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culinary in New York City

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    1. Chef and Sous Chef

      Chef and Sous Chef Award winning travel restaurateur with locations in 3 major New York City Airports is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities:  Monitor and ensure quality, effective, and ...

    2. Restaurant Manager - Carrabba's Italian Grill - Long Island

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial ...

    3. Executive Sous Chef

      CulinArt’s Catering Collection is currently seeking an Executive Sous Chef in the Westchester and CT areas. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal ...

    4. Prep Cook

      We are currently seeking energetic self-motivated Prep/Production team member for our educational location in Purchase, NY. 12:30 - 8:30pm (FT - 37.5 hours per week) Will include weekends Candidates should have: Professional appearance and great customer service skills ...

    5. Manager of Restaurants - New York Marriott Marquis (14001HCK)

      Manager of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Steward - JW Marriott Essex House New York (14001LOI)

      Executive Steward It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. FOH Staff - Servers, Bussers, Runners, Hostesses

      One Twenty One Restaurant & Bar North Salem is seeking experienced FOH staff for our recently renovated restaurant. If you are passionate about great service and even better food and want to be part of an expanding restaurant group, this is a perfect opportunity to take your ...

    8. Sous Chef - New York Marriott at the Brooklyn Bridge (14001KJG)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Drink Editor, The Daily Meal

      JOB TITLE Drink Editor, The Daily Meal LOCATION New York, NY COMPANY DESCRIPTION Unprecedented in scope and depth, The Daily Meal produces more culinary content than any other resource. Our passionate team canvasses the world to bring you the best food and drink ...

    10. Executive Chef

      We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Chef

      Philip Stone Caterers (a division of CulinArt) is a leading, upscale catering and event planning firm located on Long Island. With clients in the upper echelons of social, corporate and non-profit circles, Philip Stone Caterers underscores its well-earned reputation for ...

    12. Beverage Management Certificate Training Program

      Prepare for a career in the fast paced NYC bars, restaurants and food service establishments by learning by doing! Students will gain hands on training in food safety, beverage service, menu design, proper wait staff service and other related skills. Individuals in this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Culinary Arts Training Program

      Are You Interested In Gaining The Hands On Training And Skills To Make It In New York City's Vibrant, Diverse And Fast Paced Culinary Arts Industry? Culinary Arts Certificate Training Program at Kingsborough Community College provides students with hands-on training in Food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. P/T CULINARY SPECIALIST

      Asian food manufacturer looking for a part time culinary student to develop new tastes and flavors. You will have the opportunity to showcase your cooking skills in our R&D facilities, and at our Customers & Clients.   Responsibilities: Develop menus & create new ...

    15. R&D Chef

      Job Summary: The research and development chef works with the R&D team to take a culinary project from the concept to commercialization. The R&D chef uses his/her culinary skills and food science knowledge to develop new products. The chef is responsible for initiating a ...

    16. Restaurant General Manager

      A casually sophisticated and booming restaurant concept is seeking a talented RESTAURANT GM for their NEW Nanuet/ New City NY location   This company's passion is to serve local, fresh food that is creatively crafted and perfected in a 100% scratch, open, kitchen daily. ...

    17. Exec Sous Chef Opportunity!

        Excellent cuisine, unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly dba Bobby Van’s Grill is seeking a talented and committed Executive Sous Chef to join the team at our JFK location!   ...

    18. Senior Banquet Sous Chef - JW Marriott Essex House New York (14000X7X)

      Senior Banquet Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. Part Time Prep Cook

      We are currently seeking energetic self-motivated PART TIME Prep/Production team member for our corporate location in Westbury, NY. Monday -Friday 8am - 2pm Candidates should have: Professional appearance and great customer service skills Salad production experience - 1 ...