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food management in New York City

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  1. Public Relations Senior Account Executive at Boutique PR Firm at TLCommunications

    Strong communication, time management, organizational and follow-up skills. Manage day-to-day account management, providing leadership to junior staff....

  2. Panera Bread Restaurant Cafe Manager at Panera Bread

    Of recent restaurant management experience preferably in limited, high volume food service. Our Cafe Assistant Managers must maintain high standards of...

  3. Shift Supervisor at New World Staffing Inc.

    Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every...

  4. Retail Sales Associate at Lady M Confections Co., Ltd.

    Take ownership and responsibility of the service, management standards, and housekeeping rules. In addition, they oversee the inventory and ordering of food and...

  5. Order Selector - Full Time at Save-A-Lot

    Other duties as assigned by management (or designee). Build and transport a stable pallet of various food products up to seven feet high....

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    1. Food Production Quality Control Manager

      Inflight catering company near JFK Airport seeks dependable QC manager to assure food production quality, per specifications in complete compliance with all food code regs. Create and maintain Company Procedures, follow HACCP Program, and have knowledge of Good Manufacturing Practice. Interact with 3rd party and government audits.Contact Andrew Lalonde 516-785-3244 fax resume 24/7 516-781 ...

    1. Front Office Agent at Real Hospitality Group

      Keep records of room availability and guests' accounts using computerized property management systems. Post charges, such those for rooms, food, liquor, or...

    1. Store Manager for Fresh Food Concept – Greenwich Village NYC

      Store Manager for Fresh Food Concept – Greenwich Village NYC I am recruiting for a very unique concept in the heart of Greenwich Village NYC. This exciting concept didn’t stay a secret for long. News spread fast and food critics began lining up to get a taste of this urban street food concept. Time out New York actually featured this restaurant as one of the city’s best restaurants!With 3 ...

    1. Front Office Agent / Night Auditor at Real Hospitality Group

      Keep records of room availability and guests' accounts using computerized property management systems. Post charges, such those for rooms, food, liquor, or...

    1. Region Sales Manager (Food)

      My client, a growing organic meat company in NJ seeks a motivated, professional candidate with retail sales success in the NYC Market.Responsibilities:Achieve annual region sales volume and profit objectivesMeet or exceed item distribution objectives on core itemsSecure pricing objectives that maximize profit contributionsDevelop and execute professional sales presentations to key decision ...

    1. China Sourcing Associate (Mechanical Engineering) at Northeast Chemicals Inc./United Foods Corporation

      Identifying and developing new, prospective customers in China for the Company’s food and nutritional product lines;...

    1. Food and Beverage Manager

      BASIC FUNCTION: Assists with coordination of all dining room, banquets facilities, pub and room service  activities to include training and retraining of new and existing staff, coordinate special food and beverage events, hiring, recruiting, training, coaching, counseling, performance evaluations.  Ensures the smooth operation of the dining room, banquet facilities, room service and pub.  ...

    1. GUEST SERVICES AGENT Job at Compass Group USA

      Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest...

    1. Food/Safety Manager

      We are seeking an experienced candidate to develop and manage a comprehensive food safety program. In this role you will create and administer policies and procedures including an internal HACCP program. Additional responsibilities encompass:-    conducting audits, identifying root cause and refining food safety training programs-    developing and managing material and testing programs-   ...

    1. Pastry Sous Chef for Citarella, Premier Gourmet Market! at Citarella

      Minimum 2 yrs pastry management experience in high quality volume operation. Strong leadership and management skills, with ability to manage a variety of...

    1. Food Service - Restaurant Manager

      We are seeking a friendly MANAGER to lead their team in maintaining exceptional levels of customer service and smooth operation. We are looking for hard-working, passionate people to join our team. If you believe you fit the description, please email us stating why you would be a good fit and please include a resume. Responsibilities:Staffing, Scheduling and Administrative dutiesDaily ...

    1. Shift Supervisor (US) at Starbucks

      Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team....

    1. Assistant Food & Beverage Manager

      The Assistant Food & Beverage Manager will be responsible in assisting the GM with directing, coordinating and administering Food & Beverage service operations.Specifically responsible to oversee inventory of food& beverage, service goods and supplies, optimize profits, and to ensure guests are satisfied with their dining and entertainment experience.ESSENTIAL FUNCTIONS OF THE POSITION ...

    1. Welcome Agent - Boro Hotel at Real Hospitality Group

      Keep records of room availability and guests' accounts using computerized property management systems. Take an active role in listening to and recording guest...

    1. Assistant Manager, Food Sourcing

      Assistant Manager, Food Sourcing City Harvest pioneered food rescue in 1982 and, this year, will collect 55 million pounds of excess food to help feed the nearly 1.4 million New Yorkers struggling to put meals on their tables. Through relationships with farms, restaurants, grocers, and manufacturers, City Harvest collects nutritious food that would otherwise go to waste and delivers it free ...

    1. SideKick! (Customer Support Agent) at Fresh Direct, LLC.

      Must be detail orientated and organized with a focus on teamwork, process management, and follow up. We are an innovative Food Technology company offering an...

    1. Food Operations Manager

      POSITION SUMMARYThe Operations Manager is responsible for managing all functions of the restaurants/kiosks/carts during opening, mid or closing shifts.Key responsibilities include:hiring, managing, training and disciplining restaurant team members and management team, ensuring a beyond expectation guest experience.Ensuring the safety of our guests, team members and property, overseeing the ...

    1. Assistant Restaurant General Manager at Bullseye Recruiting

      Restaurant Management Experience:. Prior Restaurant and Management Experience. Manage the restaurant to meet or exceed standards in food quality, safety, and...

    1. Business Manager - Food Manufacturing

      Position Summary: The Business Manager is responsible for managing the day to day activities of the meat department, ensuring the highest level quality of service provided by our associates, while supporting the policies, goals, and objectives of the company.Essential Functions:· Direct, coordinate and manage order fulfillment, processing and production requirements· Resolve related problems ...

    1. Orthopedic Specialist (68B) at U.S. Army

      Total compensation includes housing, medical, food, special pay, and vacation time. The orthopedic specialist assists with management of orthopedic clinic, or...

      1. Order Selector, Part-time at Save-A-Lot

        Other duties as assigned by management (or designee). Build and transport a stable pallet of various food products up to seven feet high....

      2. Restaurant Manager at Burger King

        Enforces compliance with government regulations, Market Policy, employment laws, food safety, \*. As an Assistant Restaurant Manager, you'll be an important...

      3. Food Buyer (Grocery and Perishables) at Agata and Valentina

        Agata and Valentina, New York City's premier specialty food market seeks a savvy and analytical Specialty Food Buyer....

      4. Customer Service Agent at New York Water Taxi

        Advise Supervisor/Manager immediately of any customer, inventory or cash management concerns. Sell and serve non-alcoholic, alcoholic beverages and food items...

      5. Guest Service Agent at Real Hospitality Group

        Keep records of room availability and guests' accounts using computerized property management systems. Post charges, such those for rooms, food, liquor, or...