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kitchen manager in New York City

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  1. Sous Chef at Island Hospitality Management

    Island Hospitality Management, is a leader in the hotel industry. The Sous Chef we seek will be responsible for the planning and day-to-day operations of the...

  2. Restaurant Manager - Lincoln Ristorante at Patina Restaurant Group

    Lincoln has breathtaking panoramic views and a grass lawn roof, but its heart is the central open kitchen. We offer great opportunities to build and continue...

  3. Restaurant Manager - Fast Food / QSR at Wendy's | The Briad Group

    Assistant Restaurant Managers. Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management...

  4. Kitchen Manager at Le Pain Quotidien

    Kitchen Managers play an important role supporting our General Managers by overseeing the overall operation in the back of house and kitchen area(s) of our...

  5. Kitchen Manager Stamford CT at Dinosaur Bar-B-Que

    NOW HIRING - Kitchen Manager - Stamford, CT - DINOSAUR BAR-B-QUE. Award-winning Dinosaur Bar-B-Que is now seeking EXPERIENCED KITCHEN MANAGER....

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    1. Seeking experienced RESTAURANT FOH and BOH Managers

      We are seeking experienced RESTAURANT Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Bartender at Betony

      We're a dynamic team of hospitality professionals who care deeply about creating special experiences for our guests, and it's a fun and fast-paced environment....

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Facilities Coordinator at JLL

      Assist Assistant General Manager and General Manager on the vendor RFP process. Participate in daily building and kitchen inspections....

    1. Seeking Restaurant / Hospitality Exp. for Entry Level Marketing/Sales

      We are hiring for Entry Level Positions on our Marketing, Sales and Customer Service teams. Candidates with little experience are encouraged to apply. We Will Train the Right CandidatesNow Hiring motivated team players to add to our Entry Level Marketing, promotions, and sales positions for our New York City business to Business Team.Renegade Global Group is an independently owned and ...

    1. Sous Chef at The Mark Hotel

      Ensure that kitchen is properly equipped and in good repair. The Sous Chef is a leader in the kitchen and a manager of the culinary program and is responsible...

    1. Driver / Expeditor

      Sick of working all late nights? Burned out on the grind of lunch and dinner shifts and dining service routine? Ready to work for the world’s most innovative in-flight private catering company in the world! The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals.  We are internationally ...

    1. Hostess at The Mark Hotel

      Communication with bar, service, kitchen and management staff. Hospitality and communication skills are necessary and required. Statement of Purpose:....

    1. Banquet Server - Westchester Marriott (1600122T)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (FULL-TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. HOST / WAITER (BILINGUAL: ENGLISH, SPANISH)

      BILINGUAL (ENGLISH AND SPANISH) HOST / WAITERLooking for a charismatic host/hostess who can help service tables at BABY BRASA - a small popular Peruvian rotisserie in the LES.RESPONSIBILITIES:Greet customers and advice them on their food choices, take their orders, seat them and bring their food to them. Our space is very small (seats about 15 max.) so your main responsibility is to serve ...

    1. Sous Chef at Jean Georges Management

      The Sous Chef is a leader in the kitchen and a manager of the culinary program. Ensure that kitchen is properly equipped and in good repair....

    1. Kitchen Manager

      Our team is seeking an experienced Kitchen Manager to lead the back of house in the consistent planning, production, and preparation of authentic Cuban cuisine in our scratch kitchen. In addition, the Kitchen Manager will be able to recruit, interview and hire in order to assemble the best team in the industry. Other responsibilities include:Executing all culinary initiativesUsing your ...

    1. Executive Sous Chef at Jean-Georges Management

      Follow kitchen policies, procedures and service standards. Ensure all kitchen Colleagues are aware of standards and expectations....

    1. Cook II - Gaylord National Resort & Convention Center (160011AK)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord National Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (FULL-TIME)-6 OPENINGS! Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    2. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    3. Tournant - Renaissance New York Times Square Hotel (160010XV)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance New York Times Square Hotel located at Two Times Square, 714 Seventh Ave @ W 48th Street, New York, NY, and 10036 is currently hiring a Tournant. Tournant: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Banquet Server - Long Island Marriott (16000XPD)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott, located at 100 James Doolittle Blvd ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Sou Chef /Aspiring Chef

      We are seeking a Sou Chef/ Aspiring Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day food preparation Coordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    6. Server - Westchester Marriott (16000ZNR)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Line cooks

      We are seeking experienced Line cooks to become a part of our team !Responsibilities:• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• ...

    8. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    9. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    10. Kitchen Manager

      Looking for a sustainable career? Grow organically with Le Pain Quotidien!We are a growing international bakery and restaurant with over 200 locations in more than 60 countries worldwide. We take pride in creating a menu with fresh seasonal organic ingredients from local growers!We are searching for experienced Kitchen Managers to add to our Harbor Point team who are dedicated to developing a ...

      1. Line Cook at Perry St

        Perry St is looking for an entry level cook excited to work in a modern, spacious kitchen designed and devoted to preparing extraordinary food with exceptional...

      2. Sous Chef at Betony

        Establishes the working schedule for kitchen staff. Ensures the kitchen operates in a timely fashion....

      3. Line Cook at Betony

        Uphold expected timeliness of orders from the kitchen to the dining room. Betony, a distinguished midtown restaurant helmed by General Manager Eamon Rockey and...

      4. Executive Sous Chef at Hillstone

        Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $250K...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....