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    1. Director of Restaurant  Operations

      Job Title: Director of Operations Job Description: This high level, strategic position will report directly to the COO. Oversees all aspects of Restaurant’s operations (i.e., finance, legal, marketing, retail, restaurants, IT, and new openings) for the USA to ensure that ...

    2. Group Sales Manager

        The Sales Manager is responsible for Group Sales and Transient booking production, and meeting established revenue goals through qualifying leads, prospecting, key account maintenance, negotiating rates/contracts, and closing deals. ESSENTIAL FUNCTIONS: Successfully ...

    3. Housekeeper

      The Housekeeper cleans and prepares apartments by meeting established standards of cleanliness and established standards of uniform furniture and amenity arrangement. This individual must be detail oriented and highly organized, with the ability to multi-task.   ESSENTIAL ...

    4. Sous Chef

      Position:   Sous Chef Supervisor: Executive Chef Department: Culinary   Position Summary The Sous Chef is responsible for all day to day operations of the Culinary Department, ensure that the entire food product is of the highest quality and that the preparation of said ...

    5. Server Seasonal PM Restaurant - New York Marquis (15000IT5)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Server Lounge Seasonal - New York Marriott Marquis (15000IT8)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. The New York Marriott Marquis, located at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Server Lounge Seasonal - New York Marriott Marquis (15000IT8)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Part Time Lobby Lounge Server-The Ritz-Carlton, Westchester(15000LPK)

      Part Time Lobby Lounge Server We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Outside Sales Professional

      Frymate is looking for 1099 Sales Representatives, Distributors and Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. ...

    10. customer service

      Marketing & Sales- Downtown White Plains, NY 3 main skills required Goal oriented- a person that enjoys setting and achieving goals in the work place. Leadership Traits- a person that can confidently lead a team to achieve a goal. Customer Service- the role involves ...

    11. Asst Purchasing Manager- Food

      The Purchasing Manager is responsible for maintaining food cost  and direct operating costs as they relate to Purchasing Department by ensuring that the property obtains the highest quality product at competitive market prices. S/he is responsible for overseeing sanitation ...

    12. Chef and Sous Chef - Mohegan Lake

        Growing dining establishment located in Mohegan, Lake, NY  is currently seeking several Chef's and Sous Chef's.   Responsibilities: • Monitor and ensure quality, effective, and efficient kitchen operations • Ensure that production of all food adheres to the strictest ...

    13. Bakery Manager in Training - 3 years food/beverage experience

      Looking for college/culinary graduate that is passionate about starting a career for a #1 High Profile Bakery! If baking IS your passion and you are a natural leader ready to take the next steps into management this career move is for you! Requirements: • A master of ...

    14. Concession Stand Prep Cooks Needed for Sporting Events

      Concessions Stand Preps will prepare, assist with the food preparation, assist the cashiers with facilitating the orders to the guests. All Concessions Stand Preps report directly to the Concessions Stand Manager of the assigned stand. Responsibilities will include but are ...

    15. Director, Distribution Operations

      Key Goals & Objectives The Director, Distribution Operations is responsible for maximizing reservation and distribution channels to increase revenue generation for both, member hotels and The Leading of the World (LHW). The Director is an active part of the LHW team ...

    16. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    17. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    18. Restaurant Steward and Assistant Waiter- Norwegian Cruise Line

      Restaurant Steward and Assistant Waiter- Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle ...

    19. Utility (Dishwasher/Janitorial) - Norwegian Cruise Line

      Utility (Dishwasher/Janitorial) - Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle ...

    20. Housekeeping (Laundry & Stateroom Steward) Norwegian Cruise Line

      Housekeeping (Laundry & Stateroom Steward) Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a ...

    21. Human Resource Representative - MUST BE BILINGUAL

        PLEASE READ THE COMPLETE JOB DESCRIPTION... Thank You     Qualified candidates must be bilingual Spanish for consideration   Excellent growth opportunity   This position contributes to the success by effectively supporting and executing Human Resources initiatives ...

    22. Bartender

        ~~Bartender (Greenwich, CT)         Bartender needed restaurant in Greenwich CT. This is a great opportunity for talented and motivated individuals to become part of our bartending team in a fast pace, friendly environment. You will foster and support the goal of ...

    23. Outside Sales Professional

      Frymate is looking for 1099 Sales Representatives, Distributors and Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. ...

    24. Chef / Manager in Food Service

      Job Summary: The Chef/Manager is responsible for directing, managing, and overseeing all aspects of the food service for breakfast, lunch, snacks, and special events. Direct responsibilities include: hands-on preparation of the food, creative and imaginative nutrition-based ...