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culinary in New York City

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  1. Catering Sous Chef

    The Catering Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to catering operations and ensure the quality and consistency of production of all output. This position will also oversee the proper handling and storage of all food items in accordance with health department and property standards. The Catering Sous Chef will also manage food and labor costs and develop menu items for banquet facilities. In addition to daily back of house management, the ...

  2. Dining Club & SixtyFive Bar Sous Chef

    The Dining Club & SixtyFive Bar Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to Dining Club and SixtyFive operations and will ensure the quality and consistency in production of all output. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. They will manage food and labor costs as well as develop menu items for Dining Club and SixtyFive facilities. In addition to ...

  3. Executive Sous Chef

    The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...

  4. Part Time Prep Cook

    We are currently seeking energetic self-motivated PART TIME Prep/Production team member for our corporate location in Westbury, NY. Monday -Friday 8am - 2pm Candidates should have: Professional appearance and great customer service skills Salad production experience - 1 to 2 years Able to work a station in front of customers and assist in hi-volume production A dedication to quality food in a higher educational setting Some culinary experience Must be a team player with the clear ability to ...

  5. Working Chef

    Working Executive Chef – Upper West Side – Pesco - Vegetarian    Passionate about food   Experienced   Reliable   Hard working (days, nights and weekends)   NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections.  We are a 35 year established restaurant – looking to elevate our customer’s dining experience.  The menu ...

  6. Line Cook - Part Time

      Part Time Line Cook   To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures. Responsible for the preparation and cooking of all of the Culinary Department food including lunch in Cuisine, In Room Dining and Banquets. Ascertains the du jour specials and methods of preparation and presentation. Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by ...

  7. Restaurant General Manager

    A casually sophisticated and booming restaurant concept is seeking a talented RESTAURANT GM for their NEW Nanuet/ New City NY location   This company's passion is to serve local, fresh food that is creatively crafted and perfected in a 100% scratch, open, kitchen daily. They offer terrific benefits, great quality of life, and excellent opportunities for career growth and advancement. The company has recently been ranked by both Restaurant Finance Monitor's and Franchise Times for being one of the ...

  8. SALES REPRESENTATIVES and Trainees

    SALES TRAINEE NEEDED   OPENING FOR A SALES TRAINEE FILLING THIS POSITION ASAP   Full Time Sales at the Entry Level, Open for Immediate Hire Summit Retail Solutions currently has openings, at the entry level, for our sales team. With our continued growth, we are currently looking for new, energetic and motivated individuals that are looking to start or even advance their career. We are a marketing, sales & advertising company with a goal to provide event based sales as well as promotional ...

  9. Commissary Production Chef – Fresh, Organic, High Volume Food & Bevera

    This healthy beverage concept is thriving in the New York City market and their product popularity has led to the opening of a brand new high volume production kitchen. We’re looking for an ambitious, passionate, hands-on leader that is eager to lead this facility and create and implement key strategic and operational system. This is an excellent opportunity to join a thriving company in a senior leadership role.  Qualified candidates will have 5 or more years of similar commissary production chef ...

  10. Sous Chef – Fine Dining Restaurant Group (50k - 60k base)

    Highly regarded fine dining restaurant group is currently seeking experienced Sous Chefs, as they continue to grow successfully as a leader in the hospitality industry! This group offers outstanding career opportunities for talented & highly motivated culinary professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Requirements: Ideal candidates will possess a minimum of 2 years of upscale restaurant experience as a Sous Chef or ...

  11. Food Service Director

    CulinArt Group is preparing for another year of substantial growth. We are currently seeking Food Service Directors for the NYC area. Key Responsibilities The individual will maintain the highest standards of food quality, presentation, sanitation and safety Coordinates with senior management to provide overall planning, direction and control of the dining program to achieve operating and financial goals Develop and maintain outstanding client relations Oversees performance of unit management ...

  12. Pizza Maker

    We are currently seeking energetic self-motivated Experienced Pizza Makers for our educational location in Hempstead. Monday - Friday (Daytime Hours) Candidates should have: Professional appearance and great customer service skills Able to work a station in front of customers A dedication to quality food Some culinary experience Must be a team player with the clear ability to learn and grow with our organization. Must be detail oriented and timely. Maintain kitchen work areas, equipment, and ...

  13. Line Cook

    Managed dining services company currently seeking a Line Cook for our NYC corporate location. The individual will maintain the highest standards of food quality, presentation, sanitation and safety. JOB REQUIREMENTS 1 1/2 - 2 years of Grill or Short Order experience a must A desire to serve our guests with a smile and a quick hand Professional appearance and pride in service is necessary Must be a team player with outstanding customer service skills with the ability to excel in a fast paced ...

  14. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, helps to coordinate, execute and evaluate ...

  15. Executive Sous Chef - New York Marriott Marquis (140016RC)

    Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring an Executive Sous Chef. Responsibilities include: ...

  16. Marketing Strategist

    Position Summary: The Marketing Strategist for ADS Management, LLC is responsible for championing the development and execution of short and long term product and marketing plans for multiple produce companies to build strategic plans that will offer increased competitive advantage through culinary and customer insights.    The Marketing Strategist will focus on delivering business/marketing results by collaborating with cross-functional teams to deliver material and programs which meet customer ...

  17. Executive Chef

    We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

  18. Executive Chef - New York Marriott at the Brooklyn Bridge (1400105J)

    Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn Bridge, located at 333 Adams Street, Brooklyn,NY,11201 is currently hiring an Executive Chef. Responsibilities ...

  19. Marketing Manager

    Unprecedented in scope and depth,  Spanfeller Media Group's, The Daily Meal,  produces more culinary content than any other resource. Our passionate team canvasses the world to bring you the best food and drink experiences at all levels, around the table, at home or on the road. Harvesting the delicious and discarding the mundane, we are your friend on the inside, discovering and reporting with a sense of fun and curiosity. The Daily Meal delivers a fresh take on dining news and trends and helps you ...

  20. School Food Service Manager

    SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices. QUALIFICATION REQUIREMENTS Minimum 1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, ...

  21. Houseman - Chauffeur

    Private Upper East Side family looking for a live-in Houseman to care for their transportation needs and the maintenance of their NYC and Hamptons residence.  We are seeking an experienced Houseman to assist with the daily care of the residences. Responsibilities will include but are not limited to: Housekeeping; All aspects of general housekeeping Driving - Safe and Conscientious  Simple maintenance and repairs around the residence. Care for three dogs.  Walking, feeding, and basic grooming. ...

  22. Restaurant Manager - Carrabba's Italian Grill - Long Island

    Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?  Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you!    Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in ...