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  1. Food and Beverage Operations Manager-(14000HHX)

    Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Essex House New York Marriott located at 160 Central Park South Park, NY,NY,10019 is currently hiring a Food and ...

  2. Marketing Coordinator

    Position: Marketing Coordinator Department:  Marketing Type:      Salary Exempt POSITION SUMMARY: The Marketing Coordinator must be in constant contact with the Director of Marketing.  Position is responsible for managing events in advance and for ongoing events.  Person is also responsible for marketing each event throughout multiple media outlets.  GUEST SERVICE REQUIREMENTS: Provide a friendly personal demeanor with a willingness to interact Provide professional and friendly guest ...

  3. CAFE MANAGER - Health and Fitness - NEW LOCATION

      This boutique health and fitness facility embraces integrated wellness and a mind, body and soul philosophy. Personal Training, Pilates, Group Fitness Classes, Spa Therapies and Nutritional Guidance Programs are united allowing members to design a lifestyle program that serves their goals and visions.   Description/Purpose of Role: Our Cafe Manager will maintain the club’s vision, reputation, and service integrity.  Hospitality to guests, attention to cleanliness, maintaining health codes, and ...

  4. Executive Sous Chef

    Position Description: Our Executive Sous Chef reports directly to our Executive Chef with significant exposure to our Food and Beverage Director. Executive Sous is a highly motivated and intuitive individual and would be considered a ‘best in class’ operator. This position possesses an obsessive nature over systems, creation, research and development. Our Executive Chef is 100% accountable for our brand’s mission to serve real, good and accessible food and is an integral liaison between the food ...

  5. Managers and Culinary Talent!

    About Dig Inn: Dig Inn Seasonal Market is a ‘fast-casual’ restaurant chain with 7 locations in New York City and 4 more on the way in 2014. We care about food – where it comes from, how it’s prepared, how it tastes, and how it makes you feel. Dig Inn is expanding quickly throughout NYC and beyond, seeking to grow to 25+ units over the next 3 years and 50+ units over the next 5-7 years, both in NYC and in new markets.   Dig Inn is a unique company with a strong, mission-based culture. We believe ...

  6. AsstMgr-Banquets (NE)-New York Marriott at the Brooklyn Bridge (14000O

    AsstMgr-Banquets (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. New York Marriott at the Brooklyn Bridge located at 333 Adams Street Brooklyn,NY,11201is currently hiring a AsstMgr-Banquets (NE). ...

  7. SousChef -Long Island Marriott(14000KR9)

    SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott located at 101 James Doolittle Blvd., Uniondale,NY,11553 is currently hiring a SousChef. Responsibilities include: Accountable for ...

  8. Assistant Restaurant Manager

      Unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly New York LLC is seeking a positive, committed and hands on Assistant Manager for our Bobby Van’s Grill location at JFK Airport   Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs ...

  9. Start a NEW Career! Salary + Commission + Bonuses Paid Weekly!

      Inside Sales Account Representatives are the first line of contact, who receives — and follows-up on — executives and professionals who have responded to our mailings (Hot Leads!!). They are eager to hear more about the benefits of our membership programs. Reps play a major role in the success of the company by contacting these worldwide professionals and conveying to them how we can brand, advertise, and boost media for their businesses. (Some of our members have been with us for almost 10 years, ...

  10. Marketing Specialist - Marketing Research (Midtown)

    Limitless Marketing is currently hiring entry level individuals with a marketing background for the Marketing Account Manager position. We have found that candidates working in the following positions or industries have shown to be successful within our business:   Retail Restaurant Hospitality Marketing/ Sales Administrative roles     With our recent expansion, we have entry level positions available in our company. We are looking for someone to take on a leadership role in our Midtown ...

  11. Restaurant Manager

    Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating over 125 restaurants in 30 states. The management of Joe’s is focused on creating the prefect dining experience for its guests and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack ...

  12. Restaurant Manager

    Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating over 125 restaurants in 30 states. The management of Joe’s is focused on creating the prefect dining experience for its guests and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack ...

  13. Restaurant Manager

    Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating over 125 restaurants in 30 states. The management of Joe’s is focused on creating the prefect dining experience for its guests and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack ...

  14. GENERAL MANAGER - Fast Casual Restaurant (NEW OPENING)

    FRESH PRODUCT * INNOVATIVE CONCEPT * GROWING COMPANY General Manager (with positive, upbeat energy) wanted in Greenwich, CT for a NEW RESTAURANT OPENING with a growing innovative fast casual restaurant concept. Qualifications: 2+ years of current HANDS ON management experience as a GM in a corporate fast casual restaurant (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc.) High School Diploma Benefits: Competitive Salary Monthly Bonus Structure Extensive local training program Medical/ ...

  15. ASSISTANT MANAGER - Fast Casual Restaurant

    FRESH PRODUCT * INNOVATIVE CONCEPT * GROWING COMPANY Assistant Manager (with positive, upbeat energy) wanted in Mount Kisco, NY for a growing innovative fast casual restaurant concept. Qualifications: 2+ years of current HANDS ON management experience in a corporate fast casual restaurant (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc.) High School Diploma Benefits: Competitive Salary Monthly Bonus Structure Extensive local training program Medical/ Dental Paid Vacation 401(k) Quality ...

  16. Banquet Manager - New York Marriott Marquis (14000JUI)

    Banquet Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring a Banquet Manager. Responsibilities include: Directs ...

  17. Server-Lounge - New York Marriott Marquis (14000JET)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Server-Lounge. Responsibilities include: Serve food courses and ...

  18. Mgr-Ops F&B (HtlOps) - New York Marriott East Side (14000IRV)

    Mgr-Ops F&B (HtlOps) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side, located at 525 Lexington Avenue, New York, NY, 10017 is currently hiring a Mgr-Ops F&B (HtlOps). Responsibilities ...

  19. Manager-Events-New York Marriott Marquis(14000FLI)

    Manager-Events It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 Broadway, New York,NY,10036 is currently hiring a Manager-Events. Responsibilities includeResponsible for ...

  20. Utility Cooks

     Prepare, plan and set up in all areas of food production.   Applicants can either apply by visiting our website at http://www.doralarrowwood.com/careers or by visiting our Human Resources Office Monday through Friday between the hours of 11 am and 2 pm.

  21. Server - Westchester Marriott (14000I2Y)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Server. Responsibilities include: Serve food courses and alcoholic ...

  22. Server-Lounge - Westchester Marriott (140003JG)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Server-Lounge. Responsibilities include: Serve food courses and ...

  23. Quality Assurance Manager (Ag/ Produce)

    Location: Brentwood area, New York Salary: 100,000k Education: Bachelor's Degree, of related field from a four-year college or university required. Experience: A minimum of 5-10 years’ experience in Quality Assurance or related. Job description: • Responsible for managing, monitoring and verifying all quality control processes and procedures within the food production facility • Oversee the implementation and compliance of all food safety and quality standards including HACCP, SOP, SSOP and GMP ...

  24. Food Runner/Waitstaff

    NEEDED:  BUSSER/FOOD RUNNER/COAT CHECK/WAITSTAFF Minimum Requirement for ALL potential staff: Ability to demonstrate excellent organization skills, communication skills, time management skills, and a strong commitment to excellence Exhibiting a sense of urgency Reliability, punctuality, and good attendance are a MUST Ability to perform physical requirements of position including standing for extended periods of time Ability to work a flexible schedule including nights, weekends, and holidays ...