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kitchen manager in New York City

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  1. General Manager at Grand Banks

    Kitchen management and organizational experience is mandatory. Candidates must be enthusiastic and experienced with an innate ability to manifest excellence in...

  2. Kitchen Manager at strong place

    Please put " Kitchen Manager/ Working Chef " in the Subject Line. Strong Place, a respected Brooklyn neighborhood beer bar/kitchen specializing in simple,...

  3. Kitchen Manager at The Meatball Shop

    A TMS Kitchen Manager manages the day-to-day operation of the restaurant along with the General Manager and fellow managers to achieve the optimum profit and...

  4. Line Cook at New York Cruise Lines

    Properly label and storage of all product items on the vessel or kitchens. New York Cruise Lines has an immediate opportunity for a flexible, self-starting,...

  5. Assistant Restaurant Manager at New York Cruise Lines

    Must be able to assess and solve employee and any bar or kitchen situations. Managers should possess excellent communication skills and always appear calm and...

    Ads
    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Breakfast Attendant at Hampton Inn - Manhattan / Chelsea

      Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

    1. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    1. Station Attendant at Marriott International, Inc

      Notify manager if a product does not meet specifications. Report maintenance needs, accidents, injuries, and unsafe work conditions to manager;...

    1. Mgr-Banquets - The Ritz-Carlton New York, Battery Park (16000ENF)

      Mgr-Banquets We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Battery Park, located at Two West Street, New York, NY, 10004 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Breakfast Attendant at Hersha Hospitality Management

      Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

    1. RESTAURANT GENERAL MANAGER

      As the Manager of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Managers are leaders and must represent the company and themselves well by acting as a role model to the people reporting to them. Managers are generally the ones accountable for recruiting and interviewing ...

    1. Management Position Available - Management Training Program at Hillstone Restaurant Group

      Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $250K...

    1. RESTAURANT KITCHEN MANAGER

      We Applaud YOURecognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Old Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Old Country Buffet has new opportunities for ...

    1. Catering Manager - Private School at Brock and Company

      Catering Manager – Private Boarding School*. Brock and Company is recruiting for a Catering Manager to staff a position in our private schools division....

    1. Chopper Commis

      ResponsibilityYou are to take full responsibility of duties assigned to your station and to you personally. It is critical to prepare food items in accordance with recipes to meet Hakkasan food standard. In the restaurants continuing effort to stay compliance to all DOH guidelines, you are to practice all food protection requirements at work.  We aim to provide outstanding dishes and service ...

    1. Commercial Refrigeration/Kitchen Service Technician at Ecolab

      Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other...

    1. General Manager

      Job DetailsGeneral Manager JOB SUMMARY:We are looking for an energetic, professional person who has an excellent track record in hospitality and who thrives in a fast paced service environment. Our focus is on professionalism and providing a superior customer experience. The ideal candidate must possess in-depth knowledge about Wines, Spirits, Cocktails and Food. This is a fantastic ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

    1. Banquet Captain

      We are seeking a Banquet Captain to join our team! You will be responsible for assisting the F&B Director with important events from conception through completion.The Banquet Captain ensures that Members and Guests have a pleasant and memorable experience. Monitors setup, maintenance, cleanliness and safety of all banquet areas. Supervises and trains wait staff to Club standards of excellence ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Sous Chef

      Corner Table Restaurants is looking for Sous Chefs to join our team at The Smith!The Smith is an established American brasserie with three bustling locations in Manhattan - East Village, Midtown, and near Lincoln Center with a location opening soon near Madison Square Park. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality ...

    1. Dining Room Manager at Sagora Senior Living

      3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Utility Worker at Edward Village

      Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

    1. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    2. GM/OPERATIONS MANAGERS/MANAGERS NYC/BROOKLYN

      NYC restaurant group seeking management talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must be serious and focused and have the right pedigree having worked in the right places and with the right people in the past. Looking for tenured managers who have an understanding of the business of sophisticated hospitality ...

    3. Cook II - Westchester Marriott (16000P2W)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant  Manager

      A Storm is Brewing and it is going to be a Category 5!Tired of working for one of those tired, old casual dining restaurants? Come be part of the one of the fastest growing, tastiest and coolest restaurant concepts around!Fast growing…ContinuouslyTasty…we were voted Festival Favorite at the prestigious National Buffalo Wings festival due in part to our extensive selection of over 30 different ...

    5. FOH Floor Manager

      We are seeking a fine dining FOH Floor Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    6. Executive Chef

      ABOUT THE VENUEA cornerstone restaurant in a growing NYC hospitality group, our passion for food and a warm, inviting experience is evident in all that we do. Our menu focuses on local produce, seafood and North African aromatics found in the Provençal kitchen.WHY WORK HERE? • Working with an even-keeled ownership that has a reputation of empowering and supporting their employees. No ego / ...

    7. Restaurant Manager and Kitchen Manager-New Restaurant Opening!!!

      Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building a great restaurant growth company across America! Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests?!WHO WE ARE: BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant companywith over ...

    8. Dishwasher (Utility) - New York Marriott East Side (16000O2U)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The New York Marriott East Side, located at 525 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. F&B Event Coordinator

      We are seeking a F&B Event Coordinator to join our team! You will be responsible for assisting the F&B Director with important events from conception through completion.The Event Coordinator ensures that Members and Guests have a pleasant and memorable experience. Monitors setup, maintenance, cleanliness and safety of all banquet areas. Supervises and trains wait staff to Club standards of ...

    10. Temporary Cook - The Ritz-Carlton New York, Central Park (16000NHW)

      Temporary Cook We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. RESTAURANT MANAGER at Patina Restaurant Group

        STELLA 34 TRATTORIA Seeks Restaurant Manager. Has good instincts when it comes to guest interaction and hospitality....

      2. Line Cook at Untitled

        Basic kitchen etiquette and safety. Chef de Cuisine, Sous Chef, Purchasing Manager. Conforms to Department of Health requirements to run an A-level kitchen....

      3. Sous Chef at Parm

        Manage all kitchen employees. This is a Kitchen Manager position, there is a high level of administration expected....

      4. Executive Chef at Dig Inn Seasonal Market

        Direct oversight of all Salaried Managers, Hospitality Leads, and crewmembers. The restaurant has an Assistant Manager, but no Sous Chef, the ECGM will focus...

      5. Chef de Cuisine at Obicà Mozzarella Bar NY Flatiron

        Responsible for managing the Kitchen, including:. Contemporary Italian Restaurant is seeking an Experienced General Manager with High Energy and a Passionate...