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food service in New York City

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    1. Food Runner

      GUEST RELATIONS Observe guests during their meal, ensuring their satisfaction with their experience at Hakkasan; immediately alert management or section waiter should any dissatisfaction arise amongst the guests in any part of the restaurant Aim to give the best possible ...

    2. Barista

      ESSENTIAL FUNCTIONS   GUEST RELATIONS Observe your guests while at the Bar and/or Ling Ling, ensuring their satisfaction with their experience at Hakkasan and prompt managerial action should any dissatisfaction arise Be fully prepared for the guests you are expecting, ...

    3. Barback

      HAKKASAN, the renowned UK Michelin-starred restaurant is currently recruiting for an experienced Busser for our Hakkasan NYC restaurant. ESSENTIAL FUNCTIONS Observe your guests while at the Bar and/or Ling Ling, ensuring their satisfaction with their experience at ...

    4. Destination Sales Executive - New York Marriott Downtown (14001VO1)

      Destination Sales Executive It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Porter

       DAILY DUTIES  Perform all assigned duties as detailed in your opening, afternoon, and closing checklist  Perform assigned cleaning jobs in a thorough and timely manner Maintain the safety and security of the restaurant/bar premises as a priority If a guest speaks to ...

    6. Customer Service/Restaurant/ Bar/Retail Experience Needed

      Customer Service/ Restaurant/ Bar/ Retail Experience Needed   Tired of giving up your social life from working nights and weekends? Do you want to sleep normal hours? Tired of working hard and not seeing opportunity? You have a gift. You know just what to say at any ...

    7. Restaurant District Manager

      POSITION PURPOSE   At Le Pain Quotidien, the District Manager oversees recruiting, training and development, management, budget compliance, and overall operations of  4-7 Le Pain Quotidien restaurants to ensure excellent guest experiences, sustainable team member and ...

    8. Sales Manager

      Sales Managers needed for Long Island's only luxury oceanfront hotel! POSITION PURPOSE Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage. ESSENTIAL FUNCTIONS - Solicit new and existing accounts to meet/exceed ...

    9. Banquet Server

      Long Island's only luxury oceanfront hotel is now hiring banquet servers!   POSITION PURPOSE Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner. ESSENTIAL FUNCTIONS - Serve food and beverage items. Clear tables and ...

    10. Seeking Dishwashers/ PREP/ + Line Cook Professional

      Branded Saloon of Brooklyn is seeking a qualified candidates for our high energy, small kitchen, capable of executing + maintaining our high quality gastro pub eats! Line cook candidates: works the line during service works well as a team and alone also helps prep and ...

    11. Restaurant Service/Kitchen Team -  Stamford Area - Starting $9.50/hr

      Panda Express is Now Hiring Service & Kitchen Team Members with Pay Starting at: $9.50 Service Crew/ $10.00 Kitchen Crew COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    12. Line Cook/Prep Cook/Dishwasher

      Branded Saloon of Brooklyn is seeking a qualified chefs assistant for our high energy, small kitchen, capable of executing + maintaining our high quality gastro pub eats! We’re looking for someone versatile + experienced, who is punctual, able to work the line + prep, and ...

    13. Event Assistant - Conference Coordinator

      up to 48k Plus paid overtime and Bonus 11am - 7pm 2 - 5 years experience ~~ Assigns conference rooms as requested and makes arrangements with the dining service, facilities management and other departments to ensure that all requests for space, food, special equipment ...

    14. Restaurant Franchise Area Manager

      We are currently seeking a Franchise Area Manager in the Northeast area to join the BurgerFi® team! We are looking for someone to specifically support the North East region. The Franchise Area Manager is the first point of contact for an assigned group of franchisees and ...

    15. Housekeeping Aide - SpringHill Suites NY Midtown Manhattan (14001YEK)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Restaurant Manager

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our ...

    17. Restaurant Manager

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our ...

    18. Restaurant Manager

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our ...

    19. Sous Chef

      CulinArt’s Catering Collection is currently seeking a Sous Chef in the Westchester and CT areas. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all ...

    20. Seasonal Banquet Server - New York Marriott Marquis (14001XLQ)

      The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Seasonal Banquet Server. Responsibilities include: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Assistant Cook - Norwegian Cruise Line

        Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Thursday, November 13, 2014   Doubletree ...

    22. Restaurant Steward - Norwegian Cruise Line

        Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.                   Thursday, November 13, 2014 ...

    23. Food & Beverage (Bar Waiter & Assistant Waiter) -Norwegian Cruise Line

        Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Thursday, November 13, 2014   Doubletree ...

    24. Captain

      CulinArt’s Catering Collection is currently seeking a responsible detail oriented person for the position of Captain in an extremely busy events venue in the Westchester & CT area. The hours vary week to week depending on the number of events sold, anywhere from 10 hours to ...