BS/MS in food science -1-4 years of experience -Excellent communication skills -US CITIZEN/PERM RESIDENT

  5. Nutrition Scientist- Product Development

    Contact Kristine at 815-756-1221 for more details Qualifications: - PhD Food Science, Nutrition, Sports Science, Physiology, Biomedical or related - 8+ years of R&D experience within a food and beverage company - Nutrient metabolism and intake knowledge - Excellent communication and interpersonal skills - Management experience - Able to travel 20% - US Citizen/Perm Resident Duties: - Support development of nutrition science and new product development - Partner with product development, marketing ...

  6. Chemistry Lab Office Support

    The Chemistry Department Assistant is responsible for preparing all incoming samples, prior to testing, while maintaining a clean and orderly environment. CRITICAL SUCCESS FACTORS: Prepare all incoming samples for testing. Clean and maintain glassware for the department. Maintain the cleanliness of the Chemistry department equipment and work areas. Maintain a constant supply of distilled water for the Chemistry department. POSITION OBJECTIVES Using the appropriate equipment, prepare all ...

  7. BILINGUAL QUALITY CONTROL ASSOCIATE

    We have several different positions available in our R&D Department: Quality Control - This position involves the science and production of food. You will be involved with the processing and production of different foods. Responsibilities: Ensure quality in every step of our food production Warehouse and Administrative tasks Requirements: Some experience (food environment helpful) Superior communication skills with Chinese speak, read & write Basic computer knowledge R&D Assistant - ...

  8. School Food Service Manager

    SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices. QUALIFICATION REQUIREMENTS Minimum 1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, ...