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culinary in New York City

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    1. Executive Chef

      We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Wok Cook

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    3. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    4. Restaurant Sales Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks a well connected and driven Restaurant Sales Manager · This position has dual responsibilities which involves private dining sales and managing the host staff ...

    5. Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · Managers with an unwavering passion for excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to producing healthy ...

    6. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    7. Executive Director, Marketing & Communications

      A global restaurant group with 26+ restaurants in the U.S. and abroad is looking for an organized, energetic and creative Executive Director, Marketing & Communications. Responsibilities include the management of the corporate marketing team in the development and ...

    8. Sous Chef

        ~~Responsibilities: •Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...

    9. Assistant Purchasing Manager-Beverage

      The Assistant Purchasing Manager -  Beverage is responsible for purchasing the beverage, paper, cleaning product, dairy, special items and uniforms for Pier Sixty. S/he ensures that the property obtains the highest quality product at competitive market prices. S/he will ...

    10. General Manager

      This NYC based company is fast paced and seeking energetic, hands on managers to help with their expansion. This is a very food focused company with a passion for excellence and the right managers must have a hands on approach and true love of this business.  Restaurant ...

    11. Assistant General Manager

      The Assistant General Manager is responsible for putting into practice the Mission and Values of UNO fresco, while developing and enriching the entire operation of the unit and its management team. These individuals report directly to the General Manager and are in hands-on ...

    12. Pantry / Dim Sum Cook

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    13. Director of Restaurants The View Complex-(140021KJ

      Director of Restaurants The View Complex It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Operations Manager - Commissary

      Fantastic opportunity for driven General Manager who has some Kitchen Management in their background. The position of Operations Manager will oversee the total operation of a delivery commissary in mid-town Manhattan. Need strong leadership, management skills, understanding ...

    15. Fine Dining Restaurant Managers

      Location: New York, NY Compensation: $45,000 – $65,000 base + benefitss Responsibilities: An upscale, chef-driven restaurant group known for impeccable food and genuine hospitality is seeking energetic, results-driven Managers for multiple locations in NYC. All our ...

    16. Hotel & Hospitality Sales-Non-Foods

      Fast growing manufacturer's representative sales and marketing firm for equipment, furniture, tabletop & supplies in the commercial food-service industry is looking to add a multi-dimensional team player to our group of sales professionals immediately. The candidate we seek ...

    17. Restaurant Managers/Assistant Managers

        Great service starts with the right leadership- Join an innovative growing company full of passionate people who share the same vision! Maison Kayser USA is an Artisanal French Bakery and Café which originated in Paris, France by Chef Eric Kayser. We carry 60 varieties ...

    18. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    19. Sous Chef

      CulinArt’s Catering Collection is currently seeking a Sous Chef in the Westchester and CT areas. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all ...

    20. Executive Chef

      Our success continues with you!Founded in 1993, P.F. Chang's menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide.Our concept is culinary-driven. That means your role is ...

    21. Restaurant Food Prep (Drahma)

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    22. Prep Cook

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    23. Line Cook

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    24. Restaurant Food Prep (Drahma)

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...