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restaurant management in New York City

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    1. Restaurant Manager

        The Restaurant Manager is the central on-site figure in this company's continuing pursuit of service excellence. It is the Restaurant Manager’s job to steer the ship, to ensure the achievement of goals while creating a great place to work in which crewmembers can excel and deliver a Wow! customer experience. This is an excellent opportunity for an individual with a passion for hospitality ...

    2. Food Service / Restaurant Manager - Italian Deli

      Well-known Italian deli is under new ownership. We're looking for someone who will be responsible for daily operations.   Your responsibilities/expectations: - Open and/or close the store - Plan, organize & supervise daily culinary operation of the deli (e.g. create daily food specials along with seasonal menus, prepare food for customers, maintain presentation cases, maintain stock, ...

    3. Restaurant Managers - NY/NJ

      NJ Major Restaurant/Hospitality Company with locations in New York and New Jersey is currently seeking several individuals for Restaurant Management positions at various locations. These Restaurants consist of Quick Serve, Full Serve and Fine Dining establishments located in Elizabeth,NJ.   Restaurant Managers are responsible for all day to day restaurant operations and staff performance. ...

    4. General Manager - Casual, Independent BBQ Restaurant

      Compensation: $60,000 - $70,000 base + paid vacation Independent, hip counter service BBQ restaurant and event space with a full liquor license in Williamsburg, Brooklyn is seeking a hands-on General Manager. This family run business, emphasizing southern hospitality, is seeking a team player to be an “ambassador of their brand” who is not afraid to get his/her hands dirty!   Requirements: ...

    5. Restaurant Manager

      Seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on ...

    6. Floor Manager: Organic Casual Fine Dining Restaurant

      Compensation: $50,000 - $55,000 base + benefits Responsibilities: A highly respected, upscale organic restaurant is seeking a Floor Manager with a strong beverage background. The Floor Manager will actively supervise, coach, counsel, direct, and train employees in meeting company quality standards. Opportunity to take control of the beverage program is imminent with this position. This ...

    7. DISTRICT MANAGER - High Energy Fast Casual Restaurant

      District Manager wanted for a GROWING, Corporate Fast Casual Restaurant concept. Qualifications: 3+ years of multi-unit experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment Proven track record of developing managers Must posses strong knowledge of P&L, food cost ...

    8. Restaurant General Manager

      Seeking a General Manager for a growing restaurant in downtown Bay Shore. We are looking for someone who is passionate about their work, someone who is willing to learn our system and help us take it to the next level. We need someone who works well with our staff and leads them into the direction of success. We are looking for someone who has a history of experience in the hospitality ...

    9. Restaurant Manager

        Havana Central, a high-volume, Latin restaurant and catering group, is looking for experienced, results-oriented and dynamic Managers ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for our strong culture, detailed training program, quality ...

    10. Restaurant Manager

      Havana Central, a high-volume, Latin restaurant and catering group, is looking for experienced, results-oriented and dynamic Managers ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for our strong culture, detailed training program, quality food ...

    11. GENERAL MANAGER - Fast Casual Restaurant or QSR

      Are you a True Leader? Do you Thrive in a Start-Up Environment where you can Create a Fun Culture? Do you Enjoy helping a company with Expansion & Growth?   **Opportunity for Career Advancement to Multi-unit **   We are looking for a strong, independent GENERAL MANAGER in Lynbrook, NY for a NEW BRAND, NEW OPENING of a start-up fast casual restaurant concept with a high profile owner. ...

    12. GENERAL MANAGER - High Energy Fast Casual Restaurant

      We are looking for a HANDS-ON Restaurant General Manager for a growing, fast casual corporate restaurant concept. Qualifications: 2+ years General Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment Ability to create a work environment that is lively, ...

    13. ASSISTSANT MANAGER - High Energy Fast Casual Restaurant

      We are looking for an Assistant Manager for a fast-paced, growing, fast casual corporate restaurant concept. Qualifications: 2+ years management experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment Ability to create a work environment that is lively, fun, and ...

    14. GENERAL MANAGER - High Energy Fast Casual Restaurant

      We are looking for a HANDS-ON Restaurant General Manager for a growing, fast casual corporate restaurant concept. Qualifications: 2+ years General Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment Ability to create a work environment that is lively, ...

    15. Restaurant Area Managers & General Manager's in NYC for New Locations!

      Looking for a new challenge with a great fast casual restaurant concept? We are hiring talented Area Managers, General Managers and Assistant Managers in NYC ! He/she oversees recruiting, training, management, budget compliance, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum ...

    16. Restaurant District Managers, General Managers & Assistant Managers !

      Looking for a new challenge with a growing fast casual company? We are hiring talented District Managers, General Managers & Assistant Managers for Stamford, CT! He/she oversees recruiting, training, management, budget compliance, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum ...

    17. Restaurant General Manager

      Looking for a full time, experienced, high energy and enthusiastic manager for busy, casual dining and bar restaurant in Old Greenwich, CT.

    18. Restaurant General Manager - New York City!

      Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require ...

    19. Hiring Floor Manager for Manhattan Restaurant

      Ensure excellent direction in the standards and practices of Service • Ensure that guests receive excellent service and hospitality. • Provide support to service staff and participate in service as needed. • Appropriately and effectively schedule staff according to team and business needs • Maintain a Service Training Manual for all service staff. Manual should include clear technical ...

    20. Kitchen Manager needed for full service high volume restaurant

      Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume Concept. If you have the experience, drive, and passion to make a difference in the hospitality industry, then look no further ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. GENERAL MANAGER - High Energy Fast Casual Restaurant

      We are looking for a HANDS-ON Restaurant General Manager for a growing, fast casual corporate restaurant concept. Qualifications: 2+ years General Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment Ability to create a work environment that is lively, ...

    22. Chipotle seeking Managers for New Restaurant Opening- Riverhead NY

      escription The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require ...

    23. Restaurant General Manager - Fast Casual - 3 years experience

      Great benefits: Medical, dental and vision insurance after 30 days of employment Competitive Salary & Bonus Paid vacations & Holiday Pay 401k after 3 months Tuition Reimbursement Free meals As the General Manager of this fast-casual dining chain you are responsible for managing the entire restaurant with impeccably delicious fresh made foods to outstanding guest service in an open, clean ...

    24. Restaurant Assistant General Manager - Fast Casual -2 years experience

      Great benefits: Medical, dental and vision insurance after 30 days of employment Competitive Salary & Bonus Paid vacations & Holiday Pay 401k after 3 months Tuition Reimbursement Free meals Impeccably delicious fresh made foods to outstanding guest service in an open, clean environment. An Assistant General Manager works together with the General Manager for the operational performance of ...