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food service in New York City

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  1. Upscale Farm-to-Table Sales Position (No Sales Experience Required) at SHS

    SHS’s mission is to transform excellence-driven companies that deliver a high degree of service in food and beverage verticals such as restaurants, hotels,...

  2. To Go Specialist at Olive Garden

    Demonstrating genuine hospitality and delivering exceptional guest services in the To Go area including:....

  3. SOUS CHEF’s w/ Team Focused Attitude, Talent, Creativity, Desire to GROW at Patina Restaurant Group

    Boasting approximately 70 restaurants and food service operations in performing arts centers, Patina Restaurant Group offers outstanding career opportunities...

  4. Plumbing / Sprinkler Engineer at ABS Engineering, PLLC

    Basic understanding of food service drawings and NYC DEP’s Best Management Practices. ABS works closely with architects, owners, owner’s representatives and...

  5. FOOD SVC WORKER-4 Openings To Begin August 2016! Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    Ads
    1. Venue Manager

      Great Performances, New York's premier catering, event, and food service company is looking for a dynamic, hands-on Venue Manager with demonstrated hospitality and managerial experience. One of our venues, an internationally, recognized, cultural center, located on the upper East side of Manhattan, is looking for someone to join our management team and grow within the company. We are looking ...

    1. 99 Bank Hiring All FOH Positions at 99 Bank Street

      Strong food and wine knowledge. All candidates must demonstrate strong attention to detail, excellent customer service and hospitality, an uncompromising work...

    1. Culinary Production Manager - Philadelphia - will help w/relocation

      Open to relocations!This well known and long standing Philadelphia-based company is seeking a Culinary Production Manager to oversee the commissary.Culinary Production Manager Requirements:Management or director level experience in a high volume production kitchenProduction or plant management experience in a food service environmentProven success with delivering resultsCulinary Production ...

    1. Busser/delivery at Frankies 570 Spuntino

      At the end of service:. Initial water service (according to servers direction:. Clear dishes, glasses and silverware from guests, according to the service...

    1. Assistant Manager

      We are seeking an Assistant Manager to join our team! You will be responsible for overseeing and coordinating the activities of the sales team.  We need someone with a flair for style and understands the importance of guest services and interaction.  If you love the Brooklyn Williamsburg and Bedford scene then this is the place for you.  Coming Soon! Bay Market Kitchen is opening adjacent to ...

    1. Restaurant Server at Prominent Restaurant Group/name withheld

      Guide the guests through menus & specials while competently demonstrating a thorough knowledge of food, ingredients, preparation…....

    1. Assistant Manager

      We are seeking an Assistant Manager to join our team! You will be responsible for overseeing and coordinating the activities of the sales team.  We need someone with a flair for style and understands the importance of guest services and interaction.  If you love the Brooklyn Williamsburg and Bedford scene then this is the place for you.  Coming Soon! Bay Market Kitchen is opening adjacent to ...

    1. GM for New Empellon at Empellón TAQUERIA

      Oversee the service manual with executive management and ensure all service standards are met and maintained on daily basis....

    1. Director of Operations - New York Marriott Downtown (160010JM)

      Director of Operations It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Downtown ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Experienced Busser/Food Runner at Harlan Social

      We are looking for hard working, dedicated candidates who have a strong interest in food, beverage, and hospitality....

    1. Seeking Highly Qualified Sous Chefs for a Fine Dining Restaurant !!!!!

       Restaurant Sous Chef$60,000 up to $110,000Fantastic leadership opportunity in NYCRock-Solid, Impeccable Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more!ResponsibilitiesWork under the direction of the Head Chef in a high-volume, upscale to fine dining establishmentTracking and maintaining food ...

    1. OPEN CALL Wed, Sept. 28, 10am-5pm! ALL COOKS! at Patina Restaurant Group

      Passion for hospitality, food & beverage. Boasting approximately 70 restaurants and food service operations in performing arts centers, Patina Restaurant Group...

    1. Server - Long Island Marriott (1600182W)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott, located at 101 James Doolittle Blvd, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director of Dining Services at Erickson Living

      Minimum of five years food service management experience required, including production, service and sanitation. Coordinate retail services;...

    1. General Manager High Growth, Healthy, Quick Casual Concept

      The General Manager sets and achieves the highest standards in all areas of restaurant operations including the Team Member experience, Guest experience, and financial results. He/she oversees training and development of all restaurant Team Members and leads the way in providing exceptional food in a safe, clean and inviting atmosphere.  Most importantly, the General Manager inspires and ...

    1. HEALTH COACH - Medical Assistant - Unite Here Health - Atlantic City, NJ at Mount Sinai Health System

      Must have customer service experience. Health coaches will also work with the pharmacy, lab, x-ray and physical therapy services that are on site at the UHH...

    1. Assistant Manager High Volume Sports Bar; Restaurant

      A fun, high energy, family-friendly, growing restaurant group is seeking Senior FOH Managers for locations in Westchester County, NY. The company is rapidly expanding and looking for its next leaders. If you thrive in a fast-paced, high-energy environment and are passionate about serving high quality products…we want to hear from you! This position offers great benefits, an exciting work ...

    1. Pest Route Technician at Ecolab

      Previous customer service experience. With 2015 sales of $13.5 billion and 47,000 associates, Ecolab delivers comprehensive solutions and on-site service to...

    1. Restaurant Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    1. Sous Chef at Fireman Hospitality Group

      Thorough understanding and participation with all food inventories and food costing. Must have food sanitation certificate....

    1. Prep Cook

      The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following:Please our guests ...

    2. School FoodService Manager

      SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community.Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices.RESPONSIBILITIES include but are ...

    3. Lead Cook

      The Lead Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   Qualifications:-          Culinary degree or equivalent work experience.-           Ability to work in a team environment.-          Excellent knife skills.-          Ability to operate independently with ...

    4. Transport Manager - Remote Site - Kazakhstan

      Title: Transport ManagerLocation: Remote site - KazakhstanRotation: 6/3Salary: $87,000 USDMy client is a leading food service provider, running oil & gas camps around the world. Due to a recent successful tender they are now looking for a Transport Manager to join them team.Reporting to the General Manager Kazakhstan and working as a key member of the leadership team, the Transport Manager ...

    5. In need of General Managers with experience !!!!!

      Restaurant General Manager$55,000 Up To $70,000 A Year Plus Amazing BonusPredominately M-F Mostly an 8-5 shift$200K potential in total compPrivately held company that always remembers its hard working employees! Terrific Leadership Opportunity!Great benefits:• 32 days paid time off (including 20 days paid vacation, 5 sick days and 7 holiday).• Guaranteed Bonus each Quarter (can earn up to 30% ...

    6. Kitchen Manager needed for full service high volume restaurant

      Seeking Kitchen Managers! Are you tired of being held back, not reaching your true potential and wanting something new? Why not kick it up a level with a new career! We are currently looking for Kitchen Managers for this exciting Casual Theme Full Service High Volume Concept. If you have the experience, drive, and passion to make a difference in the hospitality industry, then look no further ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Hospitality/Foodservice Sales

      Fast growing manufacturer's representative sales and marketing firm specializing in tabletop, smallwares, equipment, supplies, and furniture in the commercial food-service industry is looking to add a multi-dimensional team player to our group of sales professionals immediately. The candidate we seek should ideally have prior sales and/or marketing experience - preferably having worked in or ...

    8. IMMEDIATE HIRE: Campus Dining Cashier/Attendant

      Principal Responsibilities: Cashier Responsibilities:Ensure the cashier’s station is set up and ready for service at the designated time.Count and record the change fund to ensure the correct amount and distribution of change.Monitor cafe to prevent counterfeit bills, shoplifting, and other theft activitiesPrepare audit reports to reconcile cash drawer at the end of each day.Customer Service ...

    9. Restaurant - Hospitality  Experience Wanted - Change your Career!

       Restaurant - Retail - Hospitality - ManagementIntrinsic Reaction looking for candidates with experience in restaurant, hospitality and retail industry because it is a fast paced and people oriented environment so therefore those people are able to progress quickly! Bartenders, servers and retail associates who stand out in that culture belong with us!Intrinsic Reaction is a professional ...

    10. Restaurant Manager

      The Meatball Shop is a well-recognized brand for our fun, cool and chef driven culture. The food is awesome, the drinks are amazing and the service is delightful. Because of this, we need passionate Managers that can fully understand and execute "The Meatball Shop Way" in everything we do. We are a hands-on team that trains our Ballers in every aspect of food, service and culture. We expect ...

      1. Corporate Sales Manager at Buca di Beppo

        With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

      2. Receptionist at Michael Page US

        Liaise with Building Management regarding visitors and food deliveries. Coordinate messenger/overnight delivery services (internal and external) and maintain...

      3. Hotel/Housekeeping Manager at American Cruise Lines

        Past hospitality internships are great experience. Bachelor’s degree in Hospitality Management or Business field....

      4. Hotel and Housekeeping Manager- Orlando, FL at American Cruise Lines

        Past hospitality internships are great experience. Bachelor’s degree in Hospitality Management or Business field....

      5. RECEPTIONIST at Compass Group USA

        Great food, great service and great people. Two to three years experience in a client service / reception position within a hospitality or corporate environment...