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kitchen manager in New York City

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    1. Banquet Captain

          ~~POSITION: Banquet Captain REPORTS TO: General Manager POSITION SUMMARY: The purpose of the Banquet Captain is to directly supervise catered events. This includes the management, set-up, execution and tears down of all events. The Banquet Captain is to report to the ...

    2. Restaurant Manager - Carrabba's Italian Grill - Long Island

        Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong ...

    3. Server-AM - The Ritz-Carlton, Westchester (1500036O)

      Server-AM We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Server-PM-InRoom Dining - The Ritz-Carlton, Westchester (150002X9)

      Server-PM-InRoom Dining We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Manager - Carrabba's Italian Grill - Long Island

        Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong ...

    6. Server - Westchester Marriott (1500025J)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Kitchen Manager

      Our famous restaurant brand is serving up HUGE flavors!! We are seeking strong, full-service experienced Managers to join our team! We have 8 current locations and growing! Our restaurants have been featured on the Food Network and the Travel Channel and have been named the ...

    8. Food & Beverage Supervisor | Line Cook | Sous Chef - CJ's Fire Island

      The Palms Hotel Group proud owner and operators Fire Island famed restaurant "CJ's Fire Island" are currently seeking qualified candidates to fulfill the positions of Food & Beverage Supervisor, Line Cooks, and a Sous Chef. All positions are seasonal and located in Ocean ...

    9. School Food Service Manager

      SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. Managers represent our ...

    10. Cook - Long Island Marriott Hotel (1500003V)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. LINE COOK/SOUS-  with Latin and Italian cuisine - HEAVY LUNCH

      LINE COOK Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience ...

    12. LINE COOK-  with Latin and Italian cuisine - HEAVY LUNCH EXPERIENCE

      LINE COOK Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience ...

    13. Restaurant Kitchen Manager

      You may know us for our famous, high-quality meals. You might know us from our presence from sea to shining sea. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Restaurant Sales Manager

      For the past couple decades, we have brought the best of the Midwest to locations across the world. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Restaurant Manager - Immediate Need

      For the past couple decades, we have brought the best of the New England to locations across the Mid-Atlantic. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Restaurant Kitchen Manager - Immediate Need

      Looking for a place to unwind, have some fun, and enjoy some great food? Well, soon our name is going to be synonymous with all three! With a menu to satisfy cravings and activities that can burn the calories from them, it’s no wonder why we have become a favorite everywhere ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Restaurant Kitchen Manager - Growing Company

      For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Restaurant Assistant General Manager

      For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. FOH Restaurant Manager for Staten Island

      For the past 25 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into almost a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Restaurant Manager: Upscale High Volume Mexican Concept

      Responsibilities: The Restaurant Manager works alongside the GM to oversee all areas of a busy, full-service restaurant with an award winning cocktail program. Responsible for maintaining and exceeding high standards of food and service, operating a financially successful ...

    21. Server - Long Island Marriott (140026LL)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Sous Chef - with Italian and Latin Cuisine Experience

      Sous Chef Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience ...

    23. Banquet Chef

        ~~~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities. Responsibilities ...

    24. Sous Chef

        ~~Responsibilities: •Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...