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cook in New York City

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  1. Broiler - Del Friscos Grille at Del Friscos Restaurant Group

    Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

  2. Line Cook - Del Friscos Grille at Del Friscos Restaurant Group

    Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

  3. Prep Cook - Del Friscos Grille at Del Friscos Restaurant Group

    Assist Line Cooks and Pantry when necessary with food preparation. Supply and assist Line Cooks and Pantry in maintaining proper levels Requirements:....

  4. Grill Cook Manhattan, KS Full-time at HCI Hospitality

    Our cooks are truly the heart of our team—they chop, dice, smoke, sizzle, grill and garnish like any they are under the bright lights of the Food Network!...

  5. Line cook Manhattan, KS Full-time at HCI Hospitality

    The ideal cook candidate will ensure that all products are prepared according to specifications and plated with pride....

    Ads
    1. Prep Cooks needed - CUT Steakhouse

      SUMMARY: Prepares and cooks various foods for hot line, banquet, and or outlet use.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Prep cooks are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note book, sharpie or marker and pen to take notes.QUALITY ...

    1. Cook at Bluestone Lane Collective Cafe

      A high level/sense of hospitality and desire to provide great service (HQ). Most important is a passion for food, creativity and providing a great hospitality...

    1. Pastry Cooks - CUT Steakhouse

      SUMMARY: Technical hands-on baking and pastry production.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.QUALITY CONTROL:Follow all food quality, nutritional, and portion control standards:Handling and storageTechnical production and serviceSanitationOPERATIONS:Follow daily production schedulesRead, follow, and be able to recalculate recipes for ...

    1. Line Cook at Locanda Verde

      Support their fellow cooks. NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef...

    1. Line Cooks - CUT Steakhouse

      SUMMARY: Prepares, cooks and garnishes various foods for banquet and or outlet use.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Line cooks are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note book, sharpie or marker and pen to take notes.QUALITY ...

    1. Pastry Cook at BR Guest

      Pasty Cooks to join us as we open our newest location. As a Smith Pastry Cook you must be friendly, outgoing, and possess great communication skills....

    1. Restaurant / Food Service - Cook / Grill Man

      We are looking for a professional grill man or cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in ...

    1. Pastry Cook at Dos Caminos

      Pasty Cooks to join us as we open our newest location. As a Smith Pastry Cook you must be friendly, outgoing, and possess great communication skills....

    1. Restaurant / Food Service - Line Cook

      We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation ...

    1. Line Cook at Florian Cafe

      At The Fireman Hospitality Group we honor the work of our team, and provide an environment that recognizes their dedication to hospitality....

    1. Line Cook ,Grillman and Burger Grillman -EXPD PLEASE

      seeking EXPERICNED Line cooks - all concepts and diners , etc,,,, Seeking Experienced Grillman for Diners Seeking experienced Grillman for Burger locations in Nyc Please call our employment agency office 917-935-1316 No Agency fee collected until you try the job a shift and accept the job offer

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Num Pang

      The Num Pang Hospitality Group is seeking to fill positions in both our current stores as well as two new stores opening this fall! Who we are-....

    1. Bistro Team Member-Cook, Server & Bartender AM & PM - CY Rye 16000IJN

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Rye, located at 631 Midland Dr., Rye, NY 10580 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Tapestry Restaurant

      We are looking for committed staff to be part of our restaurant family, to strive with us in bringing people together through the innovative language of...

    1. Experienced Line Cook

      A line cook prepares a limited number of food items according to the orders of a supervising chef. This may involve working at a meat station, a garnish station, a fry station, a cold salad station or a number of other compartmentalized food prep areas. A professional line cook should know how to work each station in the kitchen, including prep work and coordination with other stations and ...

    1. Line Cook at O Ya - NYC

      We are a multi-concept, hospitality focused restaurant group located in Boston and New York. A love of hospitality and 1-2 years of cooking experience is...

    1. Kitchen Assistants, Prep Cooks, Grill Cooks

      Kitchen Assistants, Prep Cooks, Grill CooksWe are seeking kitchen assistants, prep cooks and grill cooks who are professionally trained and exceptionally skilled. You will be working at a variety of catering, corporate and special event venues throughout the White Plains area. These are great positions that offer competitive hourly pay and flexibility with your schedule. Whether you're ...

    1. Pastry Cook at BLT Steak

      Ability to demonstrate great teamwork in a hospitality driven environment. Qualified candidates will have:....

    1. Prep cook

      Kitty's Canteen is looking for part time prep cook for the morning shift 9 am to 2 pm Monday to Friday;or 9 am to 2 pm Wednesday to Sunday. You will assist chef in preparing food products for service for both kitty's canteen and kitty's a gogo.Must have knowledge of measuring, knife skills, butchering.Must have own knives.Neat appearance.Knowledge of sanitation procedures.Must have at least 3 ...

    1. Line Cook at BLT Steak

      Ability to demonstrate great teamwork in a hospitality driven environment. Qualified candidates will have:....

    1. Experienced Line Cook

      A line cook prepares a limited number of food items according to the orders of a supervising chef. This may involve working at a meat station, a garnish station, a fry station, a cold salad station or a number of other compartmentalized food prep areas. A professional line cook should know how to work each station in the kitchen, including prep work and coordination with other stations and ...

    2. Food Service / Restaurant - Chef / Cook

      Run , cook,create menus. Maine thing hear is looking for a good and creative cook for a busy restaurant on the water. Good pay and benefits for the right people. Start working right now please experience only

    3. Restaurant Line Cook with benefits

      Tigin Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced cooks for our location in downtown Stamford. High volume full-service experience is required.Our people believe in providing warm Irish hospitality and in creating a sense of comfort and belonging for every guest. Our staff understand our culture; they enjoy bringing delight ...

    4. Citarella's Commissary Kitchen Seeking Production Cooks!

      Since 1912, Citarella has been a part of New York. Our name is synonymous with freshness, quality and value. We have evolved from a small, neighborhood market to a top food destination in New York City, the Hamptons, and Greenwich, Connecticut. In an exciting time of expansion, Citarella's Commissary Kitchen in Hunts Point, Bronx is seeking top-notch Production Cooks to join our culinary ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Pastry Cook

      Corner Table Restaurants is looking for Pastry Cooks to join our team at The Smith!The Smith is an established American brasserie with three bustling locations in Manhattan – East Village, Midtown, and near Lincoln Center with a location opening in early January 2016 on 27thand Broadway. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm ...

    6. Line Cook/Prep Cook (Job Fair Monday May 2nd - Hauppauge, NY)

       The Odyssey Group is Hiring  For The Following Hospitality Positions in Suffolk and Nassau County!   HOSPITALITY STAFF NEEDED! JOB FAIR MONDAY May 2nd 150 Motor Parkway Suite 401 Hauppauge, NY 11788 HOURS: 9:30AM TO 4:30PM       Restaurant Staff  Line/Prep Cooks: $12.00 TO $14.00 HOURLY – Bay Shore, NY Front House Restaurant Managers: $25.00 TO $30.00 HOURLY – Bay Shore, NY Restaurant/Café ...

    7. Private Country Club Cooks

      Private country club in Nassau County seeks to hire experienced and reliable line/grill/short-order cooks for the 2016 golf season. Full and part time hours offered. Competitive wages. Hiring immediately. Weekend availability is preferred. Please respond with your resume and references.

    8. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    9. Line Cook

      Experienced line cook needed! Day and evening positions available. We are looking for people who have a passion for food and would like to put their careers on the fast track. We cross train everyone for all positions and are looking forward to opening our second location.Requirements: 2+ years experience.Works well under pressure.Self-motivated​.​Perks: Brand New equipment in kitchen.Air ...

    10. Banquet Cook III - The Ritz-Carlton New York, Westchester (16000DRV)

      Banquet Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton New York, Westchester, located at Three Renaissance Square, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Floor Manager at Parm UWS

        The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group (MFG) is a New York based restaurant and...

      2. Garde Manager at Locanda Verde

        Support their fellow cooks. NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants....

      3. General Manager at Santina

        The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group (MFG) is a New York based restaurant and...

      4. Line Cook at Covina by Tim Cushman

        We are a multi-concept, hospitality focused restaurant group located in Boston and New York. A love of hospitality and 1-2 years of serving experience is...

      5. Line Cook at Roof at Park South

        We are a multi-concept, hospitality focused restaurant group located in Boston and New York. A love of hospitality and 1-2 years of serving experience is...