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culinary in New York City

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  1. CHEF MANAGER at Compass Group USA

    Culinary degree preferred. Implement new culinary programs in conjunction with the FLIK Independent Schools marketing and culinary team....

  2. Kitchen Manager at Dinosaur Bar-B-Que

    HIGH VOLUME, Scratch Kitchen, Growing Concept offers you outstanding career growth opportunities and a dynamic environment to showcase your culinary and...

  3. Chef de Partie at Dig Inn Seasonal Market

    Grow your culinary portfolio with Dig Inn’s monthly culinary core classes, and pick up a few Stagiaire shifts to....

  4. Artisan Baker at Pain D'Avignon

    Culinary school training. Pain D’Avignon, a French artisan bakery serving the greater New York metro area, is seeking individuals with a passion for baking....

  5. COOK at Kendal on Hudson

    Looking for a work/life balance but still in the culinary arts A UNIQUE opportunity to be a cook AND have a personal life in our state-of-the-art kitchen in our...

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    1. Server

      Bistro Z, the Premiere dining destination located in the DoubleTree by Hilton, Tarrytown, is looking to hire a Server.Job description:Maintain working knowledge of menu items, specials and ingredients.Make appropriate suggestions pertaining to food choices and beverages.Learn and master Oracle systems and our Point of Sale System - Micro. Be efficient placing orders in the system and keep ...

    1. Snack Bar Cook at Lessing's at Whitby Castle

      Attention to detail is a must, as is demonstrated culinary expertise. Owned and operated continuously by the Lessing family since the company's founding in 1890...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Line Cook and Prep Cook at Flavorism

      Here you will be able to work with different culinary concepts and a variety of cooking styles on a daily basis. Join the Flavorism team*....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Prep Cook/Cook at Scandia Seafood

      Prep Cook Candidates We offer: * Top culinary training and career development * Benefits after 2 months with 25 hour schedule * Scratch cooking in all areas...

    1. Sous Chef

      Executive Chef Fay Reyes, CIA graduate, is looking for an experienced Sous Chef to join our team.  Full time with 2 months’ leave plus accrued vacation timeQualifications:Prior private country club experience a mustCreative passion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment and remain focused during challenging ...

    1. Sous Chef at Island Hospitality Management

      Willing to train a new culinary.. Island Hospitality Management, is a leader in the hotel industry....

    1. Driver / Expeditor

      Sick of working all late nights? Burned out on the grind of lunch and dinner shifts and dining service routine? Ready to work for the world’s most innovative in-flight private catering company in the world! The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals.  We are internationally ...

    1. Hourly Sous Chef at PARKHURST DINING

      Manage and direct all culinary staff to insure standards and quality are being followed by each staff member....

    1. Operations Manager - NY Manhanttan/Hearld Square (16000ZOH)

      <a href="http://s1228.photobucket.com/user/maryadixon/media/BelongENGjobboardLowRes02.jpg.html" target="_blank"><img src="http://i1228.photobucket.com/albums/ee452/maryadixon/BelongENGjobboardLowRes02.jpg" border="0" alt=" photo BelongENGjobboardLowRes02.jpg"/></a><br> <br> <i> It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cooks at Flavorism

      Here you will be able to work with different culinary concepts and a variety of cooking styles on a daily basis. Join the Flavorism team....

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. RESTAURANT ASSISTANT GENERAL MANAGER at honeygrow

      The AGM acts as a culinary and leadership incubator that sets the stage for future responsibilities and upward mobilization within a rapidly growing and award...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. EXPERIENCED PASTRY PROFESSIONALS for Gourmet Market at Citarella

      This is an outstanding opportunity for culinary driven individuals with a minimum of 3+ years pastry/baking experience to join a dedicated and hardworking team....

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Sous Chef/Lead Line Cook at H2Ocean Restaurant & Raw Bar

      Keeping up with culinary trends and techniques. H2Ocean Restaurant & Raw Bar is an independently owned restaurant and our company start up approach is to create...

    1. Technical  Writer -  Small Kitchen Appliances User Manual  Gourmia

      You have requested you ask the candidates the following questions:Are you available to work  in Brooklyn, NY?Have you completed the following level of education: Bachelor's?Do you have at least 3 years of Kitchen appliance technical writing experience?Job DescriptionAbout the CompanyGourmia, a Known brand of kitchen appliances is revolutionizing the world of cooking. Gourmia was created to ...

    1. Line Cook at iPlay America

      iPlay America is currently looking for a highly skilled extremely motivated night and weekend Line Cook to join our team. The ideal candidate is an

    1. Kitchen Manager

      Our team is seeking an experienced Kitchen Manager to lead the back of house in the consistent planning, production, and preparation of authentic Cuban cuisine in our scratch kitchen. In addition, the Kitchen Manager will be able to recruit, interview and hire in order to assemble the best team in the industry. Other responsibilities include:Executing all culinary initiativesUsing your ...

    2. Cook II - Gaylord National Resort & Convention Center (160011AK)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord National Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Operations Manager Food & Beverage, Hosekeeping -  (160010OZ)

      Operations Manager Food & Beverage, Hosekeeping It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    5. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    6. Line Cook

      Manpower is looking to hire a temporary to permanent Line Cooks. This company is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. They have 2 locations in NYC. Client offers great benefits once the role goes permanent. Client is looking to hire ASAP.This role would be great for someone ...

    7. Part-time Food Testing/Production - Culinary Background a Plus!

      We are seeking a candidate for a part-time position (20 hrs. week) to work directly with the Quality and Food Safety Manager to execute experimental studies. Primary responsibilities will involve the preparation of food products, conducting food laboratory experiments and recording data.Additional functions involve ensuring lab and equipment meet sanitary requirements, data entry of material ...

    8. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    9. Cafe/Bakery Manager

      We are seeking a motivated, responsible, and organized Café/Bakery Manager to join our amazing Amy’s Bread Retail Management team!Are you outgoing, dependable, hard-working, positive, sales driven, customer focused, passionate about food, and enjoy motivating and training a team?Position requirements include:·      Five (5) plus years of Hospitality Management experience.·      BA/BS and/or ...

    10. Pastry Assistant

      Responsibilities include but not limited to: • Service (plating), production, and maintaining a clean work station; • Must have 1 year of solid baking/pastry skills or culinary school, NYC experience preferred; • Attention to detail and consistency are a must; • Must be a hard worker that can keep up with a fast-paced/high-volume restaurant, maintain high standards, follow direction, and have ...

      1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

        We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

      2. Career Culinary Chef Instructor (Part Time) at Institute of Culinary Education

        The award-winning (2015 IACP Culinary School Award of Excellence) Institute of Culinary Education (ICE) is one of America’s leading centers for culinary...

      3. Sous Chef/Kitchen Manager at Flavorism

        If your career is about moving up the culinary ladder Flavorism provides an environment and platform never before seen in the culinary world....

      4. Cook-FT at Mt. Bethel Village

        Bethel Village, a community for adults with special needs in Warren, NJ is looking for a full time line cook with strong culinary skills for a full time shift...

      5. High School Culinary Arts Teacher at Marion P. Thomas Charter Schools

        For this role, the Culinary Arts Teacher will be responsible for but not limited to:. Provides overall supervision to the creativity of the development and...