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  1. Bar Manager

     We are seeking a dynamic individule with a minimum of two years management experience in a high volume fast casual full service restaurant environment.  Candidate must have a working knowledge of wines, craft beers and spirits as well as experience in mixology and all aspects of the bar as a profit center. The key responsibilities include maintaining a culture of "INSPIRED HOSPITALITY" through a positive work environment while providing guests with friendly, professional service in a "hip" well ...

  2. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  3. Catering Sous Chef

    The Catering Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to catering operations and ensure the quality and consistency of production of all output. This position will also oversee the proper handling and storage of all food items in accordance with health department and property standards. The Catering Sous Chef will also manage food and labor costs and develop menu items for banquet facilities. In addition to daily back of house management, the ...

  4. Dining Club & SixtyFive Bar Sous Chef

    The Dining Club & SixtyFive Bar Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to Dining Club and SixtyFive operations and will ensure the quality and consistency in production of all output. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. They will manage food and labor costs as well as develop menu items for Dining Club and SixtyFive facilities. In addition to ...

  5. Executive Sous Chef

    The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...

  6. Part Time Prep Cook

    We are currently seeking energetic self-motivated PART TIME Prep/Production team member for our corporate location in Westbury, NY. Monday -Friday 8am - 2pm Candidates should have: Professional appearance and great customer service skills Salad production experience - 1 to 2 years Able to work a station in front of customers and assist in hi-volume production A dedication to quality food in a higher educational setting Some culinary experience Must be a team player with the clear ability to ...

  7. Bakery Cake Decorator

    Seeking qualified cake decorators to join our team full time evenings / nights. Ideal candidate must have a keen eye for detail, a creative mind, an ability to distinguish between colors and mathematical skills as they relate to baking recipes. They must have strong organizational and time management skills. Must also possess manual dexterity and excellent interpersonal communication skills when dealing with co-workers. Responsibilities include (but not limited to) all facets of cake production - ...

  8. Server - Long Island Marriott (140015JJ)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott, located at 100 James Doolittle Blvd, Uniondale, NY 11553 is currently hiring a Server. Responsibilities include: Serve food courses and ...

  9. Server-Lobby Lounge - The Ritz-Carlton, Westchester (14001CXP)

    Server-Lobby Lounge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Westchester, located at 3 Renaissance Square, White Plains, NY, 10601 currently has the following opportunity: Server-Lobby Lounge (14001CXP): Serve food courses ...

  10. RESTAURANT EXPERIENCE PREFERRED! - ENTRY LEVEL SALES & MARKETING

    We are currently seeking 10 hungry individuals to assist in the growth of our company over the next 12 months and beyond. About us: We specialize in increasing a brand’s base through face-to-face sales and marketing. There are times when technology just doesn’t do the job and face-to-face or field marketing is often required to begin a lasting relationship. What makes Mana group. one of the leading sales and marketing groups in the US at present, is that we develop our sales and marketing ...

  11. Hiring Bartenders, Server and  Models to provide excellent service

    Hiring Bartenders, Server and Apprentice Models to provide excellent service for our NYC events parties and night clubs!! We are contracted to the most upscale classy establishments NYC has to offer! Come join the elite world of bartenders and server! You will be the critical support system in the bar team to ensure our bars function smoothly while taking care of our guest that are here to experience a new Entry level of nightlife! Entry Level or Experienced Bartenders, Bar Backs ans Servers! ...

  12. Commissary Production Chef – Fresh, Organic, High Volume Food & Bevera

    This healthy beverage concept is thriving in the New York City market and their product popularity has led to the opening of a brand new high volume production kitchen. We’re looking for an ambitious, passionate, hands-on leader that is eager to lead this facility and create and implement key strategic and operational system. This is an excellent opportunity to join a thriving company in a senior leadership role.  Qualified candidates will have 5 or more years of similar commissary production chef ...

  13. Director of Operations – New Gourmet Cafe Concept

    This Director of Operations role is with a popular international brand that is opening its first location in NYC, featuring natural gourmet products. This position is ideal for an ambitious quick service or retail General Manager with new location opening experience and a strong desire to have an integral role in the growth of an emerging brand, with high potential to become a Multi-Unit Managing Partner.  Requirements: The ideal candidate for this role has a minimum of 5 years of General Manager ...

  14. Beverage Manager – Highly Respected Fine Dining Restaurant (60k - 70k)

    This highly respected chef-driven restaurant group is searching for an energetic and bright individual to take on the role of Beverage Manager. This group offers outstanding career opportunities for talented & highly motivated restaurant professionals who have an eye for detail and an appreciation for the exceptional product quality and level of service they stand for.   Requirements: Minimum of 2 years management experience in full service, high volume restaurant with a focus on bar operations. ...

  15. General Manager – Growing Upscale Café Concept (50k - 60k base)

    This is a General Manager role for an authentic, high quality and high-volume upscale café and bakery concept. If you are interesting in working with a stable, growing company which serves superior product in a boutique setting, then this could be an incredible opportunity for you! This position offers a competitive base salary (DOE) typically in the range of $50,000 - $60,000 and potentially much more, benefits, five day work week with no late nights, paid vacation time off, and incredible room for ...

  16. Entry Level - Will Train!

    Looking for competitive, sports minded individuals with the "gift of gab", for a new exciting Marketing Firm located in Bronx, NY. We are looking to work with a few individuals who are committed to building skills in communication, public speaking, presentations, persuasion, leadership, and time management. If you are ready to start a career where you will be challenged to go "outside" your comfort zone, and continuously learn then this is the place for you! F-1 Enterprise Inc. is looking to grow ...

  17. Server-Lounge - New York Marriott Marquis (14000JET)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Server-Lounge. Responsibilities include: Serve food courses and ...

  18. Restaurant Manager with GM potential

      A challenging yet rewarding position in a unique environment with an award winning and people focused company   Interested? Bobby Van's Grill is seeking a positive, committed and hands on Manager for our full service restaurant at JFK Airport. Seeking someone looking to learn and develop, who will partner well with our team and add to a positive workplace culture. Our Company is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high ...

  19. Server-Lounge (SEASONAL) - New York Marriott Marquis (14000YL1)

    The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Server-Lounge (SEASONAL). Responsibilities include: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special ...

  20. Supervisor-Restaurant - Westchester Marriott (14000Y8Y)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Supervisor-Restaurant. Responsibilities include: Ensure staff is ...

  21. Restaurant Line Cook

      Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.   Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. Inspect food preparation and serving areas to ensure observance of safe, sanitary food ...

  22. Restaurant Line Cook

      Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.   Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. Inspect food preparation and serving areas to ensure observance of safe, sanitary food ...

  23. Restaurant Server

      Job Summary The Server position is to work as a member of staff which takes orders and serves food and beverages to guests at tables in restaurant. Always aware of guest satisfaction and delivering the perfect service experience. Ensure high quality of food and beverages to guests.   Key Responsibilities of the Job: Provide the perfect service experience for every guest. Ensure the guest feels important and welcome in the restaurant. Ensure hot food hot and cold food cold. Adhere to ...

  24. Restaurant Host

      Job Summary The Host/Greeter position is to work as a member of staff to keep flow of the restaurant at a steady pace by directing guests to tables and bar. Welcome guests as they enter the restaurant, seat them at tables in time designated to them, and help ensure quality of product and service by regulating accurate time restrictions.   Key Responsibilities of the Job: Answer all phone calls within 3 rings using the proper phone answering procedures. Always greet the guest as soon as they ...