eBay Classifieds  » Jobs » 1-21 of 21 ads for culinary in New York City

 This is a Kitchen Manager role for a very popular NY based full service restaurant group. In this position, you'll be fully in control of this $5M/ year restaurant's culinary operations including food production in the kitchen and at the deli counter, sanitation and culinary team labor. The ideal candidate for this position brings 3 or more years of Chef/Kitchen Manager level experience leading a high volume restaurant (defined as $5M+/year). Must be effective at managing controllables and ...

Seeking a Chef with culinary skills to prepare and serve only the freshest, scratch-made recipes. Thrive in this growing company with a rich culture and an exciting, high energy work environment. 5+ years of Chef experience with adequate polished culinary skills and a proven record of successful performance. Very high volume ($5M/yr as a minimum) fine dining experience is a plus. Must be an inspirational leader with a passion for food and culinary driven, but comfortable working with an established ...

Reference: #ELNM00090 Job Location Kings Point, New York, USA Job Responsibilities - Day to day organization of the residence - Ensuring all housekeeping is completed on a daily basis, including special projects and deep cleaning - Maintaining care of fine finishes, furnishes, crystal / silver / china - Managing the gentleman's wardrobe - Light meal preparation and table service, both formal and casual - General errand running - Assisting with event planning for catering, décor and floral - ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn Bridge located at 333 Adams St., Brooklyn, NY and 11201 is currently hiring a SousChef (Job Order 13000GCT ) Responsibilities ...

When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. We’re more than just a five-star luxury lifestyle brand. We’re the place where aspiring minds are supported with admiring faces. Where talent doesn’t wait at the door. And the opportunity for growth is found all around you. Visit us at www.ritzcarlton.com/careers. It could be the start of something life-changing. The Ritz-Carlton The Ritz Carlton New York,Battery Park located at Two West Street New ...

The New York Marriott Marquis located at 1535 Broadway, New York, NY, 10036 is currently hiring a Sous Chef (Banquets) (Job Order # 13000H4K) Responsibilities include: JOB SUMMARY: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 Broadway, City, New York,NY,10036 is currently hiring a Dir-Restaurants (13000DAV) Responsibilities include: Manages all ...

Exciting downtown venue needs Asian Fusion Sous Chefs, Executive Sous Chefs, Pastry Chefs, and Wok Chefs for high profile, high volume opening. We will be featuring a state-of-the-art kitchen in our brand new location. Great pay, benefits, and opportunity for advancement for the right Chefs. REQUIREMENTS * 5+ years of current Fine Dining/Upscale Dining Sous Chef experience * High volume background; must have NYC Sous Chef experience in restaurants doing over $6 million per year in sales * Strong ...

Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the Back of the House and the customer service in the Front of the House. We invest in the development of quality hourly and management teams to help keep our concept growing. We are currently working with a High Volume, Mid-town Upscale Casual Italian Restaurant with an Immediate Need for an ...

Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. With a couple locations on the horizon for next year, we ...

For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us. We ...

We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

Exciting, high-volume, full service concept is exploding with successful growth and looking for the best of the best! We have an outstanding reputation for great food, made from scratch, and a fun, exciting environment. We are looking for the BEST Manager's to join our team. Candidates MUST be able and willing to keep up and handle a fast-paced, high-volume, high-energy environment and have the drive and stamina that is required during a New Restaurant Opening Environment. Candidates that want to ...

Up and down the East Coast, when you think of quality food, outstanding service, and an unforgettable experience, our group of restaurants have been the first thing to pop up in the minds of food lovers. For the past couple decades, every market we’ve expanded into, we’ve raised the bar and expectations of culinary excellence. We have become one of the fastest growing restaurant companies on the East Coast. Because of our dedication to the food we serve and the hospitality our guests receive on a ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 Broadway, New York, NY, 10036 is currently hiring a Dir-Restaurants (Job Order # 13000ERD) Responsibilities include: ...

Our restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the country, from favorites to the innovative. With a variety of drinks and spirit to cap off your meal, it’s no wonder why ...

Cold Spring Harbor Laboratory Chef, General Dining Position Description: Cold Spring Harbor Laboratory is presently seeking an experienced general dining chef. The ideal candidate will be skilled in planning and developing menus as well as cooking, purchasing and directing the daily execution of hot food preparation for general dining services, special events and meetings services. Position Requirements: This position requires prior hands-on experience in the planning and development of menus, ...

Looking for energetic self-starters that love food, event planning, and the concept of community. Requirements are knowledge in sales, marketing, and social media, but additional training is provided. Dishcrawl is seeking knowledgeable, passionate, outgoing and enthusiastic professionals in the city to host, market, and organize various local events based around food and drink. We have a great entry-level career opportunity in our small but energetic food startup. The position is perfect for ...

Looking for energetic self-starters that love food, event planning, and the concept of community. Requirements are knowledge in sales, marketing, and social media, but additional training is provided. Dishcrawl is seeking knowledgeable, passionate, outgoing and enthusiastic professionals in the city to host, market, and organize various local events based around food and drink. We have a great entry-level career opportunity in our small but energetic food startup. The position is perfect for ...

Looking for energetic self-starters that love food, event planning, and the concept of community. Requirements are knowledge in sales, marketing, and social media, but additional training is provided. Dishcrawl is seeking knowledgeable, passionate, outgoing and enthusiastic professionals in the city to host, market, and organize various local events based around food and drink. We have a great entry-level career opportunity in our small but energetic food startup. The position is perfect for ...

Looking for energetic self-starters that love food, event planning, and the concept of community. Requirements are knowledge in sales, marketing, and social media, but additional training is provided. Dishcrawl is seeking knowledgeable, passionate, outgoing and enthusiastic professionals in the city to host, market, and organize various local events based around food and drink. We have a great entry-level career opportunity in our small but energetic food startup. The position is perfect for ...