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construction in New York City

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  1. Executive Chef

    Responsible for kitchen operations and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting Company Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Create a learning and nurturing environment for all Restaurant Team Members that promotes culinary, sales and service success, and internal career growth. Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. ...