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executive chef in New York City

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    1. Events Marketing - Immediate Start

      We are actively seeking a motivated Entry Level Marketing Assistant to work on ground breaking campaigns with an advertising and marketing firm in the local region. This innovative firm was founded by dedicated people looking to push the envelope by using cost-effective ...

    2. Executive Chef

      We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef

      We are looking for a strong Executive Chef to join our prestigious fleet of elegant dining ships. If you have previous restaurant management experience in an upscale restaurant with great tenures please apply as soon as possible. Great benefits that start on day 1 and ...

    4. Events Marketing - Immediate Start

      We are actively seeking a motivated Entry Level Marketing Assistant to work on ground breaking campaigns with an advertising and marketing firm in the local region. This innovative firm was founded by dedicated people looking to push the envelope by using cost-effective ...

    5. Executive Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Executive Chef to join our team.Do you have: A minimum of 5 years EC experience in a high volume restaurant. ...

    6. Sous Chef

      We are looking for a strong Executive Chef to join our prestigious fleet of elegant dining ships. If you have previous restaurant management experience in an upscale restaurant with great tenures please apply as soon as possible. Great benefits that start on day 1 and ...

    7. Executive Sous Chef

      We are currently, seeking a Executive Sous Chef to help Chef Di Cuisine and Executive Banquet Chef run a restaurant and catering facility named Nico Kitchen & Bar at NJPAC. Salary: is $45,000+ and please submit a resume! (NOTE THIS JOB IS IN NEWARK,NJ)  

    8. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    9. Banquet Chef

        ~~~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities. Responsibilities ...

    10. Executive Director, Marketing & Communications

      A global restaurant group with 26+ restaurants in the U.S. and abroad is looking for an organized, energetic and creative Executive Director, Marketing & Communications. Responsibilities include the management of the corporate marketing team in the development and ...

    11. Executive Assistant to CEO at global firm

      Executive Assistant to CEO (Midtown) Global Asset Manager is seeking a new Executive Assistant for their CEO. The NY office is located in Midtown, Manhattan. - Candidates must have 5-7+ years of corporate Administrative experience from an established corporate entity. - A ...

    12. Executive/Personal Assistant to Chairman in NYC

      Executive/Personal Assistant to Chairman (Midtown)   Global Asset Manager is seeking a new Executive/Personal Assistant for their Chairman's office. The NY office is located on Park Ave in Manhattan. - Candidates must have 5+ years of corporate Administrative experience ...

    13. Sous Chef

        ~~Responsibilities: •Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...

    14. Sales/Customer Service - Immediate Start

      We are looking to fill entry-level customer service positions which will fuel the growth we plan over the next 12 months on the East Coast and throughout the US.   If you're looking for opportunity to have an impact and grow both personally and professionally, this could ...

    15. Chili's Grill & Bar, Restaurant Manager - Hudson Valley Area, New York

      At Chili's We See The Glass Half Full…Of Smokin' Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? Then we should talk! Check out this job, and learn a little about us while you're at it. Our ...

    16. Assistant General Manager

      The Assistant General Manager is responsible for putting into practice the Mission and Values of UNO fresco, while developing and enriching the entire operation of the unit and its management team. These individuals report directly to the General Manager and are in hands-on ...

    17. Director of Restaurants The View Complex-(140021KJ

      Director of Restaurants The View Complex It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Restaurant Assistant Manager

      ~~ ~~The Palm Tribeca is looking for an experienced leader. Since 1926, The Palm has set the standard for quality and hospitality in New York City, come see what make the Palm such a special place to work and dine. Essential Functions: The following requirements may be ...

    19. Sous Chef

      CulinArt’s Catering Collection is currently seeking a Sous Chef in the Westchester and CT areas. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all ...

    20. Restaurant Manager

        Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain ...

    21. Accounting Supervisor

      Work from anywhere The Accounting Supervisor role is responsible for directing all the day-to-day activities of the Accounting department.  They must be highly skilled and knowledgeable in the areas of multi-unit financial management, accounting standards, restaurant ...

    22. Executive Chef

      Our success continues with you!Founded in 1993, P.F. Chang's menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide.Our concept is culinary-driven. That means your role is ...

    23. Executive Chef

      Our success continues with you!Founded in 1993, P.F. Chang's menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide.Our concept is culinary-driven. That means your role is ...

    24. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...