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chef in New York City

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  1. CHEF MANAGER at Compass Group USA

    Flik, Premier Hospitality. Flik Independent School Dining has been a preeminent foodservice provider to over 170 private and independent school communities...

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  3. Pastry Sous Chef at Island Hospitality Management

    Island Hospitality Management, is a leader in the hotel industry. The ideal candidate will have similar position experience, or be an up-and-coming pastry chef...

  4. Sous Chef at Island Hospitality Management

    Island Hospitality Management, is a leader in the hotel industry. The Sous Chef we seek will be responsible for the planning and day-to-day operations of the...

  5. Executive Chef at Polpettina

    We are seeking an Executive Chef with a culinary education at least 5 years' experience to oversee menu planning, food purchasing, and standards for food...

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    1. Director / Executive Chef of Commissary Operations

      We are seeking an experienced Director/Chef of Commissary Operations for a well-known and successful gourmet market concept located in New York City. This upscale grocer is seeking a talented and hands-on chef with a proven track record for leadership, financial acumen, and brand development.COMPENSATION: $90,000 - $100,000 + 30% Bonus Potential, Health Benefits, 401K, etc.REQUIREMENTS: 5+ ...

    1. Sous Chef at Rotisserie Georgette

      Sous Chef Compensation. Sous Chef Reports To. Head Chefs Stephanie Abrams and Francisco Blanco. Assist chefs with inventory taking and data entry....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Restaurant District Manager at Dugan Staffing Solutions, Inc.

      Is a nationwide recruitment firm specializing in the placement of management professionals in both the hospitality (restaurant and hotel) and retail industries....

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Sous Chef at High Street on Hudson

      High Street on Hudson is seeking a highly motivated AM sous chef to join our team for our ambitious contemporary American restaurant in the West Village which...

    1. Sous Chef

      Executive Chef Fay Reyes, CIA graduate, is looking for an experienced Sous Chef to join our team.  Full time with 2 months’ leave plus accrued vacation timeQualifications:Prior private country club experience a mustCreative passion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment and remain focused during challenging ...

    1. Line Cook at Black Tap

      Passion for food and hospitality. Award winning Michelin-Starred Chef Joe Isidori is Chef/Owner of Black Tap Craft Burgers & Beers, which opened Black Tap SoHo...

    1. Sous Chef

      800fund.com is currently seeking an enthusiastic and creative experienced Sous Chef for our thriving company located in the heart of the financial district. Candidate will be required to be in the office from 7:30am-2:30pm Monday to Friday to prepare breakfast and lunch for the office. He/She will be responsible for menu planning/creation, hands on food preparation, inventory and purchasing. ...

    1. Line Cook at Perry St

      Communicate any assistance needed during busy periods to the chef to ensure optimum services. Chef Jean-Georges brings relaxed elegance to the West Village with...

    1. Pizza Chef

      We are looking for 2-3 experienced pizza chefs to join our family at Two Boots in Stamford. We are opening up late next week and are looking to fill the position as soon as we possibly can. Only serious inquires and only people that can start training right away! The pizza chef is is expected to make all pizzas and also entertain guests as they are waiting and watching you make the pizzas. ...

    1. Line Cook at Amada- New York, NY

      We consistently seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality....

    1. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    1. Sous Chef at Dirty French

      The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group (MFG) is a New York based restaurant and...

    1. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    1. Sous Chef at Narcissa Restaurant

      Narcissa at The Standard East Village hotel is currently seeking an ambitious, hard-working, passionate Sous Chef to join our culinary team!...

    1. Sous Chef /Aspiring Chef

      We are seeking a Sou Chef/ Aspiring Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day food preparationCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes ...

    1. Sous Chef at David Burke fabrick

      We are a Craveable Hospitality Groups newest restaurant in NYC; David Burke fabrick is seeking an ambitious, highly motivated, problem solving, skilled, and...

    1. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    1. Sous Chef at Betony

      Job Description- Sous Chef. Betony, a distinguished midtown restaurant helmed by General Manager Eamon Rockey and Executive Chef Bryce Shuman, is seeking a...

    1. HOT LINE COOKS AND SUSHI CHEFS WANTED!

      If you're a bit wacky, weird and wonderful (like us) we want you to come and join our team.We're looking for talented FUN, FRESH and FAST individuals for Yo! Sushi Woodbury Commons!NOW RECRUITING FOR SERVERS AND LINE COOKSIt gets hot in the kitchen so we're looking for experienced chefs that keep their cool and are up for the rewarding opportunities that will come their way.Prior Sushi ...

    2. Sous Chef

      Great Performances, New York City's premier catering, event, and food service company seeks a Sous Chef for Dizzy's Club Coca Cola. We are looking for an individual with a passion for food, cooking and learning. Must have experience in Southern cuisine dishes. A high energy level is needed to manage a busy kitchen with a professional attitude. You must have a successful record on ...

    3. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef

      3 star fine dining italian restaurant looking for a sous chef and line cook for our dinner service shiftsous chef position includes line cooking and leadership responsibilitiesit will be full time 5-6 days a weekgreat opportunity to learn and work with some of the best cooks and chefs in the field401k, benefits, vacation available

    5. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    6. Sous Chef

      Lidia Bastianich's Felidia is looking for an experienced SOUS CHEF.Minimum of 3 years restaurant experience required, preferably in high volume, fine dining Italian restaurants with previous managerial experience.We are seeking candidates who are passionate and have a flexible schedule.Candidates should have the ability to learn recipes, expedite lunch and dinner service, problem solve, work ...

    7. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    8. Chef Tournant - New York Marriott East Side (16000VEW)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The New York Marriott East Side, located at 525 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    10. Executive Chef - Upscale Steak & Seafood

      Looking for a change? New Opportunity? Do you have both the culinary chops & the leadership/management ability to lead the entire team of Sous Chefs/hourly team, be fully accountable for the business and P&L? Then this is one of the absolute BEST companies to be with. If you are that person with the background and ability to be the EC of an upscale, fine dining Seafood & Steakhouse on day#1, ...

      1. Front of House Team Member at The Simone

        I know that somewhere out there is an individual that possesses grace, talent and the desire to be a part of something, that certain magic that some call "old...

      2. Steward Manger at Patina Restaurant Group

        EXECUTIVE CHEF & GENERAL MANAGER. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of...

      3. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe

        Associate Chefs will generally report to supervisors who in turn report to the General Manager and Head Chef. Restaurant / Food Service, Culinary, Hospitality,...

      4. Line Cook at Untitled

        Chef de Cuisine, Sous Chefs, Purchasing Manager. Performs additional tasks as requested by the Chef or Sous Chef....

      5. Sous Chef at Joseph Leonard

        We are seeking you with, or without, experience as a Sous Chef. Joseph Leonard is seeking the following and then some in our next Sous Chef:....