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chef in New York City

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  1. Chef at Brightview Senior Living

    As a Chef , you will:. We are currently in need of a Chef to provide exceptional dining experiences for our residents....

  2. Head Pizza Chef at New Pizza

    Dear Candidate We are are new pizza concept that will bringing New York style, and a certain comfort style to the world of Neapolitan Pizza. We will be

  3. Chef de Partie at Dig Inn Seasonal Market

    Train fine-dining chefs in our partner kitchens around NYC. As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad...

  4. Viennoiserie Chef at Pain D'Avignon

    We are looking for an experienced Viennoiserie chef to oversee our Viennoiserie production department....

  5. Pizzaiola Sous Chef - Naples 45 Ristorante e Pizzeria at Patina Restaurant Group

    The following tasks and responsibilities are under direct supervision of the Executive Chef:. Minimum of 3 years of a culinary background and 2 years Sous Chef...

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    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. CHEF MANAGER at Compass Group USA

      Flik Independent School Dining has been a preeminent foodservice provider to over 170 private and independent school communities during the past three decades

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Sous Chef/Banquet Chef at Eastchester Events, Inc

      Provide operational feedback to the Executive Chef. It is the responsibility of the Sous Chef to prepare foods for service according to assignment by the...

    1. Sous Chef

      Executive Chef Fay Reyes, CIA graduate, is looking for an experienced Sous Chef to join our team.  Full time with 2 months’ leave plus accrued vacation timeQualifications:Prior private country club experience a mustCreative passion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment and remain focused during challenging ...

    1. Executive Chef at Polpettina

      We are seeking an Executive Chef with a culinary education at least 5 years' experience to oversee menu planning, food purchasing, and standards for food...

    1. Sous Chef

      800fund.com is currently seeking an enthusiastic and creative experienced Sous Chef for our thriving company located in the heart of the financial district. Candidate will be required to be in the office from 7:30am-2:30pm Monday to Friday to prepare breakfast and lunch for the office. He/She will be responsible for menu planning/creation, hands on food preparation, inventory and purchasing. ...

    1. Chef Manager at ouris gourmet market

      gourmet market looking for an experienced chef-food manager good to have vast experience in various cuisines Job Location: * Brooklyn, NY 11223 Required

    1. Pizza Chef

      We are looking for 2-3 experienced pizza chefs to join our family at Two Boots in Stamford. We are opening up late next week and are looking to fill the position as soon as we possibly can. Only serious inquires and only people that can start training right away! The pizza chef is is expected to make all pizzas and also entertain guests as they are waiting and watching you make the pizzas. ...

    1. Seasoned Chef at George Martin Group

      Seasoned Chef, specializing in modern American cuisine, or aspiring Sous Chef ready to move to the next level will be interviewed and auditioned for exciting...

    1. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    1. Sous Chef/Kitchen Manager at Flavorism

      Flavorism.com is looking for two Sous Chefs. Sous Chefs will oversee 3-5 cooks and two ware washers / drivers....

    1. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    1. Sous Chef at Island Hospitality Management

      The Sous Chef we seek will be responsible for the planning and day-to-day operations of the kitchen and related areas....

    1. Sou Chef /Aspiring Chef

      We are seeking a Sou Chef/ Aspiring Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day food preparation Coordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    1. Sous Chef/Line Cook at Northshore Catering Facility

      Looking for experienced enthusiastic high energy person to work along side our Executive Chef....

    1. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    1. Sous Chef, General Dining at Cold Spring Harbor Laboratory

      The Sous Chef will:. Cold Spring Harbor Laboratory is currently seeking a seasonal Sous Chef, General Dining candidate. Follow proper sanitation procedures....

    1. HOT LINE COOKS AND SUSHI CHEFS WANTED!

      If you're a bit wacky, weird and wonderful (like us) we want you to come and join our team.We're looking for talented FUN, FRESH and FAST individuals for Yo! Sushi Woodbury Commons!NOW RECRUITING FOR SERVERS AND LINE COOKSIt gets hot in the kitchen so we're looking for experienced chefs that keep their cool and are up for the rewarding opportunities that will come their way.Prior Sushi ...

    1. Sous Chef/Line Cook at The Grill on Broadway

      The Grill on Broadway will set a new standard for upscale American food in Denville, NJ. We are now hiring full time goal and career oriented Sous Chef/line

    1. Sous Chef

      Great Performances, New York City's premier catering, event, and food service company seeks a Sous Chef for Dizzy's Club Coca Cola. We are looking for an individual with a passion for food, cooking and learning. Must have experience in Southern cuisine dishes. A high energy level is needed to manage a busy kitchen with a professional attitude. You must have a successful record on ...

    2. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef

      3 star fine dining italian restaurant looking for a sous chef and line cook for our dinner service shiftsous chef position includes line cooking and leadership responsibilitiesit will be full time 5-6 days a weekgreat opportunity to learn and work with some of the best cooks and chefs in the field401k, benefits, vacation available

    4. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    5. Sous Chef - Suites & Delta Club

      Overview: The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment with a portfolio of legendary sports teams, exclusive entertainment productions and celebrated venues. MSG Sports owns and operates some of the most widely recognized sports franchises: the New York Knicks (NBA), the New York Rangers (NHL) and the New York Liberty (WNBA), along with two ...

    6. Sous Chef

      Lidia Bastianich's Felidia is looking for an experienced SOUS CHEF.Minimum of 3 years restaurant experience required, preferably in high volume, fine dining Italian restaurants with previous managerial experience.We are seeking candidates who are passionate and have a flexible schedule.Candidates should have the ability to learn recipes, expedite lunch and dinner service, problem solve, work ...

    7. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    8. Chef Tournant - New York Marriott East Side (16000VEW)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The New York Marriott East Side, located at 525 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    10. Executive Chef - Upscale Steak & Seafood

      Looking for a change? New Opportunity? Do you have both the culinary chops & the leadership/management ability to lead the entire team of Sous Chefs/hourly team, be fully accountable for the business and P&L? Then this is one of the absolute BEST companies to be with. If you are that person with the background and ability to be the EC of an upscale, fine dining Seafood & Steakhouse on day#1, ...

      1. Sous Chef at Legal Sea Foods

        Sous Chef is Responsible for:. Communicates effectively with GM, Chef, peers and employees utilizing all venues....

      2. Chef at Entertainment Cruises

        The successful Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation...

      3. Cook, Prep at Cold Spring Harbor Laboratory

        The responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary...

      4. Sous Chef & Line Cook at New Restaurant Opening in Babylon, NY

        New restaurant opening in Babylon Village featuring upscale-casual dining with small plates and a trendy bar atmosphere is looking for an experienced Line

      5. Cook at Cold Spring Harbor Laboratory

        The responsibilities of this person would be to cook for events and general dining services as directed by the chefs, to assist with the supervising of the...