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chef manager in New York City

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  1. Chef Manager at ouris gourmet market

    Gourmet market looking for an experienced chef-food manager. Good to have vast experience in various cuisines....

  2. Senior Cloud Operations Engineer at RedStream Technology LLC

    You should enjoy developing scalable, secure and enterprise-grade deployments and working with a team of dedicated engineers, product managers to support common...

  3. DevOps Engineer at RedStream Technology LLC

    You should enjoy developing scalable, secure and enterprise-grade deployments and working with a team of dedicated engineers, product managers to support common...

  4. Line Cook at Isabella's

    Completes all closing requirements as directed by Chef and/or Sous Chef. Mixes sauces in the prescribed manner as dictated by the Chef and/or Sous Chef....

  5. Sous Chef/Assistant Kitchen Manager at PATRICK'S PUB & GRILL

    Patricks Pub is looking for a talented and driven Sous Chef that can maintain and produce high quality, great tasting food....

    Ads
    1. Novice chef

      Grand Cafe seeks a novice chef to help develop and optimize the food production process. The ideal candidate is able to delegate to kitchen staff and anticipate and manage volume. This position will run a Monday-Friday morning and afternoon schedule.Required Traits:- Creative- Natural leader- Strong multitasking ability- Organized Responsibilities:- Develop and produce recipes using ...

    1. Assistant GM at Empellon Taqueria

      We are chef driven, guest focused, and taco lovers. We are searching for an assistant general manager to join our family....

    1. Executive SOUS Chef  - Experienced

      We are seeking an Executive SOUS Chef - Experienced to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  This person should have a passion for Barbecue with experience running hotel kitchens, mid-size restaurants as and executive sous chef.  This will include 20% of business in ...

    1. Prep Chef at Little Beet

      Please ask to speak to our General Manager, Sam. Little Beet Interviews - 135 W 50th St (50th & 7th Ave)....

    1. Site Reliability Engineer

      As a Site Reliability Engineer you will be driving the entire Justworks infrastructure. In your career you have demonstrated the ability to personally manage critical and complex infrastructures while maintaining a large level of autonomy.In this role you will ensure that our site and critical services are scalable, monitored and secured.What you'll do:-Architect and manage the system that ...

    1. Sous Chef at Little Beet Table

      2+ years of related Sous Chef experience. Working with the Chef de Cuisine on menu creation. We are seeking talented Sous Chefs to join our restaurant....

    1. Manager/ Chef/ Server

      bb.q Chicken is the fastest growing franchise restaurant in the world. With over 4,000 franchise locations operating globally, bb.q Chicken is the most well-known chicken brand in Korea.bb.q Chicken advanced into over 56 countries, including US, China and Latin America and promotes brand recognition of the organization as a global franchise brand.We are looking for FULL/PART TIME people who ...

    1. Line Cook at Blind Barber - Brooklyn

      Head Chef and Café Manager. We are looking to add an experienced chef to our team who is able to cook all dishes on our menu, prep food, and work in fast-paced...

    1. DevOps Engineer – Content Marketing – NYC

      Our Client Our client is on the cutting edge of content marketing technology in New York City, working with some of the nations biggest names in media, retail, entertainment and fashion. This company specializes in consumer engagement and social analytics, and allows B2C marketers to target consumers more effectively across multiple channels. Job Description Our client is looking for a strong ...

    1. Chef at Main House BBQ

      Keep track of available meats’ in warmer and inform the manager of meat levels/needs. The Pit Master is responsible for all meat and meat-smoking preparation of...

    1. Expeditor / Driver

      The expeditor/driver is responsible for assisting GM/Kitchen Manager/Executive Chef with shopping, packaging and expediting, and delivering orders in safe and timely manner in accordance with ACW guidelines. Requirements:- High school diploma, current valid drivers license with clean MVR.- They will be an on-site problem solver in the event of situations arising that require immediate action, ...

    1. Sous Chef at BLT Prime

      Communicating all direction from the Executive Chef and Chef de cuisine to all cooks, dishwashers and porters....

    1. Pastry Sous Chef - CUT Steakhouse

      SUMMARY: Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Pastry Sous Chefs are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note ...

    1. Prep Chef at Luna Park

      Must be able to communicate clearly with managers and kitchen personnel. A minimum of 1 year of experience in kitchen preparation and cooking....

    1. Sous Chef - CUT Steakhouse

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Consulting Systems Engineer--Network and Compute--Boston at RoundTower Technologies

      Assist Account Managers with presenting solutions to client. Data Center Networking, Voice/Collaboration, Virtualization, Security, Campus Wireless, Data...

    1. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook at Tarry Tavern

      Interacts with fellow chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are...

    1. Working Chef

      Exclusive NYC dinner only restaurant is seeking a Chef to oversee a small staff and produce exceptional a la carte small plate meals. Responsibility will also include high end catering events. The successful candidate will have complete responsibility for the management of the kitchen, ordering, hiring, training, inventory. This is a great opportunity for a sous chef looking for the next step.

    1. Server at Agern Restaurant

      The Restaurant is fine dining with warm, comfortable service, headed by the renowned Icelandic Chef, Gunnar Gislason....

    1. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    2. Executive Chef - Charlie Palmer Steak, New York at the Knick

      OverviewCharlie Palmer Group has an immediate opening for a new Executive Chef at Charlie Palmer Steak, NY at the Knick. The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications while meeting the required safety, hygiene and quality standards. Experience as a kitchen leader and proven ability to supervise the ...

    3. Front Desk Agent - Ritz-Carlton (16000L5C)

      Front Desk Agent We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton New York, Westchester, located at Three Renaissance Square, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Front Office Supervisor - Ritz-Carlton (16000L60)

      Front Office Supervisor We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton New York, Westchester, located at Three Renaissance ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. SharePoint Developer / Administrator

      We’re OperationsInc, a Human Resources and Consulting firm based in Norwalk, CT. Since 2001, OperationsInc has been supporting a base of over 1,300 clients with their diverse and evolving HR needs.Our client, Roland Foods, is seeking a SharePoint Developer / Administrator to add to their growing organization. They have a small team, so the person that fills this position will need to wear ...

    6. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    7. Banquet Sales Manager

       East Wind Long Island's Premier Luxury Destination is currently seeking a Banquet Sales Manager to join our team.The Banquet Sales Manager will be responsible for inside sales methods to include but not limited to a weekly action plan which will be prepared with after action reporting, live chat, miscellaneous lead methods, networking through community events and bridal shows.  ...

    8. Massage Therapy Supervisor - Ritz-Carlton (16000L2J)

      Massage Therapy Supervisor We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton New York, Westchester, located at Three ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef

      Great Performances, New York City's premier catering, event, and food service company seeks a Sous Chef for Dizzy's Club Coca Cola. We are looking for an individual with a passion for food, cooking and learning. Must have experience in Southern cuisine dishes. A high energy level is needed to manage a busy kitchen with a professional attitude. You must have a successful record on ...

    10. DevOps Engineer – Enterprise Software – NYC

      Our Client Our client, an enterprise software company, has created ground-breaking technology that solves issues more efficiently. By analyzing the data from crashes, our client is able to extrapolate the reasons and solve the issue(s) in record time. They use cutting edge technologies that allows you to receive information and immediately act on application failures. This allows for an ...

      1. Line Cook at Blue Fin

        Completes all closing requirements as directed by Chef and/or Sous Chef. Mixes sauces in the prescribed manner as dictated by the Chef and/or Sous Chef....

      2. Line Cook at Dos Caminos - SoHo

        Completes all closing requirements as directed by Chef and/or Sous Chef. Mixes sauces in the prescribed manner as dictated by the Chef and/or Sous Chef....

      3. Line Cook at Dos Caminos - Third Avenue

        Completes all closing requirements as directed by Chef and/or Sous Chef. Mixes sauces in the prescribed manner as dictated by the Chef and/or Sous Chef....

      4. Line Cook at Dos Caminos - Meatpacking

        Completes all closing requirements as directed by Chef and/or Sous Chef. Mixes sauces in the prescribed manner as dictated by the Chef and/or Sous Chef....

      5. Chef at BLT Steak

        BLT Restaurants & David Burke seek talented Chefs, Sous Chefs, and Managers for upcoming locations around New York City!!...