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chef in New York City

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  1. Exec Sous Chef Opportunity!

      Excellent cuisine, unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly dba Bobby Van’s Grill is seeking a talented and committed Executive Sous Chef to join the team at our JFK location!   Bobby Van’s JFK brings an elegant dining experience that will blow any traveler away. We bring the same high-quality steakhouse and grill fare of other Bobby Van’s establishments to airport dining.   We are an expanding company ...

  2. Senior Banquet Sous Chef - JW Marriott Essex House New York (14000X7X)

    Senior Banquet Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Essex House New York, located at 160 Central Park South New York, NY, 10019 is currently hiring a Senior Banquet Sous Chef. ...

  3. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  4. Catering Sous Chef

    The Catering Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to catering operations and ensure the quality and consistency of production of all output. This position will also oversee the proper handling and storage of all food items in accordance with health department and property standards. The Catering Sous Chef will also manage food and labor costs and develop menu items for banquet facilities. In addition to daily back of house management, the ...

  5. Dining Club & SixtyFive Bar Sous Chef

    The Dining Club & SixtyFive Bar Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to Dining Club and SixtyFive operations and will ensure the quality and consistency in production of all output. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. They will manage food and labor costs as well as develop menu items for Dining Club and SixtyFive facilities. In addition to ...

  6. Sushi Chef

    The Sushi Chef will be responsible for the preparation and handling of all sushi and sushi related items for all property outlets. This position must combine a thorough knowledge of Japanese cuisine with the ability to train and manage any other sushi staff, select the right ingredients, design a successful menu and present dishes in interesting and appealing ways. The Sushi Chef will also prepare stocks, soups and sauces, and other items necessary for a la carte and catering menus.

  7. Executive Sous Chef

    The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...

  8. Working Chef

    Working Executive Chef – Upper West Side – Pesco - Vegetarian    Passionate about food   Experienced   Reliable   Hard working (days, nights and weekends)   NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections.  We are a 35 year established restaurant – looking to elevate our customer’s dining experience.  The menu ...

  9. Commissary Production Chef – Fresh, Organic, High Volume Food & Bevera

    This healthy beverage concept is thriving in the New York City market and their product popularity has led to the opening of a brand new high volume production kitchen. We’re looking for an ambitious, passionate, hands-on leader that is eager to lead this facility and create and implement key strategic and operational system. This is an excellent opportunity to join a thriving company in a senior leadership role.  Qualified candidates will have 5 or more years of similar commissary production chef ...

  10. Sous Chef – Fine Dining Restaurant Group (50k - 60k base)

    Highly regarded fine dining restaurant group is currently seeking experienced Sous Chefs, as they continue to grow successfully as a leader in the hospitality industry! This group offers outstanding career opportunities for talented & highly motivated culinary professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Requirements: Ideal candidates will possess a minimum of 2 years of upscale restaurant experience as a Sous Chef or ...

  11. Restaurant Exec Sushi Chef $100,000 +

      Our prestigious NYC client with an opening for an Executive Sushi Chef. Qualified candidates will posses very high quality backgrounds and experience with very high volume.

  12. Off Premise Catering Chefs

     Upscale Off Premise Catering Company looking for experienced chefs to fully execute events from 10-1000 people.   Lead events from beginning to end focusing on presentation and quality.  Knowledge of setting up a Non-Traditional kitchen in areas such as empty rooms, outdoor tents and clients' homes. Documenting feedback from events and aiding in adjusting systems/recipes as needed.  Work closely with event managers on site for timing of event and needs of clients.  Driving a truck (16'box) is ...

  13. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, helps to coordinate, execute and evaluate ...

  14. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking Chef Managers for various corporate locations in NYC. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products. The Chef Manager ensures that requirements for appropriate sanitation and safety levels in ...

  15. Sushi Chef and Hot Bar Chefs Needed

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  16. Sushi Chef and Hot Bar Chefs Needed

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  17. Sushi Chef

    A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking multiple sushi chefs to create high-quality sushi for eat-in, take-out, and catering-style restaurant Responsibilities Create high quality sushi Maintain cleanliness and organization of station Maintain menu knowledge Attention to detail and plate presentation Exhibit thorough knowledge, understanding, and application of all cooking techniques Ensure kitchen equipment is functioning properly ...

  18. Master Sushi Chef

    A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking a head sushi chef to lead new team and assist management in generating a menu. Responsibilities Hire and train sushi chef team Supervise team of sushi chefs Develop menu and plate presentation that reflects the atmosphere of the restaurant Take stock of fish and other food products and order food supplies as necessary Manage food costs Oversee sushi chef scheduling Document feedback from ...

  19. Domestic Couple - Chef & Housekeeper and Estate Manager - Live In

    A Domestic Couple is needed for a large home in Greenwich, C.T. This is a live-in opportunity for a capable and semi-formal Couple to work for a great family. For the role of the chef, the family is seeking someone who can prepare simple, organic and healthy meals. Knowledge of where to source fresh ingredients to make meals for an individual with very discerning taste. The Butler & Houseman must be well-versed in the upkeep, security and movement of fine art. The two main roles are as follows: ...

  20. Banquet Chef

      ~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client’s expectations and our best capabilities. Responsibilities include but not limited to: • Menu design cooperatively with owners and clients • High level of organization. • Ability to manage inventory and ordering for events. • Able to work independently • Must be able to anticipate par ...

  21. Restaurant Exec Pastry Chef $100,000 +

      Our prestigious NYC client with an opening for an Executive Pastry Chef. Qualified candidates will posses very high quality backgrounds and experience with very high volume.

  22. Executive Sous Chef - New York Marriott Marquis (140016RC)

    Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring an Executive Sous Chef. Responsibilities include: ...

  23. Senior DevOps Engineer – Chef – AWS – High Traffic Ticketing Platform

    Are you a DevOps Engineer or Systems Engineer who loves automation tools such as Chef or Puppet? Are you a DevOps Engineer with experience in high-traffic environments supporting highly scalable cloud based applications? Do you love startups? If so, read on… Located in DUMBO, this profitable startup is a market leader in the consumer space. Using the latest technology including Go, Redis, and Mongo, this company is providing e-Commerce, marketing, and hardware solutions for artists and brands to ...

  24. DevOps Engineer – Chef – AWS – High Traffic Global eCommerce Platform

    Are you a DevOps Engineer or Systems Engineer who loves automation tools such as Chef or Puppet? Are you a DevOps Engineer with experience in high-traffic environments supporting highly scalable cloud based applications? Do you love startups? If so, read on… Located in DUMBO, this profitable startup is a market leader in the consumer space. Using the latest technology including Go, Redis, and Mongo, this company is providing e-Commerce, marketing, and hardware solutions for artists and brands to ...