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restaurant management in New York City

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  1. Restaurant Manager! at Wafels & Dinges

    The manager will be in charge of all inventory matters in the restaurant, tracking it by counting all food and beverages daily and weekly.EXPERIENCE3-5 years in...

  2. Snack Bar Cook at Lessing's at Whitby Castle

    Lessing's four divisions - Food Service Management, Restaurants, Blaze Pizza and Catering, employ over 2000 people....

  3. Sous Chef at Island Hospitality Management

    Island Hospitality Management, is a leader in the hotel industry. Island Hospitality Management is a National Hotel management company with a reputation for its...

  4. Pastry Sous Chef at Island Hospitality Management

    Island Hospitality Management, is a leader in the hotel industry. Island Hospitality Management is a National Hotel management company with a reputation for its...

  5. Restaurant Manager at Entertainment Cruises

    Other duties as assigned by management. Assist in hiring, training, and development of all restaurant shipmates....

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    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. RESTAURANT SERVICE MANAGER at honeygrow

      Minimum one (1) year of restaurant experience. Ability to lead team members through production management needs....

    1. Restaurant Manager

      Bistro Z, the premiere dining destination located in the DoubleTree by Hilton, Tarrytown, is looking to hire a flexible, experienced restaurant manager. Scheduling will begin with (2) PM shifts beginning at 2:00PM, and (3) AM shifts beginning at 5:45AM. Health, dental, vision benefits available. There is a bonus program in addition to salary.Expectations are to include but are not limited to ...

    1. Restaurant Manager - Assistant General Manager at Besito Mexican Restaurant

      We are a successful, fun restaurant group looking for energetic individuals who are passionate about the restaurant and hospitality business....

    1. Seeking experienced RESTAURANT FOH and BOH Managers

      We are seeking experienced RESTAURANT Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    1. Restaurant Staff: Cooks, Servers, Dishwashers at Whitby Castle

      Lessing's four divisions - Food Service Management, Restaurants, Catering, and Blaze Pizza, employ over 1500 people....

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe

      Restaurant / Food Service, Culinary, Hospitality, Retail:. College students or recent graduates with majors in hospitality management, culinary arts or business...

    1. Restaurant Manager

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit ...

    1. Restaurant General Manager at Bullseye Recruiting

      Restaurant Management Experience:. Establishes restaurant business plan by surveying restaurant demand; 3 years of Management experience in a casual theme or...

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Sous Chef at Rotisserie Georgette

      The CEO and founder, Georgette Farkas, is a hospitality professional with over 25 years of restaurant experience....

    1. ☆ JOB ALERT ☆ Restaurant General Manager ☆

      Restaurant General Manager$55,000 Up To $70,000 A Year Plus BonusPredominately M-F Mostly an 8am - 5pm shiftPrivately held company that always remembers its hard working employees!Terrific Leadership Opportunity!Great benefits:32 days paid time off (including 20 days paid vacation, 5 sick days and 7 holiday)Guaranteed Bonus each Quarter (can earn up to 30% of their yearly salary in total ...

    1. Pastry Cook - Riverpark, a Tom Colicchio Restaurant at Crafted Hospitality

      Supportive management and educational programs (including on Riverpark farm!). Make this a restaurant you would love to say you work for!...

    1. Assistant/Operations Manager (Restaurant/Bar Experience)

      The Operations Manager is responsible for creating an in-center environment that exemplifies exceptional customer service and inspires staff members to reach beyond their best. As the center’s second-in-command, the Operations Manager (OM) provides leadership and vision to his/her reports and other center staff, aiding the General Manager in all center operations and floor management duties, ...

    1. Line Cook at Amada- New York, NY

      As an established restaurant and catering group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion of...

    1. Restaurant General Manager - New Restaurant (Innovative Concept)

      RESTAURANT GENERAL MANAGER for a New Restaurant Opening of an INNOVATIVE, CUTTING-EDGE, technology-based fast casual restaurant coming to the region.Qualifications:Minimum of 2 years of General Manager experience in a high volume fast casual restaurant conceptMust have experience with BOH/ KitchenMust be self-motivated, with an entrepreneurial spirit, and be able think outside the boxProven ...

    1. Sous Chef at Narcissa Restaurant

      The ideal candidate will have a working knowledge of kitchen management, inventory, staff scheduling, food/labor cost maintenace & department of health...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Sous Chef at Betony

      Time management skills. We're a dynamic team of hospitality professionals who care deeply about creating special experiences for our guests, and it's a fun and...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    2. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    3. Restaurant Manager

      Position Available In:New York, NYYonkers, NYGarden City, NYHavana Central, a high-volume, Latin restaurant and catering group, is looking for experienced, results-oriented and dynamic Managers ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for ...

    4. Restaurant Manager - Corporate Fast Casual Restaurant

      RESTAURANT ASSISTANT MANAGER needed in New York, NY for an AGGRESSIVELY GROWING and trendy corporate fast casual restaurant concept.Qualifications:Must fit the company culture – passionate about the industry, ability to create a lively and fun workplace, while providing structure and direction and encouraging accountability of others to set the restaurant up for successMinimum of 2 years of ...

    5. Restaurant Assistant Manager - Trendy, Upscale Casual Restaurant

      Restaurant Assistant Manager needed in Huntington, NY for a fun, high volume, trendy, corporate upscale casual dining restaurant.Qualifications3+ years management experience in a high volume corporate upscale restaurant setting (i.e. The Cheesecake Factory, Houlihan’s, The Capital Grille)Proven track record of developing and mentoring othersMust have a passion for the businessMust possess a ...

    6. Restaurant Manager - Casual Dining - Full Service Restaurant

      RESTAURANT MANAGER needed in for a high volume, casual dining restaurant with an AGGRESSIVELY GROWING company.Looking to fill management positions in Manhattan, Queens, Brooklyn, Bronx, and Harlem.Qualifications: • MUST HAVE 2+ years management experience in a high volume corporate casual/ chain restaurant (i.e. Applebee’s, Darden, TGI Friday’s, Brinker, The Cheesecake Factory, Chili’s, etc.) ...

    7. RESTAURANT DISTRICT MANAGER - Fast Casual Restaurant

      RESTAURANT DISTRICT MANAGER needed to oversee 5-7 corporate fast casual restaurants in New York, NY for an internationally-recognized concept.Qualifications:MUST HAVE 5+ years experience as a District Manager, Regional Director, Area Director or Director of Operations in a fast paced, fast casual conceptProven track record motivating, developing and training managers of all calibersMust be ...

    8. RESTAURANT GENERAL MANAGER - Fast Casual Restaurant

      GENERAL MANAGER-Ready RESTAURANT MANAGER needed in New York, NY for a corporate fast casual restaurant concept.Qualifications:2-5 years of General Manager/ GM experience in a fast paced, fast casual concept of $2 million annual sales or higher (i.e. Au Bon Pain, Cosi, Chipotle, Starbuck’s, Panera, ROTI, etc.)Proven ability to motive, develop and train managers and staffMust be a hands-on ...

    9. Restaurant General Manager

      Tigin Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing Managers with high volume beverage experience for our downtown Stamford location. Our people believe in providing warm Irish hospitality and in creating a sense of comfort and belonging for every guest. Our staff understand our culture; they enjoy bringing delight to others; they ...

    10. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

      1. Shake Shack Restaurant Manager (Restaurant Management) at Shake Shack

        Restaurant Manager – Restaurant ManagementHospitality Food Service. Restaurant Manager (Restaurant Management)....

      2. Restaurant Manager - Fast Food / QSR at Wendy's | The Briad Group

        Minimum of 1 year of restaurant management experience REQUIRED. Assistant Restaurant Managers. Restaurant | restaurant manager | manager | restaurant job |...

      3. F&B Operations Manager II at HMSHost

        College degree in hospitality, restaurant management preferred; Demonstrates organization and multi-project time/issue management....

      4. Kitchen Manager at Le Pain Quotidien

        We are a growing international bakery and restaurant with over 200 locations in more than 60 countries worldwide....

      5. Assistant Manager at Famous Dave's of America, Inc.

        2+ years previous restaurant management experience required. Demonstrated time management and organizational skills required....