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executive chef in New York City

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    1. Sous Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in Brooklyn for our higher educational location. As a member of management team, the Sous Chef will help to develop and plan menus, ...

    2. House Manager/Butler in Kings Point, NY.

      House Manager/Butler Reference #ELNM00192 Job Location Kings Point, New York, United States Job Core Function • Responsible for the smooth day to day operations of the household. • Oversee overall appearance, organization and cleanliness of the estate. • Maintain staff ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Banquet Captain

          ~~POSITION: Banquet Captain REPORTS TO: General Manager POSITION SUMMARY: The purpose of the Banquet Captain is to directly supervise catered events. This includes the management, set-up, execution and tears down of all events. The Banquet Captain is to report to the ...

    4. Food & Beverage Supervisor | Line Cook | Sous Chef - CJ's Fire Island

      The Palms Hotel Group proud owner and operators Fire Island famed restaurant "CJ's Fire Island" are currently seeking qualified candidates to fulfill the positions of Food & Beverage Supervisor, Line Cooks, and a Sous Chef. All positions are seasonal and located in Ocean ...

    5. Executive Chef

      Assisted Living Facility seeking a full time chef and dining room manager. Candidate must have prior chef and management experience. Salary commensurate with experience.  

    6. Executive Chef

      We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Sous Chef

      We are currently, seeking a Executive Sous Chef to help Chef Di Cuisine and Executive Banquet Chef run a restaurant and catering facility named Nico Kitchen & Bar at NJPAC. Salary: is $45,000+ and please submit a resume! (NOTE THIS JOB IS IN NEWARK,NJ)  

    8. Banquet Chef

        ~~~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities. Responsibilities ...

    9. Sous Chef

        ~~Responsibilities: •Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...