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manager in New York City

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    1. Restaurant General Manager

      Looking for a full time, experienced, high energy and enthusiastic manager for busy, casual dining and bar restaurant in Old Greenwich, CT.

    2. Apprentice/Assistant General Manager - New York City!

      Description The Assistant Restaurant Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Assistant Manager works shoulder-to ...

    3. Restaurant General Manager - New York City!

      Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively ...

    4. Hiring Floor Manager for Manhattan Restaurant

      Ensure excellent direction in the standards and practices of Service • Ensure that guests receive excellent service and hospitality. • Provide support to service staff and participate in service as needed. • Appropriately and effectively schedule staff according to team ...

    5. General Manager

      Our growing, full service upscale restaurant company is only looking for the industry’s top talent! If you are a true service driven professional who loves what you do, where it shows in your attitude and daily performance on the job, who has experience managing a high end ...

    6. Kitchen Manager / Chef

      Are you looking for an amazing quality of life? Are you standards driven, have a strong financial acumen and a polished presentation? If you have 2 years of experience overseeing a high volume cafe, graduated from Culinary School, and a strong understanding of NYC Health ...

    7. General Manager

      We are looking for energetic, hands-on managers to help with our growth! We have two growing brands with several in development currently with more on the horizon. If you are someone who can communicate easily with guests and team members, is willing to jump in and do what ...

    8. General Manager - Fine Dining Concept - NY Metro Market

      General Manager - Upscale Steak Concept - NY Metro Market Immediate opportunities for a General Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Manager whom wants to be part of a premier fine dining experience. This ...

    9. Kitchen Manager needed for full service high volume restaurant

      Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Banquet Manager

      POSITION PURPOSE Effectively monitor and assists Director of Banquet Services in daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest ...

    11. GENERAL MANAGER - High Energy Fast Casual Restaurant

      We are looking for a HANDS-ON Restaurant General Manager for a growing, fast casual corporate restaurant concept. Qualifications: 2+ years General Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc) - this is ...

    12. Food and Beverage Manager

      FOOD & BEVERAGE MANAGER The Manager of Food & Beverage is responsible for supervising the delivery of consistently outstanding food, beverage and service to the restaurants and banquet spaces of the Club.  Directly supervises Captains and all Food & Beverage Union employees ...

    13. Organic Concept is Hiring General Managers - $60K - $70K

      Pret A Manger is the UK’s leading retailer of high quality, organic, natural, ready-to-eat sandwiches, salads and drinks. Founded in 1986, it has over 370 shops in the UK, US, France, Hong Kong and China and employs 9,000 people. Pret A Manger is growing one shop at a time ...

    14. Chipotle seeking Managers for New Restaurant Opening- Riverhead NY

      escription The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively ...

    15. Restaurant General Manager - Fast Casual - 3 years experience

      Great benefits: Medical, dental and vision insurance after 30 days of employment Competitive Salary & Bonus Paid vacations & Holiday Pay 401k after 3 months Tuition Reimbursement Free meals As the General Manager of this fast-casual dining chain you are responsible for ...

    16. Restaurant Assistant General Manager - Fast Casual -2 years experience

      Great benefits: Medical, dental and vision insurance after 30 days of employment Competitive Salary & Bonus Paid vacations & Holiday Pay 401k after 3 months Tuition Reimbursement Free meals Impeccably delicious fresh made foods to outstanding guest service in an open, clean ...

    17. Assistant General Manager

        ~~POSITION SUMMARY This position is responsible for managing daily hotel operations to achieve planned goals for revenue and profit while maintaining high standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection; provide leadership, ...

    18. Chef Manager

      ORGANIC JUICE PREPARATION AND ORGANIC FOOD PREP. -Prior experience in a professional working kitchen and be familiar with commercial equipment. competent knife skills, excellent attendance, a great attitude with customers and fellow employees. work efficiently while ...

    19. Restaurant Manager - Upscale Mexican Restaurant

      We are looking for leaders with 2+ years Manager Experience including managing the entire staff while maintaining the highest quality of service standards. Our ideal managers have outstanding leadership and financial skills, are Guest-focused and proficient in food/retail ...

    20. Chef / Manager in Food Service

      Job Summary: The Chef/Manager is responsible for directing, managing, and overseeing all aspects of the food service for breakfast, lunch, snacks, and special events. Direct responsibilities include: hands-on preparation of the food, creative and imaginative nutrition-based ...

    21. Service Manager - Fine Dining Concept - NY Metro Market

      Service Manager- Upscale Steak Concept - NY Metro Market Immediate opportunities for a Service Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional who wants to be part of a premier fine dining experience. This exciting ...

    22. Front Manager - Fine Dining Concept - NY Metro Market

      Front Manager- Upscale Steak Concept - NY Metro Market Immediate opportunities for a Front Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional who wants to be part of a premier fine dining experience. This exciting opportunity ...

    23. General Manager - Fine Dining Concept - NY Metro Market

      General Manager - Upscale Steak Concept - NY Metro Market Immediate opportunities for a General Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Manager whom wants to be part of a premier fine dining experience. This ...

    24. General Manager - Fine Dining Restaurant

      Location: NY New York Compensation: $100,000 - $140,000 base + benefits + bonuses Responsibilities: This is a General Manager role for one of the country’s most celebrated upscale/fine dining restaurants. In this role, you will lead the operations of a high volume ...