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culinary in New York City

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  1. Chef Instructor at Cozymeal

    Brand promotion for you and your culinary expertise. The Chef Instructor role at Cozymeal combines culinary expertise, teaching skills and an entrepreneurial...

  2. Ramen Chef at OTG

    OTG Ramen Chef The Ramen Chef is a key member of the leadership team who collectively make key strategic and operational decisions in their restaurant. The...

  3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  4. Chef de Partie at Dig Inn Seasonal Market

    Grow your culinary portfolio with Dig Inn’s monthly culinary core classes, and pick up a few Stagiaire shifts to....

  5. Immediate Need for: Cashier – Customer Service Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    Ads
    1. Venue Manager

      Great Performances, New York's premier catering, event, and food service company is looking for a dynamic, hands-on Venue Manager with demonstrated hospitality and managerial experience. One of our venues, an internationally, recognized, cultural center, located on the upper East side of Manhattan, is looking for someone to join our management team and grow within the company. We are looking ...

    1. Administrative Assistant to Two Entrepreneurs/CEOs at Quentin Road Ventures / PaperChef Inc.

      Culinary Papers is a portfolio company that owns and manages two major paper-converting companies:. Full-time (Open to Part-time with transition to Full-time...

    1. Sous Chef

      We are seeking a Sous Chef to join our team! we are a busy off site catering company with room to gain & growResponsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsstreamline the bulk production processQualifications:Previous ...

    1. COOK, GRILL (FULL-TIME)-3 Openings to Begin ASAP Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Culinary Production Manager - Philadelphia - will help w/relocation

      Open to relocations!This well known and long standing Philadelphia-based company is seeking a Culinary Production Manager to oversee the commissary.Culinary Production Manager Requirements:Management or director level experience in a high volume production kitchenProduction or plant management experience in a food service environmentProven success with delivering resultsCulinary Production ...

    1. Upscale Farm-to-Table Sales Position (No Sales Experience Required) at SHS

      Do you want to apply your culinary and operations knowledge to benefit your personal financial situation?...

    1. Sous Chef

      The Supporting Cast is seeking a Sous Chef for a Temp To Perm opportunity at a variety of High End Hotels.  Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; while following proper food safety and sanitation procedures and profitability.  The Sous Chef supports the Executive ...

    1. SOUS CHEF’s w/ Team Focused Attitude, Talent, Creativity, Desire to GROW at Patina Restaurant Group

      Patina Restaurant Group is seeking talented & passionate hospitality & culinary professionals for their restaurants to join their team....

    1. Director of Operations - New York Marriott Downtown (160010JM)

      Director of Operations It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Downtown ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Special Education Teacher (EXPERIENCED) at LUV MICHAEL

      Looking for an experienced special education teacher to home school a smart happy and eager 18 yr old male with autism living in the queens area.We are starting...

    1. Beverages/Snacks Sales Representative

      Join Big Geyser a leader in the Beverage and Snack Distribution industry. We operate in the 5 boroughs of New York City, Long Island, Westchester and Putnam County. We distribute such brands as Monster Energy, Core Hydration, Core Organics, Essentia, Apple & Eve, Crystal Geyser, Muscle Milk, Sparkling Ice, Hint, San Pellegrino, Martinelli, Nesquik, Perrier, Deep River, and many other brands ...

    1. Fine Dining Server at H2Ocean Restaurant & Raw Bar

      Minimum 1 year fine dining restaurant experience with general knowledge of culinary methods, beer, wine, and spirits....

    1. Corporate Executive Chef

      Exciting opportunities exists for a Corporate Ex ChefExperience required in the following:upscale diningHigh VolumeExceptional in food presentationStrong P&L knowledgeMulti-unit experienceProven track record in culinary skillsResponsibilities include:Provide leadership and training of ChefsCulinary operation of 5 restaurantsTrain and develop ChefsEnsure compliance of company’s guidelines and ...

    1. Line Cook at H2Ocean Restaurant & Raw Bar

      Culinary degree is a plus, but not necessary. We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team....

    1. School FoodService Manager

      SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community.Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices.RESPONSIBILITIES include but are ...

    1. Sous Chef/Lead Line Cook at H2Ocean Restaurant & Raw Bar

      Keeping up with culinary trends and techniques. We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team....

    1. Lead Cook

      The Lead Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   Qualifications:-          Culinary degree or equivalent work experience.-           Ability to work in a team environment.-          Excellent knife skills.-          Ability to operate independently with ...

    1. Production Cook at Gourmet Market Place

      Culinary or cook like experience in a professional production kitchen. Gourmet Market Place in Brooklyn is currently seeking a Production Cook.*....

    1. JobFinder Account Executive

      Have a passion for food and a knack for sales? Do you love going to restaurants and have a Rolodex of restaurant clients? Do you want to work behind the scenes in the restaurant industry? Read on.StarChefs is looking for a personable, self-motivated closer to join our small, passionate team. For the past few months, we€™ve been working to re-launch our legacy culinary job board, and now we€ ...

    1. Sous Chef at Confidential Posting

      We are seeking an innovative culinary professional to be the sous chef at a farm to table establishment....

    1. Editorial Intern

      We are currently accepting resumes for editorial internships. Interning with us will provide you substantive and challenging work experiences.You will have the opportunity to develop specific skills (i.e. research, writing, computer, presentation skills) within the exciting world of culinary publication. We hope that by the end of your internship you will be better able to set realistic goals ...

    2. Dishwasher - New Restaurant Opening!

      Opening Soon at Stamford Town Center!Apply Today - Interviews Begin Soon! Join an award winning company! The Cheesecake Factory - the ONLY restaurant recognized as one of Fortune's Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list. Dishwasher CandidatesWe offer: The opportunity to work more than 30 hours per week Benefits after 2 months with 25 hour schedule ...

    3. Hospitality/Foodservice Sales

      Fast growing manufacturer's representative sales and marketing firm specializing in tabletop, smallwares, equipment, supplies, and furniture in the commercial food-service industry is looking to add a multi-dimensional team player to our group of sales professionals immediately. The candidate we seek should ideally have prior sales and/or marketing experience - preferably having worked in or ...

    4. Sous Chef - The Ritz-Carlton New York, Central Park (160017K9)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Picker and Packer

      Warehouse Worker (Picker/packer and Re-packer)Compania busca personal para reempacar productos culinarios, si eres una persona con interes de trabajar y puedes hacerlo en un lugar a baja temperatura como los 30 grados sin necesidad de saber ingles puedes enviar tu resume o llamarme.Company looking for Re-packer's that are able to packaging produce organic, conventional culinary herbs and ...

    6. Cook/PT

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    7. Cook/FT

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    8. Now Hiring Cooks & Event Hosts!

      Welcome to Bowlmor—and prepare to scrap everything you thought bowling could (or should) be. We’re performing a total “re-do”—a radical departure from the “bowling as usual” experience—and we’re looking for super-special folks like you to help us usher forth a new era in sports, dining, and casual entertainment. It’s a tall order… think you’re up for it? If so, read on.Bowlmor White Plains is ...

    9. Dietary Supervisor

      Dietary SupervisorWe are currently seeking a Dietary Supervisor. We are looking for someone who is outgoing, organized, resourceful, has great initiative and is a dedicated team player! This exciting position is responsible for assisting the facility Food Service Director in all aspects of food service operations in an LTC and/or Sub Acute setting.       RequirementsDuties of this position ...

    10. Searching for experienced Restaurant managers for Immediate hire.

      We are seeking an Experienced Restaurant Managers Wanted For Immediate Hire to join our team in our Times Square and Battery Park locations. This is a great opportunity to start with an established company that will provide rapid growth for the right people. 2-3 years of experience in high volume restaurants preferred.  General Responsibilities:Supervise and coordinate all culinary ...

      1. Immediate Need for: Line Cook – Production Associate at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      2. Culinary Manager at Louie's Oyster Bar and Grille

        \*\*EXPERIENCED CULINARY MANAGER \*\*. FAST GROWING RESTAURANT COMPANY IS LOOKING FOR EXPERIENCED PERSON TO KEEP UP WITH ITS CONTINUED GROWTH....

      3. Restaurant Manager at The Capital Grille

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      4. COOK, SR (FULL-TIME)-3 Openings To Begin August 2016! Job at Compass Group

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      5. SUPERVISOR, RETAIL (FULL-TIME)-2 Openings To Begin August 2016! Job at Compass Group

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....