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chef in New York City

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Executive Chef-Shannon Rose Irish Pub at The Shannon Rose

    3 years high volume, upscale restaurant experience as a Chef. The Chef is responsible for the operation of the kitchen in the restaurant, including leading and...

  3. Catering Manager at MDO Development

    The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients....

  4. FOH & BOH Positions Available at Restaurant North

    Our Chef, Eric Gabrynowicz, was nominated for Best Chef Northeast 2015, Best Chef Northeast 2014, and Rising Star Chef 2011 by the James Beard Foundation....

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

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    1. Executive Chef

      Exceptional, very successful lower Manhattan restaurant with a New York Times 3 stars rating. Our restaurant has multiple facets including a restaurant retail component. We are seeking a rising star type chef with already a great reputation and ready to make a true name for themselves. We desire to find a true Culinarian with a knack for detail and capturing our guests' palates. Our next Chef ...

    1. Executive Chef / Chef De Cuisine at Between The Bread

      Sous Chef, Line Chef, Assistant Baker, Cashier, Assistant Manager, Counter Server. Between The Bread hospitality group is seeking an experienced Head Chef to...

    1. Chef Manager

      Corporate Food service company is in need of and experienced Chef Manager. Must have experience in corporate dining and ability to cook at every station. Duties include managing staff, ordering, overseeing catering, marketing, and assisting in daily operations. Applicants must speak English, and have the legal right to work in the US. Hours are Monday – Friday. Competitive Salary & Benefits

    1. Sous Chef at Spice Market

      Culinary Concepts Hospitality Group is looking for a Sous Chef to join our winning team at Spice Market, New York....

    1. Sous Chef/Chef Manager

      Candidates MUST have at least 5 years of experience as a sous chef or chef manager.Minimum Requirements: Responsibilities include but are not limited to: Oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, food and staff budgeting, staff scheduling, kitchen safety and cleanliness maintenance.

    1. People Services Coordinator at Commune Hotels and Resorts

      Prior hospitality experience. This exciting opportunity will enable a hospitality professional with strong Human Resources knowledge to be part of the Thompson...

    1. Executive Chef

      CulinArt Group is preparing for another year of substantial growth.We are looking for career oriented qualified food service professionals in the NYC area for one of our corporate locations.As a member of management team, the Executive Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all the food production ...

    1. Busser/Runner at Innside New York

      The famed celebrity chef Scott Conant returns to New York city with Impero Caffé. Following the success of this contemporary brand across Europe, INNSIDE New...

    1. Chef De Cuisine

      Experienced and passionate Chef needed for successful and busy Tarrytown, NY 50 seat restaurant and gourmet store. The successful candidate will be responsible for all kitchen functions. Chef will prepare lunch and dinner menus including daily lunch and dinner specials. Manage a small team.Must have recent, previous experience that will provide strong referencesKnowledge of Mediterranean ...

    1. Chef Concierge at Commune Hotels and Resorts

      Bachelor's Degree in Hospitality or Hotel Management preferred. The Beekman is looking for a dynamic, passionate and results-driven Chef Concierge to join the...

    1. Executive Sous Chef- Fresh Meadow Country Club

      Fresh Meadow Country Club, is seeking a talented Executive Sous Chef supporting the Executive Chef and the culinary activities for 300 members. The candidate should have a hospitality degree from an accredited Culinary School and 3-5 year’s experience working in clubs, hotels or high end restaurants with a passion for food. This is a working position that includes production and line work (we ...

    1. Sous Chef / Line Cook at Between The Bread

      Between The Bread hospitality group is seeking an experienced Sous Chef and/or Line Cook to join our award-winning team and help lead the opening of our brand...

    1. Senior Sous Chef - New York Marriott Marquis (15001R1K)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Special Events Associate at Citymeals-on-Wheels

      Experience in fundraising, PR and/or hospitality a plus as is not-for-profit familiarity. Work with team on chef solicitations for Chefs' Tribute , _Chefs...

    1. WORKING CHEF

      WELL KNOWN NORTH SHORE PUB SEEKING WORKING CHEF . LOOKING FOR THE RIGHT PERSON WHO IS PASSIONATE ABOUT  COMFORT FOOD AND THE ABILITY TO MOTIVATE STAFF. FOOD COST , FOLLOW BOARD OF HEALTH STANDARDS, SCHEDULE STAFF, AND BE CREATIVE WITH DAILY SPECIALS. THIS IS NOT JUST ANOTHER JOB POSTING WHERE LOOKING FOR SOMEONE WHO IS PASSIONATE AND LOOKING FOR A NEW HOME . GREAT CHANCE TO JOIN A GROWING TEAM 

    1. ASSOCIATE, WAIT STAFF (FULL-TIME) Job at Compass Group Holdings PLC

      Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations....

    1. Working Chef

      Working chef needed to head busy restaurant.  Looking for someone with excellent leadership skills and positive attitudeMust have restaurant and some catering experience as there is a growing catering component which will be under chef's direction as well.  Kosher pesco-vegetarian cuisine.  The position does not require kosher experience.   

    1. Reservationist at Cosme

      We will do so in a casual yet sophisticated environment with warm hospitality at its core. Chef Enrique Olvera, of award-wining Pujol in Mexico City, is opening...

    1. Executive Chefs

      Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments.  They are committed to serving only top quality ...

    1. Executive Pastry Chef at Mandarin Oriental Hotel Group

      Minimum of Three years Management Experience As Pastry Sous Chef or Pastry Chef. Work with Executive Chef and Executive Sous Chef on all pastry menus and...

    1. Sous Chef

      CulinArt Group's Catering Collection is currently seeking a Sous Chef for our Hampton Beach location.Our comprehensive benefits package includes:  competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan.REQUIREMENTSExperience in high volume catering , attention to detail , able to think out side the box  with progressive food knowledge ...

    2. Executive Chef for Premier Kosher Caterer Venues in Nassau & Suffolk

       ~~~~REPORTS TO: Owner & General ManagerPOSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.Responsibilities include but not limited to:• Oversees banquet and full kitchen staff at both locations• Creates menu cooperatively with ...

    3. Executive Chef for Premier Kosher Caterer

       ~~~~REPORTS TO: Owner & General ManagerPOSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.Responsibilities include but not limited to:• Oversees banquet and full kitchen staff• Creates menu cooperatively with owners, sales team, ...

    4. Sous Chef/Chef Manager

      Candidates must have at least 5 years of experience as a sous chef or chef manager.Minimum Requirements: Responsibilities include but are not limited to: Oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, food and staff budgeting, staff scheduling, kitchen safety and cleanliness maintenance. 

    5. Senior Sous Chef - New York Marriott at the Brooklyn Bridge (15001ON5)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott at the Brooklyn ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Sous Chef - Upscale Restaurant Concept

      *Upscale Sous Chef – New YorkImmediate opportunity for an experienced Sous Chef with one of the leaders in New York's Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier upscale dining experience with a high volume restaurant, with a scratch kitchen concept and opportunities for creativity. This exciting opportunity for the right Sous Chef ...

    7. Active Marketing Chef

      Looking for a chef who also has sales experience working with Combi ovens and is a "closer". We've developed a great traction being placed in corporate restaurants, high end restaurants, retail establishments and contract food services such as school and university cafeterias and corporate dining halls.This position has base Salary of 58K plus 2% commission on all earnings so it's a low risk ...

    8. Senior Sous Chef - New York Marriott Marquis (15001HUX)

      Senior Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Latin Chef Jose Garces is hiring in New York City!

      Latin Chef Jose Garces, is bringing his famed Spanish tapas restaurant, Amada, to New York City in February 2016! All FOH and BOH positions available. We will be hosting Open Calls in New York City for all interested in this exciting employment opportunity! We are seeking candidates who are passionate about the Garces brand of Latin Hospitality! We are looking to fill the following ...

      1. Retail Sales Associate at Lady M Confections Co., Ltd.

        Its pastry chefs follow recipes that have been refined over the years to provide the highest quality in taste and appearance....

      2. Territory Sales at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

      3. Prep Cook/Line Cook at

        Assist with all duties as assigned by Kitchen Manager/Esecutive Chef. All cooks are expected to prep and cook food in a back of house environment, assist the...

      4. Pastry Cook at Narcissa

        Pastry Chef Deborah Racicot. Passionate about hospitality and fanatic about pastry & baking. Narcissa, André Balazs and Michelin-starred chef John Fraser’s...

      5. Line Cooks at Narcissa @ The Standard East Village Hotel

        Commitment and passion for cooking & hospitality. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef...