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  1. Fine Dining Restaurant Manager

    We are working with an international client seeking talented Restaurant Managers to join an emergent restaurant group at their Manhattan, NY location. For over 20 years, they've operated upscale-dining locations in exciting destinations like Hawaii, Florida and Las Vegas. They are supported by a work hard, play hard culture and known for chef-inspired scratch cuisine, hand-crafted cocktails and exceptional guest service, each of their restaurants offer regional specialties unique to their locations, ...

  2. Officer-Loss Prevention - The Ritz-Carlton, Westchester (14000Q7Q)

    Officer-Loss Prevention We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Westchester, located at 3 Renaissance Square, White Plains, NY, 10601 currently has the following opportunity: Officer-Loss Prevention (14000Q7Q): Patrol all ...

  3. Cook II-Fine Dining 1 - The Ritz-Carlton (14000P61)

    Cook II-Fine Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. Cook II-Fine Dining 1 located at 50 Central Park South, New York, NY, 10019 currently has the following opportunity: Cook II-Fine Dining 1 (14000P61): Set-up and break down work ...

  4. Executive Sous Chef

    Position Description: Our Executive Sous Chef reports directly to our Executive Chef with significant exposure to our Food and Beverage Director. Executive Sous is a highly motivated and intuitive individual and would be considered a ‘best in class’ operator. This position possesses an obsessive nature over systems, creation, research and development. Our Executive Chef is 100% accountable for our brand’s mission to serve real, good and accessible food and is an integral liaison between the food ...

  5. SousChef -Long Island Marriott(14000KR9)

    SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Long Island Marriott located at 101 James Doolittle Blvd., Uniondale,NY,11553 is currently hiring a SousChef. Responsibilities include: Accountable for ...

  6. Executive Chef

    We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

  7. Chef-Mexican cuisine wanted

    Full time experienced chef in Mexican cuisine Wanted good opportunity to grow please email Resumen or call 718-5360217 for an interview

  8. GENERAL MANAGER - Fast Casual Restaurant (NEW OPENING)

    FRESH PRODUCT * INNOVATIVE CONCEPT * GROWING COMPANY General Manager (with positive, upbeat energy) wanted in Greenwich, CT for a NEW RESTAURANT OPENING with a growing innovative fast casual restaurant concept. Qualifications: 2+ years of current HANDS ON management experience as a GM in a corporate fast casual restaurant (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc.) High School Diploma Benefits: Competitive Salary Monthly Bonus Structure Extensive local training program Medical/ ...

  9. ASSISTANT MANAGER - Fast Casual Restaurant

    FRESH PRODUCT * INNOVATIVE CONCEPT * GROWING COMPANY Assistant Manager (with positive, upbeat energy) wanted in Mount Kisco, NY for a growing innovative fast casual restaurant concept. Qualifications: 2+ years of current HANDS ON management experience in a corporate fast casual restaurant (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc.) High School Diploma Benefits: Competitive Salary Monthly Bonus Structure Extensive local training program Medical/ Dental Paid Vacation 401(k) Quality ...

  10. Attendant-Housekeeping - The Ritz-Carlton, Westchester (14000K9D)

    Attendant-Housekeeping We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Westchester , located at Three Renaissance Square currently has the following opportunity: Attendant-Housekeeping (14000K9D): Respond promptly to requests from ...

  11. Restaurant Nowing Hiring- Bartenders, Kitchen, Servers , Hostess

    Now Hiring "All Restaurant Hourly" positions for our new Rockville Centre, NY location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face ...

  12. Restaurant GMs/Exec Chefs $150,000

      We have two prestigious NYC clients with openings for Restaurant General Manager and Executive Chef.  Qualified candidates will posses very high quality backgrounds and experience with very high volume.  One of the Concepts is high end Italian and they prefer candidates with Italian Restaurant background.  The other client seeks candidates with a more classical background.

  13. CULINARY ARTS CERTIFICATE TRAINING PROGRAM & CAREER OPPORTUNITIES

    Low Cost, Culinary Arts Certificate Training Program: at Kingsborough Community College provides students with hands-on training in Food Preparation and the skills to earn state and nationally recognized certificates in Food Safety and Food Production. Students will be introduced to the various components of the Food Service Industry, including fundamental cooking terminology, techniques and theories all while learning by professional industry chefs in our state of the art demonstration kitchens. ...

  14. Restaurant Nowing Hiring- Bartenders, Kitchen, Servers , Hostess

    Now Hiring "All Restaurant Hourly" positions for our new Rockville Centre, NY location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face ...

  15. Bartender-Service - The Ritz-Carlton New York, Central Park (14000CXI)

    Bartender-Service We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following opportunity: Bartender-Service (14000CXI): Prepare drink ...

  16. GENERAL MANAGER - Corporate Casual Restaurant

    General Manager needed on Long Island, NY for a high volume corporate casual restaurant. Qualifications: Minimum of 2 years of GM or higher management experience in a high volume corporate casual dining restaurant Must have current management experience Stability defined by no more than two jobs in the last 5 years High School Diploma (or equivalent) or higher education Benefits: Comprehensive Management Training Program 5-day work weeks with no late restaurant hours Generous base salaries and ...

  17. KITCHEN MANAGER - Corporate Casual Restaurant

    Kitchen Manager/ Culinary Manager needed on Long Island, NY for a high volume corporate casual restaurant. Qualifications: Minimum of 2 years of BOH management experience in a high volume corporate casual dining restaurant Must have current management experience Stability defined by no more than two jobs in the last 5 years High School Diploma (or equivalent) or higher education Benefits: Comprehensive Management Training Program 5-day work weeks with no late restaurant hours Generous base ...

  18. ASSISTANT MANAGER - Corporate Casual Restaurant

    Assistant Manager needed on Long Island, NY for a high volume corporate casual restaurant. Qualifications: Minimum of 2 years of FOH management experience in a high volume corporate casual dining restaurant Must have current management experience Stability defined by no more than two jobs in the last 5 years High School Diploma (or equivalent) or higher education Benefits: Comprehensive Management Training Program 5-day work weeks with no late restaurant hours Generous base salaries and highly ...

  19. Executive Chef

    Responsible for kitchen operations and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting Company Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Create a learning and nurturing environment for all Restaurant Team Members that promotes culinary, sales and service success, and internal career growth. Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. ...

  20. Executive Chef

    Responsible for kitchen operations and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting Company Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Create a learning and nurturing environment for all Restaurant Team Members that promotes culinary, sales and service success, and internal career growth. Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. ...