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manager in New York City

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  1. Manager, Membership Development

    Key Goals & Objectives Plan and execute the Membership Development Plan in support of LHW Destination 2020 Strategic Plan Collaborate with the Director, Membership Development in terms of new member business development Achieve the annual membership new member development targets Solicit and convert new leads for the company independently (focus on all markets except APAC) Obtain and prepare all relevant information for new hotel applications to support the membership development team and the ...

  2. Conference Services Floor Manager

      CONFERENCE FLOOR MANAGER     Basic Function:   Conference Floor Manager is responsible for the overall operation of Conference Floor including:  Meeting Room Set Ups, Audio Visual, Pantry, and Conference Concierge Services.   Essential Functions: Supervise the overall operation of Conference Floor including Conference Services Attendants, Audio Visual staff, Pantry staff, Conference Concierge. Develop and conduct employee training through weekly and monthly departmental       meetings, ...

  3. Managers - QUALITY of LIFE (Fast Casual Restaurant)

    Only GENERAL MANAGERS & ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply!   We are looking for a talented, HANDS ON high energy Assistant Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily.   Qualifications: 2+ years General Manager or Assistant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in ...

  4. Restaurant General Manager

    A casually sophisticated and booming restaurant concept is seeking a talented RESTAURANT GM for their NEW Nanuet/ New City NY location   This company's passion is to serve local, fresh food that is creatively crafted and perfected in a 100% scratch, open, kitchen daily. They offer terrific benefits, great quality of life, and excellent opportunities for career growth and advancement. The company has recently been ranked by both Restaurant Finance Monitor's and Franchise Times for being one of the ...

  5. Restaurant Managers for New York Opportunities

    Looking for unique opportunities with restaurant companies that serves fresh, healthy food and a Quality of Life!! Tired of grilled, fried, unhealthy food - late nights - bar business - not having a quality of life. We are working with serveral concepts in the New York City Area. We work directly with the decision makers and can get you and your resume infront of them immediately. Submit your resume ASAP and we'll immediately contact you to discuss these exciting opportunities - don't delay!! ...

  6. Restaurant Manager - GROWING & UNIQUE Fast Casual Restaurant

    Only GENERAL MANAGERS & ASSISTANT MANAGERS Looking for a FUN and LIVELY environment need apply! We are looking for talented, HANDS ON high energy General Managers and Assistant Managers in New York City for a NEW and existing locations for a FUN fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 3+ years restaurant management experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very ...

  7. Restaurant General Manager(Upscale) 95-115k plus bonus

    Job description Duties: Oversee daily restaurant operations through a team of managers and hourly employees Lead team of front and back of house managers Inspire excellence, and build camaraderie and team morale Abide by and uphold company policies and standards, as well as state sanitations/health regulations Complete tasks efficiently, accurately and with a keen eye for detail Plan and lead weekly management team meetings Schedule management team, and complete weekly Front of House payroll Ensure ...

  8. Bar Manager

     We are seeking a dynamic individule with a minimum of two years management experience in a high volume fast casual full service restaurant environment.  Candidate must have a working knowledge of wines, craft beers and spirits as well as experience in mixology and all aspects of the bar as a profit center. The key responsibilities include maintaining a culture of "INSPIRED HOSPITALITY" through a positive work environment while providing guests with friendly, professional service in a "hip" well ...

  9. GREAT Hospitality General Manager Opportunity Available

    Our client is a highly regarded seafood restaurant with a world-class sushi program. They are looking add a superstar General Manager to their team ASAP! Duties: ·        Oversee daily restaurant operations through a team of managers and hourly employees ·        Lead team of front and back of house managers ·        Inspire excellence, and build camaraderie and team morale ·        Abide by and uphold company policies and standards, as well as state sanitations/health regulations ·        ...

  10. Banquet Manager

    The Banquet Manager will aid the Banquet Director in the daily monitoring of the Banquet Department operations and staff. This includes, but is not limited to providing support and guidance to banquet personnel to ensure a successful and effective event to provide a positive guest experience. ESSENTIAL FUNCTIONS •Review all banquet event orders to ensure proper setups are in place. Ensure timely setup of all functions and adherence to food and beverage standards and guest requests through active ...

  11. Restaurant Manager - Miller's Ale House

    Miller's Ale House Restaurants - 70 locations in 10 states! Taking Staten Island by Storm! If you've tried to get in.. we've been on a WAIT! Count on Who You Know and Who You've Seen Grow! Would you have what it takes to work for Miller's Ale House? We are seeking management candidates with current relevant experience who possess the following: 3+ years of current full service management experience A "run it like you own it mentality" "Hands-on" management style Interest in community involvement ...

  12. Beverage Manager – Highly Respected Fine Dining Restaurant (60k - 70k)

    This highly respected chef-driven restaurant group is searching for an energetic and bright individual to take on the role of Beverage Manager. This group offers outstanding career opportunities for talented & highly motivated restaurant professionals who have an eye for detail and an appreciation for the exceptional product quality and level of service they stand for.   Requirements: Minimum of 2 years management experience in full service, high volume restaurant with a focus on bar operations. ...

  13. General Manager – Growing Upscale Café Concept (50k - 60k base)

    This is a General Manager role for an authentic, high quality and high-volume upscale café and bakery concept. If you are interesting in working with a stable, growing company which serves superior product in a boutique setting, then this could be an incredible opportunity for you! This position offers a competitive base salary (DOE) typically in the range of $50,000 - $60,000 and potentially much more, benefits, five day work week with no late nights, paid vacation time off, and incredible room for ...

  14. Restaurant Manager

    Restaurant Manager Hooters of New England/New York is looking for enthusiastic Restaurant Managers in our new Fresh Meadows Queens location. On top of a competitive base pay, the bonus is very lucrative for those who understand the fundamentals of controlling costs and driving profitability. Our Bonus plan which can be up to $18,000/year, pays every 4 weeks. We value fast moving, hands on managers with excellent work ethic and commitment to “making it happen”. Hooters of New England/New York has ...

  15. General Manager

    Full-time Hospitality Director $100,000 to $120,000 New York, NY  Relocation Package: No Bonus: $10,000 to $20,000 US Citizenship Required: Yes Job description Duties: Oversee daily restaurant operations through a team of managers and hourly employees Lead team of front and back of house managers Inspire excellence, and build camaraderie and team morale Abide by and uphold company policies and standards, as well as state sanitations/health regulations Complete tasks efficiently, accurately ...

  16. Restaurant Assistant Manager

    Independently Owned, Franchised locations by L-K Bennett Enterprises, LLC, in   Apply Online for Sloatsburg   (Ramapo Travel Plaza 10974) McDonald's, Pizza Uno/Lavazza Espresso Shop and Carvel Our goal is "To Profitably Run the BEST McDonald's Restaurants in the Hudson Valley" We are actively seeking the best Management Trainees and/or experienced managers we can hire in the coming weeks to help us do just that. Our stores are properly staffed, well maintained, and we provide the tools and ...

  17. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking Chef Managers for various corporate locations in NYC. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products. The Chef Manager ensures that requirements for appropriate sanitation and safety levels in ...

  18. Service Managers - Upper West Side

      POSITION PURPOSE   At Le Pain Quotidien, a Service Manager is responsible for leading the Front of House team to deliver exemplary service to our guests. Service Managers play a vital role in establishing Le Pain Quotidien’s Service Promises and assisting the General Manager in the overall operations of the restaurant.   RESPONSIBILITIES Manages Le Pain Quotidien experience by being a presence on the floor, conducting table touches, and getting to know our guests Confidently handles ...

  19. Restaurant Manager

    We are seeking a dynamic individule with a minimum of two years management experience in a high volume upscale or fast-casual full service restaurant environment. The key responsibilities include maintaining a culture of "INSPIRED HOSPITALITY" through a positive work environment while providing guests with friendly, professional service in a "hip" well maintained environment. Candidate must possess a strong service background, passion for food/beverage, strong work ethic, attention to detail, team ...

  20. Restaurant / Hospitality / Customer Service -Entry Level to Management

    Next Level Associates is expanding! We are seeking a new team member for our Long Island office! If you have a background in the hospitality, restaurant, or retail industries, we want to hear from you! As a growing firm, we are looking for those people with SUPERB people skills to help us with clients and customers alike. The MAJORITY of our senior management team started in hospitality and we place a high value on the skills of the industry. So if you are looking to ditch those late night hours and ...

  21. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  22. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  23. ASSISTANT MANAGER - Growing, Unique Corporate Fast Casual Restaurant

    Only ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply! We are looking for a talented, HANDS ON high energy Assistant Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 2+ years Assisant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment Ability to create a ...

  24. GENERAL MANAGER - Growing, Unique Corporate Fast Casual Restaurant

    Only GENERAL MANAGERS Looking for a FUN and LIVELY environment need apply! We are looking for a talented, HANDS ON high energy General Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 3+ years General Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is a very hands-on management position in a fast paced environment 1+ years Assistant ...