eBay Classifieds » All ads » Jobs » 

culinary in New York City

(1-20 of 45 ads)
View as:
Categories
  1. Financial Aid Director at Culinary Tech Center

    Coordinate appointments to meet with students and parents and follow steps according to title IV guidelines, including financial need analysis, completing

  2. Kitchen/Galley Supervisor- Spring/Summer 2016 & Year Round positions at Entertainment Cruises

    Two (2) years formal culinary training OR equivalent kitchen work experience in a full-service/banquet, high volume environment. Food & Beverage....

  3. Chef- Work on the Water! at Entertainment Cruises

    Must have at least two (2) years kitchen management experience plus either minimum 2 years formal culinary training or two (2) years additional kitchen...

  4. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  5. Sous Chef - Stella 34 Trattoria at Patina Restaurant Group

    Certificate or degree in Culinary Arts preferred. We offer great opportunities to build and grow into a professional culinary expertwhile maintaining friendly...

    Ads
    1. Executive SOUS Chef  - Experienced

      We are seeking an Executive SOUS Chef - Experienced to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  This person should have a passion for Barbecue with experience running hotel kitchens, mid-size restaurants as and executive sous chef.  This will include 20% of business in ...

    1. Recreational Lead Chef at Institute of Culinary Education

      Culinary & Pastry background preferred. Culinary/Pastry diploma and/or some form of formal Culinary Education....

    1. General  Manager  (Bar/Restaurant)

      We are seeking a General Manager to join our team! Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Must have previous ...

    1. Restaurant Manager - New York City at SR Talent Solutions

      Culinary school diploma or Bachelor’s degree in Business Administration. The ideal Restaurant Manager candidate will hold a Bachelor’s degree in Business...

    1. Prep Cooks needed - CUT Steakhouse

      SUMMARY: Prepares and cooks various foods for hot line, banquet, and or outlet use.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Prep cooks are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note book, sharpie or marker and pen to take notes.QUALITY ...

    1. Line Cook/Prep Cook at Sunningdale Country Club

      Sunningdale Country Club is seeking a talented line cook to join the culinary team at the clubs pool cafe. This is a great opportunity for an individual that...

    1. Pastry Sous Chef - CUT Steakhouse

      SUMMARY: Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Pastry Sous Chefs are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note ...

    1. Cooks at Flavorism

      Here you will be able to work with different culinary concepts and a variety of cooking styles on a daily basis. Join the Flavorism team....

    1. Pastry Cooks - CUT Steakhouse

      SUMMARY: Technical hands-on baking and pastry production.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.QUALITY CONTROL:Follow all food quality, nutritional, and portion control standards:Handling and storageTechnical production and serviceSanitationOPERATIONS:Follow daily production schedulesRead, follow, and be able to recalculate recipes for ...

    1. Sous Chef/Line Cook at Rockland Roots

      You take your life and career seriously and have had at least 2 years experience in a high volume kitchen as a line cook and may have had some formal culinary...

    1. Line Cooks - CUT Steakhouse

      SUMMARY: Prepares, cooks and garnishes various foods for banquet and or outlet use.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Line cooks are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note book, sharpie or marker and pen to take notes.QUALITY ...

    1. Executive Sous Chef at Mount Kisco Country Club

      A sound culinary technical background with experience in high end food products and preparations, classical techniques and relevant exposure to modern food...

    1. Butchers needed - CUT Steakhouse

      SUMMARY: Prepares, cuts, and portions meats, game, poultry, and seafood for hot line, banquet, and or outlet use. Occasional cooking of these meats, poultry, and seafood is required.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Butchers are responsible for bringing necessary small equipment to work including a paring knife, boning knife, chef’s ...

    1. Cashier/food service at Whitsons Culinary Group

      • High school diploma • 1 years cashiering experience preferred. * Basic English Reading and Writing Skills * Able to Pass Background Screening Job

    1. Sous Chef - CUT Steakhouse

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Sous Chef/Kitchen Manager at Wood and Fire

      Wood And Fire is a new modern Italian dining connect from kgma restaurant group. this is a rapidly expanding company with huge room for growth. looking for a

    1. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Manager at Dinosaur Bar-B-Que

      HIGH VOLUME, Scratch Kitchen, Growing Concept offers you outstanding career growth opportunities and a dynamic environment to showcase your culinary and...

    1. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    1. LINE COOKS - EXPERIENCED at WESTIN GOVERNOR MORRIS HOTEL

      RESTAURANT EXPERIENCED LINE COOKS BLUE MOREL Restaurant and Wine Bar The Westin Governor Morris Morristown BLUE MOREL RESTAURANT AND WINE BAR...

    1. Executive Chef - Charlie Palmer Steak, New York at the Knick

      OverviewCharlie Palmer Group has an immediate opening for a new Executive Chef at Charlie Palmer Steak, NY at the Knick. The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications while meeting the required safety, hygiene and quality standards. Experience as a kitchen leader and proven ability to supervise the ...

    2. SharePoint Developer / Administrator

      We’re OperationsInc, a Human Resources and Consulting firm based in Norwalk, CT. Since 2001, OperationsInc has been supporting a base of over 1,300 clients with their diverse and evolving HR needs.Our client, Roland Foods, is seeking a SharePoint Developer / Administrator to add to their growing organization. They have a small team, so the person that fills this position will need to wear ...

    3. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    4. Restaurant General Manager / Team Leader

      Starting Salary $70,000 - $90,000 plus Bonus, full benefits, 401KHIGH VOLUME, HIGH ENERGY, Strong EXPERIENCED Restaurant Operators needed to oversee operations in a high volume restaurant.  The Team Lead is the management leader in our units; this position is responsible for all day to dayrestaurant operations for multiple concepts and crew member performance. This may include Front of the ...

    5. Chef, Part-time (River Towns)

      Monte Nido & Affiliates, one of the nation’s leading treatment centers for eating and exercise disorders, is seeking a positive, reliable, and team oriented Chef for its Westchester River Towns location in Irvington, New York.This position is currently scheduled to work approximately ten hours per week, 10:00 am-3:00 pm on Saturday, and 10:00 am-3:00 pm on Sunday.Our chefs are responsible for ...

    6. Catering & Buffet Salad Station Chef

      Gourmet Midtown cafe is looking for an experienced chef that has the ability to produce a well balanced breakfast and lunch buffet focusing on primarily cold dishes.The position available is for a talented chef that has a diverse background in various cuisines, preferably strong in Seasonal, Mediterranean and Health, but not required. Candidate should be familiar with a wide variety of ...

    7. Sous Chef

      Great Performances, New York City's premier catering, event, and food service company seeks a Sous Chef for Dizzy's Club Coca Cola. We are looking for an individual with a passion for food, cooking and learning. Must have experience in Southern cuisine dishes. A high energy level is needed to manage a busy kitchen with a professional attitude. You must have a successful record on ...

    8. Part -time Chef

      We are seeking a Part -time Chef to join our team!Wanted: “A” players who are passionate, driven, smart, selfless, hard-working and love healthy based cooking.Responsibilities:Oversee cooking, packaging & ordering twice per weekCoordinate with food packager to make sure meals are prepped according to the specific amounts for individual clientsCheck freshness and quality of ingredientsAssist ...

    9. Seasonal Chef

      A professional couple with grown children in East Hampton seeks to hire a Seasonal Chef to work May 1 through October 1 in their fully staffed home. The ideal candidate will be organized, high-energy, be culinary trained, be able to prepare high-quality food, and have a diverse culinary background, with the ability to prepare vegan and gluten-free cuisine. Primary responsibilities will ...

    10. International Sales Support

      Our client, Roland Foods, is seeking an International Sales Support candidate to add to their growing organization. This position sits in their NYC and Dayton, NJ office locations. The International Sales Support role is responsible for managing the entry, review and revisions of all international orders. This position also requires the coordination and management of all pre-sale ...

      1. Sous Chef at Legal Sea Foods

        Responsible for upholding Legal Sea Foods Safety and Sanitation standards, managing all food production, acquiring complete knowledge of all menu items and any...

      2. CHEF- CHARTWELLS HIGHER ED at Compass Group USA

        Maintain and implement standards of quality in all areas of the culinary operations. You will be responsible for assisting in managing the culinary operations...

      3. Artisan Baker at Pain D'Avignon

        Culinary school training. Pain D’Avignon, a French artisan bakery serving the greater New York metro area, is seeking individuals with a passion for baking....

      4. Sous Chef at Private Club in Westchester - NY

        Private Club located in Lower Westchester is seeking a talented Sous Chef with restaurant experience to integrate its culinary team....

      5. Cook (BENEFITS ELIGIBLE) at CentraState Healthcare System

        Two years culinary school or training preferred. CentraState's mission is to enhance the health and well being of our communities through the compassionate...