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executive chef in New York City

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  1. Kitchen Manager / Sous Chef - Stamford at Del Frisco's Grille

    KITCHEN MANGER / SOUS CHEF*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  2. Receiver at Union Square Hospitality Group

    Maialino’s Executive Chef, Nick Anderer and Managing Partner, Terry Coughlin, are opening a new Italian restaurant concept in the newly acquired King&Grove...

  3. USHG Receiver at Union Square Hospitality Group

    We believe in promoting from within as our line cooks, sous chefs, executive chefs, and senior leaders grew and developed within this enlightened culture ....

  4. Executive Chef at Southern Hospitality BBQ

    We are looking for a driven chef to come in and lead a strong team as we continue to grow. We are a fast paced restaurant located right in the heart of Hell's...

  5. Line Cook at Mil Gustos Hospitality Group

    Inform Executive Chef immediately of any problems or product shortages. Miti Miti Global Cuisine is looking for awesome cooks....

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    1. Executive SOUS Chef  - Experienced

      We are seeking an Executive SOUS Chef - Experienced to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  This person should have a passion for Barbecue with experience running hotel kitchens, mid-size restaurants as and executive sous chef.  This will include 20% of business in ...

    1. Chef de Cuisine at Casa Nela

      Develops food cost numbers with the help of the Executive Chef. Most importantly, the Chef de Cuisine is responsible for a consistently positive guest...

    1. Expeditor / Driver

      The expeditor/driver is responsible for assisting GM/Kitchen Manager/Executive Chef with shopping, packaging and expediting, and delivering orders in safe and timely manner in accordance with ACW guidelines. Requirements:- High school diploma, current valid drivers license with clean MVR.- They will be an on-site problem solver in the event of situations arising that require immediate action, ...

    1. Executive Chef at Dig Inn Seasonal Market

      In our kitchens, our chefs (you!). Direct oversight of all Salaried Managers, Hospitality Leads, and crewmembers....

    1. Pastry Sous Chef - CUT Steakhouse

      SUMMARY: Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Pastry Sous Chefs are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note ...

    1. Sous Chef at Grand Banks

      They will consult closely with Executive Chef, Kerry Heffernan and the Chef de Cuisine to plan menus, create new items, and make seasonal changes based on...

    1. Sous Chef - CUT Steakhouse

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Sous Chef at Maialino

      This role will work very closely with the Executive Sous Chef in ensuring all hourly staff are delegated appropriate tasks, and ensure that quality, speed and...

    1. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Executive Chef - Charlie Palmer Steak, New York at the Knick

      OverviewCharlie Palmer Group has an immediate opening for a new Executive Chef at Charlie Palmer Steak, NY at the Knick. The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications while meeting the required safety, hygiene and quality standards. Experience as a kitchen leader and proven ability to supervise the ...

    1. Prep Cook/Line Cook at

      All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

    1. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    1. Director, Food & Beverage at The Plaza, A Fairmont Managed Hotel

      Senior Leadership / Executive. Works with the Executive Chef in overseeing menu design, purchasing, staffing and food prep in all Fairmont Managed outlets....

    1. Catering & Buffet Salad Station Chef

      Gourmet Midtown cafe is looking for an experienced chef that has the ability to produce a well balanced breakfast and lunch buffet focusing on primarily cold dishes.The position available is for a talented chef that has a diverse background in various cuisines, preferably strong in Seasonal, Mediterranean and Health, but not required. Candidate should be familiar with a wide variety of ...

    1. Sommelier at Betony

      Betony, a distinguished midtown restaurant helmed by General Manager Eamon Rockey and Executive Chef Bryce Shuman, is seeking experienced, intellectually...

    1. Restaurant / Food Service - Cook / Grill Man

      We are looking for a professional grill man or cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in ...

    1. Pastry Sous Chef at Marta

      The Executive Pastry Sous Chef is responsible for the overall running of the kitchen, cleanliness and organization....

    1. Restaurant / Food Service - Line Cook

      We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation ...

    1. Bartender at Betony

      Betony, a distinguished midtown restaurant helmed by General Manager Eamon Rockey and Executive Chef Bryce Shuman, is seeking experienced, intellectually...

    1. Executive Chefs

      Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments. They are committed to serving only top quality ...

    2. Sous Chef - New York Marriott Marquis (160006PX)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef

      Longstanding Hospitality restaurant group based in NY with other properties in the tristate area is seeking a Executive Chef for a beautiful property on Long Island. Great family oriented company with great attention to its staff with room for advancement and growth. We are seeking a Executive Chef to lead this catering focused property. Must have high volume experience, specific wedding ...

    4. Sous Chef

      Expanding Upscale Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. ...

    5. Sous Chef

      Expanding Upscale Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. ...

    6. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

    7. Senior Sous Chef - New York Marriott at the Brooklyn Bridge (15001ON5)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Head Sushi Chef's and Executive Sushi Chef's

      Calling all Sushi Chefs! USAOur client is one of the most well know names in the sushi world and we are looking for some talented sushi chefs to join their expanding team.Successful candidates will have experience as Head Sushi Chef or Executive Sushi Chef within a high end, branded sushi restaurant.Must have proven career stability, be a great team leader and have a passion for sushi and ...

      1. Sous Chef at BLT Prime

        Communicating all direction from the Executive Chef and Chef de cuisine to all cooks, dishwashers and porters....

      2. General Manager at Grand Banks

        They will consult closely with Executive Chef, Kerry Heffernan and the Chef de Cusiine to plan menus, create new items, and make seasonal changes based on...

      3. Bartender at Bottle & Bine

        We are looking for highly motivated individuals who are focused on hospitality, and interested in cultivating a positive and passionate culture in our...

      4. Server at Bottle & Bine

        Led by Executive Chef Angie Berry (4 year Chef de Cuisine of Asiate), Beer Maven Carolyn Pincus of the Stags Head, Sommelier Gina Goyette formerly of Noho...

      5. Sous Chef at Le District

        Meet with Executive Chef or Chef de Cuisine to review assignments anticipated business levels, changes and other information pertinent to the job performance....