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  1. Pastry Sous Chef at Island Hospitality Management

    Light banquet production. Island Hospitality Management, is a leader in the hotel industry. Island Hospitality Management is a National Hotel management company...

  2. Junior Architect at Vincent Cusumano Architect P.C.

    Production of construction documents,. Architectural firm seeks Junior Architect for corporate interior, retail, commercial base building, hospitality and...

  3. Receptionist-Law Firm at DTI

    Perform basic mathematical calculations using a calculator/computer to accurately figure production time and labor time associated with any copy, print, scan or...

  4. Restaurant General Manager at Bullseye Recruiting

    Implementing production, productivity, quality, and patron-service standards; We are currently seeking a General Managers for growing, high volume hospitality...

  5. Assistant at Craft Hospitality

    Assistant for Event Company (Craft Hospitality) www.crafthospitalitygroup.com Required: - Multi task extremely well - Super organized - Reliable and well...

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    1. Head Chef for Reputable Sushi Restaurant

      Head Chef for Reputable Sushi Restaurant in Woodbury Commons, NYJob Title: Head Chef / Kitchen ManagerLocation: Woodbury Commons, NYSalary: $50k to $55k + travel expenses, 100% medical, dental, vision and 20% bonus!Our clients pride themselves on their brand and unique customer experience. If you love working in restaurants, have excellent communications skills, love life to the full and are ...

    1. Sous Chef at Casa Nela

      We are driven by our core values—hard work, hospitality, integrity—and welcome like-minded applicants to join our team....

    1. Entry Level Marketing/ Sales/ Customer Service - Hospitality Exp.

      We are hiring for Entry Level Positions on our Marketing, Sales and Customer Service teams. Candidates with little experience are encouraged to apply for our Leadership Development Program to be fast-tracked into Management. We Will Train the Right Candidates Now Hiring motivated team players to add to our Entry Level Marketing, promotions, and sales positions for our New York City business ...

    1. High Volume Restaurant General Manager at Bullseye Recruiting

      Implementing production, productivity, quality, and patron-service standards; We are currently seeking a General Managers for growing hospitality company.Job...

    1. Retail / Restaurant / Hospitality Experience Needed

      EVENT MARKETING / COORDINATINGWe provide aggressive marketing campaigns for national accounts in New York. We provide customers with the everyday value and uncompromising customer service that has made us so successful. We are now accepting applications for Retail and Event Marketing Consultants and Entry-Level Managers to grow with our business. Be part of an exciting, fun work environment ...

    1. Line Cook / Tournant at JoJo Restaurant

      Execute food production and plating, according to stated spec and timing. Cooks are responsible for daily operational procedures and are responsible for food...

    1. Room Service Server- The New York ADITION (1600134G)

      EDITION is a new, unique, original experience created through a partnership between global hotelier Bill Marriott and world-renowned boutique hotelier, Ian Schrager. The New York ADITION,, located at at 2901 Collins Avenue, Miami Beach, FL, 33139 is currently hiring a Room Service Server. Responsibilities include: Serve food courses and alcoholic beverages to guests. Set tables according ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Sous Chef at Narcissa Restaurant

      Be passionate about hospitality and fanatic about pastry & baking. We are looking for someone who is experienced in both production and plating....

    1. Event Manager - No Experience necessary - Full Training

      JOB DESCRIPTIONEvent coordinator responsibilitiesKey Responsibilities:- Actively participate in brand building and selling the designated products through sponsored events, seasonal marketing campaigns, store openings, product demonstrations and other marketing events.- Coordinate with sales, marketing, and event organizers to ensure marketing objectives and needs are being addressed through ...

    1. Bartender at Rouge Tomate Chelsea

      All candidates must have at least 2 years of experience in the hospitality industry, preferably with fine dining experience....

    1. General Manager - High End, Gourmet Market

      We are seeking a Restaurant And Retail General Manager to join our team! This position is responsible to maintain and exceed profitability plans and ensures delivery of consistent high quality product and high performance service. The General Manager’s mission is to provide a luxury shopping experience that leads the marketplace in exploration, discovery and celebration of food from around ...

    1. Pastry Cook at Narcissa Restaurant

      Passionate about hospitality and fanatic about pastry & baking. We are looking for someone who is experienced in both production and plating....

    1. Line cooks

      We are seeking experienced Line cooks to become a part of our team !Responsibilities:• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• ...

    1. Pastry Cook at Marta

      Ice cream & sorbet production. We are seeking talented Pastry Cooks to join Marta, a Union Square Hospitality Group restaurant in the Redbury Hotel....

    1. expeditor/cashier

      We are seeking an Expeditor/Cashier to become an integral part of our team!Responsibilities:Answering phones and identify customer needsMonitor inventory to ensure product is in stockPacking and sending out customer ordersInvestigate and resolve customer complaintsQualifications:Previous experience customer service, or other related fieldsAbility to thrive in a fast-paced environmentAbility ...

    1. Pastry Cook at High Street on Hudson

      High Street on Hudson, a part of High Street Hospitality (Fork, High Street on Market, a.kitchen+bar), seeks motivated am pastry production cooks and pm line...

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Pastry Cook at Babbo

      A schedule that will consist of intense PM service and AM production. We opened Babbo in the summer of 1998 in an effort to emulate the best of the great...

    1. Restaurant Manager

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit ...

    1. Pastry Sous Chef at La Sirena at The Maritime Hotel

      This is a morning production supervisory position - start time will be 7am. High volume restaurant seeks passionate and detail oriented pastry sous chef - must...

    1. Hospitality and Customer Service Experience Wanted!

      ARE YOU READY TO JOIN OUR TEAM?Do you want to EARN great income while you LEARN powerful career-building skills and GAIN real business experience? At COREVIEW, all you need is DRIVE to succeed!We are seeking friendly and hardworking individuals for the positions in CUSTOMER SERVICE based roles in the LONG ISLAND location. These opportunities have been created because of our constant and ...

    2. ARE YOU TOO AWESOME FOR ALL THESE OTHER JOBS?

      Do you feel "this close" to giving up the dream that making money can still be fun? Do you want to run your own business some day? The answer to every one of these questions is easy - of course you do. A position with us is whatever you want to make of it. Whether you just want this job for the time being or you want to make your way up the chain and assume more responsibility, the choice is ...

    3. ☆ JOB ALERT ☆ Restaurant General Manager ☆

      Restaurant General Manager$55,000 Up To $70,000 A Year Plus BonusPredominately M-F Mostly an 8am - 5pm shiftPrivately held company that always remembers its hard working employees!Terrific Leadership Opportunity!Great benefits:32 days paid time off (including 20 days paid vacation, 5 sick days and 7 holiday)Guaranteed Bonus each Quarter (can earn up to 30% of their yearly salary in total ...

    4. Food Service Experience Wanted - Entry Level CSR and Sales

      We are looking for entry level applicants to join our team! You will be responsible for overseeing marketing policies and programs, as well as identify areas of improvement to increase brand awareness.Responsibilities:Oversee and coordinate product development and marketing trendsDetermine product demand and customer awarenessDevelop pricing strategies to maximize return on ...

    5. HOSPITALITY AND RESTAURANT EXPERIENCE NEEDED - Entry Level Marketing

      Do you hate your desk job?Do you daydream about quitting your boring 9-5 and doing something that you actually like?Do you want to ENJOY going to work? We don't believe in sticking smart, talented people behind desks all day. You don't want that, and neither do we- it'd be a waste of your skills and energy.If you're looking for a career where you can use your intelligence, charisma, and ...

    6. Recent College Grads - Entry Level Marketing / Promotions - Now Hiring

      We are hiring entry level B2B Marketing and PR Account Managers for our sales, marketing, and customer service teams to help expand our client’s New York City market. The Renegade Global team is committed to giving every Account Manager that comes through our door the opportunity to build real world business skills though hands on experience.Full Time Entry Level Marketers will be trained in ...

    7. Seeking Restaurant / Hospitality Exp. for Entry Level Marketing/Sales

      We are hiring for Entry Level Positions on our Marketing, Sales and Customer Service teams. Candidates with little experience are encouraged to apply. We Will Train the Right CandidatesNow Hiring motivated team players to add to our Entry Level Marketing, promotions, and sales positions for our New York City business to Business Team.Renegade Global Group is an independently owned and ...

    8. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    9. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by ...

    10. Leasing Manager (Hotel/Hospitality experience) 65 - 70K

      Midtown LocationExtended Stay apts/hotel - EXCELLENT BENEFITSMust have Hospitality, Real Estate Sales and Marketing experienceJOB TITLE: Sales/Leasing ManagerDEPARTMENT: SalesREPORTS TO: General ManagerPURPOSE: Responsible for all Sales solicitation and extended stay (leasing)functions for the hotel.Sales - Solicitation of new Corporate, Transient and Long Term Business  Put together a Sales ...

      1. Sous Chef at Rotisserie Georgette

        Banquet production and expediting. Work with chefs to forecast purchasing and food production levels. The CEO and founder, Georgette Farkas, is a hospitality...

      2. Sous Chef at Jean-Georges Management

        The Sous Chef is responsible for the implementation of all culinary operational procedures and is responsible for all food production and some types of beverage...

      3. Sous Chef at Betony

        We're a dynamic team of hospitality professionals who care deeply about creating special experiences for our guests, and it's a fun and fast-paced environment....

      4. Line Cook at Betony

        Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas....

      5. Sous Chef at Riverpark

        Crafted Hospitality is an EEO employer. O 1 year in a supervisory role, overseeing food production in a full-service restaurant is preferred....