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kitchen manager in New York City

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  1. Shake Shack Restaurant Manager (Restaurant Management) at Shake Shack

    Restaurant Manager – Restaurant Management – Hospitality Food Service. Restaurant Manager (Restaurant Management)....

  2. Restaurant Sous Chef at Del Frisco's Grille

    2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment. The Grille provides an energetic bar scene, true hospitality...

  3. Kitchen Manager at Bar Louie

    The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

  4. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach....

  5. Kitchen Manager at Le Pain Quotidien

    Kitchen Managers play an important role supporting our General Managers by overseeing the overall operation in the back of house and kitchen area(s) of our...

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    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

      No PartTime
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      No Telecommute

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    1. ***NYC Interviews This Week!!!***

      **Interviews from Monday, August 29th to Saturday, September 3rd from 1pm - 9pm**Please ask for the hiring manager upon your arrival.A small restaurant in the West Village is having interviews this week for IMMEDIATE hiring! Address is:Creperie112 MacDougal StreetNew York, NY 10012We are currently seeking the following positions IMMEDIATELY:- Counter Staff (shifts are from 10am - 7pm or 7pm - ...

    1. Sous Chef NYC at Cater To You Food Service

      Responsible for overseeing the kitchen staff. Report necessary equipment repair and maintenance to Chef Manager....

    1. Restaurant Market Partner

      We are seeking a Restaurant Market Partner to join our team!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous ...

    1. Executive Chef at Impero Caffe by Scott Conant at the INNSIDE New York Hotel

      Ensures equipment and kitchen cleanliness. This is to be achieved through the delegation of work to all personnel, and working with other teams within the...

    1. School FoodService Manager

      SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community.Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices.RESPONSIBILITIES include but are ...

    1. LINE/PREP COOK NEEDED at Bluestone Lane - DUMBO

      Clearly communicating with kitchen staff, porters, floor staff, baristas and managers. A high level/sense of hospitality and desire to provide great service....

    1. Hospitality / Bar / Restaurant Experience for Entry Level Marketing

      We are hiring for Entry Level Positions on our Marketing, Sales and Customer Service teams. Candidates with little experience are encouraged to apply. We Will Train the Right CandidatesNow Hiring motivated team players to add to our Entry Level Marketing, promotions, and sales positions for our New York City business to Business Team.Renegade Global Group is an independently owned and ...

    1. LEAD COOK NEEDED - Experience is required at Bluestone Lane - DUMBO

      Clearly communicating with kitchen staff, porters, floor staff, baristas and managers. Assisting with the General Manager with kitchen ordering and keeping...

    1. Lead Cook

      The Lead Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   Qualifications:-          Culinary degree or equivalent work experience.-           Ability to work in a team environment.-          Excellent knife skills.-          Ability to operate independently with ...

    1. Line Cook at Brunswick Brooklyn

      Clearly communicating with kitchen staff, porters, floor staff, baristas and managers. A high level/sense of hospitality and desire to provide great service....

    1. Kitchen Manager needed for full service high volume restaurant

      Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume Concept. If you have the experience, drive, and passion to make a difference in the hospitality industry, then look no further ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Architectural Project Manager at Denton House Design Studio

      Candidate must have experience with hospitality projects in the US. Our seasoned team offers unparalleled expertise in high end, high caliber hospitality,...

    1. Marketing and Sales Associate - Bar/ Restaurant Exp. Preferred

      We are hiring for Entry Level Positions on our Marketing, Sales and Customer Service teams. Candidates with little experience are encouraged to apply. We Will Train the Right CandidatesNow Hiring motivated team players to add to our Entry Level Marketing, promotions, and sales positions for our New York City business to Business Team.Renegade Global Group is an independently owned and ...

    1. Beverage Manager at The Mercer Kitchen

      Our New York locations include Jean-Georges, ABC Kitchen, The Mark, Mercer Kitchen, Perry St and JoJo. As we grow our collection of restaurants, Jean-Georges...

    1. IMMEDIATE HIRE: CAFE SHIFT LEAD

      Responsible for supervising the daily operation of dining location including, but not limited to:·   Café supervision:o Create daily individual work plans for staff members for each shifto Ensure all SOPs for equipment handling and storage are adhered to by staff memberso Manage all register transactions, audit reports in between shifts, bank deposits at closing, and change order requestso ...

    1. Sommelier at Rotisserie Georgette

      SOMMELIER & ASSISTANT FLOOR MANAGER. The CEO and founder, Georgette Farkas, is a hospitality professional with over 25 years of restaurant experience....

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Bartender at Betony

      We're a dynamic team of hospitality professionals who care deeply about creating special experiences for our guests, and it's a fun and fast-paced environment....

    1. Steward (Substitute) - JW Marriott Essex House New York (160018XW)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Essex House New York, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Front of House Supervisor at Union Square Hospitality Group

      Assist the in expediting in the Kitchen when needed during a busy service. This candidate will report directly to the General Manager and Café Management team...

    1. Regional Kitchen Manager

      We are seeking a Regional Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and ...

    2. ★ Restaurant - General Mgr, Bar Mgrs, including Executive & Sous Chef

      Fantastic leadership opportunity in the New York City Area!Rock-Solid, Impeccable  Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few set company guidelines, health benefits, vacation, sick and personal time, and much more! _____________________________________________________Restaurant General Manager$130K up ...

    3. Server Seasonal - New York Marriott Marquis (160018ON)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Lounge Server Seasonal - New York Marriott Marquis (160018OK)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. WORKING CDC JAMES BEARD AWARD WINNING CHEF

      We are seeking a WORKING CDC JAMES BEARD AWARD WINNING CHEF to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. NYC restaurant group seeking Culinary talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must ...

    6. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    7. ***Interviews This Week!!!***

      **Interviews from Monday, August 22md to Friday, August 26th from 1pm - 8pm**Please ask for the hiring manager upon your arrival.A small restaurant in the West Village is having interviews this week for IMMEDIATE hiring! Address is:Creperie112 MacDougal StreetNew York, NY 10012We are currently seeking the following positions IMMEDIATELY:- Counter Staff (shifts are from 10am - 7pm or 7pm - 4am ...

    8. General Manager (Upscale)

      AWARD WINNING FINE DINING CONCEPT!NOW HIRING GENERAL MANAGER- AGMAward Winning upscale fine dining concept!•Totally scratch kitchen , extensive wine list.•100.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality ...

    9. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    10. Pastry Cook - Seasonal - New York Marriott Marquis (160016CD)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Kitchen Manager at Chobani

        Strong hospitality knowledge and interest in sustainability and sustainable food practices. Minimum of 3 years kitchen experience or applicable culinary...

      2. Floor Manager at Tavern62

        Superior Hospitality Skills. The Floor Manager is responsible for the following:. Oversee a smooth order of service, communicating regularly with the front desk...

      3. Gourmet Burger Restaurant Manager at TFS Burger Works

        Uphold our standards of excellence and hospitality. Thank you for inquiring about The *Restaurant Manager*. As a Restaurant Manager, you will be responsible for...

      4. Chef/Kitchen Manager at Yesh Hospitality LLC DBA Matt & Meera

        Seeking a Chef/Kitchen Manager to supervise and manage kitchen tasks and activities. Supervise all kitchen workers....

      5. Sous Chef at Parm

        Manage all kitchen employees. This is a Kitchen Manager position, there is a high level of administration expected....