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kitchen manager in New York City

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  1. RESTAURANT TEAM LEADER at honeygrow

    Maintains a clear line of communication with the General Manager, Assistant Manager, Kitchen Manager, and Safety + Training Captains relative to store...

  2. Kitchen Manager at Dinosaur Bar-B-Que

    NOW HIRING Kitchen Manager - DINOSAUR BAR-B-QUE. Award-winning Dinosaur Bar-B-Que is now seeking EXPERIENCED KITCHEN MANAGER....

  3. Breakfast Attendant at Hersha Hospitality Management

    Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

  4. Breakfast Attendant at Hampton Inn Manhattan/Times Square South

    Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

  5. Executive Chef / Chef De Cuisine at Between The Bread

    Must have minimum 5 years culinary experience (knowledge of catering kitchen / high-volume kitchen operations a plus)....

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    1. Dishwasher (Utility)(Seasonal) - New York Marriott Marquis (160005EF)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Stewarding Manager at Mandarin Oriental Hotel Group

      Assist kitchens when necessary. Working knowledge of kitchen equipment. Develop a cleaning schedule for the kitchen, pastry, garden manger, banquets, cafeteria,...

    1. Restaurant Manager - Full-Service High Volume Restaurant

      Several Immediate opportunities both in Manhattan and across Long Island for a successful Restaurant Manager or Kitchen Manager with one of the leaders in the casual full-service Restaurant Industry! Looking for a professional Manager whom wants to be part of a fun and fresh dining experience with a high volume chain, in a growing concept. This exciting opportunity for the right Restaurant ...

    1. Captain at Betony

      We're a dynamic team of hospitality professionals who care deeply about creating special experiences for our guests, and it's a fun and fast-paced environment....

    1. Dietary Supervisor>

      Dietary SupervisorNorthern Riverview is currently seeking a Dietary Supervisor for our Skilled Nursing Facility. The ideal candidate will have prior experience in Food Services and Food Preparation in Long Term Care, and be ServSafe certified. DUTIES:Plans, assigns & inspects the work of Food Service Staff .Schedules and assigns staff, prepares department payroll for data entry.Supervises the ...

    1. Floor Manager at Mercer Kitchen

      With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members...

    1. Sous Chef/Chef Manager

      Candidates MUST have at least 5 years of experience as a sous chef or chef manager.Minimum Requirements: Responsibilities include but are not limited to: Oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, food and staff budgeting, staff scheduling, kitchen safety and cleanliness maintenance.

    1. Barista at Mercer Kitchen

      Work shifts and stations as scheduled by department Manager. They are also responsible for attaining the highest levels of hospitality, quality and product...

    1. General Manager (Upscale Fine Dining)

      AWARD WINNING FINE DINING CONCEPT!NOW HIRING GENERAL MANAGER- AGMAward Winning upscale fine dining concept!•Totally scratch kitchen , extensive wine list.•100.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality ...

    1. Bartenders / Mixologists at Mercer Kitchen

      Work shifts and stations as scheduled by department Manager. They are also responsible for attaining the highest levels of hospitality, quality and product...

    1. Server - Long Island Marriott (160006A3)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott, located at 100 James Doolittle Blvd ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Manager Positions Open Dinosaur Bar-B-Que at Dinosaur Bar-B-Que

      NOW HIRING Kitchen Manager and Service Manager - DINOSAUR BAR-B-QUE. HIGH VOLUME, Scratch Kitchen, Growing Concept offers you outstanding career growth...

    1. Chef De Cuisine

      Experienced and passionate Chef needed for successful and busy Tarrytown, NY 50 seat restaurant and gourmet store. The successful candidate will be responsible for all kitchen functions. Chef will prepare lunch and dinner menus including daily lunch and dinner specials. Manage a small team.Must have recent, previous experience that will provide strong referencesKnowledge of Mediterranean ...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Kitchen Manager

      The Kitchen/Culinary Manager is responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation all to ensure Absolute Guest Satisfaction.RESPONSIBILITIES:• Selecting, scheduling, training, developing, mentor and leading a team of 15-25 talented culinary professionals.• Maintaining ...

    1. General Manager at Five Guys NY

      2-3 years General Manager experience. 2 years hands on kitchen experience. We're looking for fun, friendly restaurant managers who are passionate about the...

    1. Panda Express Restaurant Manager

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Manager at Five Guys NY

      2 years hands on kitchen experience. Join the hustle and bustle of the hospitality industry with us at Five Guys Burger and Fries!...

    1. Senior Sous Chef - New York Marriott Marquis (15001R1K)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Lodge Manager at Appalachian Mountain Club

      Responsibilities in collaboration with the Lodge Manager & MWI Facilities Manager :. Experience in facility management, hospitality services, or related...

    1. Cafe Manager $45,000 +

      Seeking experienced quick serve cafe manager to work with active owner on managing all aspects of established active healthy food cafe. Great opportunity for growth and advancementRequirements-2+ years experience managing front and back of house in retail food business-Experience hiring, training, managing and scheduling staff-Experience in back of house and ability to work with kitchen to ...

    2. Restaurant Kitchen Manager up to $40,000

      Kitchen manager needed to work work with active owner and take over back of house operations.requires-Minimum 2+ years experience managing all aspects of quick serve kitchen-Experience budgeting, ordering and controlling inventory-Experience hiring, training, managing and scheduling staff-Ability to interact and cooperate with front of house and to pitch in with customer service when ...

    3. Lead Executive Steward

      At GALA, our Executive Steward is ultimately responsible for ensuring that all duties related set-up, break-down, clean-up, and sanitation for both Front-of-House (FOH) and Back-of-House (BOH) , including kitchen, storage, and common areas are consistently executed and maintained in accordance with a first-class premier tier catering venue with regard to quality, cleanliness, and aesthetic ...

    4. Dining and Events Coordinator

      Position SummaryThe Dining Room & Events Coordinator is responsible for managing the dining room service for lunch and special events, ensuring standards and protocols are adhered to. Directs coordination of activities to prepare for the day of the event.Position ActivitiesManages staff responsible for event coordination activities.Assists the club manager, coordinates details of events such ...

    5. Kitchen Manager

      Express Employment Professionals in White Plains, NY is seeking to fill a KITCHEN MANAGER position in Southern Westchester.  This opening is a LONG TERM TEMP PROJECT which will be for 6-9 months starting January 2016.PERKS INCLUDE:·         Hourly rate : $24-$30/hour Depending on Experience ·         Living accommodations providedJOB DESCRIPTION:Ø  This position is a 6-8 month temporary ...

    6. Executive Chefs

      Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments.  They are committed to serving only top quality ...

    7. Executive Chef for Premier Kosher Caterer Venues in Nassau & Suffolk

       ~~~~REPORTS TO: Owner & General ManagerPOSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.Responsibilities include but not limited to:• Oversees banquet and full kitchen staff at both locations• Creates menu cooperatively with ...

    8. Executive Chef for Premier Kosher Caterer

       ~~~~REPORTS TO: Owner & General ManagerPOSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.Responsibilities include but not limited to:• Oversees banquet and full kitchen staff• Creates menu cooperatively with owners, sales team, ...

    9. Sous Chef/Chef Manager

      Candidates must have at least 5 years of experience as a sous chef or chef manager.Minimum Requirements: Responsibilities include but are not limited to: Oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, food and staff budgeting, staff scheduling, kitchen safety and cleanliness maintenance. 

    10. Senior Sous Chef - New York Marriott at the Brooklyn Bridge (15001ON5)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. National Sales Director at Vigo

        Position will focus on B2B industry sales mainly in the Hospitality, Residential sectors. Vigo Industries, premier manufacturer of contemporary kitchen & bath...

      2. Sous Chef / Line Cook at Between The Bread

        Must have minimum 2 years culinary experience (knowledge of catering kitchen / high-volume kitchen operations a plus)....

      3. Assistant Manager, Floor Manager, Bartenders at Fine Italian Restaurant

        Assistant Manager, Floor Manager --*. Assistant Manager,Floor Manager, Bartender, Kitchen & more. Excellent work ethic and dedication to the hospitality...

      4. Engineer at Real Hospitality Group

        Reports all safety and security concerns to the Chief Engineer or the Manager on Duty immediately. Refrigeration, heating, plumbing, water treatment,...

      5. Maintenance Engineer at Real Hospitality Group

        Reports all safety and security concerns to the Chief Engineer or the Manager on Duty immediately. Refrigeration, heating, plumbing, water treatment,...