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  1. Entry Level Customer Service

    We are a very busy, fast paced and expanding Sales and Marketing Company in Bronx, NY and we are looking for ambitious people to join our team. We are recruiting NOW for a variety of areas of the business ranging from Sales and Customer Service to Business Management for the more ambitious and career minded. We are looking for: - Strong communication skills - Quick thinkers and problem solvers - People with a smart, professional appearance - A willingness to learn   JOB REQUIREMENTS Full ...

  2. Managers - QUALITY of LIFE (Fast Casual Restaurant)

    Only GENERAL MANAGERS & ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply!   We are looking for a talented, HANDS ON high energy Assistant Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily.   Qualifications: 2+ years General Manager or Assistant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in ...

  3. Servers, Retailers, Cooks - Montague St. - Downtown Brooklyn

    We are looking for experienced servers, retailers, and cooks who are enthusiastic about working for a growing global brand, and are committed to authenticity and sustainability. We are currently hiring front of the house team members for our Montague St. location! Please stop by our Hiring Event for an interview! When: Thursday, July 31, 2pm-5pm Where: Le Pain Quotidien - Montague St. (121 Montague St. in Downtown Brooklyn) If you can't make it, please send your resume to [email removed] to ...

  4. Entry Level Customer Service

    We are a very busy, fast paced and expanding Sales and Marketing Company in Bronx, NY and we are looking for ambitious people to join our team. We are recruiting NOW for a variety of areas of the business ranging from Sales and Customer Service to Business Management for the more ambitious and career minded. We are looking for: - Strong communication skills - Quick thinkers and problem solvers - People with a smart, professional appearance - A willingness to learn   JOB REQUIREMENTS Full ...

  5. Exec Sous Chef Opportunity!

      Excellent cuisine, unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly dba Bobby Van’s Grill is seeking a talented and committed Executive Sous Chef to join the team at our JFK location!   Bobby Van’s JFK brings an elegant dining experience that will blow any traveler away. We bring the same high-quality steakhouse and grill fare of other Bobby Van’s establishments to airport dining.   We are an expanding company ...

  6. Entry Level Customer Service

    We are a very busy, fast paced and expanding Sales and Marketing Company in Bronx, NY and we are looking for ambitious people to join our team. We are recruiting NOW for a variety of areas of the business ranging from Sales and Customer Service to Business Management for the more ambitious and career minded. We are looking for: - Strong communication skills - Quick thinkers and problem solvers - People with a smart, professional appearance - A willingness to learn   JOB REQUIREMENTS Full ...

  7. Restaurant Manager - GROWING & UNIQUE Fast Casual Restaurant

    Only GENERAL MANAGERS & ASSISTANT MANAGERS Looking for a FUN and LIVELY environment need apply! We are looking for talented, HANDS ON high energy General Managers and Assistant Managers in New York City for a NEW and existing locations for a FUN fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 3+ years restaurant management experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very ...

  8. New Restaurant Opening!! Line Cooks Needed

      Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.   Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. Inspect food preparation and serving areas to ensure observance of safe, sanitary food ...

  9. Senior Banquet Sous Chef - JW Marriott Essex House New York (14000X7X)

    Senior Banquet Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Essex House New York, located at 160 Central Park South New York, NY, 10019 is currently hiring a Senior Banquet Sous Chef. ...

  10. Bar Manager

     We are seeking a dynamic individule with a minimum of two years management experience in a high volume fast casual full service restaurant environment.  Candidate must have a working knowledge of wines, craft beers and spirits as well as experience in mixology and all aspects of the bar as a profit center. The key responsibilities include maintaining a culture of "INSPIRED HOSPITALITY" through a positive work environment while providing guests with friendly, professional service in a "hip" well ...

  11. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  12. Catering Sous Chef

    The Catering Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to catering operations and ensure the quality and consistency of production of all output. This position will also oversee the proper handling and storage of all food items in accordance with health department and property standards. The Catering Sous Chef will also manage food and labor costs and develop menu items for banquet facilities. In addition to daily back of house management, the ...

  13. Dining Club & SixtyFive Bar Sous Chef

    The Dining Club & SixtyFive Bar Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to Dining Club and SixtyFive operations and will ensure the quality and consistency in production of all output. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. They will manage food and labor costs as well as develop menu items for Dining Club and SixtyFive facilities. In addition to ...

  14. Executive Sous Chef

    The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...

  15. Part Time Prep Cook

    We are currently seeking energetic self-motivated PART TIME Prep/Production team member for our corporate location in Westbury, NY. Monday -Friday 8am - 2pm Candidates should have: Professional appearance and great customer service skills Salad production experience - 1 to 2 years Able to work a station in front of customers and assist in hi-volume production A dedication to quality food in a higher educational setting Some culinary experience Must be a team player with the clear ability to ...

  16. Bakery Cake Decorator

    Seeking qualified cake decorators to join our team full time evenings / nights. Ideal candidate must have a keen eye for detail, a creative mind, an ability to distinguish between colors and mathematical skills as they relate to baking recipes. They must have strong organizational and time management skills. Must also possess manual dexterity and excellent interpersonal communication skills when dealing with co-workers. Responsibilities include (but not limited to) all facets of cake production - ...

  17. Server - Long Island Marriott (140015JJ)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott, located at 100 James Doolittle Blvd, Uniondale, NY 11553 is currently hiring a Server. Responsibilities include: Serve food courses and ...

  18. Server-Lobby Lounge - The Ritz-Carlton, Westchester (14001CXP)

    Server-Lobby Lounge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Westchester, located at 3 Renaissance Square, White Plains, NY, 10601 currently has the following opportunity: Server-Lobby Lounge (14001CXP): Serve food courses ...

  19. RESTAURANT EXPERIENCE PREFERRED! - ENTRY LEVEL SALES & MARKETING

    We are currently seeking 10 hungry individuals to assist in the growth of our company over the next 12 months and beyond. About us: We specialize in increasing a brand’s base through face-to-face sales and marketing. There are times when technology just doesn’t do the job and face-to-face or field marketing is often required to begin a lasting relationship. What makes Mana group. one of the leading sales and marketing groups in the US at present, is that we develop our sales and marketing ...

  20. Hiring Bartenders, Server and  Models to provide excellent service

    Hiring Bartenders, Server and Apprentice Models to provide excellent service for our NYC events parties and night clubs!! We are contracted to the most upscale classy establishments NYC has to offer! Come join the elite world of bartenders and server! You will be the critical support system in the bar team to ensure our bars function smoothly while taking care of our guest that are here to experience a new Entry level of nightlife! Entry Level or Experienced Bartenders, Bar Backs ans Servers! ...

  21. Commissary Production Chef – Fresh, Organic, High Volume Food & Bevera

    This healthy beverage concept is thriving in the New York City market and their product popularity has led to the opening of a brand new high volume production kitchen. We’re looking for an ambitious, passionate, hands-on leader that is eager to lead this facility and create and implement key strategic and operational system. This is an excellent opportunity to join a thriving company in a senior leadership role.  Qualified candidates will have 5 or more years of similar commissary production chef ...

  22. Director of Operations – New Gourmet Cafe Concept

    This Director of Operations role is with a popular international brand that is opening its first location in NYC, featuring natural gourmet products. This position is ideal for an ambitious quick service or retail General Manager with new location opening experience and a strong desire to have an integral role in the growth of an emerging brand, with high potential to become a Multi-Unit Managing Partner.  Requirements: The ideal candidate for this role has a minimum of 5 years of General Manager ...

  23. Beverage Manager – Highly Respected Fine Dining Restaurant (60k - 70k)

    This highly respected chef-driven restaurant group is searching for an energetic and bright individual to take on the role of Beverage Manager. This group offers outstanding career opportunities for talented & highly motivated restaurant professionals who have an eye for detail and an appreciation for the exceptional product quality and level of service they stand for.   Requirements: Minimum of 2 years management experience in full service, high volume restaurant with a focus on bar operations. ...

  24. General Manager – Growing Upscale Café Concept (50k - 60k base)

    This is a General Manager role for an authentic, high quality and high-volume upscale café and bakery concept. If you are interesting in working with a stable, growing company which serves superior product in a boutique setting, then this could be an incredible opportunity for you! This position offers a competitive base salary (DOE) typically in the range of $50,000 - $60,000 and potentially much more, benefits, five day work week with no late nights, paid vacation time off, and incredible room for ...