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executive chef in New York City

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  1. Restaurant Executive Chef

    SUMMARY: The experienced Executive Chef will be responsible for cost control, food quality, and food preparation in the back of the house, as well as overseeing the execution of all kitchen operations to ensure company standards of quality and service are met and that the ...

  2. Looking for Executive Chef

    Executive Chef position is Available at BLT restaurant group. Compensation: competitive We are growing hospitality group with locations in NYC, Miami, Vegas and abroad. Looking to hire Experienced Executive Chef in upscale restaurants. The ideal candidate will be at team ...

  3. Pastry Cook

    ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, ...

  4. Executive Chef

    We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  5. Executive Chef

    Philip Stone Caterers (a division of CulinArt) is a leading, upscale catering and event planning firm located on Long Island. With clients in the upper echelons of social, corporate and non-profit circles, Philip Stone Caterers underscores its well-earned reputation for ...

  6. Restaurant Chef / Executive Chef - join a growing restaurant chain

    Restaurant Chef / Executive Chef Position - join a growing company   You will love working as a Restaurant Executive Chef for this phenomenally successful, stable and rapidly growing restaurant in beautiful Stamford. You will be joining a restaurant that is part of a ...

  7. Exec Sous Chef Opportunity!

      Excellent cuisine, unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly dba Bobby Van’s Grill is seeking a talented and committed Executive Sous Chef to join the team at our JFK location!   ...

  8. Senior Banquet Sous Chef - JW Marriott Essex House New York (14000X7X)

    Senior Banquet Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  9. Working Chef

    Working Executive Chef – Upper West Side – Pesco - Vegetarian    Passionate about food   Experienced   Reliable   Hard working (days, nights and weekends)   NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an ...

  10. Line Cook - Part Time

      Part Time Line Cook   To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures. Responsible for the preparation and cooking of all of the Culinary Department food including lunch in ...

  11. Off Premise Catering Chefs

     Upscale Off Premise Catering Company looking for experienced chefs to fully execute events from 10-1000 people.   Lead events from beginning to end focusing on presentation and quality.  Knowledge of setting up a Non-Traditional kitchen in areas such as empty rooms, ...

  12. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled ...

  13. Banquet Chef

      ~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client’s expectations and our best capabilities. Responsibilities ...