eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in New York City

(1-24 of 36 ads)
View as:
Categories
    Ads
    1. Chef Instructor

      As a uniquely designed cooking "adventure" for children ages 2-16 and adults that focuses on "farm-to-table" cooking, CTCA's vision is for each child to experience the pleasure of socializing around healthy cooking while learning to grow into a top "junior chef". The ideal ...

    2. LINE COOK-  with Latin and Italian cuisine - HEAVY LUNCH EXPERIENCE

      LINE COOK Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience ...

    3. Restaurant Kitchen Manager

      You may know us for our famous, high-quality meals. You might know us from our presence from sea to shining sea. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Sales Manager

      For the past couple decades, we have brought the best of the Midwest to locations across the world. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Manager - Immediate Need

      For the past couple decades, we have brought the best of the New England to locations across the Mid-Atlantic. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Kitchen Manager - Immediate Need

      Looking for a place to unwind, have some fun, and enjoy some great food? Well, soon our name is going to be synonymous with all three! With a menu to satisfy cravings and activities that can burn the calories from them, it’s no wonder why we have become a favorite everywhere ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant Kitchen Manager - Growing Company

      For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Restaurant Assistant General Manager

      For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. FOH Restaurant Manager for Staten Island

      For the past 25 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into almost a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant Manager: Upscale High Volume Mexican Concept

      Responsibilities: The Restaurant Manager works alongside the GM to oversee all areas of a busy, full-service restaurant with an award winning cocktail program. Responsible for maintaining and exceeding high standards of food and service, operating a financially successful ...

    11. Server - Long Island Marriott (140026LL)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Sous Chef - with Italian and Latin Cuisine Experience

      Sous Chef Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience ...

    13. Steward - JW Marriott Essex House New York (140025AW)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Banquet Chef

        ~~~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities. Responsibilities ...

    15. Sous Chef

        ~~Responsibilities: •Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...

    16. Bistro Cook/Server - Courtyard Rye (14001P96)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Assistant Purchasing Manager-Beverage

      The Assistant Purchasing Manager -  Beverage is responsible for purchasing the beverage, paper, cleaning product, dairy, special items and uniforms for Pier Sixty. S/he ensures that the property obtains the highest quality product at competitive market prices. S/he will ...

    18. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Summary The Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    19. General Manager

       As a General Manager, you are a mentor, leader, and role model for everyone that you lead. Each day you are, expected to oversee your restaurants operations including serving great food, in the cleanest restaurants , delivering a great guest experience, by well-trained ...

    20. Kitchen Manager needed for full service high volume restaurant

      Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Assistant Restaurant Manager

      Apprentice General Manager Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works ...

    22. Cook II-Casual Dining 2 - Ritz-Carlton (140022M6)

      Cook II-Casual Dining 2 We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Sous Chef

      CulinArt’s Catering Collection is currently seeking a Sous Chef in the Westchester and CT areas. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all ...

    24. Server-Banquets - Long Island Marriott (14001ZYN)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute