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executive chef in New York City

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  1. Executive Chef-Shannon Rose Irish Pub at The Shannon Rose

    3 years high volume, upscale restaurant experience as a Chef. The Chef is responsible for the operation of the kitchen in the restaurant, including leading and...

  2. Porter at Union Square Hospitality Group

    Chef Michael Anthony, Managing Partner and Executive Chef of Gramercy Tavern, leads the culinary vision. About Union Square Hospitality Group:....

  3. Sous Chef / Line Cook at Between The Bread

    Executive Chef, Assistant Baker, Cashier, Assistant Manager, Waiter/Server. Between The Bread hospitality group is seeking an experienced Sous Chef and/or Line...

  4. ASSOCIATE, WAIT STAFF (FULL-TIME) Job at Compass Group Holdings PLC

    Responsible for serving clients and guests of the Executive Dining Rooms. Restaurant Associates is recognized as the nation’s premier hospitality company,...

  5. Executive Pastry Chef at Mandarin Oriental Hotel Group

    Work with Executive Chef and Executive Sous Chef on all pastry menus and programs with in the hotel. Leading, teaching and disciplining employees under the...

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    1. Executive Chef

      Exceptional, very successful lower Manhattan restaurant with a New York Times 3 stars rating. Our restaurant has multiple facets including a restaurant retail component. We are seeking a rising star type chef with already a great reputation and ready to make a true name for themselves. We desire to find a true Culinarian with a knack for detail and capturing our guests' palates. Our next Chef ...

    1. USHG Receiver at Union Square Hospitality Group

      We believe in promoting from within as our line cooks, sous chefs, executive chefs, and senior leaders grew and developed within this enlightened culture ....

    1. Restaurant / Hospitality Positions - All Levels

      Restaurant / Hospitality Positions - All LevelsMajor Restaurant / Hospitality Firm is currently seeking several qualified individuals of all levels for their expanding operations in NYC and NJ. Markets Managers / Team LeadCandidates should come from a background with significant food knowledge, ideally a Wegman's, Trader Joe's, Whole Foods (or equivalent), Starbucks, etc. Prior supervisory ...

    1. Pastry Chef at Union Square Cafe

      Our chefs are always finding the “Yes” in order to provide hospitality for our guests! We believe in promoting from within as our executive chefs and senior...

    1. Banquet line cook , Ala Carte line cooks , Sous

      Banquet Line cook, Ala Carte Line cooks, Sous Prepare daily menu items, as well as food for large banquets & weddings. Responsibilities: - Must have knowledge of fundamental principles and procedures of food preparation, short orders and banquet food service. - Must keep work station clean and organized. -Must be responsible ...

    1. Executive Chef at MyMoon Restaurant & Venue

      Minimum 5 years' experience as an Executive Chef in either an off premise catering company, hotel banquets, upscale restaurants with a similar capacity....

    1. Restaurant Manager

       Ensure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, beverage and labor costs.Hiring, training and developing new hourly team members.Increasing sales by ensuring guest satisfaction and prompt problem resolution.Maintain an overall management style in accordance with our established best practices.Provide leadership and direction to all team ...

    1. Chef De Cuisine - Business Dining - New York, NY at Aramark

      The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

    1. Executive Chef

      CulinArt Group is preparing for another year of substantial growth.We are looking for career oriented qualified food service professionals in the NYC area for one of our corporate locations.As a member of management team, the Executive Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all the food production ...

    1. SOUS CHEF Job at Compass Group USA

      The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef....

    1. Executive Sous Chef- Fresh Meadow Country Club

      Fresh Meadow Country Club, is seeking a talented Executive Sous Chef supporting the Executive Chef and the culinary activities for 300 members. The candidate should have a hospitality degree from an accredited Culinary School and 3-5 year’s experience working in clubs, hotels or high end restaurants with a passion for food. This is a working position that includes production and line work (we ...

    1. EXECUTIVE CHEF Job at Compass Group USA

      If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant...

    1. Lead Executive Steward

      At GALA, our Executive Steward is ultimately responsible for ensuring that all duties related set-up, break-down, clean-up, and sanitation for both Front-of-House (FOH) and Back-of-House (BOH) , including kitchen, storage, and common areas are consistently executed and maintained in accordance with a first-class premier tier catering venue with regard to quality, cleanliness, and aesthetic ...

    1. Vice President of Business Development at Patina Restaurant Group

      High degree of comfort overseeing major projects, leading teams, and working with senior executives are also necessary....

    1. Executive Chefs

      Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments.  They are committed to serving only top quality ...

    1. Executive Chef at Goodwin Hospitality

      Our next Chef is a very passionate individual that is also a wonderful teacher and coach to our team. We are seeking a rising star type chef with already a...

    1. Executive Chef for Premier Kosher Caterer Venues in Nassau & Suffolk

       ~~~~REPORTS TO: Owner & General ManagerPOSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.Responsibilities include but not limited to:• Oversees banquet and full kitchen staff at both locations• Creates menu cooperatively with ...

    1. Private Chef at RWP Solutions

      PRIVATE CHEF (UPPER EAST SIDE & THE HAMPTONS). Private Residence seeks an experienced Private Chef. Minimum 3 years of related experience working as Private...

    1. Executive Chef for Premier Kosher Caterer

       ~~~~REPORTS TO: Owner & General ManagerPOSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.Responsibilities include but not limited to:• Oversees banquet and full kitchen staff• Creates menu cooperatively with owners, sales team, ...

    1. Pastry Sous Chef at SEAN LYONS Hospitality Executive Search

      New boutique hotel and fine dining restaurant seek Pastry Sous Chef to work with a world class Pastry Chef. Please send resume with interest....

    1. Senior Sous Chef - New York Marriott at the Brooklyn Bridge (15001ON5)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Senior Sous Chef - New York Marriott Marquis (15001HUX)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Application Architect - Columbia, MD at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

      5. Java/WebLogic Application Architect - Columbia, MD at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....