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executive chef in New York City

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  1. General Manager at Downtown Hotel

    Report directly to GM and work closely with Executive Chef and Director of Events to create holistic, comprehensive, exciting dining experiences that resonate....

  2. General Manager at Mind The Gap Hospitality

    Working with Executive Chef and Director of Operations. Luxury Hospitality experience. Love of food, drink, people & hospitality....

  3. Executive Chef at Polpettina

    We are seeking an Executive Chef with a culinary education at least 5 years' experience to oversee menu planning, food purchasing, and standards for food...

  4. Sous Chef at Betony

    Betony, a distinguished midtown restaurant helmed by General Manager Eamon Rockey and Executive Chef Bryce Shuman, is seeking a seasoned Sous Chef to join the...

  5. Line Cook at Betony

    Chef De Cuisine. Betony, a distinguished midtown restaurant helmed by General Manager Eamon Rockey and Executive Chef Bryce Shuman, is seeking a Line Cook to...

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    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef at Mercer Street Hospitality

      A minimum of two years experience working as a Sous Chef or Junior Sous Chef in a fast paced, high volume kitchen....

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Line Cook at Union Square Cafe

      The iconic dishes and gracious hospitality of Union Square Cafe transformed the restaurant landscape in New York City and continue to set the bar for excellence...

    1. Sous Chef

      Executive Chef Fay Reyes, CIA graduate, is looking for an experienced Sous Chef to join our team.  Full time with 2 months’ leave plus accrued vacation timeQualifications:Prior private country club experience a mustCreative passion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment and remain focused during challenging ...

    1. Restaurant District Manager at Dugan Staffing Solutions, Inc.

      As a designated recruiter for a variety of clients, we serve as a bridge between stable, growing companies and executives, managers, and chefs who are searching...

    1. Driver / Expeditor

      Sick of working all late nights? Burned out on the grind of lunch and dinner shifts and dining service routine? Ready to work for the world’s most innovative in-flight private catering company in the world! The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals.  We are internationally ...

    1. Restaurant Manager at Atlas Public House

      The manager will oversea all front of the house operations while working closely with Executive Chef Kenneth Johnson....

    1. Restaurant General Manager - New Restaurant (Innovative Concept)

      RESTAURANT GENERAL MANAGER for a New Restaurant Opening of an INNOVATIVE, CUTTING-EDGE, technology-based fast casual restaurant coming to the region.Qualifications:Minimum of 2 years of General Manager experience in a high volume fast casual restaurant conceptMust have experience with BOH/ KitchenMust be self-motivated, with an entrepreneurial spirit, and be able think outside the boxProven ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Restaurant Manager - Corporate Fast Casual Restaurant

      RESTAURANT ASSISTANT MANAGER needed in New York, NY for an AGGRESSIVELY GROWING and trendy corporate fast casual restaurant concept.Qualifications:Must fit the company culture – passionate about the industry, ability to create a lively and fun workplace, while providing structure and direction and encouraging accountability of others to set the restaurant up for successMinimum of 2 years of ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Pastry Cook

      ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentationAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a daily ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. RESTAURANT DISTRICT MANAGER - Fast Casual Restaurant

      RESTAURANT DISTRICT MANAGER needed to oversee 5-7 corporate fast casual restaurants in New York, NY for an internationally-recognized concept.Qualifications:MUST HAVE 5+ years experience as a District Manager, Regional Director, Area Director or Director of Operations in a fast paced, fast casual conceptProven track record motivating, developing and training managers of all calibersMust be ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. RESTAURANT GENERAL MANAGER - Fast Casual Restaurant

      GENERAL MANAGER-Ready RESTAURANT MANAGER needed in New York, NY for a corporate fast casual restaurant concept.Qualifications:2-5 years of General Manager/ GM experience in a fast paced, fast casual concept of $2 million annual sales or higher (i.e. Au Bon Pain, Cosi, Chipotle, Starbuck’s, Panera, ROTI, etc.)Proven ability to motive, develop and train managers and staffMust be a hands-on ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    2. Stwarding

       POSITION SUMMARY: This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways ...

    3. Sous Chef

      Lidia Bastianich's Felidia is looking for an experienced SOUS CHEF.Minimum of 3 years restaurant experience required, preferably in high volume, fine dining Italian restaurants with previous managerial experience.We are seeking candidates who are passionate and have a flexible schedule.Candidates should have the ability to learn recipes, expedite lunch and dinner service, problem solve, work ...

    4. Executive Chef - Upscale Steak & Seafood

      Looking for a change? New Opportunity? Do you have both the culinary chops & the leadership/management ability to lead the entire team of Sous Chefs/hourly team, be fully accountable for the business and P&L? Then this is one of the absolute BEST companies to be with. If you are that person with the background and ability to be the EC of an upscale, fine dining Seafood & Steakhouse on day#1, ...

    5. Executive Chef

      Searching for an Executive for an upscale casual, chef driven seafood restaurant. Creativity and ability to develop seasonal menu is a must. Required experience:At least 3 years of experience as an executive chef for an upscale restaurant. Core competencies:Focus on cleanliness, organization, quality and consistency.Creative - ability to create menu and daily specialsTeam player - hands on ...

    6. Executive Chef & Manager (Cruise-Line)

      Manager, Culinary Product Development and Standards in United StatesWe serve. We respect our team. We innovate. We are consistent. We are accountable. We do it right. Princess Cruises – We are currently searching for a highly motivated Manager, Culinary Product Development and Standards who will be responsible for providing direction and support to the corporate team and the fleet by managing ...

    7. Executive Chef

      b Restaurant Group is a Large, Successful, Independent Restaurant Group with multiple locations in Connecticut, Massachusetts, Wash DC and Virginia and expanding into Philadelphia in Fall 2016. We are currently looking for an Executive Chef and Sous Chef in our Stamford Ct. Plan BSo we had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. ...

    8. In-House Catering Manager

      Our client, a successful law firm is seeking a Catering Manager. This individual will work closely with various departments and clients to ensure each event is a success. Prior experience in catering as a manager, detail orientation and ability to work well within a fast paced, team environment are all required to be considered for candidacy.   COMPANY: International Law FirmPOSITION: ...

    9. Restaurant General Manager

      Position:The General Manager is a full-time position responsible for managing all daily operations in both front and back-of-house. The Rex is looking for a hardworking, self-motivated individual with 2 to 5 years of Restaurant Manager experience who will work closely with the Executive Chef. The General Manager will oversee and manage all hourly team members and will be responsible for all ...

    10. Sous Chef - New York Marriott Marquis (160006PX)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef at The Modern

        Helmed by Executive Chef Abram Bissell, the restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in...

      2. Sous Chef at Casa Nela

        The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef....

      3. Sous Chef at Marta

        Executive Chef Joe Tarasco is looking for a talented and motivated sous chef. The starting salary is $52,000, with eligibility for Union Square Hospitality...

      4. Line Cook at Marta

        Executive Chef Joe Tarasco is looking for talented and motivated line cooks. Our restaurant is inspired by the tradition of rustic Italian wood-fire cooking....

      5. Sous Chef at B&B Hospitality Group

        Lidia Bastianich's Restaurants are looking for an experienced SOUS CHEFS. Candidates should have the ability to learn recipes, expedite lunch and dinner service...