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chef in New York City

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    1. Chef de Cuisine @ Brasserie Beaubourg at Le District

      Chef de Cuisine:. We are looking for highly motivated, high energy individuals with a natural talent for enjoying the fine art of hospitality and providing...

    2. Line cook at Le District

      Inform the Chef /Sous Chef of any shortages before the items runs out. Inform the Chef de Partie/Sous Chef of any shortages before the item that can be utilized...

    3. Sous Chef/Kitchen Manager - Mastro's Steakhouse at Landry's Restaurants

      Fertitta, Fertitta Entertainment and its affiliates, Landry’s, Golden Nugget, and Fertitta Hospitality, are a multinational, diversified restaurant, hospitality...

    4. Prep Cook (ref. 17010) at Real Hospitality Group

      Completes projects as determined by the Executive Chef. Prepares and submits requisitions to the Chef for food items....

    5. Restaurant Server at The Kitchen at Grove Station

      A love for food, hospitality and learning is required; The Kitchen at Grove Station is a modern new American restaurant that focuses on seasonality and farm to...

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    1. Executive Chef

      Executive Chef Fine-Casual – Local Fresh Seafood Are you currently an Executive Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Greenwich, CT. Since ...

    2. Executive Chef

      Executive Chef Fine Dining-Industry Leader Our Company is seeking a qualified Professional Executive Chef who is a natural born leader and has a passion for the culinary arts! We love treating our guests to our extraordinary Steakhouse experience! If this sounds like the kind of Executive Chef opportunity you’re looking for then Apply Today for our location in Stamford, CT. Our Company was ...

    3. Chef/Sous Chef for Summer Arts Camp in Adiroindacks

      Long Lake Camp for the Arts is looking for a Chef/Sous Chef for this summer. We need someone who can handle large volume, we have 320 campers and 170 staff, offering them breakfast, lunch and dinner. We are located in the heart of the beautiful Adirondack park in upstate New York and we have been in business since 1969. We can offer you an excellent working environment with a great crew of 13 ...

    4. Executive Chef

       Restaurant Group-Breakthrough Concept & Restaurant Are you interested in a long term career with a prosperous, expanding restaurant group? Since the mid-90s we've been providing our guests with a distinctive and inviting setting to delight in delectable Spanish inspired dishes created using local components in addition to offering specialties and wines from around the world. As well as the ...

    5. Sous Chef

      Sous Chef Upscale Casual – Lively and Passionate Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Hartford, CT. We are as passionate about Team Members as we are about our Guests. ...

    6. Executive Chef

      Executive Chef Fine Dining – Industry Leader Our Company is seeking a qualified Professional Executive Chef who is a natural born leader and has a passion for the culinary arts! We love treating our guests to our extraordinary Steakhouse experience! If this sounds like the kind of Executive Chef opportunity you’re looking for then Apply Today for our location in Stamford, Connecticut. Our ...

    7. Pastry Sous Chef

      Pastry Sous Chef for iconic French Boutique cafe in NYC. Reports directly to owner and Executive Pastry Chef great opportunity great company to grow with. 

    8. Chef - Italian Cuisine

          Major restaurant company with locations in New York and New Jersey is currently seeking several Chef's for their casual and upscale dining locations.   Responsibilities: • Monitor and ensure quality, effective, and efficient kitchen operations • Ensure that production of all food adheres to the strictest of company specifications • Recommend menu development as appropriate for ...

    9. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Monday, July 20, 2015   New York, NY   DoubleTree by Hilton Metropolitan New York 569 Lexington Ave. New York, NY ...

    10. Executive Sous Chef - Colmena Hospitality Group

      Come join the incredibly talented staff at Tertulia, El Colmado, and El Colmado Butchery! Colmena Hospitality Group is looking for an enthusiastic, experienced sous chef or chef de cuisine to join our management team.  We are seeking individuals who have great communication skills, strong work ethic,  passion for hospitality, commitment to excellence and who understand the importance of ...

    11. Corporate Executive Chef

      Looking for a seasoned Corporate Executive Chef in the New York area for a fast growing Fast Casual Concept! Must have 3+ Years at the Corporate level and have growth experience in the past. Great pay, benefits, and vacation... We are looking for the perfect fit so send your Resume today!  

    12. Sous Chef - Upscale Steakhouse Concept - NYC

      Sous Chef opportunity for an Upscale Steakhouse Concept.  Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!  A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet the ...

    13. Kitchen Staff - Executive Chef - Cook - Chef - Dishwasher

        Guckenheimer Corporate Dining is currently hiring for multiple full time Cooks and Kitchen Staff positions for a leading technology company in Manhattan, NY (Chelsea)! If you are interested in the following positions, We want YOU to Apply Now! Executive Chef, Sous Chef, Executive Sous Chef, Ramen Chef, Grill Cook, Pizza Cook, Pastry Chef, Baker, Cook, Catering Prep, Pantry Production, ...

    14. Corporate Executive Chef

      Looking for a seasoned Corporate Executive Chef in the New York area for a fast growing Fast Casual Concept!  Must have 3+ Years at the Corporate level and have growth experience in the past.  Great pay, benefits, and vacation...  We are looking for the perfect fit so send your Resume today!  

    15. Executive Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Brooklyn, NY area for one of our higher educational accounts. As a member of management team, the Executive Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Executive Chef

      My client, a new seafood/pub fare restaurant located in Nassau County on the Gold Coast of Long Island is looking to hire a Chef. The Chef is responsible for managing the kitchen: a sous chef, prep cook, dishwashers and runners, creating recipes and setting menus, ordering and inventory, etc. Must have solid culinary experience cooking different proteins, especially seafood. Able to handle ...

    20. Chef De Cuisine

      We offer a unique position as Chef assistant and eventually Head chef (Chef retiring). We are a large Restaurant and catering facility located on the pristine North fork of Long Island. The Restaurant and Inn sit directly on the Long island Sound and provide panoramic views and amazing Sunsets!  Our  Chef is planning retirement.We have a full time position as chef assistant, working in all ...

    21. Sous Chef - New Restaurant Opening

      Sous Chef in Stamford, CT for a NEW OPENING of a trendy, high volume, upscale casual restaurants with a nationally recognized corporate restaurant concept. Qualifications: 3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting Proven track record of developing and mentoring others in the BOH Must have a passion for the business High school diploma or higher ...

    22. Restaurant Chef

        Chef  Restaurant Group-Breakthrough Concept & Restaurant Are you interested in a long term career with a prosperous, expanding restaurant group? Since the mid-90s we’ve been providing our guests with a distinctive and inviting setting to delight in delectable Spanish inspired dishes created using local components in addition to offering specialties and wines from around the world. As ...

    23. Kitchen Manager / Chef

      Are you looking for an amazing quality of life? Are you standards driven, have a strong financial acumen and a polished presentation? If you have 2 years of experience overseeing a high volume cafe, graduated from Culinary School, and a strong understanding of NYC Health Department codes, submit your resume today.  We have a great culture, give back to the community and are environmentally ...

    24. Sous Chef

      Sous Chef for busy Southern restaurant. Menu items include smoked barbecue, fryer station, fish and seafood items plus the sides included with the dishes. Duties include: Line Cook Inventory Expediting Prepping Seeking:  We're a seeking a bilingual team leader for our busy kitchen.  We're seeking someone looking for the challenge of diversity of cuisine Working as a team Who ...