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food service in New York City

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  1. Food and Beverage Operations Manager-(14000HHX)

    Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Essex House New York Marriott located at 160 Central Park South Park, NY,NY,10019 is currently hiring a Food and ...

  2. Warehouse-Food Factory

    Leading food prep company which services airlines and supermarkets.   Interview Today   Postion Involves: Warehouse, Shipping and Food Pep     Requirements:   1-2 years of experience and able to work in cold and hot areas   $8.00/Hr  

  3. Kitchen Manager needed for full service high volume restaurant

    Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume Concept. If you have the experience, drive, and passion to make a difference in the hospitality industry, then look no further than right here! Apply now and take you career to the next level today! If you are an ambitious and highly ...

  4. Restaurant Manager - Carrabba's Italian Grill - Long Island, NY

    High Potential Restaurant Manager (Food Service) ~ Long Island, NY   Job Description If you are a management professional who is looking to take on a fun and rewarding new challenge, become a "Mico" and join the Carrabba's Italian Grill family! We are seeking a High Potential/Fast Track Managing Partner leader to join overseeing daily restaurant operations, creating a great working environment with career potential for our team (Micos) and driving the business forward in becoming the neighborhood ...

  5. CAFE MANAGER - Health and Fitness - NEW LOCATION

      This boutique health and fitness facility embraces integrated wellness and a mind, body and soul philosophy. Personal Training, Pilates, Group Fitness Classes, Spa Therapies and Nutritional Guidance Programs are united allowing members to design a lifestyle program that serves their goals and visions.   Description/Purpose of Role: Our Cafe Manager will maintain the club’s vision, reputation, and service integrity.  Hospitality to guests, attention to cleanliness, maintaining health codes, and ...

  6. Cook II-Fine Dining 1 - The Ritz-Carlton (14000P61)

    Cook II-Fine Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. Cook II-Fine Dining 1 located at 50 Central Park South, New York, NY, 10019 currently has the following opportunity: Cook II-Fine Dining 1 (14000P61): Set-up and break down work ...

  7. AsstMgr-Banquets (NE)-New York Marriott at the Brooklyn Bridge (14000O

    AsstMgr-Banquets (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. New York Marriott at the Brooklyn Bridge located at 333 Adams Street Brooklyn,NY,11201is currently hiring a AsstMgr-Banquets (NE). ...

  8. Chipotle Now Hiring in Lake Success

    Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.  Our Crew members take pride in preparing and serving Chipotle's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle's high standards regarding food ...

  9. SousChef -Long Island Marriott(14000KR9)

    SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott located at 101 James Doolittle Blvd., Uniondale,NY,11553 is currently hiring a SousChef. Responsibilities include: Accountable for ...

  10. Assistant Restaurant Manager

      Unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly New York LLC is seeking a positive, committed and hands on Assistant Manager for our Bobby Van’s Grill location at JFK Airport   Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs ...

  11. SchoolFood Service Manager

    SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices. QUALIFICATION REQUIREMENTS Minimum 1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, ...

  12. Restaurant Kitchen Manager

    You may know us for our famous, high-quality meals. You might know us from our presence from sea to shining sea. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out of our Managers and team members. We want our Managers and team members to come to work with a smile knowing they are making a difference and have fun while making that difference! We're currently looking for a Restaurant ...

  13. Restaurant Manager - Hot Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (over 500 stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been the ...

  14. Restaurant Manager - New Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (several hundred stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been ...

  15. Restaurant Kitchen Manager - Immediate Need

    Looking for a place to unwind, have some fun, and enjoy some great food? Well, soon our name is going to be synonymous with all three! With a menu to satisfy cravings and activities that can burn the calories from them, it’s no wonder why we have become a favorite everywhere we’ve opened up. We also host many group outings, whether it is a Fundraiser for your favorite charity or a birthday party for the children. We currently have an immediate need for a Restaurant Kitchen Manager at our Manhattan ...

  16. Restaurant Kitchen Manager - Growing Company

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're currently looking for a Restaurant Kitchen ...

  17. Restaurant General Manager - New Opening

    As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks into one of our restaurants. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can't be attributed to our food alone; without a talented management staff we would not be where we are today. We currently seeking a Managing Partner in the Centereach area ...

  18. Restaurant Assistant Manager - Hot Opportunity

    As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (several hundred stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides. The key to our success has been ...

  19. Executive Chef

    We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

  20. FOH Restaurant Manager for Staten Island

    For the past 25 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into almost a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We focus on the freshest food quality at a great ...

  21. Restaurant General Manager - Quick Service

    For the past several years we’ve been rapidly expanding across the Mid-Atlantic region. We’ve been delighting the senses from coast to coast. With further expansion in the near future, the opportunities are abundant with our company. Our restaurants feature several unique twists to your favorite desserts, allowing our guests to customize what they want. We currently have a hot opportunity for a Restaurant General Manager at one of our Manhattan locations. This person should have a strong work ethic, ...

  22. Restaurant General Manager/Managing Partner

    Bonefish Grill, is coming soon to Lake Grove, NY and we're now interviewing for a General Manager/Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant.  This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers.  The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience.   Ensures ...

  23. Servers

                                                                     Servers Needed!!   We are a successful catering hall located in Mineola (Long Island), who believes our greatest asset and the key to our success is our people.   “ Each one of our actions revolves around perfection, impeccable attire, friendly manner, positive attitude, superior food and outstanding service.” We are looking for energetic and outgoing individuals to become a part of our team! *Our Servers / Wait staff must ...

  24. hostesses

    We are currently looking for seasoned dining room captains, front servers, and hostesses. You must be extremely passionate about food, service, and the hospitality industry. Hostesses must have a minimum of 2-3 years in the industry