eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in New York City

(1-20 of 28 ads)
View as:
Categories
  1. Experienced Cooks at Sandbar Restaurant

    The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance....

  2. Sous Chef at Morgans Hotel Group

    ROYALTON– Sous Chef. Undertake and complete any special projects, tasks or other reasonable request by the Executive Sous Chef....

  3. Executive Chef at CasaNela

    We are seeking an Executive Chef with at least 5 years' experience to oversee menu planning, food purchasing, and standards for food preparation/presentation....

  4. Sous Chef at BLT Steak

    ESquared Hospitality is proud to be an equal opportunity employer. The sous chef will be responsible for the following:....

  5. Sous Chef at Tavern62

    ESquared Hospitality is proud to be an equal opportunity employer. The sous chef will be responsible for the following:....

    Top Ads
    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    Ads
    1. Restaurant Manager

      The Meatball Shop is a well-recognized brand for our fun, cool and chef driven culture. The food is awesome, the drinks are amazing and the service is delightful. Because of this, we need passionate Managers that can fully understand and execute "The Meatball Shop Way" in everything we do. We are a hands-on team that trains our Ballers in every aspect of food, service and culture. We expect ...

    1. Executive Chef at Casa Nela

      We are seeking an Executive Chef with at least 5 years' experience to oversee menu planning, food purchasing, and standards for food preparation/presentation....

    1. ★ Restaurant - General Mgr, Bar Mgrs, including Executive & Sous Chef

      Fantastic leadership opportunity in the New York City Area!Rock-Solid, Impeccable  Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few set company guidelines, health benefits, vacation, sick and personal time, and much more! _____________________________________________________Restaurant General Manager$130K up ...

    1. Sous Chef at Casa Nela

      The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef....

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Sous Chef at Marta

      Executive Chef Joe Tarasco is looking for a talented and motivated sous chef. The starting salary is $52,000, with eligibility for Union Square Hospitality...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Sous Chef at Blue Smoke

      They support the Chef de Cuisine, Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of...

    1. Chef de partie/Banquet Chef

              The Event and Production Chef focuses on successfully accomplishing the daily objectives of production and event tasks. Assists in leading the culinary team in all areas of kitchen operations, specifically food production and kitchen sanitation while ensuring all items produced are consistent with Abigail Kirsch’s high standards of quality CANDIDATE PROFILEEducation and Experience2 + ...

    1. Executive Chef at Dish Food & Events LLC

      Minimum 5 years experience as an Executive Chef with an on or off premise catering company or hotel banquet facility....

    1. Sous Chef - The Ritz-Carlton New York, Central Park (160017K9)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Sweet Hospitality Group

      Sweet Hospitality Group is a New York City based caterer currently seeking a creative culinary artist to be our Sous Chef and become part of our team as we re...

    1. IMMEDIATE HIRING: Catering Server/Driver

      Principal Responsibilities:   Daily Tasks:Deliver food, beverage, and non-food items to dining locations/buildings within and outside NYIT’S Old Westbury and NYC campusRead and understand instructions noted on Banquet Event Order (BEO) for daily eventsComplete logs and other necessary documentation with the direction and supervision of the Catering Chef and/or Event and Catering ...

    1. Chef de Cuisine at Krupa Grocery

      Sadly our Chef is moving out of the State. This is a great opportunity for someone who has been working as a Executive Sous Chef in a serious kitchen and is...

    1. RESTAURANT DISTRICT MANAGER - Fast Casual Restaurant

      RESTAURANT DISTRICT MANAGER needed to oversee 5-7 corporate fast casual restaurants in New York, NY for an internationally-recognized concept.Qualifications:MUST HAVE 5+ years experience as a District Manager, Regional Director, Area Director or Director of Operations in a fast paced, fast casual conceptProven track record motivating, developing and training managers of all calibersMust have ...

    1. Sous Chef at Mathews Restaurant

      Our Sous Chefs will be responsible for working alongside and assisting the Executive Chef in daily operations of the kitchen....

    1. Chef/Kitchen Manager

      We are looking for a very talented Kitchen Manager for our AMF Syosset Lanes location in Syosset, NY! Great entertainment begins with great food.That’s where you come in.The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just ...

    1. Dishwasher / Porter at Union Square Hospitality Group

      Chef Michael Anthony, Managing Partner and Executive Chef of Gramercy Tavern, leads the culinary vision. About Union Square Hospitality Group:....

    1. Chef/Kitchen Manager

      We are looking for a very talented Kitchen Manager for our AMF Commack Lanes location in Commack, NY! Great entertainment begins with great food.That’s where you come in.The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just ...

    1. Assistant Manager at Dig Inn Seasonal Market

      As an Assistant Manager, you’re well on your way to becoming an Executive Chef/General Manager. Motivate and manage current Hospitality Leads and Cashiers while...

    1. Events Coordinator

      Job DescriptionRespond to all private event inquiriesProcess inquiries, estimates and contracts; negotiate price and additional services with clientMaintain events calendarInitiate and develop relationships with local corporations in order to increase corporate functionsGenerate maximum revenue in the rooms and/or restaurant through achievement of specific revenue goalsMaintain database of ...

    2. Catering Server/Driver

      NYIT's Dining Services department is seeking a full-time, experienced catering server with a clean driving record to deliver and set up throughout our 3 campuses in Old Westbury, Manhattan, and Central Islip.  You must have prior catering and set up experience, delivery experience a plus.  Daily Tasks:Deliver food, beverage, and non-food items to dining locations/buildings within and outside ...

    3. Executive Chef / Director of Commissary Operations

      We are seeking an experienced Director/Chef of Commissary Operations for a well-known and successful gourmet market concept located in New York City. This upscale grocer is seeking a talented and hands-on chef with a proven track record for leadership, financial acumen, and brand development.COMPENSATION: $90,000 - $100,000 + 30% Bonus Potential, Health Benefits, 401K, etc.REQUIREMENTS: 5+ ...

    4. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend ...

    5. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    6. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    7. Line Cooks (Thai-Fining Dining Concept)!

      Sawasdee Thai Elevated, an upscale Thai restaurant located at The Plainview Center, Plainview NY is accepting applications for qualified line cooks. Sawasdee Thai Elevated will raise the bar for Thai cuisine featuring authentic food and drink offerings prepared with all natural, fresh ingredients.  Our stunning décor, expertly prepared Thai cuisine, and professional service aim to offer our ...

    8. SousChef - New York Marriott at the Brooklyn Bridge (160014NX)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn Bridge ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Executive Chef - New York Marriott at the Brooklyn Bridge (16000S4Y)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn Bridge ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

      1. Sous Chef at Boutros

        Menu Development with the Executive Chef. Minimum of 2 year Sous Chef experience in a full-service, high-volume restaurant....

      2. Executive Chef for Catering Company at Dish Food & Events LLC

        Minimum 5 years experience as an Executive Chef with an on or off premise catering company or hotel banquet facility....

      3. Sous Chef at Fireman Hospitality Group

        Consults with Executive Chef on HR issues. Understand purchasing, must possess the ability to take on purchasing functions if Executive Chef is not available....

      4. Sous Chef at The Modern

        Helmed by Executive Chef Abram Bissell, the restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in...

      5. Sous Chef at B&B Hospitality Group

        Lidia Bastianich's Restaurants are looking for an experienced SOUS CHEFS. Candidates should have the ability to learn recipes, expedite lunch and dinner service...