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kitchen manager in New York City

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    1. Asst Purchasing Manager- Food

      The Purchasing Manager is responsible for maintaining food cost  and direct operating costs as they relate to Purchasing Department by ensuring that the property obtains the highest quality product at competitive market prices. S/he is responsible for overseeing sanitation ...

    2. Chef and Sous Chef - Mohegan Lake

        Growing dining establishment located in Mohegan, Lake, NY  is currently seeking several Chef's and Sous Chef's.   Responsibilities: • Monitor and ensure quality, effective, and efficient kitchen operations • Ensure that production of all food adheres to the strictest ...

    3. LINE COOK/SOUS-  Heavy Catering -   EXCELLENT OPPORTUNITY

      LINE COOK Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience ...

    4. Open Interview Day for ALL level Management Positions

      Chipotle Mexican Grill is now hiring Salaried Managers for all of Southern Connecticut! We are looking for talented individuals with Management experience to join our team and would like to invite you to our Open House. Please join us for our upcoming hiring event in ...

    5. Steward - JW Marriott Essex House New York (15000KOX)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Dishwashers/kitchen help

      Must be able to lift 50lb in order to perform the tasks Receive and stock supplies on shelves and in refrigerators Maintain the cleanliness of the kitchen and Stock rooms Wash pots and pans and clean equipments like fryers, stove, food warmers, Refrigerators, walls ...

    7. Kitchen Manager/Manager

        ~~Kitchen Manager/Manager Positions- World of Beer New York City, Northern New Jersey World of Beer® is a neighborhood, non-smoking, upscale social establishment dedicated to the enjoyment of beer and education of the beer enthusiast. More than a bar, the World of Beer® ...

    8. Catering Sous Chef - Feast & Fetes

      The Catering Sous Chef is responsible for supervising food production, assisting the cooks when needed, as well as supporting the Chef (Executive) in all aspects of cost control. The Catering Sous Chef should assume command and manage all aspects of the kitchen in the ...

    9. Server-PM-InRoom Dining - The Ritz-Carlton New York, Battery Park (150

      Server-PM-InRoom Dining We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Chipotle Hiring at Riverside Commons!! Medical Benefits & Free Meals!!

      CHIPOTLE MEXICAN GRILL IS SEEKING TOP PERFORMERS TO JOIN OUR NEW RESTAURANT OPENING AT RIVERSIDE COMMONS!  APPLY BELOW: http://jobs.chipotle.com/connecticut/restaurant/jobid7198130-new-restaurant-opening-at-riverside-commons-jobs Building the perfect burrito - and having ...

    11. Dishwasher/Utility - New York Marriott Marquis (15000HC4)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Restaurant Line Cook

      The Num Pang Hospitality Group Line Cooks   -Who we are- Ratha and Ben opened their first Num Pang Sandwich shop in 2009 serving amazing Cambodian sandwiches, salads, rice, noodles and providing great guest experience. Num Pang is driven by the desire to serve culinary ...

    13. Sales Assistant - Immediate Start: Manhattan - New locations

      Waiting/ Bar Staff Skills Wanted - Sales Assistant ~ Immediate Start! Here at Pan Atlantic we are searching for individuals with a hospitality background who are looking for the chance to develop their leadership skills and wish to be rewarded for the results they produce. ...

    14. Cook III-Banquet - The Ritz-Carlton, Westchester (15000ISH)

      Cook III-Banquet We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Server Lounge Seasonal - New York Marriott Marquis (15000IT8)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Server Seasonal PM Restaurant - New York Marriott Marquis (15000IT5)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Cook-Tournant - The Ritz-Carlton (15000HXO)

      Cook-Tournant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Banquet Captain

          ~~POSITION: Banquet Captain REPORTS TO: General Manager POSITION SUMMARY: The purpose of the Banquet Captain is to directly supervise catered events. This includes the management, set-up, execution and tears down of all events. The Banquet Captain is to report to the ...

    19. Dishwasher/Utility - New York Marriott Marquis (15000HC4)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Seasonal Server - Renaissance New York Times Square Hotel (15000GRQ)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance New York Times Square Hotel </b> located at 714 7th Avenue at 48th St., New York, NY, 10036 is currently hiring a Seasonal Server. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Employee Dining Room Attendant - New York EDITION (15000GGY)

      EDITION is a new, unique, original experience created through a partnership between global hotelier Bill Marriott and world-renowned boutique hotelier, Ian Schrager. The New York EDITION, located at One Madison Avenue, New York, NY, 10013 is currently hiring a Employee ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Dishwasher/Utility - Westchester Marriott (15000H0Q)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Dining Room Manager

      The Dining Room Manager is responsible for the management of dining room service in the manner most pleasing to members and their guests, assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Supervises and trains dining ...

    24. Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops ...