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  1. Food and Beverage Operations Manager-(14000HHX)

    Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Essex House New York Marriott located at 160 Central Park South Park, NY,NY,10019 is currently hiring a Food and ...

  2. Officer-Loss Prevention - The Ritz-Carlton, Westchester (14000Q7Q)

    Officer-Loss Prevention We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Westchester, located at 3 Renaissance Square, White Plains, NY, 10601 currently has the following opportunity: Officer-Loss Prevention (14000Q7Q): Patrol all ...

  3. Kitchen Manager needed for full service high volume restaurant

    Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume Concept. If you have the experience, drive, and passion to make a difference in the hospitality industry, then look no further than right here! Apply now and take you career to the next level today! If you are an ambitious and highly ...

  4. Holiday Inn General Manager

     Full Service Hotel, Sports Bar, Commercial Area, Catering and banqueting, Holiday Inn or comperable  Experience necessary, Hospitality School helpful, Report to Ownership, Manage Staff, Hold Management Meetings , supervise marketing and sales department, five years related  experience requirement, Send resume

  5. Marketing Coordinator

    Position: Marketing Coordinator Department:  Marketing Type:      Salary Exempt POSITION SUMMARY: The Marketing Coordinator must be in constant contact with the Director of Marketing.  Position is responsible for managing events in advance and for ongoing events.  Person is also responsible for marketing each event throughout multiple media outlets.  GUEST SERVICE REQUIREMENTS: Provide a friendly personal demeanor with a willingness to interact Provide professional and friendly guest ...

  6. CAFE MANAGER - Health and Fitness - NEW LOCATION

      This boutique health and fitness facility embraces integrated wellness and a mind, body and soul philosophy. Personal Training, Pilates, Group Fitness Classes, Spa Therapies and Nutritional Guidance Programs are united allowing members to design a lifestyle program that serves their goals and visions.   Description/Purpose of Role: Our Cafe Manager will maintain the club’s vision, reputation, and service integrity.  Hospitality to guests, attention to cleanliness, maintaining health codes, and ...

  7. Cook II-Fine Dining 1 - The Ritz-Carlton (14000P61)

    Cook II-Fine Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. Cook II-Fine Dining 1 located at 50 Central Park South, New York, NY, 10019 currently has the following opportunity: Cook II-Fine Dining 1 (14000P61): Set-up and break down work ...

  8. Assistant Restaurant Manager

      Unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly New York LLC is seeking a positive, committed and hands on Assistant Manager for our Bobby Van’s Grill location at JFK Airport   Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs ...

  9. Restaurant Hospitality Manager

    For the past couple decades we’ve been growing aggressively throughout the country. Our restaurants aim to serve delicious, healthy, meals all made from-scratch. We’re also well known for our charitable contributions, helping out different causes in the region. We're currently looking for a Restaurant Hospitality Manager for one of our Queens locations. Candidates should have: * 2+ years of current restaurant management experience * A stable work history; no more than two jobs in the previous five ...

  10. Restaurant Manager - Hot Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (over 500 stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been the ...

  11. Restaurant Manager - New Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (several hundred stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been ...

  12. Restaurant Manager - Growing Concept

    You may know us for our high-quality meals. You might know us from our presence in the region. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out of our Managers. We want our Managers to come to work with a smile knowing they are making a difference. The key to our success has been the strength of our management team. We're currently looking for Restaurant Managers in the East Meadow area ...

  13. Restaurant Bar Manager

    We are one of the most recognizable names in all of Hospitality. For the past few decades, we have expanded across the globe, and have even more plans for growth. A big part of our success is our Management staff. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the best in the business. The key to our success has been the strength of our management team. We're currently looking for Restaurant ...

  14. Restaurant Manager - Immediate Need

    For the past couple decades, we have brought the best of the New England to locations across the Mid-Atlantic. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. If you're ready to join a concept that's growing and ...

  15. Restaurant Kitchen Manager - Immediate Need

    Looking for a place to unwind, have some fun, and enjoy some great food? Well, soon our name is going to be synonymous with all three! With a menu to satisfy cravings and activities that can burn the calories from them, it’s no wonder why we have become a favorite everywhere we’ve opened up. We also host many group outings, whether it is a Fundraiser for your favorite charity or a birthday party for the children. We currently have an immediate need for a Restaurant Kitchen Manager at our Manhattan ...

  16. Restaurant Kitchen Manager - Growing Company

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're currently looking for a Restaurant Kitchen ...

  17. Restaurant Manager - Growing Company

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're currently looking for a Restaurant Manager in the ...

  18. Restaurant General Manager - New Opening

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks into one of our restaurants. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently seeking a Managing Partner in the Centereach area ...

  19. Restaurant Assistant General Manager

    For the past couple decades, we've been aggressively growing throughout the Northeastern US. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work crowd, offering happy hours on both drinks and appetizers. We currently have an immediate need for an Assistant General Manager in ...

  20. Restaurant Assistant Manager - Hot Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (several hundred stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been ...

  21. FOH Restaurant Manager for Staten Island

    For the past 25 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into almost a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We focus on the freshest food quality at a great ...

  22. Restaurant General Manager - Quick Service

    For the past several years we’ve been rapidly expanding across the Mid-Atlantic region. We’ve been delighting the senses from coast to coast. With further expansion in the near future, the opportunities are abundant with our company. Our restaurants feature several unique twists to your favorite desserts, allowing our guests to customize what they want. We currently have a hot opportunity for a Restaurant General Manager at one of our Manhattan locations. This person should have a strong work ethic, ...

  23. Restaurant General Manager/Managing Partner

    Bonefish Grill, is coming soon to Lake Grove, NY and we're now interviewing for a General Manager/Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant.  This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers.  The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience.   Ensures ...

  24. GET HIRED THANKS TO BARTEND.COM

    BARTEND.COM is a job website for Hospitality Professionals looking to hire or be hired. In just a few minutes, job seekers can post their profile for free outlining their skills and what jobs they're looking for: (i.e. bartender, flair bartender. host(ess), waiter, sommelier, concierge et. al). Local Employers (i.e. bar owners, hotel and restaurant managers and event and wedding planners) needing personnel can post an ad free of charge plus browse the site and find the exact type of employee they ...