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executive chef in New York City

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    1. Director of Purchasing

      Reports to: General Manager Direct Reports: Assistant Purchasing Managers, Café Manager Job Summary: The DOP is responsible for overseeing the Purchasing Operation as well as the Sports Center Café Operation. S/he is responsible for overseeing and implementing procedures ...

    2. Prep Cook

      Great Performances, New York's premier catering, event, and food service company seeks a Prep Cook for our Kitchen. We enhance life's celebrations with great food and artful service while maintaining a high level of professionalism and grace. We believe in collaborative ...

    3. Food and Beverage Manager

      FOOD & BEVERAGE MANAGER The Manager of Food & Beverage is responsible for supervising the delivery of consistently outstanding food, beverage and service to the restaurants and banquet spaces of the Club.  Directly supervises Captains and all Food & Beverage Union employees ...

    4. Catering Administrative Assistant

      CulinArt Group's Catering Collection is currently seeking an experienced Catering Administrator for our Westhampton Beach location.  The prospective candidate must have at least 2 years of experience in a high-energy, fast-paced catering or hospitality environment. Must ...

    5. Executive Sous Chef

      CulinArt Group's Catering Collection is currently seeking Executive Sous Chefs to be based out of our Nassau County location. However, the ideal candidate will also assist with other catering locations on Long Island. Our comprehensive benefits package includes: ...

    6. Executive Chef

      We are excited to announce the upcoming opening of a New Orleans inspired restaurant in New York, NY. The highly anticipated restaurant is set to open in the Fall of 2015, and will be located in the heart of the Upper West Side of Manhattan.   Executive Chef An ...

    7. Catering Sales Manager

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We are currently seeking a Catering Sales Manager that will seek, propose and sell profitable sales for our corporate ...

    8. Director of Catering

      A little bit about us . . . We have quickly grown into one of the most prominent and sought-after upscale Catering and Special Events Companies in New York City. Our growth and success has been fueled by our unmatched dedication to deliver perfection by our comprehensive ...

    9. Restaurant Server

        ***EXCELLENT OPPORTUNITY*** ***APPLY TODAY*** Location: (2450 Broadway) Broadway and West 91st Street - Our 25th Anniversary Year! Carmine’s, New York City’s Legendary Family Style Italian restaurant, is now hiring. Are you an experienced, driven and successful ...

    10. Executive Chef

      NEW American Gastro Pub style restaurant in Northport is looking to hire a professional chef to develop and operate a high volume kitchen. Should be a "foodie", familiar with current culinary trends and gastro pub style menus / items. Suffolk County Board of Health Food ...

    11. Sous Chef

      Position:   Sous Chef Supervisor: Executive Chef Department: Culinary   Position Summary The Sous Chef is responsible for all day to day operations of the Culinary Department, ensure that the entire food product is of the highest quality and that the preparation of said ...

    12. Asst Purchasing Manager- Food

      The Purchasing Manager is responsible for maintaining food cost  and direct operating costs as they relate to Purchasing Department by ensuring that the property obtains the highest quality product at competitive market prices. S/he is responsible for overseeing sanitation ...

    13. Kitchen Manager/Manager

        ~~Kitchen Manager/Manager Positions- World of Beer New York City, Northern New Jersey World of Beer® is a neighborhood, non-smoking, upscale social establishment dedicated to the enjoyment of beer and education of the beer enthusiast. More than a bar, the World of Beer® ...

    14. Catering Sous Chef - Feast & Fetes

      The Catering Sous Chef is responsible for supervising food production, assisting the cooks when needed, as well as supporting the Chef (Executive) in all aspects of cost control. The Catering Sous Chef should assume command and manage all aspects of the kitchen in the ...

    15. Sous Chef

      Sous Chef Z Hospitality Group is currently hiring experienced Sous Chefs. We will be opening our 7th location within a few months. The applicant must have excellent line production & execution skills in similar high quality establishments along with the ability to work under ...

    16. Chef De Cuisine

      Chef De Cuisine Respected restaurant with a la carte service, Uphold Executive Chef's standards, while keeping the place immaculate. Eager to learn, with fine dining background. Italian & French styles preferred. Stable growing company 5 day work week, opportunity to ...

    17. Banquet Captain

          ~~POSITION: Banquet Captain REPORTS TO: General Manager POSITION SUMMARY: The purpose of the Banquet Captain is to directly supervise catered events. This includes the management, set-up, execution and tears down of all events. The Banquet Captain is to report to the ...

    18. Sous Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in downtown NYC for our corporate location. As a member of management team, the Sous Chef will help to develop and plan menus, ...

    19. Station Cook

      Department:  Kitchen / Food and Beverage Supervisor:     Sous Chef / Executive Chef   DUTIES:        Prepare food in a fast and efficient manner according to the standards set for the menu items; maintain high food quality standards as well as reasonable speed of ...

    20. Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops ...

    21. Executive Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.  Coordinates the purchase of all food and ...

    22. Corporate Executive Chef

      Looking for excellent culinary talent to lead a growing company.