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kitchen manager in New York City

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  1. RESTAURANT TEAM LEADER at honeygrow

    Maintains a clear line of communication with the General Manager, Assistant Manager, Kitchen Manager, and Safety + Training Captains relative to store...

  2. Kitchen Manager & floor Manager at Twist & Smashd sports

    Sports Bar in Astoria queens is looking for a Kitchen Manager and a Floor Manager to Join our Team. The Kitchen Manager (KM) is responsible for all kitchen...

  3. Restaurant Managers at HARU Sushi

    College degree in hospitality management or related field preferred. Are you an Experienced Restaurant Manager ready for growth and upward mobility?...

  4. Maitre'D at The Mark Hotel

    Communication with bar, service, kitchen and management staff. Hospitality and communication skills are necessary and required. Statement of Purpose:....

  5. Office Services Clerk – Law Firm at DTI

    Organize and distribute client kitchen supplies. Provide excellent client service as the coordinator of the clients' conference rooms, common areas and kitchens...

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    1. Steward - Renaissance New York Times Square Hotel (16000MTC)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance New York Times Square Hotel located at 714 7th Avenue at 48th St., New York, NY, and 10036 is currently hiring a Steward. Steward: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Grill Cook Manhattan, KS Full-time at HCI Hospitality

      Follow directions from managers. They are the all-conference players, keeping the food safe, the kitchen clean, and the Guests wanting more....

    1. Kitchen Manager needed for full service high volume restaurant

      Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume Concept. If you have the experience, drive, and passion to make a difference in the hospitality industry, then look no further ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Manager at Five Guys NY

      2 years hands on kitchen experience. Join the hustle and bustle of the hospitality industry with us at Five Guys Burger and Fries!...

    1. Restaurant Manager - Full-Service High Volume Restaurant

      Several Immediate opportunities both in Manhattan and across Long Island for a successful Restaurant Manager or Kitchen Manager with one of the leaders in the casual full-service Restaurant Industry! Looking for a professional Manager whom wants to be part of a fun and fresh dining experience with a high volume chain, in a growing concept. This exciting opportunity for the right Restaurant ...

    1. Maintenance Engineer at Real Hospitality Group

      Reports all safety and security concerns to the Chief Engineer or the Manager on Duty immediately. Refrigeration, heating, plumbing, water treatment,...

    1. Novice chef

      Grand Cafe seeks a novice chef to help develop and optimize the food production process. The ideal candidate is able to delegate to kitchen staff and anticipate and manage volume. This position will run a Monday-Friday morning and afternoon schedule.Required Traits:- Creative- Natural leader- Strong multitasking ability- Organized Responsibilities:- Develop and produce recipes using ...

    1. Teaching Kitchen Chef at Compass Group USA

      Manage cost controls and control expenditures for the Teaching Kitchen. If you share our belief in the value of delivering Superior Quality Food and Delivery...

    1. Executive SOUS Chef  - Experienced

      We are seeking an Executive SOUS Chef - Experienced to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  This person should have a passion for Barbecue with experience running hotel kitchens, mid-size restaurants as and executive sous chef.  This will include 20% of business in ...

    1. QUALITY ASSURANCE MANAGER at Compass Group USA

      Ensures that kitchen staff follows and completes schedules as assigned. Oversees kitchen operations, maintaining a safe and sanitary work environment for the...

    1. General  Manager  (Bar/Restaurant)

      We are seeking a General Manager to join our team! Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Must have previous ...

    1. Japanese Cake Café Seeking for Servers, Kitchen Staffs & Pastry Assistants at HARBS

      ・Assistant Manager (Part-time) :. Strong passion for hospitality, food and people. Also looking for a part-time assistant manager, who is detail-oriented and...

    1. Expeditor / Driver

      The expeditor/driver is responsible for assisting GM/Kitchen Manager/Executive Chef with shopping, packaging and expediting, and delivering orders in safe and timely manner in accordance with ACW guidelines. Requirements:- High school diploma, current valid drivers license with clean MVR.- They will be an on-site problem solver in the event of situations arising that require immediate action, ...

    1. COOK (FULL-TIME)-NOW HIRING-6 OPENINGS!!! Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Part Time Server - Long Island Marriott (16000M8B)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott, located at 100 James Doolittle Blvd ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Breakfast Attendant at Hampton Inn - Manhattan / Chelsea

      Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

    1. Pastry Sous Chef - CUT Steakhouse

      SUMMARY: Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Pastry Sous Chefs are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note ...

    1. Real Estate Manager - East Coast at sweetgreen

      Real Estate Manager, East Coast. The Real Estate Manager has the following core responsibilities:. Sweetgreen is seeking a Real Estate Manager to support the...

    1. Sous Chef - CUT Steakhouse

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Prep cooks - New York City at Bluestone Lane Coffee

      Clearly communicating with kitchen staff, porters, floor staff, baristas and managers. A high level/sense of hospitality and desire to provide great service (HQ...

    1. General Manager - Premium QSR Concept - Times Square

      Job Title: General Manager Location: New York City Salary: $65,000 + bonus Our client’s mission is simple; to deliver superb food and a fantastic customer experience. They are looking for people who share their passion to join the family and contribute to the continued success and growth of the brand. We are looking for someone with a passion for the industry that has a hand on approach to ...

    2. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Steward - JW Marriott Essex House New York (16000LNC)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Essex House New York, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Working Chef

      Exclusive NYC dinner only restaurant is seeking a Chef to oversee a small staff and produce exceptional a la carte small plate meals. Responsibility will also include high end catering events. The successful candidate will have complete responsibility for the management of the kitchen, ordering, hiring, training, inventory. This is a great opportunity for a sous chef looking for the next step.

    5. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    6. Executive Chef - Charlie Palmer Steak, New York at the Knick

      OverviewCharlie Palmer Group has an immediate opening for a new Executive Chef at Charlie Palmer Steak, NY at the Knick. The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications while meeting the required safety, hygiene and quality standards. Experience as a kitchen leader and proven ability to supervise the ...

    7. General Manager

      Job DetailsGeneral Manager JOB SUMMARY:We are looking for an energetic, professional person who has an excellent track record in hospitality and who thrives in a fast paced service environment. Our focus is on professionalism and providing a superior customer experience. The ideal candidate must possess in-depth knowledge about Wines, Spirits, Cocktails and Food. This is a fantastic ...

    8. Pizza Maker - For Italian Restaurant Pizzeria

      We are seeking an experienced Pizza Maker to join our team in West Harrison, White Plains area and also Port Chester location!  For information call: 914-843-3841Responsibilities:Ensure a high quality of ingredients and food preparationTrain and manage kitchen personnel​Qualifications:Previous experience in food service or other related fieldsStrong attention to detailResponsibleHard working

    9. Assistant General Manager (High-End Restaurant!) (Palisades Center)

      AGM  (High-End Restaurant!) (Palisades Center)Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining ...

    10. FOH and BOH Restaurant Managers Needed!

      We are seeking experienced RESTAURANT Bar Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

      1. Lead Office Services Clerk - Law Firm at DTI

        Organize and distribute client kitchen supplies. Provide excellent client service as the coordinator of the clients' conference rooms, common areas and kitchens...

      2. Assistant Manager, Floor Manager, Bartenders at Fine Italian Restaurant

        Assistant Manager, Floor Manager --*. Assistant Manager,Floor Manager, Bartender, Kitchen & more. Excellent work ethic and dedication to the hospitality...

      3. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

      4. Hospitality Associate at Williams Lea

        Communicate with manager and client on job or deadline issues. Maintain order and cleanliness in the kitchen and catering areas....

      5. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....