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chef in New York City

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  1. Restaurant Manager - Midtown at Del Frisco's Restaurant Group

    Is modern, inviting, stylish & fun providing guests a familiar, yet exciting atmosphere, fresh, approachable fare and genuine hospitality....

  2. Restaurant Kitchen Manager - Hoboken at Del Frisco's Grille

    Is modern, inviting, stylish & fun providing guests a familiar, yet exciting atmosphere, fresh, approachable fare and genuine hospitality....

  3. Sous Chef/Kitchen Manager at Uproot Restaurant

    This person should have a creative mind for food and hospitality. MDH hospitality is looking for a sous chef/kitchen manager for Uproot restaurant....

  4. Upscale Farm-to-Table Sales Position (No Sales Experience Required) at SHS

    Are you the Chef or G.M. Developing leads by analyzing which Chefs are buying which products, and using that information to create consultative sales...

  5. SOUS CHEF’s w/ Team Focused Attitude, Talent, Creativity, Desire to GROW at Patina Restaurant Group

    Seek Sous Chefs. ROWLAND's BAR & GRILL and CHEF STREET - New York City. Chef Street offers guests four chef-driven, fast-casual dining experiences, each...

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    1. Sous Chef

      The Supporting Cast is seeking a Sous Chef for a Temp To Perm opportunity at a variety of High End Hotels.  Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; while following proper food safety and sanitation procedures and profitability.  The Sous Chef supports the Executive ...

    1. Hostess at Frankies 570 Spuntino

      Communicate with chef and managers during the rush, doing an open menu counts, communicate with servers that may be busy or overwhelmed....

    1. Seeking Highly Qualified Sous Chefs for a Fine Dining Restaurant !!!!!

       Restaurant Sous Chef$60,000 up to $110,000Fantastic leadership opportunity in NYCRock-Solid, Impeccable Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more!ResponsibilitiesWork under the direction of the Head Chef in a high-volume, upscale to fine dining establishmentTracking and maintaining food ...

    1. Associate Chef (Counter, Bakery, Prep, Cook) at Nostramana Cafe

      Associate Chefs generally report to supervisors who in turn report to the General Manager and Head Chef. Restaurant / Food Service, Culinary, Hospitality,...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Pastry Cook at Narcissa

      Passionate about hospitality and fanatic about pastry & baking. Narcissa, André Balazs and Michelin-starred chef John Fraser's restaurant, marries the clean...

    1. Chef Engineer

      The Nicotra Group is seeking a Chief Engineer. Diploma in Electrical, Mechanical Engineering needed Hotel and/ or Office Building Background mandatory. Min 5 Years’ Experience in hotel industry, 3 years as manager with an understanding that hospitality is a 7 day a week environment. Good Knowledge Of Microsoft Office, Excel, MS-Visio, Utility System, current Fire Safety Certificate (CoF F-58, ...

    1. Housekeeper, Full-Time at RWP Solutions

      Assist Chef with cleaning up. Assist and coordinate entertaining, clean-up and grocery shopping with the Chef....

    1. Corporate Executive Chef

      Exciting opportunities exists for a Corporate Ex ChefExperience required in the following:upscale diningHigh VolumeExceptional in food presentationStrong P&L knowledgeMulti-unit experienceProven track record in culinary skillsResponsibilities include:Provide leadership and training of ChefsCulinary operation of 5 restaurantsTrain and develop ChefsEnsure compliance of company’s guidelines and ...

    1. Butler at RWP Solutions

      Coordinating with the Chef to assist with and oversee daily meal service. BUTLER (NEW YORK....

    1. ★ Restaurant - General Mgr, Bar Mgrs, including Executive & Sous Chef

      Fantastic leadership opportunity in the New York City Area!Rock-Solid, Impeccable  Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few set company guidelines, health benefits, vacation, sick and personal time, and much more! _____________________________________________________Restaurant General Manager$130K up ...

    1. SERVERS, CASHIERS & DELIVERY ATTENDANTS at Patina Restaurant Group

      Passion for hospitality, food & wine. Timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto...

    1. Purchaser / Sous Chef

         Impeccable reputation - this is the kind of company you WANT to be affiliated with!    Fine Dining Restaurant Group is Seeking Purchaser / Sous Chef Inventory control is first responsibility but will also need to fill in as Sous Chef as well.Responsible for calculating costs of food and beverage items. Record information and produce control ‎reports periodically to help maintain a suitable ...

    1. Sous Chef at Dartcor Food Services

      Additionally, as the sous chef, you will be responsible for the following:. Our recipe for success is based on customized programming, our entrepreneurial...

    1. Sous Chef - The Ritz-Carlton New York, Central Park (160017K9)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. HOUSEKEEPING SERVICES SUPERVISOR at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant Sous Chef

      Fantastic leadership opportunity in NYCRock-Solid, Impeccable  Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more! ResponsibilitiesWork under the direction of the Head Chef in a high-volume, upscale to fine dining establishmentTracking and maintaining food inventoryFollow a set menu where all food is scratch ...

    1. Channel Marketing Manager at Avero, LLC

      Headquartered in New York City with offices in Las Vegas, Dallas, Chicago, Washington D.C., Atlanta, and New Delhi, the company is led by former hospitality...

    1. Pastry Chef

      Crabtree's Kittle House, one of Westchester's Premier Farm to Table Restaurants is looking for a Pastry Chef.  A unique opportunity for the right person and opportunity to join a growing restaurant group.  Salary commensurate with experience.

    1. Restaurant Rotational Intern - Fall/Winter 2016 at Entertainment Cruises

      Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS). Must be pursuing an associate’s degree or bachelor’s degree...

    1. Skilled Restaurant Chef - Fun and Exciting Concept

      One of the most highly rated and successful Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent career ...

    2. Su-chef

      We are seeking a Su-chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    3. Experienced Sous Chef needed for high volume concept- Urgent!

      Please apply only  if you are a qualified Sous Chef that meets all of the following criteria listed below. All non-qualifies applications will not be reviewed. Experienced Restaurant Sous Chef$60,000 up to $110,000Fantastic leadership opportunity in NYCRock-Solid, Impeccable  Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal ...

    4. Head Chef / Kitchen Manager for Expanding Restaurant Group

      Head Chef for Reputable Sushi Restaurant in Woodbury Commons, NYJob Title: Head Chef / Kitchen ManagerLocation: Woodbury Common, NYSalary: $50k to $55k + travel expenses, 100% medical, dental, vision and 20% bonus!Our clients pride themselves on their brand and unique customer experience. If you love working in restaurants, have excellent communications skills, love life to the full and are ...

      1. FOOD SVC WORKER-4 Openings To Begin August 2016! Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. GM for New Empellon at Empellón TAQUERIA

        Empellón is a Mexican-inspired, chef-driven NYC restaurant group with chef Alex Stupak at the helm. Hire and train employees to join our team and ensure that...

      3. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      4. OPEN CALL Wed, Sept. 28, 10am-5pm! ALL COOKS! at Patina Restaurant Group

        Passion for hospitality, food & beverage. Located on the all-new “One Below” level in Macy’s Herald Square, Chef Street offers four chef-driven dining...

      5. Sous Chef at Fireman Hospitality Group

        Requirements for Sous Chef:. Consults with Executive Chef on HR issues. Coordinate with AM/PM Sous Chef to maintain a smooth shift transition....