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executive chef in New York City

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  1. General Manager at P.F. Chang's

    Work with the Culinary Partner/Executive Chef to ensure all safety and sanitation guidelines are followed for a clean, safe environment for our Employees and...

  2. General Manager at OPENING HIGH-END LUXURY RESTAURANT NEAR CENTRAL PARK

    Working with Executive Chef and Director of Operations. Luxury Hospitality experience. Love of food, drink, people & hospitality....

  3. Sous Chef at Lafayette

    The Executive Sous Chef is at the forefront of culinary hospitality. The Executive Sous Chef will be an exemplary member of the company's culinary and...

  4. Floor Manager at Crave Fishbar

    Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang with locations in Midtown East and the Upper West Side....

  5. General Manager at Grand Banks

    They will consult closely with Executive Chef and Sous Chef to plan menus, create new items, and make seasonal changes based on product availability....

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    1. Executive Chef / Catering

      Hudson Valley's leading caterer and market seeks qualified individuals with at least 5 years experience in catering or fine dinning to lead our culinary team to produce Modern American cuisine using locally sourced ingredients employing the latest cooking techniques.Execute all social and corporate eventsOrganizational, managerial, and communication skills a mustpost and organize production ...

    1. Sous Chef at Felidia

      Lidia Bastianich's Felidia is looking for an experienced SOUS CHEF. Candidates should have the ability to learn recipes, expedite lunch and dinner service,...

    1. Catering Executive Chef

      Are you looking for a rare and unique culinary opportunity in Long Island to carry on for years to come?The historic and opulent NYIT de Seversky Mansion seeks a seasoned, open-minded, world-class and energetic Executive Chef to lead its culinary operations team!If you are: creative, structured, team-oriented and fiscally-minded, who leads by example, please submit your candidacy via email to ...

    1. Chef de Cuisine at Obicà Mozzarella Bar NY Flatiron

      Develops food cost numbers with the help of the Executive Chef. Seeking Experienced Italian Chef. Most importantly, the Chef de Cuisine is responsible for a...

    1. Chopper Commis

      ResponsibilityYou are to take full responsibility of duties assigned to your station and to you personally. It is critical to prepare food items in accordance with recipes to meet Hakkasan food standard. In the restaurants continuing effort to stay compliance to all DOH guidelines, you are to practice all food protection requirements at work.  We aim to provide outstanding dishes and service ...

    1. Executive Sous Chef at Hyatt Hotels - New York City

      Executive Sous Chefs report directly to the Executive Chef. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...

    1. Sous Chef

      We are seeking a Sous Chef for one of New York City’s premier seafood restaurant.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with Executive Chef and management to create a memorable experience for guestsQualifications ...

    1. Chef de Cuisine at Grand Banks

      Chef de Cuisine. They will consult closely with Executive Chef, Kerry Heffernan and the Sous Chef to plan menus, create new items, and make seasonal changes...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Executive Sous Chef at NoHo Hospitality Group HQ

      Chef Andrew Carmellini's back-of-house management team is seeking an EXECUTIVE SOUS CHEF to join the NoHo Hospitality Group family....

    1. Customer Service Professional positions in Growing Marketing Firm

      Expanding Marketing company needs an energetic customer service professional to help us keep up with the increase in demands from our clients expansion needs.New Clients requires New teams.Expansion plans require replacement of Expansion teams.Promotions require replacement of lower level position.Having expanded to New York only 3 years ago, We have expanded massively from a handful of ...

    1. Sous Chef at Marta

      Executive Joe Tarasco is looking for a talented and motivated sous chef. Our restaurant is inspired by the tradition of rustic Italian wood-fire cooking....

    1. Energetic Customer Service Individuals for Events and Promotions

      Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves product or ...

    1. Line Cook at Marta

      Executive Chef Joe Tarasco is looking for talented and motivated line cooks. Our restaurant is inspired by the tradition of rustic Italian wood-fire cooking....

    1. Executive Chef

      ABOUT THE VENUEA cornerstone restaurant in a growing NYC hospitality group, our passion for food and a warm, inviting experience is evident in all that we do. Our menu focuses on local produce, seafood and North African aromatics found in the Provençal kitchen.WHY WORK HERE? • Working with an even-keeled ownership that has a reputation of empowering and supporting their employees. No ego / ...

    1. Sous Chef at Union Square Cafe

      Our sous chefs are always finding the “Yes” in order to provide hospitality for our guests! 1 year Sous Chef experience....

    1. Sous Chef

      Sous ChefFine Dining- Industry LeaderOur Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company, we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential and take individual accountability for getting results, create brand excitement through creativity and deliver ...

    1. Sous Chef at Calogero's Restaurant

      Email Executive Chef - vgentile@calogerosgc.com. Calogeros is looking for a Sous Chef/ Chef de Cusine to develop, lead and help grow a busy white table cloth...

    1. Expeditor / Driver

      The expeditor/driver is responsible for assisting GM/Kitchen Manager/Executive Chef with shopping, packaging and expediting, and delivering orders in safe and timely manner in accordance with ACW guidelines. Requirements:- High school diploma, current valid drivers license with clean MVR.- They will be an on-site problem solver in the event of situations arising that require immediate action, ...

    1. Housekeeping Manager at Commune Hotels and Resorts

      Exhibiting hospitality while striving to exceed Guest expectations. Assigns special assignments as directed by the Executive Housekeeper....

    1. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    3. Restaurant / Food Service - Cook / Grill Man

      We are looking for a professional grill man or cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in ...

    4. Executive Chefs & Sous Chefs

      Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments. They are committed to serving only top quality ...

    5. Sous Chef - New York Marriott Marquis (160006PX)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef

      Longstanding Hospitality restaurant group based in NY with other properties in the tristate area is seeking a Executive Chef for a beautiful property on Long Island. Great family oriented company with great attention to its staff with room for advancement and growth. We are seeking a Executive Chef to lead this catering focused property. Must have high volume experience, specific wedding ...

      1. Catering Director at Hospitality

        Suggests and helps guests plan menus in conjunction with the Executive Chef and/or other culinary personnel....

      2. Sous Chef at Casa Nela

        The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef....

      3. Executive Chef at Private Listing

        Candidates shall have at least five years of experience as an Executive Sous Chef, Chef de Cuisine, or Executive Chef in Michelin starred as well as NYT 2, 3,...

      4. Executive Chef at Dig Inn Seasonal Market

        In our kitchens, our chefs (you!). Direct oversight of all Salaried Managers, Hospitality Leads, and crewmembers....

      5. Executive Chef at Terroir Wine Bar

        Do you need to have been a chef somewhere already? Terroir Tribeca is looking for a dedicated / driven / forward-thinking (exactly what is the definition of...