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culinary in New York City

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    1. Sears is Hiring Residential Outside Sales Consultant- Melville, NY

      If you are a self-motivated, goal oriented, and ambitious individual, who enjoys working with people, we have an opening for you. We are currently seeking qualified individuals for our Sales Project Consultant position. The Sales Project Consultant is an Outside Sales position, which provides a free in-home presentation to a customer on one or more of the products that Sears Home Improvement Products offers. Please click on the link below to view a short video which describes "A day in the life of a Sales Project Consultant." http://www.sellatsears.com/ Apply here: https://sjobs ...

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    2. Sears is Hiring Residential Outside Sales Consultant - New Rochelle NY

      The Sales Project Consultant is an Outside Sales position, which provides a free in-home presentation to a customer on one or more of the products that Sears Home Improvement Products offers. Please click on the link below to view a short video which describes "A day in the life of a Sales Project Consultant." http://www.sellatsears.com/ Apply here: https://sjobs.brassring.com/TGWEbHost/jobdetails.aspx?partnerid=455&siteid=185&areq=445857br REQUIRED QUALIFICATIONS: · A minimum of a High School Diploma or Equivalent · Must have valid driver’s license and carry required ...

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    1. Sous Chef at Tommy Bahama

      KEY RESULTS AREAS Create a learning and nurturing environment for all Kitchen Team Members that promotes culinary, sales and service success, and internal...

    2. Kitchen/Galley Supervisor at Entertainment Cruises

      High school graduate AND Minimum 2 years formal culinary training OR equivalent kitchen work experience in a full-service/banquet, high volume environment....

    3. Front End Financial Aid Advisor at Institute of Culinary Education

      This position is the central point of contact for students seeking eligibility information with respect to financial support in pursuing a culinary education at...

    4. Executive Chef - Upscale Business Dining at TalentServed

      Culinary degree will be looked upon favorably. This is an excellent opportunity to join a thriving company in a highly visible culinary role....

    5. General Manager-Noodles & Company at Noodles & Company

      Train and coach team members in culinary and guest services principles and practices. Plan, identify, communicate and delegate responsibilities to managers and...

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    1. Corporate Executive Chef

      Job Description Award Winning Restaurant Group. The Corporate Executive Chef (CEC) will be a strategic, innovative leader who will create menus and standards leading to exemplary dining experiences across all dining establishments. While reporting to the COO, the CEC will lead and train culinary teams to provide an exceptional dining experience in all restaurant locations through a variety ...

    2. Sous Chef

      Job Description: This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Sous Chef will assist in supervising the preparation and cooking of various food ...

    3. Catering Sakes Manager

       Catering Sales Manager Description Are you motivated by sales success and passionate about catering? Bring your determination, creativity and selling skills and join Lederman Caterers Our Sales Manager will drive the catering sales for our two locations and business. They will help plot and execute the department’s growth strategy. Candidates should have a proven track record, sales ...

    4. Catering Manager

      Overview The purpose of this position is to manage, plan and direct the catering/event operations including service, and set-up of service. The position will partner closely with the Catering/Sales and Culinary departments to ensure the event operations can meet the demands of the clients successfully. Responsibilities · Oversees all event service operations and ensures that all event ...

    5. Executive Chef

      Executive Chef Fine Dining – Industry Leader Our Company is seeking a qualified Professional Executive Chef who is a natural born leader and has a passion for the culinary arts! We love treating our guests to our extraordinary Steakhouse experience! If this sounds like the kind of Executive Chef opportunity you’re looking for then Apply Today for our location in Stamford, Connecticut. Our ...

    6. Restaurant Manager

        The Restaurant Manager is the central on-site figure in this company's continuing pursuit of service excellence. It is the Restaurant Manager’s job to steer the ship, to ensure the achievement of goals while creating a great place to work in which crewmembers can excel and deliver a Wow! customer experience. This is an excellent opportunity for an individual with a passion for hospitality ...

    7. Kitchen Manager

      Are you looking for an amazing quality of life? Are you standards driven, have a strong financial acumen and a polished presentation? If you have 2 years of Kitchen Manager experience, graduated from Culinary School, and a strong understanding of NYC Health Department codes, submit your resume today. We have a great culture, give back to the community and are environmentally conscious. Perks ...

    8. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    9. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    10. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    11. Chef - Italian Cuisine

          Major restaurant company with locations in New York and New Jersey is currently seeking several Chef's for their casual and upscale dining locations.   Responsibilities: • Monitor and ensure quality, effective, and efficient kitchen operations • Ensure that production of all food adheres to the strictest of company specifications • Recommend menu development as appropriate for ...

    12. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Monday, July 20, 2015   New York, NY   DoubleTree by Hilton Metropolitan New York 569 Lexington Ave. New York, NY ...

    13. Food Server

      The Brand Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With ...

    14. Line Cook

      The Brand Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With ...

    15. Line Cook

      The Brand Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With ...

    16. Store Manager - Italian Deli

      Well-known Italian deli is under new ownership. We're looking for someone who will be responsible for daily operations. QUALIFICATIONS REQUIRED: MUST HAVE EXPERIENCE WORKING IN A DELI (preferably 5 or more years) Must be able to demonstrate skill in the kitchen as well as leadership qualities Must have GOOD SPEAKING SKILLS (i.e. must be able to clearly & accurately communicate standards ...

    17. Executive Sous Chef - Colmena Hospitality Group

      Come join the incredibly talented staff at Tertulia, El Colmado, and El Colmado Butchery! Colmena Hospitality Group is looking for an enthusiastic, experienced sous chef or chef de cuisine to join our management team.  We are seeking individuals who have great communication skills, strong work ethic,  passion for hospitality, commitment to excellence and who understand the importance of ...

    18. Seeking Managers for Bakery

      French Cafe and Bakery in NYC is seeking manager to work with our team of pastry chefs, bakers, and other employees. We need a manager who can participate in a leadership role. If they have a mix of full-service and QSR experience would be preferred. Individuals who are recent graduates of a hospitality program or culinary institute are also preferred.  We offer competitive pay, great ...

    19. Kitchen Supervisor

      Looking for a sustainable career? Grow organically with Le Pain Quotidien! We are a growing international bakery and restaurant with over 200 locations in 17 countries worldwide. Along with growth comes tremendous opportunities! We are searching for Kitchen Supervisors who are enlightened leaders dedicated to developing a team of top performers while delivering the highest standards of ...

    20. Cooking Specialist

      The Head Injury Associaition is looking for a qualified candidate to work as a Cooking Specialist. This individual will be utilizing their culinary skills in teaching TBI and Developmentally Disabled individuals in our large state of the art kitchen. If you have a passion for cooking please apply!!! This a great opportunity for someone who loves to cook and who would also like to make a ...

    21. Live-in Executive Housekeeper / Cook

       Private Residence seeks an experienced Executive Housekeeper / Cook to assist with the daily care and cleaning of their household. The successful candidate will liaise with other staff members and will focus mainly on organization, laundry, shopping and cooking. Responsibilities will include but are not limited to: All aspects of general housekeeping of residence Laundry and ironing of ...

    22. Corporate Executive Chef

      Job Description Award Winning Restaurant Group. The Corporate Executive Chef (CEC) will be a strategic, innovative leader who will create menus and standards leading to exemplary dining experiences across all dining establishments. While reporting to the COO, the CEC will lead and train culinary teams to provide an exceptional dining experience in all restaurant locations through a variety ...

    23. Dir-Operations - The Ritz-Carlton, Westchester (15000UC1)

      Dir-Operations We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Westchester, located at Three Renaissance Square, White Plains, NY, 10601 currently has the following ...

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      No Internship
      No Freelance
      No Telecommute

    24. Executive Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Brooklyn, NY area for one of our higher educational accounts. As a member of management team, the Executive Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all ...