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culinary in New York City

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  1. Counter Person/Cashier at Prominent Restaurant Group/name withheld

    An interest in culinary and coffee service. Very busy full service Restaurant Cafe/Coffee Bar....

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  3. Meat Monger at Fleishers Craft Butchery

    Are you a chef who loves cooking but hates the hours? Do you enjoy educating others on how to prepare delicious meals? Are you looking for a fun, fast-paced

  4. BARISTA (FULL-TIME)-NOW HIRING-5 OPENINGS TO BEGIN ASAP Job at Compass Group Holdings PLC

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

  5. COOK, GRILL (FULL-TIME & PART-TIME) - NOW HIRING - 8 OPENINGS Job at Compass Group Holdings PLC

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

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    Ads
    1. Culinary Manager/KM

      Looking for a fresh start? We are seeking a Culinary Manager/KM for a fresh food concept that is beginning to grow. A new fast casual restaurant is opening soon and needs a strong Culinary Manager/KM with great prep skills and some financial skills. Need to have kitchen experience. If you desire to work for a company that values healthy lifestyles and food, please send your resume for ...

    1. COOK, SR (FULL-TIME) Job at Compass Group Holdings PLC

      Culinary experience is preferred. We have an opening for a full-time Cook, Sr position....

    1. Manager of Food and Beverage - Ritz-Carlton (150014JI)

      Manager of Food and Beverage We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. CHEF, SOUS - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Culinary education and/or fine dining experience is preferred. We have an opening for a full-time Chef, Sous-HRLY position....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. FOOD SVC UTILITY (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Pizza Chef

      Principal Responsibilities:Preparation & Cooking:Prepare and cook food according to pizza production for catering as well as a la carte fashion in accordance to recipes and procedures set forth by Executive ChefCreate new menu items, as well as, a rotating menu of new specialty itemsProvide input and suggestions to menus for special functions and revisions to daily lunch menuMake independent ...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Assistant Supervisor - Food Services

      **PLEASE NOTE: MUST HAVE CULINARY EXPERIENCE TO BE CONSIDERED ***Principal Responsibilities:Under the supervision of the Supervisor, responsibilities include providing support and managing the daily operation including:• Managing Staff:o Assisting with the interviewing and hiring of employeeso Creating a weekly staff schedule and maintaining appropriate labor cost for dining locationo ...

    1. CAPTAIN, CATERING (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. DISHWASHER (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Kitchen Manager

      Kitchen ManagerCasual Theme- Growing ConceptAre you a Kitchen Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, enjoyment and will generate excellent service and a positive environment? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Stamford, CT. With almost 30 years ...

    1. Restaurant Server at Prominent Restaurant Group/name withheld

      Seeking individuals with Style, Confidence and previous culinary and/or hospitality experience and a strong desire to deliver the Utmost in customer experience....

    1. Line Cook

      OTG CookPrepares and cooks food for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant unit or group of units as determined by Terminal management.Responsibilites of the Cook:Prepare ingredients for cooking, including portioning, washing, chopping, and storing ...

    1. FOOD SVC WORKER/CASHIER (PART-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Line Cook

      OTG CookPrepares and cooks food for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant unit or group of units as determined by Terminal management.Responsibilites of the Cook:Prepare ingredients for cooking, including portioning, washing, chopping, and storing ...

    1. FOOD SVC UTILITY (PART-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Sous Chef

      OTG Sous ChefThe Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent training, guidance and on-going development. The ability to manage and mentor a team of Cooks, Prep Cooks and dishwashers is a must, as is the ability to organize and oversee high quality/volume food production and presentation to their guests. Candidates must have experience in ...

    2. Operations Manager

      OTG Operations ManagerThe Operations Manager is a member of the OTG Management team, and ultimately responsible for OTG operations within a designated airport terminal including, but not limited to, overall airport and safety compliance, restaurant operations, facilities, revenue generation, sanitation and statutory regulations, and manager and crewmember staffing, training and performance ...

    3. Multi-Unit General Manager

      OTG Multi-Unit General ManagerThe Multi-Unit General Manager is the management leader in our OTG units; this position is responsible for all day to day restaurant operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality and presentation, guest services, and the maintenance of all ...

    4. Multi-Unit General Manager

      OTG Multi-Unit General ManagerThe Multi-Unit General Manager is the management leader in our OTG units; this position is responsible for all day to day restaurant operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality and presentation, guest services, and the maintenance of all ...

    5. Chef De Cuisine

      OTG ChefThe Restaurant Chef is a key member of the leadership team who collectively make key strategic and operational decisions in their restaurant. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to all guests. The Executive Chef will oversee all aspects of the Kitchen operation including menu planning, food costs, ...

    6. Executive Chef

       PATINA RESTAURANT GROUP SEEKS EXECUTIVE CHEFFor Patina Events at The Brooklyn Botanic Garden Patina Restaurant Group (PRG) is passionately involved with the preservation and promotion of America's great cultural centers. Our family of restaurants
are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, ...

    7. Line Cooks

      Great Performances, New York's premier catering, event and food service company is hiring line cooks for the Just Sprouted Cafe and Top of the Game Restaurant and Bar, located at Chelsea Piers in Stamford, Connecticut.Great Performances believes in a collaborative commitment to service, innovation and quality. We work side-by-side with local growers and purveyors to bring the freshest ...

    8. Cook - Westchester - Part Time

      Location: NewYork-Presbyterian/NewYork-Presbyterian/Westchester DivisionBest-in-Class Culinary Services:Cooks Make It PossibleWhen patients require compassionate, respectful care, NewYork-Presbyterian serves their needs. And now, talented culinary professionals have the opportunity to join our renowned hospitality team. Explore an opportunity at the forefront of culinary arts in New York ...

    9. Cook - 14S Greenberg Amenities Unit

      Location: NewYork-Presbyterian/NewYork-Presbyterian/Weill Cornell Medical CenterBest-In-Class Guest Services:You Can Make It PossibleStep into the special amenities unit at New Yorks top medical institution, and transform your hospitality career. From former U.S. President Bill Clinton to television host David Letterman, we care for high profile individuals with consummate professionalism ...

    10. Resturant Sous Chef

      Sous Chef/ Assistant Kitchen Manager for Fast Casual ConceptWe are seeking a Sous Chef for an exciting new “better for you” quick-service restaurant brand. We want to create fast food for the slow food crowd.Qualifications/Preferred Experience:• This is an active hands on cooking position that requires a combination of culinary skill and management experience. We are a production commissary ...

    11. Culinary Manager/KM

      Looking for a fresh start? We are seeking a Culinary Manager/KM for a fresh food concept that is beginning to grow. A new fast casual restaurant is opening soon and needs a strong Culinary Manager/KM with great prep skills and some financial skills. Need to have kitchen experience. If you desire to work for a company that values healthy lifestyles and food, please send your resume for ...

    12. Full-Time Sous Chef

      Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen.Select, train and supervise kitchen staff in the proper preparation of menu items.Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to ...

    13. Kitchen Manager

      Are you looking for an amazing quality of life? Are you standards driven, have a strong financial acumen and a polished presentation? If you have 2 years of Kitchen Manager experience, graduated from Culinary School, and a strong understanding of NYC Health Department codes, submit your resume today. We have a great culture, give back to the community and are environmentally conscious. Perks ...

    14. Food Service Store Supervisor (Job ID: 2015-1770)

      Please apply online: https://careersen-bentosushi.icims.com/jobs/1770/food-service-store-supervisor/job?mode=job&iis=ebay&iisn=ebay Bento Sushi is one of North America’s largest and fastest growing sushi companies serving more than 14 million handmade servings of sushi per year. Established in 1996, we have almost 450 locations across North America. Our sushi bars can be found all across ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. FOOD SVC WORKER (FULL TIME & PART TIME) - NOW HIRING - 45 OPENINGS Job at Compass Group Holdings PLC

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      2. COOK (FULL TIME & PART TIME) - NOW HIRING - 15 OPENINGS Job at Compass Group Holdings PLC

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      3. COOK, PREP (FULL-TIME & PART-TIME) - NOW HIRING - 18 OPENINGS Job at Compass Group Holdings PLC

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      4. FOOD SVC UTILITY (FULL-TIME & PART-TIME) - NOW HIRING - 10 OPENINGS Job at Compass Group Holdings PLC

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      5. Assistant Event Manager at Dinner Lab

        Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners....