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kitchen manager in New York City

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  1. Restaurant Manager at Pei Wei Asian Diner

    The Manager position reports to the General Manager of the specified restaurant. Our ideal managers have outstanding leadership skills, are Guest-focused and...

  2. Office Manager at Mirrorball

    Maintain kitchen supply contracts. Handle client hospitality including arrangements for nightclub VIP lists and dinner reservations etc....

  3. Kitchen Manager at Goodwin Hospitality

    Our well-established multi-unit brand is seeking an experienced Kitchen Manager to join our team. Ensure highest quality levels of products and hospitality....

  4. Catering Manager at AVI Foodsystems, Inc

    The Catering Manager must possess:. Operational knowledge of commercial kitchen equipment. The family difference in hospitality services, is seeking a *...

  5. Bar Manager/Bartender at Olive's

    The position requires an experienced bartender who has managerial experience in the food service, hospitality and music bar business....

    Ads
    1. Executive Sous Chef

      EXECUTIVE SOUS CHEF (Experienced)***EXCELLENT OPPORTUNITY FOR CURRENT EXECUTIVE CHEF*** ***GROWTH POTENTIAL***CARMINE'S TIMES SQUAREAt Carmine’s, our Executive Sous Chef is ultimately responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, taste and food cost. Chefs provide training for all staff; meet restaurant quality standards ...

    1. Hotel Public Area Manager/Supervisor - Overnight Shift at The Service Companies

      May also be responsible for overnight kitchen cleaning shifts. Established in 1987, The Service Companies (FSS/SSC/JRS) is an international provider of back of...

    1. Hospitality Director - Direct Hire

      Hospitality DirectorWe are seeking a high end Hospitality Director. The ideal candidate would be skilled in one of the following areas (Corporate/ Red Coat Ethics / High End White Glove Hospitality)Professionals from all industries are welcomedA TRUE OUTSIDE SALES PROFESSIONAL with a minimum of 1-3 yearsA Polished performer, with a Strong Presentation, etiquette and user experience.A+ Driven ...

    1. Hotel Manager at Starwood Hotels and Resorts Worldwide Inc

      Four to five years of employment in a related position, general manager or hotel manager experience in a luxury property preferred....

    1. Lounge Server - Westchester Marriott (15001AOY)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager, LCL at Starwood Hotels and Resorts Worldwide Inc

      General Manager, LCL. However, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more....

    1. Banquet Server (On Call)

      Banquet Server (On Call)POSITION PURPOSEServe food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.ESSENTIAL FUNCTIONSAVERAGE % OF TIME60% Serve food and beverage items. Clear tables and return all equipment to their respective areas.30% Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling ...

    1. Floor Manager at Union Square Hospitality Group

      At least 3 years management experience in hospitality & fine dining. Maialino is hiring a Dining Room Manager for both daytime and evening service....

    1. Banquet Server (On Call)

      Banquet Server (On Call)POSITION PURPOSEServe food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.ESSENTIAL FUNCTIONSAVERAGE % OF TIME60% Serve food and beverage items. Clear tables and return all equipment to their respective areas.30% Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling ...

    1. Office/Facility Manager & Client Concierge at VSA Partners

      Experience in the Hospitality Industry strongly preferred. Bachelor’s Degree in Hospitality, Business Administration, or related field strongly preferred....

    1. Banquet Server (On Call)

      Banquet Server (On Call)POSITION PURPOSEServe food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.ESSENTIAL FUNCTIONSAVERAGE % OF TIME60% Serve food and beverage items. Clear tables and return all equipment to their respective areas.30% Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling ...

    1. Sous Chef/Kitchen Manager at Bubba Gump Shrimp Company

      Sous Chef/ Kitchen Manager. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas....

    1. Banquet Server (On Call)

      Banquet Server (On Call)POSITION PURPOSEServe food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.ESSENTIAL FUNCTIONSAVERAGE % OF TIME60% Serve food and beverage items. Clear tables and return all equipment to their respective areas.30% Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling ...

    1. Floor Manager at SPICE MARKET NY

      MARKET Kitchen at W Doha and the Shangri-La Vancouver; Now Hiring a Service Manager to join our winning team at Spice Market, New York....

    1. Banquet Server (On Call)

      Banquet Server (On Call)POSITION PURPOSEServe food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.ESSENTIAL FUNCTIONSAVERAGE % OF TIME60% Serve food and beverage items. Clear tables and return all equipment to their respective areas.30% Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling ...

    1. Purchasing Manager - Legends - One World Observatory (New York, NY) at Legends Hospitality, LLC

      Purchasing Manager – One World Observatory. It will include unique sets and permanent scenery, state of the art electronic show equipment, custom designed media...

    1. Banquet Server (On Call)

      Banquet Server (On Call)POSITION PURPOSEServe food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.ESSENTIAL FUNCTIONSAVERAGE % OF TIME60% Serve food and beverage items. Clear tables and return all equipment to their respective areas.30% Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling ...

    1. Sous Chef at Cater To You Food Service

      Responsible for overseeing the kitchen staff. Report necessary equipment repair and maintenance to Chef Manager....

    1. Dishwasher(Utility) - Long Island Marriott (15001AGQ)

      The Long Island Marriott, located at 100 James Doolittle Blvd, Uniondale, NY 11553 is currently hiring a Dishwasher(Utility). Responsibilities include: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager / Manager / Executive Chef / Sous Chef at Goodwin Hospitality

      General Manager, Assistant General Manager, Manager, Executive Chef, Sous Chef, Kitchen Manager and Assistant Kitchen Manager....

    1. Lead Specialty Cook - Westchester Marriott (15001A5I)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Manager of Food and Beverage - Ritz-Carlton (150014JI)

      Manager of Food and Beverage We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Dishwasher (Utility) - Long Island Marriott (150019OP)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Long Island Marriott, located at 101 James ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Cook- Seasonal - New York Marriott Marquis (150018HU)

      The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Cook- Seasonal. Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Seasonal Dishwasher (Utility) - New York Marriott Marquis (15001917)

      The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring a Seasonal Dishwasher (Utility). Responsibilities include: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Pizza Chef

      Principal Responsibilities:Preparation & Cooking:Prepare and cook food according to pizza production for catering as well as a la carte fashion in accordance to recipes and procedures set forth by Executive ChefCreate new menu items, as well as, a rotating menu of new specialty itemsProvide input and suggestions to menus for special functions and revisions to daily lunch menuMake independent ...

    7. Shift Lead

      Principal Responsibilities:***THIS IS A SEASONAL POSITION FROM SEPTEMBER-MAY***Responsible for supervising the daily operation of dining location including, but not limited to:·   Managing Staff:o Supervise a staff of 8 or more  employeeso Create daily individual work plans for staff members for each shifto Ensure all SOPs for equipment handling and storage are adhered to by staff memberso ...

    8. Shift Lead

      Principal Responsibilities:Responsible for supervising the daily operation of dining location including, but not limited to:·   Managing Staff:o Supervise a staff of 8 or more  employeeso Create daily individual work plans for staff members for each shifto Ensure all SOPs for equipment handling and storage are adhered to by staff memberso Manage all register transactions, audit reports in ...

    9. Corporate Executive Chef

      The Online Group is currently hiring for multiple positions for its Food Productions Division.Opportunities available include: Executive ChefApply today and discover the opportunity to take your skills to the next level...Main Responsibilities Include:Prepare, cook and present food quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all ...

    10. Campus Dining Cook

      Principal Responsibilities:Food and Menu Preparation:Adhere to a daily work plan provided by Area Supervisor including tasks and timelinesPrepare and cook food according to daily meal plan in short order and a la carte fashion in accordance to recipes and procedures set forth by Executive ChefDevelop daily food preparation and production lists based on daily usage and menus planned for ...

    11. Campus Dining Cook

      Principal Responsibilities:Food and Menu Preparation:Adhering to a daily work plan provided by Area Supervisor including tasks and timelinesPreparing and cooking food according to daily meal plan in short order and a la carte fashion in accordance to recipes and procedures set forth by Executive ChefDeveloping daily food preparation and production list based on daily usage and menus planned ...

    12. Campus Dining Cook

      Principal Responsibilities:Food and Menu Preparation:Adhere to a daily work plan provided by Area Supervisor including tasks and timelinesPrepare and cook food according to daily meal plan in short order and a la carte fashion in accordance to recipes and procedures set forth by Executive ChefDevelop daily food preparation and production lists based on daily usage and menus planned for ...

    13. Catering Driver

      Principal Responsibilities:  Daily Tasks:Deliver food, beverage, and non-food items to dining locations/buildings within and outside NYIT’s Old Westbury and NYC campusRead and understand instructions noted on Banquet Event Order (BEO) for daily eventsComplete logs and other necessary documentation with the direction and supervision of the Catering Chef and/or Event and Catering ...

    14. Assistant Supervisor - Food Services

      **PLEASE NOTE: MUST HAVE CULINARY EXPERIENCE TO BE CONSIDERED ***Principal Responsibilities:Under the supervision of the Supervisor, responsibilities include providing support and managing the daily operation including:• Managing Staff:o Assisting with the interviewing and hiring of employeeso Creating a weekly staff schedule and maintaining appropriate labor cost for dining locationo ...

      1. Kitchen Manager at Gecko Hospitality

        The Kitchen Manager will be coaching and developing kitchen team members. Kitchen Manager Professionals are our partners, leaders and the people we turn to for...

      2. Chef/Kitchen Manager at Carroll Place (south village hospitality group)

        3+ years as a Kitchen Manager running a $5M volume, full service, casual kitchenFull understanding of cost centers and how to run & controlBanquet & event...

      3. FOH Manager - Chalk Point Kitchen at indieFORK Hospitality

        Chalk Point Kitchen, a locally sourced, organic & sustainable "market to table" SoHo restaurant & The Handy Liquor Bar, a cocktail lounge & piano bar are...

      4. Executive Kitchen Manager at Goodwin Hospitality

        Our well-established multi-unit brand is seeking an experienced Kitchen Manager to join our team. Ensure highest quality levels of products and hospitality....

      5. Executive Chef/ Kitchen Manager at Goodwin Hospitality

        Environmentally conscious company that gives back to the community is seeking a great Kitchen Manager. AWESOME QUALITY OF LIFE!...