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chef in New York City

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    1. Cook / Sous Chef For Summer Arts Camp In The Adirondacks- NY

      We are a summer Performing, Fine Arts camp in the Adirondacks of New York called Long Lake Camp for the Arts and we are looking for a Cook/Sous Chef plus other kitchen staff for the summer of 2015. We need staff to come and help deliver great food to our campers and staff. ...

    2. Sous Chef

      Come join a growing company! We are currently looking for a well qualified Sous Chef. Experienced with high volume, expediting master and easy to get along with others. We are a scratch kitchen and would welcome another professional to join us in creating great food.    

    3. Chef for Events

      We are seeking kitchen assistants and chefs who are professionally trained and exceptionally skilled. We are currently looking for culinary support for large events which include large amounts of prep and plating. Qualification Include: - At least two yeas of experience ...

    4. Blue Ribbon Sous Chef

      Blue Ribbon Restaurant Group is looking for sous chefs for new American fare restaurant, called The Ribbon, in the Upper West Side.

    5. Sous Chef

      Position:   Sous Chef Supervisor: Executive Chef Department: Culinary   Position Summary The Sous Chef is responsible for all day to day operations of the Culinary Department, ensure that the entire food product is of the highest quality and that the preparation of said ...

    6. Chef and Sous Chef - Mohegan Lake

        Growing dining establishment located in Mohegan, Lake, NY  is currently seeking several Chef's and Sous Chef's.   Responsibilities: • Monitor and ensure quality, effective, and efficient kitchen operations • Ensure that production of all food adheres to the strictest ...

    7. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    8. Sous Chef Healthy Cuisine with Celebrity Chef

       Sous Chef wanted to work with Celebrity Chef for high volume health conscious cuisine.  Great base salary bonus, health insurance and PTO.

    9. Chef / Manager in Food Service

      Job Summary: The Chef/Manager is responsible for directing, managing, and overseeing all aspects of the food service for breakfast, lunch, snacks, and special events. Direct responsibilities include: hands-on preparation of the food, creative and imaginative nutrition-based ...

    10. Catering Sous Chef - Feast & Fetes

      The Catering Sous Chef is responsible for supervising food production, assisting the cooks when needed, as well as supporting the Chef (Executive) in all aspects of cost control. The Catering Sous Chef should assume command and manage all aspects of the kitchen in the ...

    11. Sous Chef

      Sous Chef Z Hospitality Group is currently hiring experienced Sous Chefs. We will be opening our 7th location within a few months. The applicant must have excellent line production & execution skills in similar high quality establishments along with the ability to work under ...

    12. Chef De Cuisine

      Chef De Cuisine Respected restaurant with a la carte service, Uphold Executive Chef's standards, while keeping the place immaculate. Eager to learn, with fine dining background. Italian & French styles preferred. Stable growing company 5 day work week, opportunity to ...

    13. Working Sous Chef

      Italian Restaurant needs experienced Sous Chef for Downtown NYC location. Reply with work history and references.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Sous Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in downtown NYC for our corporate location. As a member of management team, the Sous Chef will help to develop and plan menus, ...

    15. Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops ...

    16. Executive Sous Chef

      The Executive Sous Chef is responsible for all aspects of managing the Kitchen and Kitchen staff, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.  Coordinates the purchase of all food and ...

    17. Corporate Executive Chef

      Looking for excellent culinary talent to lead a growing company.    

    18. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    19. Chef and Sous Chef - NY/NJ

      Chef and Sous Chef- NY/NJ   Major restaurant company with locations in New York and New Jersey is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations.   Responsibilities: • Monitor and ensure quality, effective, and efficient ...

    20. Executive Personal Assistant to the Chef

      ESSENTIAL FUNCTIONS MUST READ, WRITE AND SPEAK ENGLISH- MANDARIN- CANTONESE FACILITIES MANAGEMENT Maintain the Executive Chef's office in a tidy and professional manner daily by ensuring the space is cleaned, well organized, and sufficiently supplied with all necessary ...

    21. Upscale Sous Chef

      We currently have a hot opportunity for a Sous Chef at our location in Manhattan! This person should have a strong work ethic and drive to succeed. The ideal Sous Chef needs to be an energetic, hands-on, Sous Chef with outstanding leadership qualities to add to our ...

    22. Pastry chef

      Pastry Chef, must be able to commute to Tuckahoe, NY Applicant should have extensive knowledge of French pastries, mousses, French macarons, jaconde, ganaches, dacquoise etc. Prior working experience is a must for this position. Applicant should be able to work as part of ...

    23. Sous Chef

      Bar Americain is looking for Sous Chef candidates to join our team. As a team, we strive to create excitement for our brand by engaging our guests with bold food in friendly atmosphere.  Our guests come to Bar Americain to experience Bobby Flay’s food in his hometown-that’s ...

    24. Executive Chef

      Executive Chef National, growing restaurant company is opening a new restaurant in the Stamford, CT area in 2015. Over 40 restaurants nationwide, opening 8 more in 2015. 4+ years of progressive culinary management development, solid with systems, ability to manage costs ...