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As a leader in the casual dining industry, we invest a great deal towards the development and future growth of our employees. We want our restaurant manager to be confident and comfortable with everything done in both the FOH and BOH. We offer generous salary and bonus potential for our Managers; our company also has the stability and growth potential to match. Even during these tough economic times, we have not closed any restaurants nor laid anyone off.
We're currently looking for a Restaurant General Manager for our Long Island location. Candidates should have:
* 3+ years of current High Volume, Full Service Restaurant GM experience
* A stable work history; no more than two jobs in the previous six years
* Hands-on with hiring, training, and development of hourly employees and Managers
* Ability to build sales and rapport with the community