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chef in New York City

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Front End UI Developer at Avero, LLC

    Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

  3. Reservations Coordinator at Commune Hotels and Resorts

    Prior hospitality experience. This exciting opportunity will enable a hospitality professional with strong Reservations knowledge to be part of the Thompson...

  4. Assistant Front Office Manager at Commune Hotels and Resorts

    This exciting opportunity will enable a hospitality professional with strong Front Office knowledge to be part of the Thompson Hotels and Commune Hotels +...

  5. Event Coordinator at The William Vale Hotel

    The General Managers, Chefs and Service Managers. Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking an EVENT SALES...

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    1. Sous Chef

      We currently have a hot opportunity for a Sous Chef at our location in Manhattan! This person should have a strong work ethic and drive to succeed. The ideal Sous Chef needs to be an energetic, hands-on, Sous Chef with outstanding leadership qualities to add to our successful team.Minimum Requirements:• 3-5 years of recent Sous Chef experience in an Upscale/Fine dining, High-Volume ($4+ ...

    1. Executive Chef at Southern Hospitality BBQ

      We are looking for a driven chef to come in and lead a strong team as we continue to grow. We are a fast paced restaurant located right in the heart of Hell's...

    1. Novice chef

      Grand Cafe seeks a novice chef to help develop and optimize the food production process. The ideal candidate is able to delegate to kitchen staff and anticipate and manage volume. This position will run a Monday-Friday morning and afternoon schedule.Required Traits:- Creative- Natural leader- Strong multitasking ability- Organized Responsibilities:- Develop and produce recipes using ...

    1. Line Cook at Locanda Verde

      NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his...

    1. Executive SOUS Chef  - Experienced

      We are seeking an Executive SOUS Chef - Experienced to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  This person should have a passion for Barbecue with experience running hotel kitchens, mid-size restaurants as and executive sous chef.  This will include 20% of business in ...

    1. Sous Chef at Hard Rock Cafe NYC

      Hard Rock Cafe is seeking a talented Sous Chef who will report to the Exec Chef and the GM. Minimum 10 years experience in the hospitality industry inclusive of...

    1. Pastry Sous Chef - CUT Steakhouse

      SUMMARY: Assist Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Pastry Sous Chefs are responsible for bringing necessary small equipment to work including a paring knife, peeler, chef’s knife, pocket sized note pad or mole skin note ...

    1. Pastry Chef at Dream Downtown

      Dream Downtown Food & Beverage is seeking a Pastry Sous Chef with a passion for hospitality and a commitment to superior guest service....

    1. Sous Chef - CUT Steakhouse

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Pastry Cook at BR Guest

      Previous pastry chef experience required. Complete opening and closing duties as instructed by the CDC or Sous Chef....

    1. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Cook at Dos Caminos

      Previous pastry chef experience required. Complete opening and closing duties as instructed by the CDC or Sous Chef....

    1. Working Chef

      Exclusive NYC dinner only restaurant is seeking a Chef to oversee a small staff and produce exceptional a la carte small plate meals. Responsibility will also include high end catering events. The successful candidate will have complete responsibility for the management of the kitchen, ordering, hiring, training, inventory. This is a great opportunity for a sous chef looking for the next step.

    1. Line Cook at Tapestry Restaurant

      ~Takes initiative but adheres to guided direction from Chef. Located in Manhattan's West Village, we are a new venture readying to open our doors alongside a...

    1. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    1. Prep Chef at Tapestry Restaurant

      ~Punctual, multi-tasks, neat, clean, detail oriented, adheres to guided direction from Chef. Located in Manhattan's West Village, we are a new venture readying...

    1. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    1. Sous Chef at O Ya - NYC

      We are a multi-concept, hospitality focused restaurant group located in Boston and New York. A love of hospitality and 2-3 years of cooking experience is...

    1. Catering & Buffet Salad Station Chef

      Gourmet Midtown cafe is looking for an experienced chef that has the ability to produce a well balanced breakfast and lunch buffet focusing on primarily cold dishes.The position available is for a talented chef that has a diverse background in various cuisines, preferably strong in Seasonal, Mediterranean and Health, but not required. Candidate should be familiar with a wide variety of ...

    1. Line Cook at O Ya - NYC

      We are a multi-concept, hospitality focused restaurant group located in Boston and New York. A love of hospitality and 1-2 years of cooking experience is...

    1. Sous Chef

      Great Performances, New York City's premier catering, event, and food service company seeks a Sous Chef for Dizzy's Club Coca Cola. We are looking for an individual with a passion for food, cooking and learning. Must have experience in Southern cuisine dishes. A high energy level is needed to manage a busy kitchen with a professional attitude. You must have a successful record on ...

    2. Catering Sous Chef

      Catering Sous chefs needed for well-respected high end catering group.  Must be able to travel to events within NY Metro area.  Prior catering experience required.

    3. Executive Chefs

      Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments. They are committed to serving only top quality ...

    4. Sous Chef

      Staten Island’s premiere upscale facility Lorenzo's Restaurant, Bar and Cabaret located inside the Hilton Garden Inn is now accepting applications for an experienced Sous Chef. If you have a passion for food and thrive in a fast paced environment then this is the place for you. This full time position includes a full benefit package including health benefits and paid time off.Experienced ...

    5. Sous Chef - New York Marriott Marquis (160006PX)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef

      Longstanding Hospitality restaurant group based in NY with other properties in the tristate area is seeking a Executive Chef for a beautiful property on Long Island. Great family oriented company with great attention to its staff with room for advancement and growth. We are seeking a Executive Chef to lead this catering focused property. Must have high volume experience, specific wedding ...

    7. Chef De Cuisine

       NYC restaurant group  seeking Culinary talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must be serious and focused and have the right pedigree having worked in the right places and with the right people in the past. Looking for tenured chefs who have an understanding of the business of sophisticated cooking.We are ...

    8. Sous Chef

      Kitty's Canteen and Kitty's A GoGo is looking for a sous chef with at least 5 years experience to help  in management, supervising , and inventory control.Responsibilities: 1. Prepare food for services, 2. Cook menu items in accordance with restaurant procedures, 3. Work in clean environment, 4. Comply with sanitation regulations and safety standards. Help in the running of both kitty's ...

    9. Food Service / Restaurant - Chef / Cook

      Run , cook,create menus. Maine thing hear is looking for a good and creative cook for a busy restaurant on the water. Good pay and benefits for the right people. Start working right now please experience only

    10. Private Live in Chef

      A full time, experienced, live-in cook is needed for a prominent Locust Valley couple.In this role, the cook will prepare simple breakfasts and lunch each day. Candle light dinners are more formal, plated and served using fine china. Dinner is usually served at 7pm, in three courses.The couple prefers more classic, traditional types of meals, including fish, shepherd's pie, roast chicken, a ...

      1. EXPEDITOR at Hakkasan Holdings LLC

        Co-facilitate food training and tastings with Training Manager and/or Chef when needed. Speak to management and liaise with the chefs regarding late dishes,...

      2. Upscale Farm-to-Table Sales Position (No Sales Experience Required) at SHS

        Are you the Chef or G.M. Developing leads by analyzing which Chefs are buying which products, and using that information to create consultative sales...

      3. Sous Chef at The Smith - Kitchen

        2/3 Years experience as a Sous Chef. The Sous Chef Responsibilities include but not limited to:. All of our locations are large, high energy and high volume...

      4. Line Cook at Covina by Tim Cushman

        We are a multi-concept, hospitality focused restaurant group located in Boston and New York. A love of hospitality and 1-2 years of serving experience is...

      5. Line Cook at Roof at Park South

        We are a multi-concept, hospitality focused restaurant group located in Boston and New York. A love of hospitality and 1-2 years of serving experience is...