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cook in New York City

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  1. CULINARY ARTS CERTIFICATE TRAINING PROGRAM & CAREER OPPORTUNITIES

    Culinary Arts Certificate Training Program, Funded by the Northeast Resiliency Consortium Provides students with hands-on training in Food Preparation and the skills to earn state and nationally recognized certificates in Food Safety and Food Production. Students will be introduced to the various components of the Food Service Industry, including fundamental cooking terminology, techniques and theories all while learning by professional industry chefs in our state of the art demonstration kitchens. ...

  2. CAFE MANAGER - Health and Fitness - NEW LOCATION

      This boutique health and fitness facility embraces integrated wellness and a mind, body and soul philosophy. Personal Training, Pilates, Group Fitness Classes, Spa Therapies and Nutritional Guidance Programs are united allowing members to design a lifestyle program that serves their goals and visions.   Description/Purpose of Role: Our Cafe Manager will maintain the club’s vision, reputation, and service integrity.  Hospitality to guests, attention to cleanliness, maintaining health codes, and ...

  3. Line Cook & Dishwasher for Greek / Mediterranean  Restaurant

    AYHAN's SHISH KEBAB Plainview .We a contratar a dos personas preparación / dishwasher que esté familiarizado cocina mediterránea estilo griego y asar dispuestos a capacitar a persona adecuada con alguna experiencia o sin experiencia dispuestos a aprender. Por favor solicitar en persona en Shish Kebab Ayhan Address: @379 South Oyster Bay Restaurant Plainview NY 11803 @ 339 Newbridge Road East Meadow, NY 11554 AYHAN's SHISH KEBAB Plainview , NY.We are hiring a prep / dishwasher person who ...

  4. Cook II-Fine Dining 1 - The Ritz-Carlton (14000P61)

    Cook II-Fine Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. Cook II-Fine Dining 1 located at 50 Central Park South, New York, NY, 10019 currently has the following opportunity: Cook II-Fine Dining 1 (14000P61): Set-up and break down work ...

  5. SousChef -Long Island Marriott(14000KR9)

    SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott located at 101 James Doolittle Blvd., Uniondale,NY,11553 is currently hiring a SousChef. Responsibilities include: Accountable for ...

  6. Restaurant General Manager/Managing Partner

    Bonefish Grill, is coming soon to Lake Grove, NY and we're now interviewing for a General Manager/Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant.  This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers.  The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience.   Ensures ...

  7. Healthy cooked meals!

    Greetings, I’m a seasoned cook who specializes in wholesome cuisine for those with discriminating taste. I specialize in all types of cuisine. I’m reaching out to people who are too busy to cook for themselves. All of my meals are fresh and healthy. I do home visits at which point I can prepare meals that can be frozen. I also will do any necessary food shopping. I work well with all sorts of recipes that fit one’s taste buds. If you would like a cook who can provide fresh daily meals for you I’m ...

  8. Restaurant Manager

    Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating over 125 restaurants in 30 states. The management of Joe’s is focused on creating the prefect dining experience for its guests and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack ...

  9. Restaurant Manager

    Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating over 125 restaurants in 30 states. The management of Joe’s is focused on creating the prefect dining experience for its guests and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack ...

  10. Restaurant Manager

    Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating over 125 restaurants in 30 states. The management of Joe’s is focused on creating the prefect dining experience for its guests and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack ...

  11. Restaurant Nowing Hiring- Bartenders, Kitchen, Servers , Hostess

    Now Hiring "All Restaurant Hourly" positions for our new Rockville Centre, NY location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face ...

  12. Cooks - Mineral Springs

    We are looking for experienced kitchen prep cooks who are enthusiastic about working for a growing global brand, and are committed to authenticity and sustainability.  

  13. RestServer-Bistro-RefreshBusAM - Courtyard Rye (14000GFM)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Rye, located at 631 Midland Dr., Rye, NY 10580 is currently hiring a RestServer-Bistro-RefreshBusAM. Responsibilities include: Complete restaurant opening ...

  14. CULINARY ARTS CERTIFICATE TRAINING PROGRAM & CAREER OPPORTUNITIES

    Low Cost, Culinary Arts Certificate Training Program: at Kingsborough Community College provides students with hands-on training in Food Preparation and the skills to earn state and nationally recognized certificates in Food Safety and Food Production. Students will be introduced to the various components of the Food Service Industry, including fundamental cooking terminology, techniques and theories all while learning by professional industry chefs in our state of the art demonstration kitchens. ...

  15. Restaurant Nowing Hiring- Bartenders, Kitchen, Servers , Hostess

    Now Hiring "All Restaurant Hourly" positions for our new Rockville Centre, NY location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face ...

  16. Pastry Cook

    Pastry Cook - Craft Restaurant New York   The Pastry Cook prepares desserts, pastries, confections, and ice cream and may be assigned other related duties as well.   Competencies                     To perform the job successfully, an individual should demonstrate the following competencies: • Design - Demonstrates attention to detail. • Customer Service - Manages difficult or emotional customer situations; Meets commitments. • Interpersonal Skills - Focuses on solving conflict, not blaming; ...

  17. Restaurant Line Cook

    Colicchio & Sons – Line Cook   Colicchio & Sons is currently seeking a talented, experienced and motivated Line Cook to join the team at our acclaimed restaurant.   Candidates must be hospitality-minded, enthusiastic individuals, with a great passion for service.  If you are someone who thoroughly enjoys working in a team environment, has an exceptional eye for detail, loves a fast paced atmosphere, and seeks a career, we want to hear from you.  Colicchio & Sons offers a tremendous opportunity in ...

  18. Restaurant Line Cook

    TOM COLICCHIO’S CRAFT NEW YORK – Line Cook Craft New York is currently seeking a talented, experienced and motivated Line Cook to join the team at our acclaimed restaurant. Candidates must be hospitality-minded, enthusiastic individuals, with a great passion for service.  If you are someone who thoroughly enjoys working in a team environment, has an exceptional eye for detail, loves a fast paced atmosphere, and seeks a career, we want to hear from you.  Craft New York offers a tremendous ...

  19. Restaurant Line Cook

      CRAFTBAR– Line Cook Craftbar is currently seeking a talented, experienced and motivated Line Cook to join the team at our acclaimed restaurant. Candidates must be hospitality-minded, enthusiastic individuals, with a great passion for service.  If you are someone who thoroughly enjoys working in a team environment, has an exceptional eye for detail, loves a fast paced atmosphere, and seeks a career, we want to hear from you.  Craftbar offers a tremendous opportunity in career development for ...