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chef in New York City

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  1. Looking for Sous Chef

    BLT Restaurants is looking to hire experienced sous chef's. Applicants should have at least two years previous experience. Benefits Include: 401k Plan Health Insurance Dining Benefits Competitive Salary Paid Vacation After 1 Year Growth Opportunity Please email resumes for immediate review. BLT Restaurants is part of ESquared Hospitality who are proud to be equal opportunity employers. www.E2hospitality.com

  2. Looking for Executive Chef

    Executive Chef position is Available at BLT restaurant group. Compensation: competitive We are growing hospitality group with locations in NYC, Miami, Vegas and abroad. Looking to hire Experienced Executive Chef in upscale restaurants. The ideal candidate will be at team player with 3+ years experience in upscale restaurants, be organized, self motivating, detail oriented and have a passion for food and the development of cooks. Benefits Include: 401k Plan Health Insurance Dining Benefits ...

  3. Executive Chef

      Philip Stone Caterers (a division of CulinArt) is a leading, upscale catering and event planning firm located on Long Island. With clients in the upper echelons of social, corporate and non profit circles.  Philip Stone Caterers underscores its well earned reputation for imaginative events, breaking the mold in every aspect, from exquisite food and bold decor to perfect service and spot on location search.  We are currently seeking an Executive Chef for one of our Nassau County locations.  ...

  4. Executive Chef

    We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

  5. Executive Chef

    Philip Stone Caterers (a division of CulinArt) is a leading, upscale catering and event planning firm located on Long Island. With clients in the upper echelons of social, corporate and non-profit circles, Philip Stone Caterers underscores its well-earned reputation for imaginative events, breaking the mold in every aspect, from exquisite food and bold decor to perfect service and spot-on location search. We are currently seeking an Executive Chef for our Woodbury, NY location. Our comprehensive ...

  6. Restaurant Chef / Executive Chef - join a growing restaurant chain

    Restaurant Chef / Executive Chef Position - join a growing company   You will love working as a Restaurant Executive Chef for this phenomenally successful, stable and rapidly growing restaurant in beautiful Stamford. You will be joining a restaurant that is part of a vibrant and fast-growing restaurant chain. You will enjoy outstanding opportunities for career growth and advancement in this exciting Executive Chef position. Here's a sneak peek of what you will be doing on a daily basis in this ...

  7. Restaurant Executive Chef

    SUMMARY: The experienced Executive Chef will be responsible for cost control, food quality, and food preparation in the back of the house, as well as overseeing the execution of all kitchen operations to ensure company standards of quality and service are met and that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food in a safe and sanitary environment for all employees. RESPONSIBILITIES: Studies past sales experience records, confers with the general manager, keeps ...

  8. R&D Chef

    Job Summary: The research and development chef works with the R&D team to take a culinary project from the concept to commercialization. The R&D chef uses his/her culinary skills and food science knowledge to develop new products. The chef is responsible for initiating a concept, creating recipes, cooking samples for testing, enhancing current products and providing input on taste, texture and packaging of the entire line of Seviroli's food products.   Duties & Responsibilities: Daily ...

  9. Exec Sous Chef Opportunity!

      Excellent cuisine, unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly dba Bobby Van’s Grill is seeking a talented and committed Executive Sous Chef to join the team at our JFK location!   Bobby Van’s JFK brings an elegant dining experience that will blow any traveler away. We bring the same high-quality steakhouse and grill fare of other Bobby Van’s establishments to airport dining.   We are an expanding company ...

  10. Senior Banquet Sous Chef - JW Marriott Essex House New York (14000X7X)

    Senior Banquet Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Essex House New York, located at 160 Central Park South New York, NY, 10019 is currently hiring a Senior Banquet Sous Chef. ...

  11. Working Chef

    Working Executive Chef – Upper West Side – Pesco - Vegetarian    Passionate about food   Experienced   Reliable   Hard working (days, nights and weekends)   NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections.  We are a 35 year established restaurant – looking to elevate our customer’s dining experience.  The menu ...

  12. Restaurant Exec Sushi Chef $100,000 +

      Our prestigious NYC client with an opening for an Executive Sushi Chef. Qualified candidates will posses very high quality backgrounds and experience with very high volume.

  13. Off Premise Catering Chefs

     Upscale Off Premise Catering Company looking for experienced chefs to fully execute events from 10-1000 people.   Lead events from beginning to end focusing on presentation and quality.  Knowledge of setting up a Non-Traditional kitchen in areas such as empty rooms, outdoor tents and clients' homes. Documenting feedback from events and aiding in adjusting systems/recipes as needed.  Work closely with event managers on site for timing of event and needs of clients.  Driving a truck (16'box) is ...

  14. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, helps to coordinate, execute and evaluate ...

  15. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking Chef Managers for various corporate locations in NYC. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products. The Chef Manager ensures that requirements for appropriate sanitation and safety levels in ...

  16. Sushi Chef and Hot Bar Chefs Needed

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  17. Sushi Chef and Hot Bar Chefs Needed

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  18. Sushi Chef

    A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking multiple sushi chefs to create high-quality sushi for eat-in, take-out, and catering-style restaurant Responsibilities Create high quality sushi Maintain cleanliness and organization of station Maintain menu knowledge Attention to detail and plate presentation Exhibit thorough knowledge, understanding, and application of all cooking techniques Ensure kitchen equipment is functioning properly ...

  19. Master Sushi Chef

    A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking a head sushi chef to lead new team and assist management in generating a menu. Responsibilities Hire and train sushi chef team Supervise team of sushi chefs Develop menu and plate presentation that reflects the atmosphere of the restaurant Take stock of fish and other food products and order food supplies as necessary Manage food costs Oversee sushi chef scheduling Document feedback from ...

  20. Banquet Chef

      ~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client’s expectations and our best capabilities. Responsibilities include but not limited to: • Menu design cooperatively with owners and clients • High level of organization. • Ability to manage inventory and ordering for events. • Able to work independently • Must be able to anticipate par ...

  21. Restaurant Exec Pastry Chef $100,000 +

      Our prestigious NYC client with an opening for an Executive Pastry Chef. Qualified candidates will posses very high quality backgrounds and experience with very high volume.

  22. Executive Sous Chef - New York Marriott Marquis (140016RC)

    Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring an Executive Sous Chef. Responsibilities include: ...