eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in New York City

(1-13 of 13 ads)

View as:
Categories
  1. Sponsored Link 5
  2.  
  1. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  2. Executive Sous Chef

    The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...

  3. Working Chef

    Working Executive Chef – Upper West Side – Pesco - Vegetarian    Passionate about food   Experienced   Reliable   Hard working (days, nights and weekends)   NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections.  We are a 35 year established restaurant – looking to elevate our customer’s dining experience.  The menu ...

  4. Line Cook - Part Time

      Part Time Line Cook   To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures. Responsible for the preparation and cooking of all of the Culinary Department food including lunch in Cuisine, In Room Dining and Banquets. Ascertains the du jour specials and methods of preparation and presentation. Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by ...

  5. Entry Level - Will Train!

    Looking for competitive, sports minded individuals with the "gift of gab", for a new exciting Marketing Firm located in Bronx, NY. We are looking to work with a few individuals who are committed to building skills in communication, public speaking, presentations, persuasion, leadership, and time management. If you are ready to start a career where you will be challenged to go "outside" your comfort zone, and continuously learn then this is the place for you! F-1 Enterprise Inc. is looking to grow ...

  6. Restaurant Exec Sushi Chef $100,000 +

      Our prestigious NYC client with an opening for an Executive Sushi Chef. Qualified candidates will posses very high quality backgrounds and experience with very high volume.

  7. Off Premise Catering Chefs

     Upscale Off Premise Catering Company looking for experienced chefs to fully execute events from 10-1000 people.   Lead events from beginning to end focusing on presentation and quality.  Knowledge of setting up a Non-Traditional kitchen in areas such as empty rooms, outdoor tents and clients' homes. Documenting feedback from events and aiding in adjusting systems/recipes as needed.  Work closely with event managers on site for timing of event and needs of clients.  Driving a truck (16'box) is ...

  8. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, helps to coordinate, execute and evaluate ...

  9. Banquet Chef

      ~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client’s expectations and our best capabilities. Responsibilities include but not limited to: • Menu design cooperatively with owners and clients • High level of organization. • Ability to manage inventory and ordering for events. • Able to work independently • Must be able to anticipate par ...

  10. Restaurant Exec Pastry Chef $100,000 +

      Our prestigious NYC client with an opening for an Executive Pastry Chef. Qualified candidates will posses very high quality backgrounds and experience with very high volume.

  11. Executive Sous Chef - New York Marriott Marquis (140016RC)

    Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY, 10036 is currently hiring an Executive Sous Chef. Responsibilities include: ...

  12. Executive Chef

    We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

  13. Executive Chef - New York Marriott at the Brooklyn Bridge (1400105J)

    Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn Bridge, located at 333 Adams Street, Brooklyn,NY,11201 is currently hiring an Executive Chef. Responsibilities ...