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culinary in New York City

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    1. Corporate Executive Chef

      Job Description Award Winning Restaurant Group. The Corporate Executive Chef (CEC) will be a strategic, innovative leader who will create menus and standards leading to exemplary dining experiences across all dining establishments. While reporting to the COO, the CEC will ...

    2. General Manager

      We are a long standing, stable, and growing restaurant group that operates multiple concepts and has a great reputation for long tenured manager and internal growth. We are looking for a GM with 4+ years experience. The right person will have a strong background in high ...

    3. Chef De Cuisine

      We offer a unique position as Chef assistant and eventually Head chef (Chef retiring). We are a large Restaurant and catering facility located on the pristine North fork of Long Island. The Restaurant and Inn sit directly on the Long island Sound and provide panoramic views ...

    4. Sous Chef - New Restaurant Opening

      Sous Chef in Stamford, CT for a NEW OPENING of a trendy, high volume, upscale casual restaurants with a nationally recognized corporate restaurant concept. Qualifications: 3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting Proven track ...

    5. Transitioning Army, Air Force, Navy, Marine Corps, Coast Guard

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 19 months, over 9000 military have ...

    6. Costing and Pricing Commercial Assistant

       As we grow our Airline Catering business,121 seeks individuals with a desire to provide the highest quality of service to our growing customer base. If you are an individual that has a passion for an exceptional hospitality experience and wants to develop a career with a ...

    7. Cafe Chef

      Are you looking for an amazing quality of life? Are you standards driven, have a strong financial acumen and a polished presentation? If you have 2 years of experience overseeing a high volume cafe, graduated from Culinary School, and a strong understanding of NYC Health ...

    8. Kitchen Manager / Chef

      Are you looking for an amazing quality of life? Are you standards driven, have a strong financial acumen and a polished presentation? If you have 2 years of experience overseeing a high volume cafe, graduated from Culinary School, and a strong understanding of NYC Health ...

    9. Bartender

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    10. Director of Purchasing

      Reports to: General Manager Direct Reports: Assistant Purchasing Managers, Café Manager Job Summary: The DOP is responsible for overseeing the Purchasing Operation as well as the Sports Center Café Operation. S/he is responsible for overseeing and implementing procedures ...

    11. Sales Manager - Caviar

      We are searching for a Sales Manager for our Client to work closely with their Distributors in the United States with an initial focus in the New York City area. The position will call on high-end restaurants and their leading Chefs to build relationships for their luxury ...

    12. Sous Chef

      Great Performances, New York City's premier catering, event, and food service company seeks a Sous Chef for our production kitchen. We are looking for an individual with a high energy level, professionalism and the ability to work well in a team environment. The Sous Chef ...

    13. Prep Cook

      Great Performances, New York's premier catering, event, and food service company seeks a Prep Cook for our Kitchen. We enhance life's celebrations with great food and artful service while maintaining a high level of professionalism and grace. We believe in collaborative ...

    14. Recipe Editor, The Daily Meal

        ~~Recipe Editor, The Daily Meal Description The Daily Meal’s Recipe Editor will report directly to the Cook Editor and will work in collaboration with him/her to support the COOK channel goals. The recipe editor will be responsible for a high volume of writing, editing, ...

    15. Lead Cook

      Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as directed. The Lead Cook is responsible for performing and coordinating food preparation so that food ...

    16. Executive Chef

      Description Our success continues with you!   Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply ...

    17. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    18. Fruit Expert Wanted for Edible Arrangements

      Are you a "true" team player? Edible Arrangements of Glen Oaks, New York is looking for great talent to join our team! Position available for a detail-oriented, self-starter who possesses STRONG communication, creative and organization skills. We are looking for people who ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. SALES REP / Demonstrator for VITAMIX

      SALES REP / Demonstrator for VITAMIX: 100% Commission, Paid Training & Events Booked for You   Vitamix, in partnership with Kelly Services, is looking for top sales professionals in the "pitch" business to demonstrate and sell Vitamix high-end blending equipment directly ...

    20. Chef / Manager in Food Service

      Job Summary: The Chef/Manager is responsible for directing, managing, and overseeing all aspects of the food service for breakfast, lunch, snacks, and special events. Direct responsibilities include: hands-on preparation of the food, creative and imaginative nutrition-based ...

    21. Food Prep : Salad Bar Prep Position

        One of our clients is currently seeking candidates for a full-time position in Salad Bar Preparation. Location is Downtown Brooklyn.   PLEASE NOTE: MUST HAVE CURRENT FOOD SERVICE EXPERIENCE Salad Bar Prep Person   Job Summary: Preps all food specified by the Chef ...

    22. Executive Sous Chef

      CulinArt Group's Catering Collection is currently seeking Executive Sous Chefs to be based out of our Nassau County location. However, the ideal candidate will also assist with other catering locations on Long Island. Our comprehensive benefits package includes: ...

    23. Brand Manager

      We are searching for a Brand Manager (sales) for our Client Karat Caviar to work closely with their Distributors in the United States who are caviar houses, prestigious restaurants and leading delicatessens. Focus will be in New York City and growing their existing and new ...

    24. Executive Chef

      We are excited to announce the upcoming opening of a New Orleans inspired restaurant in New York, NY. The highly anticipated restaurant is set to open in the Fall of 2015, and will be located in the heart of the Upper West Side of Manhattan.   Executive Chef An ...