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executive chef in New York City

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  1. Sous Chef/Banquet Chef at Eastchester Events, Inc

    Provide operational feedback to the Executive Chef. Assists Executive Chef with scheduling and personnel issues....

  2. Chef de Partie at Dig Inn Seasonal Market

    As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad Executive Chef/General Manager....

  3. Sous Chef - New Nordic Cuisine - Claus Meyer and Fredrik Berselius at MeyersUSA

    This position reports directly into the Executive Chef. Under the direction of the Executive Chef and the Chef de Cuisine, The Sous Chef is responsible for...

  4. Executive Chef / Culinary Manager - Zinburger Wine & Burger Bar at Zinburger Wine & Burger Bar

    Welcome to fun. Zinburger Wine & Burger Bar Upscale, Full-service Wine & Burger Restaurant Be a part of the "Zin" crowd: Now Hiring Executive Chef More...

  5. Sous Chef/Kitchen Manager at Uproot Restaurant

    Coming up with new menu items with executive chef. Work with executive chef in maintaining consistency and continue evolving the menu in a forward direction....

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    1. Sous Chef

      The Supporting Cast is seeking a Sous Chef for a Temp To Perm opportunity at a variety of High End Hotels.  Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; while following proper food safety and sanitation procedures and profitability.  The Sous Chef supports the Executive ...

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. GM for New Empellon at Empellón TAQUERIA

      Empellón is a Mexican-inspired, chef-driven NYC restaurant group with chef Alex Stupak at the helm. Oversee the service manual with executive management and...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Corporate Executive Chef

      Exciting opportunities exists for a Corporate Ex ChefExperience required in the following:upscale diningHigh VolumeExceptional in food presentationStrong P&L knowledgeMulti-unit experienceProven track record in culinary skillsResponsibilities include:Provide leadership and training of ChefsCulinary operation of 5 restaurantsTrain and develop ChefsEnsure compliance of company’s guidelines and ...

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

    1. Lead Cook

      The Lead Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   Qualifications:-          Culinary degree or equivalent work experience.-           Ability to work in a team environment.-          Excellent knife skills.-          Ability to operate independently with ...

    1. OPEN CALL Wed, Sept. 28, 10am-5pm! ALL COOKS! at Patina Restaurant Group

      Stella 34 Trattoria’s kitchen is helmed by our Executive Chef who has run award-winning Italian kitchens in NY, cooked at Michelin-rated trattorias and...

    1. JobFinder Account Executive

      Have a passion for food and a knack for sales? Do you love going to restaurants and have a Rolodex of restaurant clients? Do you want to work behind the scenes in the restaurant industry? Read on.StarChefs is looking for a personable, self-motivated closer to join our small, passionate team. For the past few months, we€™ve been working to re-launch our legacy culinary job board, and now we€ ...

    1. Sous Chef at Eataly

      He or she will oversee and execute production of all cuisine and will ensure the staff is following the same menu standards established by the Executive Chef....

    1. Restaurant Manager

      The Meatball Shop is a well-recognized brand for our fun, cool and chef driven culture. The food is awesome, the drinks are amazing and the service is delightful. Because of this, we need passionate Managers that can fully understand and execute "The Meatball Shop Way" in everything we do. We are a hands-on team that trains our Ballers in every aspect of food, service and culture. We expect ...

    1. Executive Chef and Exec Sous Chefs at Prominent Restaurant Group/name withheld

      Very successful Restaurant Group looking for Experienced Executive Chefs and Executive Sous Chefs for a very busy restaurants. Exec Sous Chef:....

    1. ★ Restaurant - General Mgr, Bar Mgrs, including Executive & Sous Chef

      Fantastic leadership opportunity in the New York City Area!Rock-Solid, Impeccable  Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few set company guidelines, health benefits, vacation, sick and personal time, and much more! _____________________________________________________Restaurant General Manager$130K up ...

    1. Sous Chef NYC at Harold's Meat + Three

      New concept down town restaurant is looking for an Executive Sous Chef to oversee 100 plus seat restaurant, large roof top lounge and banquet department....

    1. Operations Analyst

      DescriptionA Little Bit About Fresh Direct:FreshDirect launched in New York City in 2002, and has become an industry leader in food, tech, and eCommerce innovation. From New York to Philly, our commitment to sourcing the best in fresh and grocery through our direct relationships with farmers, suppliers, artisans, and vendors all over the world has always set us apart. With an in-house team of ...

    1. Sous Chef at Fireman Hospitality Group

      Consults with Executive Chef on HR issues. Requirements for Sous Chef:. Understand purchasing, must possess the ability to take on purchasing functions if...

    1. Sous Chef - The Ritz-Carlton New York, Central Park (160017K9)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bread Baker at Eataly

      Ideal candidate bakes bread in accordance with standard recipes, and ensures that the products produced in the bakery meet the quality standards established in...

    1. IMMEDIATE HIRING: Catering Server/Driver

      Principal Responsibilities:   Daily Tasks:Deliver food, beverage, and non-food items to dining locations/buildings within and outside NYIT’S Old Westbury and NYC campusRead and understand instructions noted on Banquet Event Order (BEO) for daily eventsComplete logs and other necessary documentation with the direction and supervision of the Catering Chef and/or Event and Catering ...

    2. Events Coordinator

      Job DescriptionRespond to all private event inquiriesProcess inquiries, estimates and contracts; negotiate price and additional services with clientMaintain events calendarInitiate and develop relationships with local corporations in order to increase corporate functionsGenerate maximum revenue in the rooms and/or restaurant through achievement of specific revenue goalsMaintain database of ...

    3. Catering Server/Driver

      NYIT's Dining Services department is seeking a full-time, experienced catering server with a clean driving record to deliver and set up throughout our 3 campuses in Old Westbury, Manhattan, and Central Islip.  You must have prior catering and set up experience, delivery experience a plus.  Daily Tasks:Deliver food, beverage, and non-food items to dining locations/buildings within and outside ...

    4. International Marketing Firm | Corporate Customer Service Executive

      Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves product or ...

    5. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    6. Systems Engineer – AWS, Cloud, Puppet - 5763

      The GSB Group, Inc., specialized in providing quality financial IT professionals, is seeking a Systems Engineer for one of our valued clients.The Systems Engineer position will be a hands on technical position requiring extensive and demonstrable experience in producing detailed technical systems designs, implementation planning and execution for the deployment and operations of large-scale, ...

    7. Line Cooks (Thai-Fining Dining Concept)!

      Sawasdee Thai Elevated, an upscale Thai restaurant located at The Plainview Center, Plainview NY is accepting applications for qualified line cooks. Sawasdee Thai Elevated will raise the bar for Thai cuisine featuring authentic food and drink offerings prepared with all natural, fresh ingredients.  Our stunning décor, expertly prepared Thai cuisine, and professional service aim to offer our ...

    8. SousChef - New York Marriott at the Brooklyn Bridge (160014NX)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn Bridge ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Head Chef (Chef) at Market Lane NYC

        Senior sous chef/executive chef. As Head Chef your duties include:. Team of chefs to produce a premium result....

      2. Upscale Farm-to-Table Sales Position (No Sales Experience Required) at SHS

        Are you the Chef or G.M. Developing leads by analyzing which Chefs are buying which products, and using that information to create consultative sales...

      3. Executive Assistant to CEO at Staffmark

        Interacte as representative of employer with high level executives, politicians and celebrities; Hedge fund and asset management firm searching for an Executive...

      4. FOOD SVC WORKER-4 Openings To Begin August 2016! Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Sous Chef in Lower East Side NYC at The Lucky Bee

        Sous Chef helps Executive Chef prepare and cook pan Asian dishes. Assumes responsibility for kitchen in the absence of Executive Chef....