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executive chef in New York City

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  1. CHEF- CHARTWELLS HIGHER ED at Compass Group USA

    Requires extensive Chef experience. This position reports to the Sr Director and Executive Chef and is responsible for assisting with all phases of high-end...

  2. Sous Chef - Stella 34 Trattoria at Patina Restaurant Group

    Experience as Sous Chef in a high volume, full service, fine dining restaurant:. Minimum 3 years’ experience as Sous Chef in a high volume, full service, fine...

  3. Line Cook/Prep Cook at Sunningdale Country Club

    Effectively communicate with executive chef on food requisitioning for the next day before end of work shift. Produce quality food products as per the standard...

  4. Kitchen/Galley Supervisor- Spring/Summer 2016 & Year Round positions at Entertainment Cruises

    Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of kitchen staff members....

  5. Executive Assistant at Murray's Cheese

    The Executive Assistant will provide top-level assistance to the Murray’s Executive Vice President and President....

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    1. Executive SOUS Chef  - Experienced

      We are seeking an Executive SOUS Chef - Experienced to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  This person should have a passion for Barbecue with experience running hotel kitchens, mid-size restaurants as and executive sous chef.  This will include 20% of business in ...

    1. Bakery Manager/Assistant Manager to the Bistro at Mocha Bleu Patisserie Bistro & Cafe

      Executive Head Chef. Bakery Manager/Assistant Manager to the Bistro....

    1. Expeditor / Driver

      The expeditor/driver is responsible for assisting GM/Kitchen Manager/Executive Chef with shopping, packaging and expediting, and delivering orders in safe and timely manner in accordance with ACW guidelines. Requirements:- High school diploma, current valid drivers license with clean MVR.- They will be an on-site problem solver in the event of situations arising that require immediate action, ...

    1. Presales Systems Engineer - New York at Illumio

      Understanding of Orchestration tools such as Chef, Puppet, or Ansible. Experience working alongside a team of professionals in sales campaigns that include...

    1. Pastry Sous Chef - CUT Steakhouse

      SUMMARY: Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Pastry Sous Chefs are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note ...

    1. Sous Chef/Catering Chef at Abigail Kirsch Catering Relationships

      Sous Chef/Banquet Chef:. S/he works closely with the Executive Chef in promoting the Company's Culture, Mission and Philosophy....

    1. Sous Chef - CUT Steakhouse

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Cook Teppanyaki at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Agile Coach at Diverse Lynx

      Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

    1. If You're a Merchant Cash Advance Pro, You've Found Your Home!

      GREAT OPPORTUNITY! Must have prior Merchant Cash Advance sales experience.We invest in our number 1 asset, our people. At 800Fund.com, our agents benefit from the industry's best leads--inbound and out, backed up by a robust marketing campaign. We're looking for just a few experienced pros with a book of business.Department summary:Headquartered next door from the NY Stock Exchange, 800Fund ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

    1. Executive Chef - Charlie Palmer Steak, New York at the Knick

      OverviewCharlie Palmer Group has an immediate opening for a new Executive Chef at Charlie Palmer Steak, NY at the Knick. The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications while meeting the required safety, hygiene and quality standards. Experience as a kitchen leader and proven ability to supervise the ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    1. Diet S.O.D.A. (Scholarship for Outstanding Dietetic Achievers) at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. Catering & Buffet Salad Station Chef

      Gourmet Midtown cafe is looking for an experienced chef that has the ability to produce a well balanced breakfast and lunch buffet focusing on primarily cold dishes.The position available is for a talented chef that has a diverse background in various cuisines, preferably strong in Seasonal, Mediterranean and Health, but not required. Candidate should be familiar with a wide variety of ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Restaurant / Food Service - Cook / Grill Man

      We are looking for a professional grill man or cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Restaurant / Food Service - Line Cook

      We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation ...

    2. Executive Chefs

      Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments. They are committed to serving only top quality ...

    3. Brand Ambassador - Paid Training Weekly

      Brand Ambassador Job Purpose: Learns sales process by completing training assignments and rotation.  Brand Ambassador Job Duties: Under direction from the Selling Manager, the Brand Ambassador is responsible for providing outstanding customer service, building individual and vendor line sales volumes, establishing and maintaining customer relationships, working effectively with other team ...

    4. Brand Ambassador - Immediate Hire - Full Time - Paid Training Weekly

      Brand Ambassador Job Purpose: Learns sales process by completing training assignments and rotation.  Brand Ambassador Job Duties: Under direction from the Selling Manager, the Brand Ambassador is responsible for providing outstanding customer service, building individual and vendor line sales volumes, establishing and maintaining customer relationships, working effectively with other team ...

    5. Customer Service Professional - Immediate Start - paid training

      Customer Service Representative Job Purpose:Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves product or service ...

    6. Customer Service Proffesional - Immediate Start

      Customer Service Representative Job Purpose:Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves product or service ...

    7. Customer Service Agents - Immediate Start*

      Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves product or ...

    8. Entry Level Marketing - *IMMEDIATE HIRE.*

      Marketing on 6th is a swiftly expanding NYC Based Marketing Firm. We are looking for Driven, Team Players to fill entry level positions for our New York City Marketing Team and play a fundamental part in our future growth of the company, representing our clients and expanding the markets we serve!We are looking for young, fun, team-oriented people with the ambition and self motivation to grow ...

    9. Customer Service Rep positions for Expanding Marketing Office

      Expanding Marketing company needs an energetic customer service professional to help us keep up with the increase in demands from our clients expansion needs. New Clients requires New teams.Expansion plans require replacement of Expansion teams.Promotions require replacement of lower level position. Having expanded to New York only 3 years ago, We have expanded massively from a handful of ...

    10. Sous Chef - New York Marriott Marquis (160006PX)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Hunter Account Executives at Vero Water, Inc.

        Fine dining establishments headed by world famous chefs including Mario Batali, Dan Barber, Joe Bastianich and Emeril Lagasse have decided en mass to serve Vero...

      2. Commissary Kitchen Seeking Pastry Sous Chef at Citarella

        Our Pastry Sous Chef will be responsible for working alongside the Executive Pastry Chef in pastry production as it relates to the operation of the commissary....

      3. Porter at Union Square Hospitality Group

        Chef Michael Anthony, Managing Partner and Executive Chef of Gramercy Tavern, leads the culinary vision. Sous Chef y Purchasing Manager....

      4. Restaurant Kitchen Manager - Start at $55k+ at Red Robin

        Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

      5. Servers and Bartenders at Sandbar Restaurant

        This gem, located in the heart of the village features local fare, tavern favorites, and seafood from famed Executive Chef Guy Reuge that are sure to please...