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chef in New York City

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Chef specialized in Authentic Indian Cuisine at DO&CO New York Catering

    Chef specialized in Authentic Indian Cuisine*. DO & CO The Gourmet Entertainment Company – A passion for hospitality*....

  3. EXECUTIVE CHEF at Compass Group USA

    As Executive Chef,. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

  4. Restaurant Sous Chef at Del Frisco's Grille

    Restaurant Sous Chef*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  5. Hospitality Manager (Floor Manager) at Mind The Gap Hospitality

    HOSPITALITY MANAGER, LUXURY CONCEPT OPENING AT 432 PARK. Mind The Gap Hospitality is an equal opportunity employer....

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    1. Cook-New Lounge

      Looking for a cook(short order) for new Bar/Lounge. Cook must know how to use fryers and must have a food handlers certificate (NYC) to be hired. It's a full-time Tuesday-Friday (4-12PM) Rate of pay is minimum wage.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

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    1. Chef Engineer

      The Nicotra Group is seeking a Chief Engineer. Diploma in Electrical, Mechanical Engineering needed Hotel and/ or Office Building Background mandatory. Min 5 Years’ Experience in hotel industry, 3 years as manager with an understanding that hospitality is a 7 day a week environment. Good Knowledge Of Microsoft Office, Excel, MS-Visio, Utility System, current Fire Safety Certificate (CoF F-58, ...

    1. Seeking Server and Backwaiter to Join our Opening Team! at Bessou

      The owner and chef have a combined 20 years experience in the hospitality industry The word "bessou" means vacation home or home away from home....

    1. Corporate Executive Chef

      Exciting opportunities exists for a Corporate Ex ChefExperience required in the following:upscale diningHigh VolumeExceptional in food presentationStrong P&L knowledgeMulti-unit experienceProven track record in culinary skillsResponsibilities include:Provide leadership and training of ChefsCulinary operation of 5 restaurantsTrain and develop ChefsEnsure compliance of company’s guidelines and ...

    1. Line Cook at Guckenheimer Cafe

       Culinary School or Hospitality certification or work equivalent. Is this your life?...

    1. ★ Restaurant - General Mgr, Bar Mgrs, including Executive & Sous Chef

      Fantastic leadership opportunity in the New York City Area!Rock-Solid, Impeccable  Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few set company guidelines, health benefits, vacation, sick and personal time, and much more! _____________________________________________________Restaurant General Manager$130K up ...

    1. Sous Chef at Fireman Hospitality Group

      Requirements for Sous Chef:. Consults with Executive Chef on HR issues. Coordinate with AM/PM Sous Chef to maintain a smooth shift transition....

    1. WORKING CDC JAMES BEARD AWARD WINNING CHEF

      We are seeking a WORKING CDC JAMES BEARD AWARD WINNING CHEF to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. NYC restaurant group seeking Culinary talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must ...

    1. Sous Chef at Parm

      We are looking for experienced and passionate Sous Chefs for Parm! The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors...

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Chef de Partie at Lincoln Ristorante

      LINCOLN RISTORANTE Seeks Chef de Partie. Lincoln Ristorante combines Chef Jonathan Benno’s modern interpretation of Italian cuisine along with our Pastry Chef,...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Sous Chef NYC at Cater To You Food Service

      In addition, the Sous Chef assists the Chef Manager with placing food and supply orders, client interaction, and staff management....

    1. Purchaser / Sous Chef

         Impeccable reputation - this is the kind of company you WANT to be affiliated with!    Fine Dining Restaurant Group is Seeking Purchaser / Sous Chef Inventory control is first responsibility but will also need to fill in as Sous Chef as well.Responsible for calculating costs of food and beverage items. Record information and produce control ‎reports periodically to help maintain a suitable ...

    1. Sous Chef at Rotisserie Georgette

      Sous Chef Compensation. Sous Chef Reports To. Head Chefs Stephanie Abrams and Francisco Blanco. Assist chefs with inventory taking and data entry....

    1. Sous Chef - The Ritz-Carlton New York, Central Park (160017K9)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Dish Food & Events LLC

      Minimum 5 years experience as an Executive Chef with an on or off premise catering company or hotel banquet facility....

    1. Sous Chef

      Flavorism is seeking a Sous Chefs to join our team!  You have never seen an opportunity like this one. And once the spaces fill up you may not see it again for a while.Flavorism is re-defining how fresh, high quality meals should be made. Our brand new State of the art Kitchens are in the heart of Stamford CT. We focus solely on making meals to order on demand. There are no dinning rooms or ...

    1. Executive Chef for Catering Company at Dish Food & Events LLC

      Minimum 5 years experience as an Executive Chef with an on or off premise catering company or hotel banquet facility....

    1. Food Service / Restaurant - Indian Cuisine Chef

      Flavorism is seeking an Indian Cuisine Chef to join our team of Kitchens.The Flavorism environment is environment is ideal for any chef looking to focus the most of their time on producing great meals.Flavorism uses advanced communications software and cutting edge tools to focus our culinary talent on making great dishes using on the best ingredients. Responsibilities:Oversee day-to-day ...

    1. Sous Chef at Ortzi

      We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality. As an established hospitality of over 10 years, Garces...

    1. Restaurant Sous Chef

      Fantastic leadership opportunity in NYCRock-Solid, Impeccable  Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more! ResponsibilitiesWork under the direction of the Head Chef in a high-volume, upscale to fine dining establishmentTracking and maintaining food inventoryFollow a set menu where all food is scratch ...

    2. Food Service / Restaurant - Sushi Chef

      Flavorism is seeking a Sushi Chef to join our team or Kitchens. Flavorism is leading the way in the most advanced kitchen operations to date.You will thrive in a fast-paced environment and have the opportunity focus on working only with top of the line ingredients great culinary support and advanced technologies.  Responsibilities:Oversee day-to-day sushi and ramen kitchensCoordinate food and ...

    3. Pastry Chef

      Crabtree's Kittle House, one of Westchester's Premier Farm to Table Restaurants is looking for a Pastry Chef.  A unique opportunity for the right person and opportunity to join a growing restaurant group.  Salary commensurate with experience.

    4. Chef/Kitchen Manager

      We are looking for a very talented Kitchen Manager for our AMF Syosset Lanes location in Syosset, NY! Great entertainment begins with great food.That’s where you come in.The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just ...

    5. Chef/Kitchen Manager

      We are looking for a very talented Kitchen Manager for our AMF Commack Lanes location in Commack, NY! Great entertainment begins with great food.That’s where you come in.The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just ...

    6. Skilled Restaurant Chef - Fun and Exciting Concept

      One of the most highly rated and successful Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent career ...

    7. Executive Chef / Director of Commissary Operations

      We are seeking an experienced Director/Chef of Commissary Operations for a well-known and successful gourmet market concept located in New York City. This upscale grocer is seeking a talented and hands-on chef with a proven track record for leadership, financial acumen, and brand development.COMPENSATION: $90,000 - $100,000 + 30% Bonus Potential, Health Benefits, 401K, etc.REQUIREMENTS: 5+ ...

    8. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend ...

    9. Su-chef

      We are seeking a Su-chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    10. Experienced Sous Chef needed for high volume concept- Urgent!

      Please apply only  if you are a qualified Sous Chef that meets all of the following criteria listed below. All non-qualifies applications will not be reviewed. Experienced Restaurant Sous Chef$60,000 up to $110,000Fantastic leadership opportunity in NYCRock-Solid, Impeccable  Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal ...

      1. EATALY OPEN CALL: LINE COOKS & SOUS CHEFS at Eataly

        OPEN CALL FOR LINE COOKS & SOUS CHEFS. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and...

      2. Front End UI Developer at Avero, LLC

        Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

      3. PASTRY COOKS at Lincoln

        Lincoln Ristorante combines Chef Jonathan Benno’s modern interpretation of Italian cuisine along with our Pastry Chef, Richard Capizzi Pastry and dessert and...

      4. FINE DINING RESTAURANT seeks Chef de Partie, Pastry Chef de Partie and Cooks! at Lincoln Ristorante

        Chef de Partie. Pastry Chef de Partie. Lincoln Ristorante combines Chef Jonathan Benno’s modern interpretation of Italian cuisine along with our Pastry Chef,...

      5. Chef/Kitchen Manager at Yesh Hospitality LLC DBA Matt & Meera

        Matt & Meera is established, well regarded cosmopolitan Indian Bistro in Hoboken for the past 5 years. To build on the success of Matt & Meera, Hoboken the