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  1. RESTAURANT SERVICE MANAGER at honeygrow

    Ability to lead team members through production management needs. Maintain a high level of customer service via extraordinary hospitality....

  2. Rockstar Graphic Designer with Production Skills at MHCG Inc.

    Your day-to-day will include both print and digital design for an array of clients, from financial to hospitality, and you will enjoy a great deal of...

  3. Manufacturing Engineer II at NCR

    Facilities layout for warehouse, production floor. Process development and documentation for production areas....

  4. Line Cook at Guckenheimer Cafe

     Culinary School or Hospitality certification or work equivalent.  Knowledge of raw materials, production processes, quality control, costs, and other...

  5. Sous Chef NYC at Cater To You Food Service

    Maintain daily production records. Determine amount and type of food and supplies required using production systems....

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    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

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    1. Restaurant Assistant Manager (Ridge Hill Blvd.)

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Sous Chef at BR Guest Hospitality

      BR Guest Hospitality is currently seeking Sous Chefs. Sous chef must be organized and self-motivated with strong attention to detail in every phase of high...

    1. Restaurant Assistant Manager (1584 Palisades Center Dr.)

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. SHIFT SUPERVISOR-HRLY (FULL-TIME) Job at Compass Group

      Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations....

    1. Assistant Manager High Volume Sports Bar; Restaurant

      A fun, high energy, family-friendly, growing restaurant group is seeking Senior FOH Managers for locations in Westchester County, NY. The company is rapidly expanding and looking for its next leaders. If you thrive in a fast-paced, high-energy environment and are passionate about serving high quality products…we want to hear from you! This position offers great benefits, an exciting work ...

    1. Chef de Cuisine at 1 Hotel Brooklyn Bridge

      Reports to the Executive Chef of 1 Hotel Brooklyn Bridge and to Colmena Hospitality Group. Provides leadership and direction to drive guest and team member...

    1. General Manager - Bustling Sports Bar; Casual Restaurant Concept

      A fun, high energy, family-friendly, growing restaurant group is seeking General Managers for locations in New York City. The company is rapidly expanding and looking for its next leaders. If you thrive in a fast-paced, high-energy environment and are passionate about serving high quality products…we want to hear from you! This position offers great benefits, an exciting work environment, and ...

    1. Executive Chef at 1 Hotel Brooklyn Bridge

      Reports to the Director of Food & Beverage of 1 Hotel Brooklyn Bridge and to Colmena Hospitality Group. Set the vision and provide leadership and direction to...

    1. General Manager – Bustling Sports Bar; Casual Restaurant Concept

      A fun, high energy, family-friendly, growing restaurant group is seeking General Managers for locations in New York City. The company is rapidly expanding and looking for its next leaders. If you thrive in a fast-paced, high-energy environment and are passionate about serving high quality products…we want to hear from you! This position offers great benefits, an exciting work environment, and ...

    1. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

      In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

    1. Restaurant Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    1. BUTCHER (FULL-TIME) Job at Compass Group

      Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations....

    1. Backup Cook

      The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    1. Assistant Manager at QRC

      Floor Staff Schedule production and deployment. The job duties and requirements for this position will help you succeed by brining your unique professionalism...

    1. Prep Cook

      The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following:Please our guests ...

    1. High Volume Restaurant General Manager at Bullseye Recruiting

      Implementing production, productivity, quality, and patron-service standards; We are currently seeking a General Managers for growing hospitality company.Job...

    1. Customer Service & Hospitality -5 Positions Available !

       The Job Window has an exciting opportunity available for a personable and upbeat candidate looking to boost their experience in customer service & client relations as an associate.   This immediate full time opening, being made available by our client is the perfect opportunity for an individual who possesses a big-picture mentality and is able to help with the expansion of new locations.   ...

    1. Bartender at La Sirena at The Maritime Hotel

      You should have a well-developed knowledge of classic cocktail recipes, production, and history. Located in Chelsea’s storied Maritime Hotel, La Sirena is Mario...

    1. Hospitality / Bar / Restaurant Experience for Entry Level Marketing

      We are hiring for Entry Level Positions on our Marketing, Sales and Customer Service teams. Candidates with little experience are encouraged to apply. We Will Train the Right CandidatesNow Hiring motivated team players to add to our Entry Level Marketing, promotions, and sales positions for our New York City business to Business Team.Renegade Global Group is an independently owned and ...

    1. Housekeeping Manager at Real Hospitality Group

      Make business decisions based on production reports and similar facts as well as on your own experience and personal opinions....

    1. Restaurant / Retail / Hospitality Experience Needed

      SGV Marketing is looking for immediate starts for the Entry Level Position: Calling all Business Graduates, Communication Graduates, Marketing Graduates, Management Graduates.SGV Marketing is a marketing and advertising firm. We specialize in direct marketing, sales, events and business consulting. We offer fast-track progression for Entry Level applicants that are looking to get into a ...

    2. Lead Cook

      The Lead Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   Qualifications:-          Culinary degree or equivalent work experience.-           Ability to work in a team environment.-          Excellent knife skills.-          Ability to operate independently with ...

    3. Transport Manager - Remote Site - Kazakhstan

      Title: Transport ManagerLocation: Remote site - KazakhstanRotation: 6/3Salary: $87,000 USDMy client is a leading food service provider, running oil & gas camps around the world. Due to a recent successful tender they are now looking for a Transport Manager to join them team.Reporting to the General Manager Kazakhstan and working as a key member of the leadership team, the Transport Manager ...

    4. Marketing and Sales Associate - Bar/ Restaurant Exp. Preferred

      We are hiring for Entry Level Positions on our Marketing, Sales and Customer Service teams. Candidates with little experience are encouraged to apply. We Will Train the Right CandidatesNow Hiring motivated team players to add to our Entry Level Marketing, promotions, and sales positions for our New York City business to Business Team.Renegade Global Group is an independently owned and ...

    5. IMMEDIATE HIRE: CAFE SHIFT LEAD

      Responsible for supervising the daily operation of dining location including, but not limited to:·   Café supervision:o Create daily individual work plans for staff members for each shifto Ensure all SOPs for equipment handling and storage are adhered to by staff memberso Manage all register transactions, audit reports in between shifts, bank deposits at closing, and change order requestso ...

    6. Restaurant - Hospitality  Experience Wanted - Change your Career!

       Restaurant - Retail - Hospitality - ManagementIntrinsic Reaction looking for candidates with experience in restaurant, hospitality and retail industry because it is a fast paced and people oriented environment so therefore those people are able to progress quickly! Bartenders, servers and retail associates who stand out in that culture belong with us!Intrinsic Reaction is a professional ...

    7. Restaurant Manager

      The Meatball Shop is a well-recognized brand for our fun, cool and chef driven culture. The food is awesome, the drinks are amazing and the service is delightful. Because of this, we need passionate Managers that can fully understand and execute "The Meatball Shop Way" in everything we do. We are a hands-on team that trains our Ballers in every aspect of food, service and culture. We expect ...

    8. Regional Kitchen Manager

      We are seeking a Regional Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and ...

    9. Restaurant Manager (2 openings at Palisades Center)

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit ...

    10. Server Seasonal - New York Marriott Marquis (160018ON)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. SUPERVISOR, SHIFT-HRLY (FULL-TIME) Job at Compass Group

        Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations....

      2. Sous Chef at Rotisserie Georgette

        Banquet production and expediting. Work with chefs to forecast purchasing and food production levels. The CEO and founder, Georgette Farkas, is a hospitality...

      3. EXPERIENCED LIGHTING SALESPERSON — SUMMARY AND LONG DESCRIPTION at MODULIGHTOR, Inc

        Contract & Hospitality market. Our team includes our organizational and administrative staff, a production team of skilled light fixture fabricators, management...

      4. Executive Chef at Impero Caffe by Scott Conant at the INNSIDE New York Hotel

        Supervise and direct food preparation and production. Keeps production of food at an adequate level, which does not result in excessive leftovers and waste....

      5. Sous Chef at Casa Nela

        We are driven by our core values—hard work, hospitality, integrity—and welcome like-minded applicants to join our team....