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executive chef in New York City

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  1. Executive Chef / Culinary Manager - Zinburger Wine & Burger Bar at Zinburger Wine & Burger Bar

    Now Hiring Executive Chef. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented...

  2. GM for New Empellon at Empellón TAQUERIA

    Empellón is a Mexican-inspired, chef-driven NYC restaurant group with chef Alex Stupak at the helm. Oversee the service manual with executive management and...

  3. Sous Chef/Kitchen Manager at Uproot Restaurant

    Coming up with new menu items with executive chef. Work with executive chef in maintaining consistency and continue evolving the menu in a forward direction....

  4. OPEN CALL Wed, Sept. 28, 10am-5pm! ALL COOKS! at Patina Restaurant Group

    Passion for hospitality, food & beverage. Stella 34 Trattoria’s kitchen is helmed by our Executive Chef who has run award-winning Italian kitchens in NY, cooked...

  5. Sous Chef at Fireman Hospitality Group

    Consults with Executive Chef on HR issues. Requirements for Sous Chef:. Understand purchasing, must possess the ability to take on purchasing functions if...

    Ads
    1. Sous Chef

      The Supporting Cast is seeking a Sous Chef for a Temp To Perm opportunity at a variety of High End Hotels.  Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; while following proper food safety and sanitation procedures and profitability.  The Sous Chef supports the Executive ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Corporate Executive Chef

      Exciting opportunities exists for a Corporate Ex ChefExperience required in the following:upscale diningHigh VolumeExceptional in food presentationStrong P&L knowledgeMulti-unit experienceProven track record in culinary skillsResponsibilities include:Provide leadership and training of ChefsCulinary operation of 5 restaurantsTrain and develop ChefsEnsure compliance of company’s guidelines and ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Lead Cook

      The Lead Cook is responsible for participating in production as well as working parties and insuring that items produced are consistent with Abigail Kirsch’s high standards of quality.   Qualifications:-          Culinary degree or equivalent work experience.-           Ability to work in a team environment.-          Excellent knife skills.-          Ability to operate independently with ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Restaurant Manager

      The Meatball Shop is a well-recognized brand for our fun, cool and chef driven culture. The food is awesome, the drinks are amazing and the service is delightful. Because of this, we need passionate Managers that can fully understand and execute "The Meatball Shop Way" in everything we do. We are a hands-on team that trains our Ballers in every aspect of food, service and culture. We expect ...

    1. Floor Manager, General Manager at Rye

      Additionally, candidates should be prepared to work closely with the owner and executive chef to set up directives and goals for FOH....

    1. ★ Restaurant - General Mgr, Bar Mgrs, including Executive & Sous Chef

      Fantastic leadership opportunity in the New York City Area!Rock-Solid, Impeccable  Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few set company guidelines, health benefits, vacation, sick and personal time, and much more! _____________________________________________________Restaurant General Manager$130K up ...

    1. Assistant Director Culinary Services - Atria Riverdale at Atria Senior Living

      Chef, Assistant Executive Chef, Chef Manager, dining, food, hospitality, kitchen, Kitchen Chef, Master Chef, restaurant, Executive Kitchen Manager, Kitchen...

    1. Sous Chef - The Ritz-Carlton New York, Central Park (160017K9)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. FOOD SVC WORKER (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. IMMEDIATE HIRING: Catering Server/Driver

      Principal Responsibilities:   Daily Tasks:Deliver food, beverage, and non-food items to dining locations/buildings within and outside NYIT’S Old Westbury and NYC campusRead and understand instructions noted on Banquet Event Order (BEO) for daily eventsComplete logs and other necessary documentation with the direction and supervision of the Catering Chef and/or Event and Catering ...

    1. Chef - Atria 86th Street at Atria Senior Living

      Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. Work closely with the Director of Culinary Services and/or...

    1. Events Coordinator

      Job DescriptionRespond to all private event inquiriesProcess inquiries, estimates and contracts; negotiate price and additional services with clientMaintain events calendarInitiate and develop relationships with local corporations in order to increase corporate functionsGenerate maximum revenue in the rooms and/or restaurant through achievement of specific revenue goalsMaintain database of ...

    1. Chef de Cuisine, Asiate at Mandarin Oriental Hotel Group

      Leading, teaching and disciplining employees, under the guidance of the Executive Chef. The Chef De Cuisine will take full responsibility for his or her outlet....

    1. Catering Server/Driver

      NYIT's Dining Services department is seeking a full-time, experienced catering server with a clean driving record to deliver and set up throughout our 3 campuses in Old Westbury, Manhattan, and Central Islip.  You must have prior catering and set up experience, delivery experience a plus.  Daily Tasks:Deliver food, beverage, and non-food items to dining locations/buildings within and outside ...

    1. Purchasing Assistant at Pier Sixty LLC

      Communicate effectively with kitchen associates, Executive Chef and Sous Chefs. Responsible for various administrative function of the Purchasing Department....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    2. Line Cooks (Thai-Fining Dining Concept)!

      Sawasdee Thai Elevated, an upscale Thai restaurant located at The Plainview Center, Plainview NY is accepting applications for qualified line cooks. Sawasdee Thai Elevated will raise the bar for Thai cuisine featuring authentic food and drink offerings prepared with all natural, fresh ingredients.  Our stunning décor, expertly prepared Thai cuisine, and professional service aim to offer our ...

    3. SousChef - New York Marriott at the Brooklyn Bridge (160014NX)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn Bridge ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Pantry and Pastry Line Cook at Hospitality

        Cooperates with the Executive Chef and Sous Chef to efficiently coordinate the daily kitchen operations per the guidelines and standards established by the...

      2. Part time Culinary Arts Instructor at Research Foundation of The City University of New York

        Minimum of 2 years current food or hospitality industry experience; Professional, national or state recognized certification such as Certified Personal Chef,...

      3. Administrative Assistant - Purchasing at Abigail Kirsch Catering Relationships

        Communicate effectively with kitchen associates, Executive Chef and Sous Chefs. Responsible for various administrative function of the Purchasing Department....

      4. USHG Receiver at Union Square Hospitality Group

        We believe in promoting from within as our line cooks, sous chefs, executive chefs, and senior leaders grew and developed within this enlightened culture ....

      5. Channel Marketing Manager at Avero, LLC

        Headquartered in New York City with offices in Las Vegas, Dallas, Chicago, Washington D.C., Atlanta, and New Delhi, the company is led by former hospitality...