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For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone.
We're currently looking for a Restaurant Kitchen Manager in the Levittown area! We are aggressively growing and offer oustanding upward mobility for our Managers. This person should have a strong work ethic and drive to succeed.
* 3+ years of current Full Service Restaurant Kitchen/Back of the House Manager experience
* High volume background; must have KM experience in restaurants doing over $3 million per year in sales
* Strong leadership, communication, and organizational skills
* Hands-on with hiring, training, and developing hourly employees
* Ability to maintain high levels of food quality, consistency, and hygiene
* Late night experience a huge plus