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restaurant management in New York City

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  1. Restaurant Manager-Panera Bread at Panera Bread

    Restaurant management combines strategic planning, shift organization and day-to-day management activities. At least 2-3 years restaurant management experience....

  2. Manager - Bakery/Cafe Experience Required at Upscale Bakery/Cafe Group Based in New York

    Candidate should know all aspects of restaurant management including:. Must be a leader by example, able to inspire exceptional hospitality and service....

  3. Restaurant Manager at Zinburger Wine & Burger Bar | The Briad Group

    Hospitality Management and/or Culinary degree / certificate a plus. Restaurant | restaurant manager | manager | restaurant job | restaurant employment |...

  4. Full Service Restaurant General Manager at Bullseye Recruiting

    Establishes restaurant business plan by surveying restaurant demand; 3 years of Management experience in a casual theme or full service restaurant....

  5. Restaurant Assistant Manager - Fast / QSR at Wendy's | The Briad Group

    Minimum of 1 year of restaurant management experience REQUIRED. Assistant Restaurant Managers. Restaurant | restaurant manager | manager | restaurant job |...

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    1. Restaurant General Manager

      Restaurant General ManagerFast Casual Dining Concept serving fresh food $55,000 Up To $70,000 A Year Plus BonusGenerous BenefitsMedical, dental and vision insurance after 30 days of employmentCompetitive Salary & BonusPaid vacations & Holiday Pay401k after 3 monthsTuition ReimbursementFree mealsResponsibilities:manage the entire restaurantcreate or maintain an efficient, welcoming ...

    1. Sous Chef at Hard Rock Cafe NYC

      Minimum 10 years experience in the hospitality industry inclusive of restaurant culinary operations. Possess all local food management and safety certifications...

    1. General  Manager  (Bar/Restaurant)

      We are seeking a General Manager to join our team! Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Must have previous ...

    1. Sommelier at Indian Accent New York

      3+ years of hospitality experience. 1 restaurant, is now open in New York. We're not your average Indian restaurant though, in fact, far from it....

    1. Assistant Manager for Branded Restaurant

      Job Title: Assistant Manager Location:  New Jersey and New York This is a floating manager position so candidates will need to be able to travel as per the business requirements  Salary: up to $37,000 - $40,000 The Company:Our clients pride themselves on their brand and unique customer experience. Do you love working in restaurants, have excellent communications skills, love life to the full ...

    1. Shift Supervisor at Miss Lily's

      Must have 1-3 years management experience. Our ideal candidate has New York City FOH restaurant supervisory/management experience, ideally in a energetic, fast...

    1. AGM, General Managers, Restaurant Managers

      Up Beat ManagersNo Late Hours (Some Locations)Flat 5,000 bonus paid annually Benefits start Day1Growing and expanding LocationsI hope You are Interested, talk to you soon 

    1. Assistant GM at Grand Banks

      Leadership experience within the field of hospitality is mandatory. Coordination of staffing, achievement of financial goals through oversight of sales and...

    1. Assistant Manager: Full Service Restaurant

      We are looking for energetic, outgoing, restaurant management professionals to join our team. If you have high-volume, full-service experience, with solid tenure we would like to speak to you. We are a small, growing company that values your input and dedication. We offer a great starting salary, medical benefits, bonus potential and a very good quality of life.Requirements:Minimum 3 years ...

    1. Commerical Carpenters / Lead Foreman-TRAVEL REQUIRED!! at DAVACO, Inc

      Need to be able to complete small scope construction jobs for a wide variety of customers mostly in the Restaurant, Hospitality, Cinema, and Gas and Convenience...

    1. Dunkin Donuts Restaurant Manager

      We are a large network Dunkin Donuts/Baskin Robbins franchisee on Long Island with excellent opportunities for present and future growth.  The Restaurant Manager is responsible for all aspects of operating a specific location.  These responsibilities include, but are not limited to, customer service, cleanliness, hiring, training, food cost etc.  The role is an early morning position and it ...

    1. Chef at LOS CUATES HOSPITALITY (Rosarito Fish Shack)

      Managing daily par levels according to restaurant sales mix and avoids waste. Maintaining strong leadership and management skills by working with a variety of...

    1. Assistant Manager - Corporate Fast Casual Restaurant

      RESTAURANT ASSISTANT MANAGER needed in New York, NY for an AGGRESSIVELY GROWING and trendy corporate fast casual restaurant concept.Qualifications:Must fit the company culture – passionate about the industry, ability to create a lively and fun workplace, while providing structure and direction and encouraging accountability of others to set the restaurant up for successMinimum of 2 years of ...

    1. Sous Chef at William Vale

      NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. The Sous Chef is at the forefront of culinary hospitality....

    1. Restaurant Assistant Manager - Trendy, Upscale Casual Restaurant

      Restaurant Assistant Manager needed in Huntington, NY for a fun, high volume, trendy, corporate upscale casual dining restaurant.Qualifications3+ years management experience in a high volume corporate upscale restaurant setting (i.e. The Cheesecake Factory, Houlihan’s, The Capital Grille)Proven track record of developing and mentoring othersMust have a passion for the businessMust possess a ...

    1. Restaurant Managers at HARU Sushi

      College degree in hospitality management or related field preferred. Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms,...

    1. Restaurant Assistant Manager - Trendy, Upscale Casual Restaurant

      Restaurant Assistant Manager needed in New York, NY for a fun, high volume, trendy, corporate upscale casual dining restaurant.Qualifications3+ years management experience in a high volume corporate upscale restaurant setting (i.e. The Cheesecake Factory, Houlihan’s, The Capital Grille)Proven track record of developing and mentoring othersMust have a passion for the businessMust possess a ...

    1. Servers, Maitre d's, Bussers at Lessing's at West Sayville Mansion

      Lessing's four divisions - Food Service Management, Restaurants, Catering, and Blaze Pizza, employ over 1500 people....

    1. Assistant General Manager (High-End Restaurant!) (Palisades Center)

      AGM  (High-End Restaurant!) (Palisades Center)Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining ...

    1. RECEPTIONIST at Compass Group USA

      Adhering to Hospitality signature look. Act as way-finders and hospitality services resource for all guests. Charlotte-based Compass Group North America is the...

    1. Assistant Manager - Casual Dining - Full Service Restaurant

      RESTAURANT ASSISTANT MANAGER needed in New Rochelle, NY for a high volume, casual dining restaurant with an AGGRESSIVELY GROWING company.Qualifications: MUST HAVE 2+ years management experience in a high volume corporate casual/ chain restaurant (Applebee’s, Darden, TGI Friday’s, Brinker, The Cheesecake Factory, Chili’s, etc.)Must possess P&L knowledge and ability to perform inventory and ...

    2. FOH and BOH Restaurant Managers Needed!

      We are seeking experienced RESTAURANT Bar Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    3. Restaurant General Manager / Team Leader

      Starting Salary $70,000 - $90,000 plus Bonus, full benefits, 401KHIGH VOLUME, HIGH ENERGY, Strong EXPERIENCED Restaurant Operators needed to oversee operations in a high volume restaurant.  The Team Lead is the management leader in our units; this position is responsible for all day to dayrestaurant operations for multiple concepts and crew member performance. This may include Front of the ...

    4. Restaurant General Manager in Training- Great Quality of Life

      One of the largest dining chains in the world, is growing in the Long Island market! They are opening several new restaurants scattered on Long Island, Nassau County, Brooklyn, Queens, and Staten Island and they are looking for Restaurant Managers, AGM's, and GM's. This company has recently been named Franchise of the Year several years in a row and has won the Heart of the Workplace Award as ...

    5. General Manager & Restaurant Manager - Upscale Full-Service Restaurant

      Popular and successful upscale NYC scratch Restaurant group seeking a skilled General Manager & Restaurant Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right GM or Manager offers great training, great compensation & benefits, great long ...

    6. Restaurant General Manager

      We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We have a nationally recognized client with a beautiful night life venue in NYC.General Manager Responsibilities:Manage day-to-day operations as part of the management teamHire, train and develop staffTake disciplinary actions as neededEnsure consistent quality of drinks and ...

    7. Restaurant General Manager (Fast Casual)

      Restaurant General ManagerPret is growing and we are looking for great General Managers to join our team in New York. Our General Managers are accountable for the operational performance of their shop. They are driving their business, developing fantastic teams, embedding change and being the gatekeeper of Pret knowledge and standards. They take pride in catching people doing things right and ...

    8. Restaurant Manager

      Restaurant manager needed for growing quick serve restaurant group.Qualified candidates will have a minimum of 3 years experience in a management role in a restaurant. Have excellent leadership and guest relation skills. Understanding of cost and labor control and a drive to succeed

    9. Restaurant Manager (High-End Restaurant!) (Palisades Center)

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit ...

    10. Restaurant Manager

      Major Restaurant with locations all throughout New York  are seeking a Restaurant Manager for their NYC locationQualifications:2-5 years experience out of  Fine Dining or Upscale RestaurantMust have Wine experience2+ years Floor Management experienceResponsibilities:Control day-to-day operations by scheduling shifts, ordering supplies and developing restaurant teamRecruit, Manage and train ...

      1. Spa Manager (Beauty & Wellness) - 2 Years Exp. Required at Hand & Stone Massage and Facial Spa

        Minimum of 2 years management experience. Previous experience as a Spa Manager, Hotel Manager, Restaurant Manager, or a General Manager in other hospitality...

      2. General Manager (GM) at Sushi Lounge Totowa

        Hospitality Management, Restaurant Management:. 2+ years of restaurant management experience. Degree in Hospitality Management/ Culinary Degree preferred....

      3. General Manager (Fast Casual Food) at Pret A Manger

        Restaurant General Manager*. If this sounds like your perfect role and you have proven General Management experience within a high volume retail, hospitality or...

      4. Line Cook at The Dutch

        Chefs ANDREW CARMELLINI and JASON HUA's back-of-house management team is seeking a LINE COOK to join them at THE DUTCH, Chef Andrew Carmellini's roots-inspired...

      5. Line Cook at Casa La Femme

        Solid experience in a full-service, high-volume restaurants. Sous chef and line cooks needed for Restaurant Group....