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chef in New York City

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  1. Sous Chef Lincoln Center at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

  2. Chef at Entertainment Cruises

    The successful Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation...

  3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  4. Chef de Partie at Dig Inn Seasonal Market

    Train fine-dining chefs in our partner kitchens around NYC. As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad...

  5. Chef specialized in Authentic Indian Cuisine at DO&CO New York Catering

    Chef specialized in Authentic Indian Cuisine*. DO & CO The Gourmet Entertainment Company – A passion for hospitality*....

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    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

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    1. ★ Restaurant - General Mgr, Bar Mgrs, including Executive & Sous Chef

      Fantastic leadership opportunity in the New York City Area!Rock-Solid, Impeccable  Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few set company guidelines, health benefits, vacation, sick and personal time, and much more! _____________________________________________________Restaurant General Manager$130K up ...

    1. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

      SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

    1. WORKING CDC JAMES BEARD AWARD WINNING CHEF

      We are seeking a WORKING CDC JAMES BEARD AWARD WINNING CHEF to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. NYC restaurant group seeking Culinary talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must ...

    1. Sous Chef at Sagaponack Restaurant

      The utmost importance for the chef must be placed upon the ability to creatively solve problems in a fluid environment....

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Sous Chef - Orlando, FL at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Sous Chef/Kitchen Manager at B2 Bistro

      We are searching for an eager and hard working individual who is willing to grow with our team. Previous experience is required. Knowledge in creating prep

    1. Purchaser / Sous Chef

         Impeccable reputation - this is the kind of company you WANT to be affiliated with!    Fine Dining Restaurant Group is Seeking Purchaser / Sous Chef Inventory control is first responsibility but will also need to fill in as Sous Chef as well.Responsible for calculating costs of food and beverage items. Record information and produce control ‎reports periodically to help maintain a suitable ...

    1. Cook at Cold Spring Harbor Laboratory

      The responsibilities of this person would be to cook for events and general dining services as directed by the chefs, to assist with the supervising of the...

    1. Chef de partie/Banquet Chef

              The Event and Production Chef focuses on successfully accomplishing the daily objectives of production and event tasks. Assists in leading the culinary team in all areas of kitchen operations, specifically food production and kitchen sanitation while ensuring all items produced are consistent with Abigail Kirsch’s high standards of quality CANDIDATE PROFILEEducation and Experience2 + ...

    1. Pastry Sous Chef for Citarella, Premier Gourmet Market! at Citarella

      Our Pastry Sous Chef will be responsible for working alongside the Executive Pastry Chef in pastry production as it relates to the operation of the commissary....

    1. Sous Chef - The Ritz-Carlton New York, Central Park (160017K9)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Sandbar Restaurant (Lessing's)

      Performs additional responsibilities, although not detailed, as requested by the Chef at any time. The position is responsible for assisting in the daily...

    1. Sous Chef

      Flavorism is seeking a Sous Chefs to join our team!  You have never seen an opportunity like this one. And once the spaces fill up you may not see it again for a while.Flavorism is re-defining how fresh, high quality meals should be made. Our brand new State of the art Kitchens are in the heart of Stamford CT. We focus solely on making meals to order on demand. There are no dinning rooms or ...

    1. EATALY OPEN CALL: LINE COOKS & SOUS CHEFS at Eataly

      OPEN CALL FOR LINE COOKS & SOUS CHEFS. The Restaurant team at Eataly is looking to hire experienced Line Cooks & Sous Chefs to help run our new store, located...

    1. Food Service / Restaurant - Indian Cuisine Chef

      Flavorism is seeking an Indian Cuisine Chef to join our team of Kitchens.The Flavorism environment is environment is ideal for any chef looking to focus the most of their time on producing great meals.Flavorism uses advanced communications software and cutting edge tools to focus our culinary talent on making great dishes using on the best ingredients. Responsibilities:Oversee day-to-day ...

    1. Cook, Prep at Cold Spring Harbor Laboratory

      The responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary...

    1. Restaurant Sous Chef

      Fantastic leadership opportunity in NYCRock-Solid, Impeccable  Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more! ResponsibilitiesWork under the direction of the Head Chef in a high-volume, upscale to fine dining establishmentTracking and maintaining food inventoryFollow a set menu where all food is scratch ...

    1. Sous Chef at Eataly

      Strong communication and interpersonal skills- must be comfortable interacting with guests, visiting chefs, vendors, winemakers, etc....

    1. Food Service / Restaurant - Sushi Chef

      Flavorism is seeking a Sushi Chef to join our team or Kitchens. Flavorism is leading the way in the most advanced kitchen operations to date.You will thrive in a fast-paced environment and have the opportunity focus on working only with top of the line ingredients great culinary support and advanced technologies.  Responsibilities:Oversee day-to-day sushi and ramen kitchensCoordinate food and ...

    2. Pastry Chef

      Crabtree's Kittle House, one of Westchester's Premier Farm to Table Restaurants is looking for a Pastry Chef.  A unique opportunity for the right person and opportunity to join a growing restaurant group.  Salary commensurate with experience.

    3. Chef for Internet Recipe Site and Online Events

      We seek a Chef with a love of food for an Internet Recipe Site And E-Store to become an integral part of our team! The ideal candidate will have a passion for food, extensive cooking experience, and find excitement about being in the spotlight.As a the head chef and independent contractor, you will have the opportunity to build a home-based business and carry out your responsibilities ...

    4. Chef/Kitchen Manager

      We are looking for a very talented Kitchen Manager for our AMF Syosset Lanes location in Syosset, NY! Great entertainment begins with great food.That’s where you come in.The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just ...

    5. Chef/Kitchen Manager

      We are looking for a very talented Kitchen Manager for our AMF Commack Lanes location in Commack, NY! Great entertainment begins with great food.That’s where you come in.The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just ...

    6. Skilled Restaurant Chef - Fun and Exciting Concept

      One of the most highly rated and successful Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent career ...

    7. Executive Chef / Director of Commissary Operations

      We are seeking an experienced Director/Chef of Commissary Operations for a well-known and successful gourmet market concept located in New York City. This upscale grocer is seeking a talented and hands-on chef with a proven track record for leadership, financial acumen, and brand development.COMPENSATION: $90,000 - $100,000 + 30% Bonus Potential, Health Benefits, 401K, etc.REQUIREMENTS: 5+ ...

    8. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend ...

    9. Su-chef

      We are seeking a Su-chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    10. Executive Chef - New York Marriott at the Brooklyn Bridge (16000S4Y)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn Bridge ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Experienced Sous Chef at Mulberry & Vine

        Minimum of 2 years of sous chef experience. Ensure smooth production planning based on chef direction, kitchen needs and budget....

      2. Viennoiserie Chef at Pain D'Avignon

        We are looking for an experienced Viennoiserie chef to oversee our Viennoiserie production department....

      3. Chef de Cuisine at H2Ocean Restaurant & Raw Bar

        The ideal candidate will consistently provide a positive a patient attitude; one who takes initiative from an owner perspective. One will need to have

      4. Sous Chef, General Dining at Cold Spring Harbor Laboratory

        The Sous Chef will:. Cold Spring Harbor Laboratory is currently seeking a seasonal Sous Chef, General Dining candidate. Follow proper sanitation procedures....

      5. Sous Chef at The Grill on Broadway

        We are now hiring a full time goal and career oriented Sous Chef for our location at 18 Broadway in downtown Denville, NJ....