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For the past couple decades, we have brought the best of the Midwest to locations across the world. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers.
If you're ready to join a concept that's growing and reinvests in its team, we're the company for you. We're currently looking for a Restaurant Sales Manager for one of our Long Island locations. Candidates should have:
* 2+ years of current Full Service Restaurant Management experience
* A stable work history; no more than two jobs in the previous five years
* Hands-on with hiring, training, and developing hourly employees
* Ability to build sales and rapport in the community