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executive chef in New York City

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  1. Executive Chef - Union Square at Rosa Mexicano Restaurants

    Candidate should have at least five years experience as an Executive Chef in a high volume, high quality full service restaurant....

  2. Executive Assistant at Commune Hotels and Resorts

    Experience in a hospitality work environment a plus. Commune Hotels + Resorts is seeking a Executive Assistant to join our team....

  3. Executive Chef at Happy Cooking Hospitality HQ

    Now, Happy Cooking Hospitality is looking for Executive Chef and Chef de Cuisine level applicants to consider for our growing family....

  4. Executive Sous Chef at Sanctuary Hotel

    Must have at least 2+ years experience working as Sous Chef within the Hospitality Industry. We are a Boutique Hotel located off of busy Times Square, seeking...

  5. EXECUTIVE CHEF at Morrison Community Living

    CEC (Certified Executive Chef) desired. Executive Chef - New York City, NY*. The Executive Chef is also responsible for promoting the professional growth and...

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    1. Line Prep Cook

      We are looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Qualifications:Over 6 months of experience in foodservice and hospitality arenaHighly skilled in setting up stations inside the ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef

      EXECUTIVE SOUS CHEF (Experienced)***EXCELLENT OPPORTUNITY FOR CURRENT EXECUTIVE CHEF*** ***GROWTH POTENTIAL***CARMINE'S TIMES SQUAREAt Carmine’s, our Executive Sous Chef is ultimately responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, taste and food cost. Chefs provide training for all staff; meet restaurant quality standards ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Pizza Chef

      Principal Responsibilities:Preparation & Cooking:Prepare and cook food according to pizza production for catering as well as a la carte fashion in accordance to recipes and procedures set forth by Executive ChefCreate new menu items, as well as, a rotating menu of new specialty itemsProvide input and suggestions to menus for special functions and revisions to daily lunch menuMake independent ...

    1. General Manager at Red Rooster

      Collaborating with Assistant General Manager, Executive Chef,. Who is highly motivated and passionate about hospitality, food and beverage....

    1. Corporate Executive Chef

      The Online Group is currently hiring for multiple positions for its Food Productions Division.Opportunities available include: Executive ChefApply today and discover the opportunity to take your skills to the next level...Main Responsibilities Include:Prepare, cook and present food quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all ...

    1. Sushi Chef at Restaurant Associates at Nomura

      Executive corporate dining environment is accepting resumes for a Sushi Chef. Adhere to specifications and guidelines established by chef....

    1. Campus Dining Cook

      Principal Responsibilities:Food and Menu Preparation:Adhering to a daily work plan provided by Area Supervisor including tasks and timelinesPreparing and cooking food according to daily meal plan in short order and a la carte fashion in accordance to recipes and procedures set forth by Executive ChefDeveloping daily food preparation and production list based on daily usage and menus planned ...

    1. Porter at Untitled

      Sous Chef y Purchasing Manager. Untitled and the Studio Cafe, both helmed by Executive Chef and Managing Director Michael Anthony of Gramercy Tavern, will open...

    1. Catering Driver

      Principal Responsibilities:  Daily Tasks:Deliver food, beverage, and non-food items to dining locations/buildings within and outside NYIT’s Old Westbury and NYC campusRead and understand instructions noted on Banquet Event Order (BEO) for daily eventsComplete logs and other necessary documentation with the direction and supervision of the Catering Chef and/or Event and Catering ...

    1. Prep Cook at Untitled

      Untitled and the Studio Cafe, both helmed by Executive Chef and Managing Director Michael Anthony of Gramercy Tavern, will open in the Whitney Museum of...

    1. Executive Chef

      Fabulous Company Financially Sound Finally a place to make it your ownHigh Value High Volume Upscale Casual ItalianThis company operates with its Executive Chef. They take pride in identifying great leaders and fostering a great relationship with them. All of this while maintaining the standard, consistency and quality of what makes this company what they are today. This is a high value multi ...

    1. Line Cook at Gramercy Tavern

      Chef de Cuisine:. Performs additional tasks as requested by the Chef or Sous Chef. Gramercy Tavern, helmed by Executive Chef and Managing Director Michael...

    1. Sous Chef

      OTG Sous ChefThe Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent training, guidance and on-going development. The ability to manage and mentor a team of Cooks, Prep Cooks and dishwashers is a must, as is the ability to organize and oversee high quality/volume food production and presentation to their guests. Candidates must have experience in ...

    1. SOUS CHEF I Job at Compass Group USA

      The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef....

    1. Chef De Cuisine

      OTG ChefThe Restaurant Chef is a key member of the leadership team who collectively make key strategic and operational decisions in their restaurant. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to all guests. The Executive Chef will oversee all aspects of the Kitchen operation including menu planning, food costs, ...

    1. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

       PATINA RESTAURANT GROUP SEEKS EXECUTIVE CHEFFor Patina Events at The Brooklyn Botanic Garden Patina Restaurant Group (PRG) is passionately involved with the preservation and promotion of America's great cultural centers. Our family of restaurants
are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, ...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Coordinator of Executive Reservation - The Ritz-Carlton (150014BC)

      Coordinator of Executive Reservation We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 ...

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      No Freelance
      No Telecommute

    2. Catering Sales Manager

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We are currently seeking a Catering Sales Manager that will seek, propose and sell profitable sales for our corporate location. This candidate will report directly to the Director of Catering Our comprehensive benefits package includes ...

    3. Executive Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Brooklyn, NY area for one of our higher educational accounts. As a member of management team, the Executive Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all ...

    4. Waitstaff, Corporate Dining

          Summary: SL Green is seeking an energetic food service professional to assist in the preparation, presentation and service of daily meals and on-site catering events for the executive team at our corporate headquarters. The ideal candidate possesses a very strong customer service orientation, experience in a fine dining atmosphere and a passion for food and hospitality. This role is ...

      1. Executive Chef at Goodwin Hospitality

        We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious.

      2. Executive Chef at WeWork

        We're hiring an Executive Chef to join our Hospitality team overseeing our New York members club. The Executive Chef will oversee all pre-opening development,...

      3. Corporate Executive Chef at Goodwin Hospitality

        Corporate Executive Chef:. We are a very high profile company seeking a Corporate Executive Chef to oversee our growing concept.The ideal candidate should have...

      4. CHEF, SOUS - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

        Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

      5. Executive Sous Chef at Delaware North Companies

        The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...