eBay Classifieds » All ads » Jobs » Hospitality » 

production in New York City

(1-20 of 81 ads)
View as:
Categories
  1. Architect Project Manager at Vincent Cusumano Architect P.C.

    Production of construction documents,. Architectural firm seeks project manager for corporate interior, retail, commercial base building, hospitality and...

  2. Full Service Restaurant General Manager at Bullseye Recruiting

    Implementing production, productivity, quality, and patron-service standards; We are currently seeking a General Managers for growing hospitality company....

  3. Pastry Chef at Dream Downtown

    Great opportunities await those candidates with considerable pastry experience and have a flexible schedule to help oversee pastry production for the restaurant...

  4. Pastry Cook at Narcissa

    Passionate about hospitality and fanatic about pastry & baking. We are looking for someone who is experienced in both production and plating....

  5. Restaurant Managers at HARU Sushi

    College degree in hospitality management or related field preferred. Inspects dining room, food receiving, preparation, production and storage areas to ensure...

    Ads
    1. ARE YOU TOO AWESOME FOR ALL THESE OTHER JOBS?

      Do you feel "this close" to giving up the dream that making money can still be fun? Do you want to run your own business some day? The answer to every one of these questions is easy - of course you do. A position with us is whatever you want to make of it. Whether you just want this job for the time being or you want to make your way up the chain and assume more responsibility, the choice is ...

    1. Sous Chef at Le District

      Maintain production charts according to restaurant standards. Prepare and assign production and prep work for Line Cooks to complete;...

    1. Stewards needed - CUT Steakhouse

      SUMMARY: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties according to hotel standards of procedure:ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.QUALITY CONTROL:Assist in establishing and maintain the highest standard of food product, storage, handling and removal ...

    1. Chef de Cuisine at Casa Nela

      Ensures food quality, presentation and production cost controls are maintained. Plan and schedule daily food production in relation to anticipated demand....

    1. Novice chef

      Grand Cafe seeks a novice chef to help develop and optimize the food production process. The ideal candidate is able to delegate to kitchen staff and anticipate and manage volume. This position will run a Monday-Friday morning and afternoon schedule.Required Traits:- Creative- Natural leader- Strong multitasking ability- Organized Responsibilities:- Develop and produce recipes using ...

    1. Bartender at Indian Accent New York

      3+ years of hospitality experience. Deep knowledge of classic cocktail production. Indian Accent, currently rated India's No....

    1. Hospitality and Customer Service Experience Wanted!

      ARE YOU READY TO JOIN OUR TEAM?Do you want to EARN great income while you LEARN powerful career-building skills and GAIN real business experience? At Alliance, all you need is DRIVE to succeed!We are seeking friendly and hardworking individuals for the positions in CUSTOMER SERVICE based roles in the LONG ISLAND location. These opportunities have been created because of our constant and ...

    1. High Volume Restaurant General Manager at Bullseye Recruiting

      Implementing production, productivity, quality, and patron-service standards; We are currently seeking a General Managers for growing hospitality company.Job...

    1. Part Time Server - Long Island Marriott (16000M8B)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott, located at 100 James Doolittle Blvd ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Craft

      Crafted Hospitality is an EEO employer. Ability to carry out directives that assist in maintaining general standards of hospitality....

    1. General Manager needed for well known fresh food concept

      Job Tile & Salary              General Manager needed for well known fresh food concept, $65k + bonus Location                               New YorkThe Client                           Well known international brand, passionate about quality food and serviceHave you heard good news? My client is looking for General Manager!!My client operates one of the best names in fast casual market and ...

    1. Sous Chef at Maialino

      Sous Chefs will be in charge of leading our BOH hourly culinary team through the daily production and breakfast/lunch/dinner services....

    1. Prep Cooks needed - CUT Steakhouse

      SUMMARY: Prepares and cooks various foods for hot line, banquet, and or outlet use.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Prep cooks are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note book, sharpie or marker and pen to take notes.QUALITY ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost...

    1. Pastry Sous Chef - CUT Steakhouse

      SUMMARY: Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Pastry Sous Chefs are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note ...

    1. Hotel Director at Royal Caribbean Cruises Ltd.

      This includes strategic planning, resource allocation, manpower modeling, leadership techniques and production methods....

    1. Pastry Cooks - CUT Steakhouse

      SUMMARY: Technical hands-on baking and pastry production.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.QUALITY CONTROL:Follow all food quality, nutritional, and portion control standards:Handling and storageTechnical production and serviceSanitationOPERATIONS:Follow daily production schedulesRead, follow, and be able to recalculate recipes for ...

    1. Coordinator, CRM at The Madison Square Garden Company

      Specifically, the Coordinator will provide first-tier CRM support for all users within the Account Executive, Inside Sales, Service and Retention, Corporate...

    1. Line Cooks - CUT Steakhouse

      SUMMARY: Prepares, cooks and garnishes various foods for banquet and or outlet use.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Line cooks are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note book, sharpie or marker and pen to take notes.QUALITY ...

    1. Learning and Development Coordinator at UBM Americas

      And UBM Mexico's, construction, advanced manufacturing and hospitality services shows. The Division includes UBM Brazil’s market leading events in construction,...

    1. Butchers needed - CUT Steakhouse

      SUMMARY: Prepares, cuts, and portions meats, game, poultry, and seafood for hot line, banquet, and or outlet use. Occasional cooking of these meats, poultry, and seafood is required.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Butchers are responsible for bringing necessary small equipment to work including a paring knife, boning knife, chef’s ...

    2. Sous Chef - CUT Steakhouse

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    3. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Energetic Marketing Firm Seeks Restaurant & Hospitality Experience

      Energetic Marketing Firm Seeks Restaurant, Retail, Hospitality Experience for Management Training! Does your wrist hurt from carrying trays?Got spinach dip stains on your favorite clothes?Tired of spending your entire paycheck so that you can dress in your employer's products?Fed up with customers who think that 15% is a GREAT TIP? If you are ready for a career change or you just haven't been ...

    5. General Manager - Fast Casual Brand

      Job Title: General Manager My client operates one of the best names in fast casual market and is looking for experienced General Managers to join their team!! They pride themselves on their excellent products, company reputation and career progression for their team!The company is still expanding but not compromising on quality of service and products. They are a fun, professional and ...

    6. Executive Chef - Charlie Palmer Steak, New York at the Knick

      OverviewCharlie Palmer Group has an immediate opening for a new Executive Chef at Charlie Palmer Steak, NY at the Knick. The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications while meeting the required safety, hygiene and quality standards. Experience as a kitchen leader and proven ability to supervise the ...

    7. Food Service Area Supervisor (various locations across USA)  Read more

      Bento Sushi is one of North America’s largest and fastest growing sushi companies serving more than 14 million handmade servings of sushi per year. Established in 1996, we have over 450 locations across North America. Our sushi bars can be found all across North East US and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Assistant General Manager (High-End Restaurant!) (Palisades Center)

      AGM  (High-End Restaurant!) (Palisades Center)Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining ...

    9. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    10. Banquet Sales Manager

       East Wind Long Island's Premier Luxury Destination is currently seeking a Banquet Sales Manager to join our team.The Banquet Sales Manager will be responsible for inside sales methods to include but not limited to a weekly action plan which will be prepared with after action reporting, live chat, miscellaneous lead methods, networking through community events and bridal shows.  ...

      1. Sous Chef at Cater To You Food Service

        Maintain daily production records. Determine amount and type of food and supplies required using production systems....

      2. Program Production Assistant at Blueprint Summer Programs

        PROGRAM PRODUCTION ASSISTANT. Director of Program Production and Management. Bachelor degree in hospitality, event management or related discipline required;...

      3. Are you passionate about food? Full/part-time retail shop guide position at The Meadow

        Product production and packaging. The Meadow is a growing, fast-paced gourmet food shop looking for an experienced retail sales person to fill a full-time/part...

      4. Bartender at The Bronx Brewery

        Enthusiastic beer lover/interested in the production of beer. As the face of the brewery this position requires an individual who is passionate about beer,...

      5. General Manager at Grand Banks

        Candidates must be enthusiastic and experienced with an innate ability to manifest excellence in hospitality....