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chef in New York City

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    1. Sous Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in downtown NYC for our corporate location. As a member of management team, the Sous Chef will help to develop and plan menus, ...

    2. Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops ...

    3. Executive Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.  Coordinates the purchase of all food and ...

    4. Corporate Executive Chef

      Looking for excellent culinary talent to lead a growing company.    

    5. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    6. Executive Personal Assistant to the Chef

      ESSENTIAL FUNCTIONS MUST READ, WRITE AND SPEAK ENGLISH- MANDARIN- CANTONESE FACILITIES MANAGEMENT Maintain the Executive Chef's office in a tidy and professional manner daily by ensuring the space is cleaned, well organized, and sufficiently supplied with all necessary ...

    7. Upscale Sous Chef

      We currently have a hot opportunity for a Sous Chef at our location in Manhattan! This person should have a strong work ethic and drive to succeed. The ideal Sous Chef needs to be an energetic, hands-on, Sous Chef with outstanding leadership qualities to add to our ...

    8. Pastry chef

      Pastry Chef, must be able to commute to Tuckahoe, NY Applicant should have extensive knowledge of French pastries, mousses, French macarons, jaconde, ganaches, dacquoise etc. Prior working experience is a must for this position. Applicant should be able to work as part of ...

    9. Sous Chef

      Bar Americain is looking for Sous Chef candidates to join our team. As a team, we strive to create excitement for our brand by engaging our guests with bold food in friendly atmosphere.  Our guests come to Bar Americain to experience Bobby Flay’s food in his hometown-that’s ...

    10. Executive Chef

      Executive Chef National, growing restaurant company is opening a new restaurant in the Stamford, CT area in 2015. Over 40 restaurants nationwide, opening 8 more in 2015. 4+ years of progressive culinary management development, solid with systems, ability to manage costs ...

    11. Chefs Needed!!! Day and Night Shifts Available

        ~~Catering Company in Inwood is seeking chefs for day and night shift. This is a great opportunity for entry level chefs to grow their experience and make a name with a great company. REQUIREMENTS: 6 months of experience in a professional cooking atmosphere Good knife ...

    12. Open House/Experienced Chefs & Wait Staff

      We are seeking for experienced waiters for our High Profile Catering Company.Above all, applicants must be SERVICE ORIENTED.Applicants must be familiar with: set-up, break-down, table service, bar/drinks, passing, clearing, and all aspects of the catering business.These ...

    13. Catering Company Looking for Chef with Experience

      Catering Company looking for cooks willing to work in a fast paced environment.  Experience in international cousin preferable, specialties welcome     Functions: 1)Design and execute daily menus for different settings 2)Creative and precise attention to detail  3) ...

    14. Executive Chef

      Executive Chef opening with established, multi-concept, NYC operators. The ideal candidate will have: Experience working in busy NYC restaurants with a focus on quality and consistency A hands-on, lead by example approach A desire to continuously mentor, motivate and ...

    15. Pastry Chef

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    16. Looking for Talented Young Executive Chef

      Executive Chef (Midtown) compensation: Negotiable Established NYC Midtown Fine Dining Restaurant seeks a creative and well experienced NYC working Executive Chef. Should you meet this criteria please submit your resume for consideration.  

    17. General Manager: Upscale Chef Driven Restaurant Group

      Compensation: $60,000- $70,000 base + benefits + bonuses Responsibilities: Industry-leading upscale restaurant group with multiple premium casual to fine dining concepts spanning the globe, is seeking an ambitious General Manager in New York City. Join a team that offers ...