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kitchen manager in New York City

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  1. Kitchen Manager needed for full service high volume restaurant

    Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume Concept. If you have the experience, drive, and passion to make a difference in the hospitality industry, then look no further than right here! Apply now and take you career to the next level today! If you are an ambitious and highly ...

  2. Restaurant Manager - Carrabba's Italian Grill - Long Island, NY

    High Potential Restaurant Manager (Food Service) ~ Long Island, NY   Job Description If you are a management professional who is looking to take on a fun and rewarding new challenge, become a "Mico" and join the Carrabba's Italian Grill family! We are seeking a High Potential/Fast Track Managing Partner leader to join overseeing daily restaurant operations, creating a great working environment with career potential for our team (Micos) and driving the business forward in becoming the neighborhood ...

  3. Cook II-Fine Dining 1 - The Ritz-Carlton (14000P61)

    Cook II-Fine Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. Cook II-Fine Dining 1 located at 50 Central Park South, New York, NY, 10019 currently has the following opportunity: Cook II-Fine Dining 1 (14000P61): Set-up and break down work ...

  4. Executive Sous Chef

    Position Description: Our Executive Sous Chef reports directly to our Executive Chef with significant exposure to our Food and Beverage Director. Executive Sous is a highly motivated and intuitive individual and would be considered a ‘best in class’ operator. This position possesses an obsessive nature over systems, creation, research and development. Our Executive Chef is 100% accountable for our brand’s mission to serve real, good and accessible food and is an integral liaison between the food ...

  5. SousChef -Long Island Marriott(14000KR9)

    SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott located at 101 James Doolittle Blvd., Uniondale,NY,11553 is currently hiring a SousChef. Responsibilities include: Accountable for ...

  6. SchoolFood Service Manager

    SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices. QUALIFICATION REQUIREMENTS Minimum 1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, ...

  7. Restaurant Manager

    Red Lobster - Restaurant Manager As a Restaurant Manager for Red Lobster, you'll be part of the manager team binding every Red Lobster location together. Perhaps it's the opportunities for manager advancement, our inspiring current managers and leaders, the fact that Red Lobster invests so heavily in Manager training, being part of the largest Casual Dining company in the Restaurant Industry, or possibly just the pleasure of standing behind the freshest, most delicious seafood on earth. All in all, ...

  8. Restaurant Kitchen Manager

    You may know us for our famous, high-quality meals. You might know us from our presence from sea to shining sea. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out of our Managers and team members. We want our Managers and team members to come to work with a smile knowing they are making a difference and have fun while making that difference! We're currently looking for a Restaurant ...

  9. Restaurant Sales Manager

    For the past couple decades, we have brought the best of the Midwest to locations across the world. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. If you're ready to join a concept that's growing and reinvests ...

  10. Restaurant Manager - Immediate Need

    For the past couple decades, we have brought the best of the New England to locations across the Mid-Atlantic. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. If you're ready to join a concept that's growing and ...

  11. Restaurant Kitchen Manager - Immediate Need

    Looking for a place to unwind, have some fun, and enjoy some great food? Well, soon our name is going to be synonymous with all three! With a menu to satisfy cravings and activities that can burn the calories from them, it’s no wonder why we have become a favorite everywhere we’ve opened up. We also host many group outings, whether it is a Fundraiser for your favorite charity or a birthday party for the children. We currently have an immediate need for a Restaurant Kitchen Manager at our Manhattan ...

  12. Restaurant Kitchen Manager - Growing Company

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're currently looking for a Restaurant Kitchen ...

  13. Restaurant Assistant General Manager

    For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. We currently have an immediate need for an Assistant General Manager in ...

  14. FOH Restaurant Manager for Staten Island

    For the past 25 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into almost a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We focus on the freshest food quality at a great ...

  15. Restaurant Management Opportunity

    We are seeking talented FOH managers for a fast paced, casually upscale restaurant with locations on Long Island. This is a growing restaurant company, which boasts over 250 locations worldwide, takes care of its employees, utilizes an all scratch kitchen to produce great tasting food for its patrons and provides exceptional growth opportunities for your career! Base Salary: $55,000-$65,000 dependent on position plus bonus & benefits Qualified candidates must possess: · 3+ years Experience as GM, ...

  16. Managers Solicited

    Managers must oversee all restaurant operations and ensure overall efficient functioning while maintaininig a friendly, professional and cordial work environment. Exercising common sense to solve simple problems is part of daily business carry out. Responsibilities: Managers must • Stay on the floor at all times and solve any emerging customers’ issues in a discreet, prompt and effective manner • Determine staff requirements,interview candidates and suggest potential new employees • ...

  17. Banquet Manager - New York Marriott Marquis (14000JUI)

    Banquet Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring a Banquet Manager. Responsibilities include: Directs ...

  18. Server-Lounge - New York Marriott Marquis (14000JET)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Server-Lounge. Responsibilities include: Serve food courses and ...

  19. Cook - New York LaGuardia Airport Marriott (14000JSZ)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The New York LaGuardia Airport Marriott, located at 102-05 Ditmars Blvd, East Elmhurst, NY 11369 is currently hiring a Cook. Responsibilities include: ...

  20. Restaurant Manager

      Restaurant Managers $55,000-$65,000 Base Salary +Bonus Potential +Paid Vacation +Full Benefit Package ________________________________________ We are looking for a strong  Kitchen Managers, and Assistant Operations Managers for this is a well known Corporate Restaurant Group. The ideal candidate will have a minimum of 3 years of full service, corporate Management experience.  These are high volume restaurants, so the ideal candidate will have managed restaurants with at least $3M in annual sales ...

  21. Restaurant Managers

      Restaurant Managers $55,000-$80,000 Base Salary +Bonus Potential +Paid Vacation +Full Benefit Package ________________________________________ We are looking for a strong General Managers, Kitchen Managers, and Assistant Operations Managers for this is a well known Corporate Restaurant Group. The ideal candidate will have a minimum of 3 years of full service, corporate Management experience.  These are high volume restaurants, so the ideal candidate will have managed restaurants with at least $3M ...

  22. Server - Westchester Marriott (14000I2Y)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Server. Responsibilities include: Serve food courses and alcoholic ...

  23. Server-Lounge - Westchester Marriott (140003JG)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Server-Lounge. Responsibilities include: Serve food courses and ...

  24. Food Runner/Waitstaff

    NEEDED:  BUSSER/FOOD RUNNER/COAT CHECK/WAITSTAFF Minimum Requirement for ALL potential staff: Ability to demonstrate excellent organization skills, communication skills, time management skills, and a strong commitment to excellence Exhibiting a sense of urgency Reliability, punctuality, and good attendance are a MUST Ability to perform physical requirements of position including standing for extended periods of time Ability to work a flexible schedule including nights, weekends, and holidays ...