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food management in New York City

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  1. Chef/Manager at Food Management Associates, Inc.

    Management and Operation of Food Service Dept.:. \*Cost Control - Food & Labor. \*Quality food preparation with scratch cooking....

  2. School Site Server at Revolution Foods

    Effectively communicates to Management any issues or concerns that may affect food safety, quality and the student customer experience....

  3. Times Square Cafe Sous Chef at Hard Rock International

    Possess all local food management and safety certifications. Genuine enthusiasm and aptitude for food. Hard Rock International, spirited & authentic, a global...

  4. Director of Food & Nutrition Services at East Orange General Hospital

    Successful completion of food management certification (FMC) and Dietetic Assistant programs or equivalent. Applicant must have an associate's degree in food...

  5. General Manager 4 - Food at Sodexo

    Prior food management experience in healthcare would be a plus. Basic Management Experience - 3 years. The successful candidate will posses at least 4 years...

    Ads
    1. Sales Manager Fresh Food

      Flying Food Group Position SpecificationsJob Title:         Sales Manager – Fresh Food Solutions  Position Scope:   Responsible for the growth of the Fresh Food Solutions business which involves both custom and standard product sales. Education Requirements ·         Bachelors Degree Preferred ·         3-5 Years experience in Sales and Marketing Knowledge or Experience Requirements ·         ...

    2. Customer Relationship Manager---Established Food Company--Visible

      Progressive Food Manufacturer, seeks. highly organized professional to assist Sales and Marketing departments, with increasing customer retention rates. --Handle all new and prospective customer inquiries. --Follow up on all new leads from first contact through first order placement. --Follow up all leads from trade shows. --Maintain all new leads and follow up plans in Excel. --Execute ...

    3. Food and Beverage Manager

        Food and Beverage Manager will be responsible for the daily operations of a multi concept college food court with 2 additional convenience stores along with on and off campus catering.  Salary commensurate with experience. 

    4. Sanitation Manager, HACCP, Innovative Food Company--Visible

      Our client, is a family owned and operated maker of gourmet chocolate products, sold nationally and in several foreign countries for more than 65 years. They are looking for an experienced Sanitation Manager to perform the following critical role: --Develop and maintain a sanitation program. Create check lists, write SOP's, SSOPs, enforce GMPs, and ensure all federal and state regulations ...

    5. Supply Quality Manager – Roland Foods - New York City

      We’re OperationsInc, a Human Resources Outsourcing and Consulting firm based in Norwalk, CT. Since 2001, OperationsInc has been supporting a base of over 1,000 clients with their diverse and evolving HR needs. Our client, Roland Foods, is looking for a Supply Quality Manager to add to their growing organization. This position reports to the Sr. Director of Global Food Safety and Quality ...

    6. Sanitation Manager--Dynamic Food Company--High Visibility

      Our client, is a family owned and operated maker of gourmet chocolate products, sold nationally and in several foreign countries for more than 65 years. They are looking for an experienced Sanitation Manager to perform the following critical role: --Develop and maintain a sanitation program. Create check lists, write SOP's, SSOPs, enforce GMPs, and ensure all federal and state regulations ...

    7. Food Distribution Manager

      Position Summary: This newly created role is an outstanding opportunity to be an integral part of FreshDirect’s rapidly expanding business. The Food Distribution Manager; New Business Initiatives is responsible for the planning and management of FreshDirect’s operations, inclusive of both inbound and outbound operations, ensuring the highest level quality of service to our customers provided ...

    8. Chef / Manager in Food Service

      Job Summary: The Chef/Manager is responsible for directing, managing, and overseeing all aspects of the food service for breakfast, lunch, snacks, and special events. Direct responsibilities include: hands-on preparation of the food, creative and imaginative nutrition-based menu planning, ordering, careful preparation, and serving of all hot and cold items while ensuring the quality and ...

    9. Customer Relationship Manager---Established Food Company--Visible

             Progressive Food Manufacturer, seeks. highly organized professional to assist Sales and Marketing departments, with increasing customer retention rates.  --Handle all new and prospective customer inquiries. --Follow up on all new leads from first contact through first order placement. --Follow up all leads from trade shows. --Maintain all new leads and follow up plans in Excel. - ...

    10. Food/Retail Manager

      The Veterans Canteen Service, located at the Brooklyn, NY, VA Medical Center, is seeking an enthusiastic, highly motivated management individual with strong leadership and communication skills to manage our dynamic fast-paced retail/food/vending/services operations. The incumbent will supervise store operations at the Brooklyn, NY, VCS relating to retail, food, vending and administration. ...

      1. Plant QA Food Safety Manager at Food Management Search

        Food service and grocery retail channels. BS – Food Science or Science related. From-scratch quality, freshly-made, ready-to-....

      2. Regional Manager at Veterans Venture Capital Corpration

        Fast Food Management:. Qualified candidates will have direct experience managing fast food restaurants. We are looking for individuals who will be responsible...

      3. Business Analyst ERP Implementation - Food at Food Management Search

        Management, warehouse management, RF. Customer relationship management. Platform, specifically designed for food. Organized, strong time management, work in a....

      4. Quality Assurance Manager - Food and Non-Food at Management Recruiters of Indianapolis-North

        Knowledge in either/and food processing, GMP, FSMA, Food Code, HACCP, risk management, QM systems, (FDA/USDA/state requirements)....

      5. Retail Manager 3 at Sodexo

        College/University retail food service management experience. Retail food management experience in a large restaurant retail chain....