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kitchen manager in New York City

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    1. Dining and Events Coordinator at Weill Cornell Medical College

      To Kitchen Manager. Bachelor's Degree in Hospitality. Assists the club manager, coordinates details of events....

    2. Management at Apple Metro, Inc.

      MANAGER, KITCHEN MANAGER, CHEF, SOUS CHEF, BAR MANAGER, General Manager, Assistant Manager, Management, Fast food, Assistant General Manager, Front of house...

    3. Restaurant Manager at Red Stone tavern

      Apply Now- Restaurant / Bar Manager. Restaurant | restaurant general manager | restaurant human resources managers | restaurant jobs | restaurant job |...

    4. Executive Chef/ Kitchen Manager at Goodwin Hospitality

      Environmentally conscious company that gives back to the community is seeking a great Kitchen Manager. AWESOME QUALITY OF LIFE!...

    5. Kitchen Manager at Union Square Hospitality Group

      Kitchen Cleaning / Sanitation. The Kitchen Manager is responsible for leading our culinary team to ensure consistent and timely execution of culinary production...

    Ads
    1. Full Service Restaurant Manager $45K-$55K

      Do you like providing unforgettable guest experiences? Do you thrive in a social atmosphere? Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list? We are searching for a dedicated and passionate Assistant Manager to join our team. Do you have: A minimum of 3 years experience in a high volume restaurant.  Upscale casual, fast paced casual ...

    2. Executive Chef

       Restaurant Group-Breakthrough Concept & Restaurant Are you interested in a long term career with a prosperous, expanding restaurant group? Since the mid-90s we've been providing our guests with a distinctive and inviting setting to delight in delectable Spanish inspired dishes created using local components in addition to offering specialties and wines from around the world. As well as the ...

    3. Executive Chef

      Executive Chef Fine Dining – Industry Leader Our Company is seeking a qualified Professional Executive Chef who is a natural born leader and has a passion for the culinary arts! We love treating our guests to our extraordinary Steakhouse experience! If this sounds like the kind of Executive Chef opportunity you’re looking for then Apply Today for our location in Stamford, Connecticut. Our ...

    4. Cook (Substitute) - JW Marriott Essex House New York (1500104F)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Essex House New York, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Line Cook

      We are seeking a hard-working individual to join our team as our Restaurant Line Cook.   Qualified candidate will: Be responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner Be prepared to work in a fast-paced, high-pressure work environment Be prepared to work as a team member, follow all safety procedures, and have a high threshold ...

    6. Pantry Cook

      We are looking for a Pantry Cook to assist our kitchen staff in providing an exceptional experience to our guests here in New York, NY.   The ideal person for the position will: Be responsible for the preparation of high-quality food Be able to work in a fast-paced, high-pressure work environment Have a high threshold for heat Be a team-player In addition, qualified candidates will: ...

    7. Chef - Italian Cuisine

          Major restaurant company with locations in New York and New Jersey is currently seeking several Chef's for their casual and upscale dining locations.   Responsibilities: • Monitor and ensure quality, effective, and efficient kitchen operations • Ensure that production of all food adheres to the strictest of company specifications • Recommend menu development as appropriate for ...

    8. NEW CHIPOTLE IN WOODBURY COMMONS! NOW HIRING TOP PERFORMERS!

      NEW RESTAURANT OPENING IN THE NEW FOOD COURT AT WOODBURY COMMONS!! APPLY TO LINK BELOW: http://jobs.chipotle.com/central-valley/restaurant/jobid7813671-new-restaurant-opening-in-woodbury-commons-english-jobs   Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make ...

    9. Hiring Crew Members in Woodbury Commons- Great Benefits & Free Meals!

      New Restaurant Opening in New Food Court at Woodbury Commons! Join a dynamic team with Growth Opportunities! Apply Below: Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, ...

    10. Line Cook

      The Brand Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With ...

    11. Line Cook

      The Brand Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With ...

    12. Store Manager - Italian Deli

      Well-known Italian deli is under new ownership. We're looking for someone who will be responsible for daily operations. QUALIFICATIONS REQUIRED: MUST HAVE EXPERIENCE WORKING IN A DELI (preferably 5 or more years) Must be able to demonstrate skill in the kitchen as well as leadership qualities Must have GOOD SPEAKING SKILLS (i.e. must be able to clearly & accurately communicate standards ...

    13. Cook - Renaissance New York Times Square Hotel (15000YN1)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance New York Times Square Hotel located at 714 7th Avenue at 48th St., New York, NY, and 10036 is currently hiring a Cook. Cook: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Server - Westchester Marriott (15000XUJ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Kitchen Manager

      FULL SERVICE KITCHEN MANAGER WANTED- WEST NYACK, NY We need a professional (high volume) Kitchen Manager that is ready to bring their "A-Game" to the table. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    16. Executive Sous Chef - Colmena Hospitality Group

      Come join the incredibly talented staff at Tertulia, El Colmado, and El Colmado Butchery! Colmena Hospitality Group is looking for an enthusiastic, experienced sous chef or chef de cuisine to join our management team.  We are seeking individuals who have great communication skills, strong work ethic,  passion for hospitality, commitment to excellence and who understand the importance of ...

    17. Kitchen Supervisor

      Looking for a sustainable career? Grow organically with Le Pain Quotidien! We are a growing international bakery and restaurant with over 200 locations in 17 countries worldwide. Along with growth comes tremendous opportunities! We are searching for Kitchen Supervisors who are enlightened leaders dedicated to developing a team of top performers while delivering the highest standards of ...

    18. Server - New York Marriott Marquis (15000XZ9)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. In Room Dining Server PM - The Ritz-Carlton, Westchester (15000V08)

      In Room Dining Server PM We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Westchester, located at Three Renaissance Square, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. PM Steward - The Ritz-Carlton New York, Central Park (15000XVZ)

      PM Steward We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Cook - Long Island Marriott (15000XKW)

      The Long Island Marriott, located at 100 James Doolittle Blvd, Uniondale, NY 11553 is currently hiring a Cook. Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Kitchen Staff - Executive Chef - Cook - Chef - Dishwasher

        Guckenheimer Corporate Dining is currently hiring for multiple full time Cooks and Kitchen Staff positions for a leading technology company in Manhattan, NY (Chelsea)! If you are interested in the following positions, We want YOU to Apply Now! Executive Chef, Sous Chef, Executive Sous Chef, Ramen Chef, Grill Cook, Pizza Cook, Pastry Chef, Baker, Cook, Catering Prep, Pantry Production, ...

    23. Kitchen Manager

      Position Available In: New York, NY Edison, NJ Havana Central, a high-volume, Latin restaurant and catering group, is looking for experienced, results-oriented and dynamic Managers ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for our ...

    24. Kitchen Manager

      -oversee staff of 8-9 ppl -Board of Health Certified -Italian Food knowledge -Spanish a plus   ABOUT: -opened in 1974 Seafood/Italian. 2nd generation family owned restaurant…well known, popula -# of seats: 200-250 seat Daily covers: 200 ppl weekdays & 600 weekends Menu is in place – no recreation of menu Need hard worker – 5 days/week (includes weekends)