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kitchen manager in New York City

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    1. Food Runner

      GUEST RELATIONS Observe guests during their meal, ensuring their satisfaction with their experience at Hakkasan; immediately alert management or section waiter should any dissatisfaction arise amongst the guests in any part of the restaurant Aim to give the best possible ...

    2. Porter

       DAILY DUTIES  Perform all assigned duties as detailed in your opening, afternoon, and closing checklist  Perform assigned cleaning jobs in a thorough and timely manner Maintain the safety and security of the restaurant/bar premises as a priority If a guest speaks to ...

    3. Pastry Chef de Partie - JW Marriott Essex House New York (14001YTN)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Assistant Executive Steward

      Long Island's only luxury oceanfront hotel is looking for an Assistant Executive Steward! Position purpose: To achieve company goals, F&B goals, stewarding goals, customer satisfaction, clean, sanitized and organized kitchens. Manage the department while in charge.     ...

    5. Seeking Dishwashers/ PREP/ + Line Cook Professional

      Branded Saloon of Brooklyn is seeking a qualified candidates for our high energy, small kitchen, capable of executing + maintaining our high quality gastro pub eats! Line cook candidates: works the line during service works well as a team and alone also helps prep and ...

    6. Restaurant Service/Kitchen Team -  Stamford Area - Starting $9.50/hr

      Panda Express is Now Hiring Service & Kitchen Team Members with Pay Starting at: $9.50 Service Crew/ $10.00 Kitchen Crew COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    7. Dishwasher/Utility - Westchester Marriott (14001YE7)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Sous Chef

      CulinArt’s Catering Collection is currently seeking a Sous Chef in the Westchester and CT areas. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all ...

    9. Seasonal Banquet Server - New York Marriott Marquis (14001XLQ)

      The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Seasonal Banquet Server. Responsibilities include: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef

      CulinArt’s Catering Collection is currently seeking a Sous Chef in the Westchester and CT areas. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a ...

    11. Pastry Cook

      Long Island's only luxury oceanfront hotel is hiring Pastry Cooks! Location: Long Beach, NY   Job Description: A pastry cook may be described as a culinary artist. Pastry cook job duties include preparing pastries, deserts and the baked goods. This type of chef works ...

    12. Executive Sous Chef

      High profile Celebrity Chef is looking for qualified Executive Sous Chef as well as several Sous' Looking for talented culinary professionals with the following Qualities: • Coach the teams on effectively managing costs while maintaining the recipe standards, and the ...

    13. Seasonal Banquet Server - New York Marquis (14001XLQ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Restaurant Kitchen Manager

      You may know us for our famous, high-quality meals. You might know us from our presence from sea to shining sea. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Restaurant Sales Manager

      For the past couple decades, we have brought the best of the Midwest to locations across the world. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Restaurant Manager - Immediate Need

      For the past couple decades, we have brought the best of the New England to locations across the Mid-Atlantic. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Restaurant Kitchen Manager - Immediate Need

      Looking for a place to unwind, have some fun, and enjoy some great food? Well, soon our name is going to be synonymous with all three! With a menu to satisfy cravings and activities that can burn the calories from them, it’s no wonder why we have become a favorite everywhere ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Restaurant Kitchen Manager - Growing Company

      For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. Restaurant Assistant General Manager

      For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. FOH Restaurant Manager for Staten Island

      For the past 25 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into almost a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Prep Cook- P/T

      Job Summary: The Prep Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   This role is a supervisory role which requires the following ...

    22. Warewasher-P/T

      Job Summary: The Warewasher is responsible for maintaining and properly sanitizing Kitchen and food counter facilities at Pier Sixty, Lighthouse and Sports Center Café in accordance with Abigail Kirsch standards of quality. This is achieved by: using proper methods for ...

    23. Stewarding Supervisor

      This role is a supervisory role which requires the following qualifications: 2-3 years experience as a ware washer or in a Stewarding Department or equivalent. Ability to work in a fast paced environment. New York City Food Handlers Certification or related food safety ...

    24. Le Pain Quotidien is Hiring Service Managers

      At Le Pain Quotidien, a Service Manager is responsible for leading the Front of House team to deliver exemplary service to our guests. Service Managers play a vital role in establishing Le Pain Quotidien’s Service Promises and assisting the General Manager in the overall ...