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culinary in New York City

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Chef at Entertainment Cruises

    Must have at least two (2) years kitchen management experience plus either minimum 2 years formal culinary training or two (2) years additional kitchen...

  3. Chef de Partie at Dig Inn Seasonal Market

    Grow your culinary portfolio with Dig Inn’s monthly culinary core classes, and pick up a few Stagiaire shifts to....

  4. Restaurant Manager at The Capital Grille

    Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

  5. Sous Chef - Collaborative Culinary Careers at Maggiano's Little Italy

    Maggiano’s scratch based kitchens are built on a tradition of fresh ingredients, attention to detail, and culinary excellence....

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    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

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    1. Restaurant Market Partner

      We are seeking a Restaurant Market Partner to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous ...

    1. Sous Chef at Sagaponack Restaurant

      Minimum of 3 Years culinary experience. We are seeking a talented and experienced Sous Chef to be responsible for procurement, production and distribution of a...

    1. Corporate Executive Chef

      Exciting opportunities exists for a Corporate Ex ChefExperience required in the following:upscale diningHigh VolumeExceptional in food presentationStrong P&L knowledgeMulti-unit experienceProven track record in culinary skillsResponsibilities include:Provide leadership and training of ChefsCulinary operation of 5 restaurantsTrain and develop ChefsEnsure compliance of company’s guidelines and ...

    1. Director of Food Services at Bridgeway Senior Healthcare

      Strong culinary experience required. 1-3 years culinary management experience required. Job Details Job Location USA-NJ-HILLSBOROUGH Description....

    1. School FoodService Manager

      SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community.Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices.RESPONSIBILITIES include but are ...

    1. EXPERIENCED PASTRY PROFESSIONALS for Gourmet Market at Citarella

      This is an outstanding opportunity for culinary driven individuals with a minimum of 3+ years pastry/baking experience to join a dedicated and hardworking team....

    1. Lead Cook

      The Lead Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   Qualifications:-          Culinary degree or equivalent work experience.-           Ability to work in a team environment.-          Excellent knife skills.-          Ability to operate independently with ...

    1. Kitchen Manager at Boothbay Lobster Co.

      We are seeking a Kitchen Manager with a culinary background and the following qualifications:. Boothbay Lobster Company is committed to serving Wicked Fresh...

    1. JobFinder Account Executive

      Have a passion for food and a knack for sales? Do you love going to restaurants and have a Rolodex of restaurant clients? Do you want to work behind the scenes in the restaurant industry? Read on.StarChefs is looking for a personable, self-motivated closer to join our small, passionate team. For the past few months, we€™ve been working to re-launch our legacy culinary job board, and now we€ ...

    1. Sous Chef/Lead Line Cook at H2Ocean Restaurant & Raw Bar

      Keeping up with culinary trends and techniques. We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team....

    1. Editorial Intern

      We are currently accepting resumes for editorial internships. Interning with us will provide you substantive and challenging work experiences.You will have the opportunity to develop specific skills (i.e. research, writing, computer, presentation skills) within the exciting world of culinary publication. We hope that by the end of your internship you will be better able to set realistic goals ...

    1. Experienced Cook at Nostramana Cafe

      Culinary education a plus, but not required. Nostramana Cafe is a new upscale fast casual restaurant concept that will be opening in August in Allendale, New...

    1. Line Cook - New Restaurant Opening!

      Opening Soon at Stamford Town Center!Apply Today - Interviews Begin Soon! Join an award winning company! The Cheesecake Factory - the ONLY restaurant recognized as one of Fortune's Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list.Line Cook CandidatesWe offer: Top culinary training and career development Benefits after 2 months with 25 hour schedule Scratch ...

    1. Sous Chef at Sandbar Restaurant (Lessing's)

      College or culinary training or extensive cooking and production experience. The position is responsible for assisting in the daily operations of the kitchen,...

    1. Dishwasher - New Restaurant Opening!

      Opening Soon at Stamford Town Center!Apply Today - Interviews Begin Soon! Join an award winning company! The Cheesecake Factory - the ONLY restaurant recognized as one of Fortune's Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list. Dishwasher CandidatesWe offer: The opportunity to work more than 30 hours per week Benefits after 2 months with 25 hour schedule ...

    1. Line Cook at iPlay America

      iPlay America is currently looking for a highly skilled extremely motivated night and weekend Line Cook to join our team. The ideal candidate is an

    1. Hospitality/Foodservice Sales

      Fast growing manufacturer's representative sales and marketing firm specializing in tabletop, smallwares, equipment, supplies, and furniture in the commercial food-service industry is looking to add a multi-dimensional team player to our group of sales professionals immediately. The candidate we seek should ideally have prior sales and/or marketing experience - preferably having worked in or ...

    1. Hot Line Cook at Munchery

      Strong desire to improve culinary skills and knowledge to a world-class level. Munchery is on a mission to make real food accessible to everyone, everywhere....

    1. WORKING CDC JAMES BEARD AWARD WINNING CHEF

      We are seeking a WORKING CDC JAMES BEARD AWARD WINNING CHEF to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. NYC restaurant group seeking Culinary talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must ...

    1. Sous Chef at Eataly

      Our ideal candidate will have experience running a kitchen, ensuring that quality culinary dishes are served on schedule and approving all prepared food items...

    1. Sous Chef - The Ritz-Carlton New York, Central Park (160017K9)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Picker and Packer

      Warehouse Worker (Picker/packer and Re-packer)Compania busca personal para reempacar productos culinarios, si eres una persona con interes de trabajar y puedes hacerlo en un lugar a baja temperatura como los 30 grados sin necesidad de saber ingles puedes enviar tu resume o llamarme.Company looking for Re-packer's that are able to packaging produce organic, conventional culinary herbs and ...

    3. Cook/PT

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    4. Cook/FT

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    5. Food Prep /Kitchen Assistant  / Culinary - Night Shift

      We are seeking an experienced Kitchen Worker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and packaging our products in our professional kitchen.Responsibilities:Prepare the various types of food our company providesAssit and follow food production schedules, to coordinate with ordersFollow standard recipes, special orders, HAACP / USDA / FDA / Kosher ...

    6. Sous Chef

      Flavorism is seeking a Sous Chefs to join our team!  You have never seen an opportunity like this one. And once the spaces fill up you may not see it again for a while.Flavorism is re-defining how fresh, high quality meals should be made. Our brand new State of the art Kitchens are in the heart of Stamford CT. We focus solely on making meals to order on demand. There are no dinning rooms or ...

    7. Food Service / Restaurant - Indian Cuisine Chef

      Flavorism is seeking an Indian Cuisine Chef to join our team of Kitchens.The Flavorism environment is environment is ideal for any chef looking to focus the most of their time on producing great meals.Flavorism uses advanced communications software and cutting edge tools to focus our culinary talent on making great dishes using on the best ingredients. Responsibilities:Oversee day-to-day ...

    8. Food Service / Restaurant - Sushi Chef

      Flavorism is seeking a Sushi Chef to join our team or Kitchens. Flavorism is leading the way in the most advanced kitchen operations to date.You will thrive in a fast-paced environment and have the opportunity focus on working only with top of the line ingredients great culinary support and advanced technologies.  Responsibilities:Oversee day-to-day sushi and ramen kitchensCoordinate food and ...

    9. Chef/Kitchen Manager

      We are looking for a very talented Kitchen Manager for our AMF Syosset Lanes location in Syosset, NY! Great entertainment begins with great food.That’s where you come in.The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just ...

    10. Chef/Kitchen Manager

      We are looking for a very talented Kitchen Manager for our AMF Commack Lanes location in Commack, NY! Great entertainment begins with great food.That’s where you come in.The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just ...

      1. Line Cook/Prep Cook at Gladstone Tavern

        Popular Seasonal American "scratch" kitchen seeks talented culinary professionals. Our kitchen is a great place for experienced cooks to bring your craft to the...

      2. Sous Chef, General Dining at Cold Spring Harbor Laboratory

        Culinary education helpful. Cold Spring Harbor Laboratory is currently seeking a seasonal Sous Chef, General Dining candidate....

      3. Sous Chef/Banquet Chef at Eastchester Events, Inc

        Responsible for culinary staff's daily preparation and production. Directly supervises, trains and assists in evaluating all culinary staff....

      4. SOUS CHEF - Panevino Ristorante at Patina Restaurant Group

        Minimum of 3 years of a culinary background and 2 years Sous Chef experience. We offer great opportunities to build and grow into a professional culinary expert...

      5. Chef de Cuisine at H2Ocean Restaurant & Raw Bar

        Culinary or Management Degree Working in BOH for more than 5 years Work experience in a high volume restaurant or catering....