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culinary in New York City

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    1. Food Service Director

      CulinArt Group is preparing for another year of substantial growth. We are currently seeking Food Service Directors for the NYC area. Key Responsibilities The individual will maintain the highest standards of food quality, presentation, sanitation and safety ...

    2. Restaurant Manager - Carrabba's Italian Grill - Long Island

        Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong ...

    3. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    4. Restaurant Manager - Carrabba's Italian Grill - Long Island

        Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong ...

    5. General Manager

      This NYC based company is fast paced and seeking energetic, hands on managers to help with their expansion. This is a very food focused company with a passion for excellence and the right managers must have a hands on approach and true love of this business. Restaurant ...

    6. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    7. R&D Kitchen Coordinator

      Job Summary: The R&D coordinator will work directly under the Executive Chef’s supervision to manage daily procedures that are necessary for maintaining the R&D Department. He/she will be in charge of all regulations and preparation* for SQF Level 3 in regards to R&D. He ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. School Food Service Manager

      SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. Managers represent our ...

    9. Business Development Manager / Food Service, Northeast region, B2B

        Business Development Manager (Food Service Sales) (Northeast) compensation: 45-60K + Bonus 15% Job title Business Development Manager (Food Service Sales) Reports to Director of Sales & Marketing Food Service Sales Experience is a must. Proven sales track record and ...

    10. Account Manager - NYC

      Who We’re Looking For? Independent team player: a highly motivated, energetic, professional to join our team in the Metropolitan New York City area. Can-do attitude: "no" is not part of your vocabulary and you approach every task regardless of how small or big, with 100% ...

    11. Account Manager - NYC

      Who We’re Looking For? Independent team player: a highly motivated, energetic, professional to join our team in the Metropolitan New York City area. Can-do attitude: "no" is not part of your vocabulary and you approach every task regardless of how small or big, with 100% ...

    12. Sous Chef

      Sous Chef needed in New York, NY for a high volume upscale/ fine dining corporate restaurant with a luxury group. Qualifications: 2+ years Sous Chef experience in a high volume corporate upscale restaurant setting (i.e Morton's, Ruth's Chris, Capital Grille, ...

    13. Executive Chef

      We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Wok Cook

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    15. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    16. Restaurant Sales Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks a well connected and driven Restaurant Sales Manager · This position has dual responsibilities which involves private dining sales and managing the host staff ...

    17. Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · Managers with an unwavering passion for excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to producing healthy ...

    18. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    19. Executive Director, Marketing & Communications

      A global restaurant group with 26+ restaurants in the U.S. and abroad is looking for an organized, energetic and creative Executive Director, Marketing & Communications. Responsibilities include the management of the corporate marketing team in the development and ...

    20. Sous Chef

        ~~Responsibilities: •Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...

    21. Assistant Purchasing Manager-Beverage

      The Assistant Purchasing Manager -  Beverage is responsible for purchasing the beverage, paper, cleaning product, dairy, special items and uniforms for Pier Sixty. S/he ensures that the property obtains the highest quality product at competitive market prices. S/he will ...