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chef manager in New York City

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  1. Chef at Boxwood Coffee

    Take feedback from customers as well as store manager regarding how to improve products. Work with manager to source quality ingredients and be mindful of cost...

  2. Chef de Partie at Dig Inn Seasonal Market

    As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad Executive Chef/General Manager....

  3. Chef at Entertainment Cruises

    Other duties as assigned by the manager or supervisor on duty. Rotate as kitchen shift manager on cruises as needed and ensure adherence to procedures detailed...

  4. Chef de Cuisine at H2Ocean Restaurant & Raw Bar

    Manage a kitchen team of approximately 10 along with owner & general manager. The ideal candidate will consistently provide a positive a patient attitude;...

  5. Chef Manager at ouris gourmet market

    Gourmet market looking for an experienced chef-food manager. Good to have vast experience in various cuisines....

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    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

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    1. Cloud Systems Engineer - RF

      Cloud Systems Engineer - RF***************Must be a US Citizen or Green Card Holder*************** If the interview questionnaire is completed in detail not just yes and no answers your package can be on the hiring manager’s desk within 24 hour. This is a Hot Job listing they are looking to fill ASAP. The hiring manager uses this questionnaire to determine if he will take the time to review ...

    1. General Manager and Asst Manager at Blaze Pizza

      We are currently looking for a General Manager and Asst Manager for our newest location opening on Staten Island....

    1. Editorial Intern

      We are currently accepting resumes for editorial internships. Interning with us will provide you substantive and challenging work experiences.You will have the opportunity to develop specific skills (i.e. research, writing, computer, presentation skills) within the exciting world of culinary publication. We hope that by the end of your internship you will be better able to set realistic goals ...

    1. Sous Chef NYC at Cater To You Food Service

      Report necessary equipment repair and maintenance to Chef Manager. In addition, the Sous Chef assists the Chef Manager with placing food and supply orders,...

    1. DEAR jobseeker  Well train hotel restaurant workers needed

      DEAR jobseeker Well train hotel restaurant workers needed by shady grove in USA in the following domain chef Waiter Bartender cleaner Driver clean pool Receptionist Hotel manager Gardener Safety Gardener Safety Dishwasher Hotel manager Room service musicians dancers Restaurant manager business consultant DJ Electrician engineering etc Contact us with your CV for more information if ...

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    1. Assistant Manager - Head Chef - Sous Chef at YO! Sushi

      Our Head Chef does not necessarily need Sushi experience (though some is definitely a plus!). We are seeking 1-2 Assistant Managers to drive our Takeaway...

    1. Sales - Foodservice

      Fast growing manufacturer's representative sales and marketing firm specializing in tabletop, smallwares, equipment, supplies, and furniture in the commercial food-service industry is looking to add a multi-dimensional team player to our group of sales professionals immediately. The candidate we seek should ideally have prior sales and/or marketing experience - preferably having worked in or ...

    1. General Manager at Fields Good Chicken

      Job Title – General Manager. The General Manager will lead the operation of our restaurants. We believe the best ingredients combined with the best culinary...

    1. Loss Prevention Officer ( Union ) - Ritz-Carlton (1600194H)

      Loss Prevention Officer ( Union ) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Production Manager at Munchery

      This is not an executive chef position. It is much closer to a plant manager. Munchery cooks and delivers chef prepared meals throughout the Bay Area, Seattle,...

    1. Restaurant Manager

      The Meatball Shop is a well-recognized brand for our fun, cool and chef driven culture. The food is awesome, the drinks are amazing and the service is delightful. Because of this, we need passionate Managers that can fully understand and execute "The Meatball Shop Way" in everything we do. We are a hands-on team that trains our Ballers in every aspect of food, service and culture. We expect ...

    1. General Manager at Dig Inn Seasonal Market

      As the General Manager, you’re uniquely responsible for fostering this culture of growth, and growing with us as well....

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Pastry Sous Chef at Brooklyn Bakery at Bien Cuit

      2+ Years experience as a Bakery line manager and/or Bakery Sous Chef (or equivalent). Sous Chef applicants must have a desire to grow as managers and become...

    1. ★ Restaurant - General Mgr, Bar Mgrs, including Executive & Sous Chef

      Fantastic leadership opportunity in the New York City Area!Rock-Solid, Impeccable  Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few set company guidelines, health benefits, vacation, sick and personal time, and much more! _____________________________________________________Restaurant General Manager$130K up ...

    1. Working Head Chef/Kitchen Manager NYC at Coopers Craft & Kitchen

      Head chef/kitchen manager responsible for all aspects related to food production, kitchen purchasing, cost budgeting;...

    1. Food Sales Representative

      ATTENTION FOODSERVICE MANAGERS/DIRECTORS, CHEFS, RESTAURANT MANAGERS, SALESPEOPLE, AND ANYONE IN FOODSERVICE...If you are looking to move out of foodservice operations, but would like to make more money in the food industry, we are seeking highly motivated candidates to sell in the Manhattan or Queens/Long Island territories with preferably sales and/or food operations experience.We are a ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. WORKING CDC JAMES BEARD AWARD WINNING CHEF

      We are seeking a WORKING CDC JAMES BEARD AWARD WINNING CHEF to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. NYC restaurant group seeking Culinary talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must ...

    1. ProKarma- Devops Operations Specialist- Multiple Locations at Prokarma Inc.

      Lead and mentor the DevOps team to include System Administrators, Software Developers, Architects and Project Managers....

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    2. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    3. Front of House Restaurant Manager - New High Volume Concept!

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING FOH RESTAURANT MANAGERQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies ...

    4. General Manager (Upscale)

      AWARD WINNING FINE DINING CONCEPT!NOW HIRING GENERAL MANAGER- AGMAward Winning upscale fine dining concept!•Totally scratch kitchen , extensive wine list.•100.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality ...

    5. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    6. Purchaser / Sous Chef

         Impeccable reputation - this is the kind of company you WANT to be affiliated with!    Fine Dining Restaurant Group is Seeking Purchaser / Sous Chef Inventory control is first responsibility but will also need to fill in as Sous Chef as well.Responsible for calculating costs of food and beverage items. Record information and produce control ‎reports periodically to help maintain a suitable ...

    7. Operations Analyst

      DescriptionA Little Bit About Fresh Direct:FreshDirect launched in New York City in 2002, and has become an industry leader in food, tech, and eCommerce innovation. From New York to Philly, our commitment to sourcing the best in fresh and grocery through our direct relationships with farmers, suppliers, artisans, and vendors all over the world has always set us apart. With an in-house team of ...

    8. Manager, Web Analytics

      DescriptionA little bit about FreshDirect: FreshDirect launched in New York City in 2002, and has become an industry leader in food, tech, and ecommerce innovation. From New York to Philly, our commitment to sourcing the best in fresh and grocery through our direct relationships with farmers, suppliers, artisans, and vendors all over the world has always set us apart. With an in-house team of ...

    9. Email Marketing Operations Specialist

      DescriptionA Little Bit About Fresh Direct:FreshDirect launched in New York City in 2002, and has become an industry leader in food, tech, and eCommerce innovation. From New York to Philly, our commitment to sourcing the best in fresh and grocery through our direct relationships with farmers, suppliers, artisans, and vendors all over the world has always set us apart. With an in-house team of ...

    10. Looking To HIre Food Prep Associates ASAP bronx location

      Vertex Global Solutions is looking to hire ASAP.This is a Full-Time Temp to perm role at our Bronx Fulfillment Center for five days of work per week. The work schedule is from 6am until completion. could be up to 12 hours. . This is a great opportunity to get your foot in the door with a rapidly expanding company.We are seeking dedicated individuals to join our team under the direction of the ...

      1. Machine Maintenance Technician - Level A at Blue Apron

        Maintain parts inventory and work with Facilities Manager to replenish as needed. Chefs around the world wear blue aprons when learning to cook, and for us it...

      2. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

        SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

      3. Sous Chef/Kitchen Manager at B2 Bistro

        We are searching for an eager and hard working individual who is willing to grow with our team. Previous experience is required. Knowledge in creating prep

      4. Assistant Manager at Dig Inn Seasonal Market

        As an Assistant Manager, you’re well on your way to becoming an Executive Chef/General Manager. As a Dig Inn Assistant Manager, you’re responsible for the full...

      5. Pastry Sous Chef at Bien Cuit

        1+ Years experience as a Bakery line manager and/or Bakery Sous Chef (or equivalent). Sous Chef applicants must have a desire to grow as managers and become...