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chef in New York City

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    1. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    2. Sous Chef

      Searching for a strong Sous Chef with an entrepreneurial mindset for a new location with a strong growing company. We are looking for individuals with great tenure; you must have at least 3 years as a Sous Chef and no more than 2 jobs in the last 5 years. We are looking for ...

    3. Food & Beverage Supervisor | Line Cook | Sous Chef - CJ's Fire Island

      The Palms Hotel Group proud owner and operators Fire Island famed restaurant "CJ's Fire Island" are currently seeking qualified candidates to fulfill the positions of Food & Beverage Supervisor, Line Cooks, and a Sous Chef. All positions are seasonal and located in Ocean ...

    4. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    5. Executive Chef

      Assisted Living Facility seeking a full time chef and dining room manager. Candidate must have prior chef and management experience. Salary commensurate with experience.  

    6. Lead Chef

      Manhattan based Caterer seeks Lead Chef with operational experience: Purchasing, Inventory Control, Plate Costing, Production Scheduling. Knowledge of Multi-Cultural Cuisine is IMPORTANT!! including American Traditional, Southern, Latin, Caribbean. Requirements and Skills ...

    7. Sous Chef

      Sous Chef needed in New York, NY for a high volume upscale/ fine dining corporate restaurant with a luxury group. Qualifications: 2+ years Sous Chef experience in a high volume corporate upscale restaurant setting (i.e Morton's, Ruth's Chris, Capital Grille, ...

    8. Executive Chef

      We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef

      CulinArt's Catering Collection is currently seeking a Sous Chef for the Uniondale, NY area. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. REQUIREMENTS ...

    10. Sous Chef - with Italian and Latin Cuisine Experience

      Sous Chef Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience ...

    11. Executive Sous Chef

      We are currently, seeking a Executive Sous Chef to help Chef Di Cuisine and Executive Banquet Chef run a restaurant and catering facility named Nico Kitchen & Bar at NJPAC. Salary: is $45,000+ and please submit a resume! (NOTE THIS JOB IS IN NEWARK,NJ)  

    12. Sous Chefs - Immediate Openings!!!!

      SOUS CHEFS of all LEVELS wanted in NYC!!!!! -Do you love what you do? -Do you spend your weekend nights pushing line cooks to do their best? -Can you talk to your co-workers without being arrogant or condescending? -Are you a kitchen pro with an enthusiastic attitude ...

    13. Banquet Chef

        ~~~~REPORTS TO: Owner & General Manager POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities. Responsibilities ...

    14. Sous Chef

        ~~Responsibilities: •Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...