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culinary in New York City

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    Graduate of an accredited culinary program preferred. Your talent brings our vision to life!...

  2. Line Cook/Prep Cook at Otto's Sea Grill

    Waterfront seafood restaurant looking to increase culinary team. High volume in season,....

  3. Sous Chef at Legal Sea Foods

    Responsible for upholding Legal Sea Foods Safety and Sanitation standards, managing all food production, acquiring complete knowledge of all menu items and any...

  4. Restaurant Manager at Patina Restaurant Group

    Culinary or Hospitality degree preferred. From Lincoln Ristorante at the Lincoln Center to Brasserie in the Seagram Building to Michelin-starred Patina at Walt...

  5. Prep Cook/Cook at Scandia Seafood

    Prep Cook Candidates We offer: * Top culinary training and career development * Benefits after 2 months with 25 hour schedule * Scratch cooking in all areas...

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    1. Sales Consultant  Salary: $100 000 - 300 000 per year

      Trebst-Invest is searching for a Sales Consultant for a job in New York JOB DESCRIPTION Our company is looking for digital savvy, highly motivated sales professionals to join our advertising team in New York. Our ideal candidate will be goal oriented, is a relentless hunter, driving to win new businesses, and has a track record of exceeding monthly goals. If you are passionate about selling, have an interest in digital advertising, and possess excellent presentation and closing skills - then we’d love to talk to you! Required Skills: - Passion to educate & sell - Exceptional ...

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    1. Executive Chef / Catering

      Hudson Valley's leading caterer and market seeks qualified individuals with at least 5 years experience in catering or fine dinning to lead our culinary team to produce Modern American cuisine using locally sourced ingredients employing the latest cooking techniques.Execute all social and corporate eventsOrganizational, managerial, and communication skills a mustpost and organize production ...

    1. Chef de Cuisine at The Comedy Cellar

      From managing relationships with purveyors, to maintaining an immaculate kitchen, to hiring and training all culinary staff....

    1. Catering Executive Chef

      Are you looking for a rare and unique culinary opportunity in Long Island to carry on for years to come?The historic and opulent NYIT de Seversky Mansion seeks a seasoned, open-minded, world-class and energetic Executive Chef to lead its culinary operations team!If you are: creative, structured, team-oriented and fiscally-minded, who leads by example, please submit your candidacy via email to ...

    1. Sous Chef at The Capital Grille

      Strong passion for culinary excellence, wine knowledge and service. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary...

    1. Foodservice Sales Director

      Foodservice Sales Director Duties and Responsibilities (including but not limited to): ·         Responsible for the establishment of both annual and monthly sales objectives in coordination with the Company’s business plan·         Responsible for providing an annual sales plan and providing quarterly updates, revisions and modifications to the plan·         Determine annual unit and gross ...

    1. Cook-FT at Mt. Bethel Village

      Bethel Village, a community for adults with special needs in Warren, NJ is looking for a full time line cook with strong culinary skills for a full time shift...

    1. Food & Beverage Manager - Ritz-Carlton (16000NI0)

      Food & Beverage Manager We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has ...

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      No Internship
      No Freelance
      No Telecommute

    1. General Manager (GM) at Sushi Lounge Totowa

      Degree in Hospitality Management/ Culinary Degree preferred. _Seeking Energetic Restaurant & Bar General Manager_....

    1. Sous Chef

      We are seeking a Sous Chef for one of New York City’s premier seafood restaurant.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with Executive Chef and management to create a memorable experience for guestsQualifications ...

    1. Serivce Manager at Bahama Breeze

      Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Experienced Banquet Cook

      A Banquet cook prepares a limited number of food items according to the orders of a supervising chef. This may involve working at a meat station, a garnish station, a fry station, a cold salad station or a number of other compartmentalized food prep areas. A baquet cook should know how to work each station in the kitchen, including prep work and coordination with other stations and the head ...

    1. Line/Prep Cook at D'Vine Bar

      While all experience levels are welcome, this is an ideal position for fresh culinary grad or even someone who loves to cook....

    1. Pastry Cook

      We are seeking a Pastry Cook to join our team at Corner Table Restaurants!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. The Smith is an established American brasserie with three bustling locations in Manhattan - East Village, Midtown, and near Lincoln Center with a location opening in early ...

    1. Grill Cook/Line Cook at H2Ocean

      Culinary degree is a plus, but not necessary. We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team....

    1. Sous Chef

      Corner Table Restaurants is looking for Sous Chefs to join our team at The Smith!The Smith is an established American brasserie with three bustling locations in Manhattan - East Village, Midtown, and near Lincoln Center with a location opening soon near Madison Square Park. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality ...

    1. Chef Manager at The Skylark

      Degree in Culinary field preferred. Responsible for daily Bar/Lounge a la carte and private dining room culinary operations and profitability as well as...

    1. Grill/Cook/salad prep

      We are seeking a Grill/Cook/salad Prep to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    1. Sous Chef/Line Cook at H2Ocean Restaurant & Raw Bar

      Keeping up with culinary trends and techniques. H2Ocean Restaurant & Raw Bar is an independently owned restaurant and our company start up approach is to create...

    1. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    1. Restaurant General Manager/Manager at Prominent Restaurant Group/name withheld

      Ensuring guest satisfaction and creating a memorable experience that will keep them coming back.A strong passion for culinary excellence and intimate knowledge...

    1. Conference Services Director

      Have you made a career out of catering and providing strong customer service?  Have you managed a staff and operations for specialized catering events?  If so, this position may be for you!We are seeking a Conference Services Director to join our team!  This position is Monday - Friday with some evenings and rare weekends.Responsibilities:Coordinate all aspects of conference services from ...

    2. FOH Floor Manager

      We are seeking a fine dining FOH Floor Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    3. Grill / Saute Line Cook

      ------Bistro Le Steak-----Seeking experienced Line Cooks.Immediate positions are available for proven culinary professionals who demonstrate high quality of standards in work ethic and hospitality.Candidates must possess a passion for food, strong work ethic, and the desire to succeed as a team.Experience in a high volume restaurant preferably NYCWe offer a competitive pay based on experience ...

    4. Regional Culinary Chef

      We are seeking a Regional Culinary Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operations at multiple storesCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    5. Cooks and Front of the house workers needed In Staten island,NY

      We are seeking a Cooks And Front Of The House Workers Needed to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipesOperate standard kitchen equipment safely and ...

    6. Sous Chef

      Sous ChefFine Dining- Industry LeaderOur Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company, we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential and take individual accountability for getting results, create brand excitement through creativity and deliver ...

    7. Kitchen Steward

      Long Island's only luxury oceanfront hotel is looking for Kitchen Stewards!POSITION PURPOSEClean, transport and store all china, glassware, silverware, pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.ESSENTIAL FUNCTIONSClean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotelEnsure ...

    8. General  Manager  (Bar/Restaurant)

      We are seeking a General Manager to join our team! Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Must have previous ...

    9. Line Cooks - CUT Steakhouse

      SUMMARY: Prepares, cooks and garnishes various foods for banquet and or outlet use.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Line cooks are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note book, sharpie or marker and pen to take notes.QUALITY ...

    10. Butchers needed - CUT Steakhouse

      SUMMARY: Prepares, cuts, and portions meats, game, poultry, and seafood for hot line, banquet, and or outlet use. Occasional cooking of these meats, poultry, and seafood is required.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Butchers are responsible for bringing necessary small equipment to work including a paring knife, boning knife, chef’s ...

      1. RESTAURANT ASSISTANT GENERAL MANAGER at honeygrow

        The AGM acts as a culinary and leadership incubator that sets the stage for future responsibilities and upward mobilization within a rapidly growing and award...

      2. COOK at Kendal on Hudson

        SKILLS AND QUALIFICATIONS 2 years cooking experience Culinary education a plus A la carte/banquet experience preferred Familiarity with production sheets and...

      3. General Manager at P.F. Chang's

        Work with the Culinary Partner/Executive Chef in the training of the Culinary staff and the execution of all menu items, procedures and recipes....

      4. Technical Writer - Small Kitchen Appliances at Gourmia

        The brand is about culinary enablers – products that automate the confusing and task-based elements of cooking so that most anyone, regardless of experience,...

      5. Executive Chef Partner at The Capital Grille

        Strong passion for culinary excellence, wine knowledge and service. The Executive Chef Partner is responsible for leading a team of culinary professionals that...