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executive chef in New York City

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    1. Sous Chef

      Position:   Sous Chef Supervisor: Executive Chef Department: Culinary   Position Summary The Sous Chef is responsible for all day to day operations of the Culinary Department, ensure that the entire food product is of the highest quality and that the preparation of said ...

    2. Asst Purchasing Manager- Food

      The Purchasing Manager is responsible for maintaining food cost  and direct operating costs as they relate to Purchasing Department by ensuring that the property obtains the highest quality product at competitive market prices. S/he is responsible for overseeing sanitation ...

    3. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    4. Kitchen Manager/Manager

        ~~Kitchen Manager/Manager Positions- World of Beer New York City, Northern New Jersey World of Beer® is a neighborhood, non-smoking, upscale social establishment dedicated to the enjoyment of beer and education of the beer enthusiast. More than a bar, the World of Beer® ...

    5. Catering Sous Chef - Feast & Fetes

      The Catering Sous Chef is responsible for supervising food production, assisting the cooks when needed, as well as supporting the Chef (Executive) in all aspects of cost control. The Catering Sous Chef should assume command and manage all aspects of the kitchen in the ...

    6. Sous Chef

      Sous Chef Z Hospitality Group is currently hiring experienced Sous Chefs. We will be opening our 7th location within a few months. The applicant must have excellent line production & execution skills in similar high quality establishments along with the ability to work under ...

    7. Chef De Cuisine

      Chef De Cuisine Respected restaurant with a la carte service, Uphold Executive Chef's standards, while keeping the place immaculate. Eager to learn, with fine dining background. Italian & French styles preferred. Stable growing company 5 day work week, opportunity to ...

    8. Banquet Captain

          ~~POSITION: Banquet Captain REPORTS TO: General Manager POSITION SUMMARY: The purpose of the Banquet Captain is to directly supervise catered events. This includes the management, set-up, execution and tears down of all events. The Banquet Captain is to report to the ...

    9. Sous Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in downtown NYC for our corporate location. As a member of management team, the Sous Chef will help to develop and plan menus, ...

    10. Station Cook

      Department:  Kitchen / Food and Beverage Supervisor:     Sous Chef / Executive Chef   DUTIES:        Prepare food in a fast and efficient manner according to the standards set for the menu items; maintain high food quality standards as well as reasonable speed of ...

    11. Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops ...

    12. Executive Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.  Coordinates the purchase of all food and ...

    13. Corporate Executive Chef

      Looking for excellent culinary talent to lead a growing company.    

    14. House Manager/Butler in Kings Point, NY.

      House Manager/Butler Reference #ELNM00192 Job Location Kings Point, New York, United States Job Core Function • Responsible for the smooth day to day operations of the household. • Oversee overall appearance, organization and cleanliness of the estate. • Maintain staff ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Line  Cook - Part Time

       Position Summary To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures.  Responsible for the preparation and cooking of the Culinary Department hot food including lunch in Cuisine, In ...

    16. Director of Catering

       We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry’s top talent.  Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job.  Our ...

    17. Catering Sales Manager

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We are currently seeking a Catering Sales Manager that will seek, propose and sell profitable sales for our corporate ...

    18. Executive Personal Assistant to the Chef

      ESSENTIAL FUNCTIONS MUST READ, WRITE AND SPEAK ENGLISH- MANDARIN- CANTONESE FACILITIES MANAGEMENT Maintain the Executive Chef's office in a tidy and professional manner daily by ensuring the space is cleaned, well organized, and sufficiently supplied with all necessary ...

    19. Prep Cook

      Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Marketing Director

        ~~POSITION SUMMARY The Marketing Director is responsible for implementing and tracking marketing programs for The Alicart Restaurant Group restaurants, Carmine’s and Virgil’s Real Barbecue.  This position requires a thorough understanding of our business and marketing ...

    21. Executive Chef

      Executive Chef National, growing restaurant company is opening a new restaurant in the Stamford, CT area in 2015. Over 40 restaurants nationwide, opening 8 more in 2015. 4+ years of progressive culinary management development, solid with systems, ability to manage costs ...