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chef in New York City

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  1. General Manager at P.F. Chang's

    Work with the Culinary Partner/Executive Chef to ensure all safety and sanitation guidelines are followed for a clean, safe environment for our Employees and...

  2. Chef at Boxwood Coffee

    Previous experience preparing food in a professional hospitality environment for minimum 1 year required. Boxwood Coffee is an independent third wave coffee...

  3. Sous Chef/Line Cook at BLVD Bistro

    LINE COOK, PREP, SOUS CHEF:. BLVD BISTRO is seeking experience Sous Chef/Line Cooks with ambition and great sense of hospitality for full/part time positions....

  4. Local Delivery Driver (6766149) at US Foods

    US Foods is one of America s great food companies and leading distributors, serving independent and multi-unit restaurants, healthcare and hospitality entities,...

  5. Inflight Chef at Etihad Airways

    Qualified Chef, experience in 4/5 star hotels, fine dining establishments or cruise liners. To become one of our award winning In-flight Chefs you will need to...

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    1. Executive Chef / Catering

      Hudson Valley's leading caterer and market seeks qualified individuals with at least 5 years experience in catering or fine dinning to lead our culinary team to produce Modern American cuisine using locally sourced ingredients employing the latest cooking techniques.Execute all social and corporate eventsOrganizational, managerial, and communication skills a mustpost and organize production ...

    1. General Manager at OPENING HIGH-END LUXURY RESTAURANT NEAR CENTRAL PARK

      Luxury Hospitality experience. Love of food, drink, people & hospitality. Working with Executive Chef and Director of Operations....

    1. Catering Executive Chef

      Are you looking for a rare and unique culinary opportunity in Long Island to carry on for years to come?The historic and opulent NYIT de Seversky Mansion seeks a seasoned, open-minded, world-class and energetic Executive Chef to lead its culinary operations team!If you are: creative, structured, team-oriented and fiscally-minded, who leads by example, please submit your candidacy via email to ...

    1. Floor Manager at Crave Fishbar

      Desire to grow your career in the hospitality industry. Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang...

    1. Sous Chef

      We are seeking a Sous Chef for one of New York City’s premier seafood restaurant.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with Executive Chef and management to create a memorable experience for guestsQualifications ...

    1. General Manager at Grand Banks

      They will consult closely with Executive Chef and Sous Chef to plan menus, create new items, and make seasonal changes based on product availability....

    1. Sous Chef

      Corner Table Restaurants is looking for Sous Chefs to join our team at The Smith!The Smith is an established American brasserie with three bustling locations in Manhattan - East Village, Midtown, and near Lincoln Center with a location opening soon near Madison Square Park. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality ...

    1. Kitchen Manager at strong place

      Please put " Kitchen Manager/ Working Chef " in the Subject Line. We are looking for professionals that embrace hospitality and have pride in their craft....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Line Cook at Untitled

      Chef de Cuisine, Sous Chef, Purchasing Manager. Performs additional tasks as requested by the Chef or Sous Chef....

    1. Sous Chefs (Fine-Dining)

      Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.Our ideal candidate should be used to the fast-paced restaurant ...

    1. Catering Director at Hospitality

      Works with the Chef to determine selling prices, menus and other details for catered events; Suggests and helps guests plan menus in conjunction with the...

    1. Executive Chef

      ABOUT THE VENUEA cornerstone restaurant in a growing NYC hospitality group, our passion for food and a warm, inviting experience is evident in all that we do. Our menu focuses on local produce, seafood and North African aromatics found in the Provençal kitchen.WHY WORK HERE? • Working with an even-keeled ownership that has a reputation of empowering and supporting their employees. No ego / ...

    1. Sous Chef at Parm

      The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group (MFG) is a New York based restaurant and...

    1. Regional Culinary Chef

      We are seeking a Regional Culinary Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operations at multiple storesCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    1. Line Cook at The Dutch

      Chefs Andrew Carmellini and Jason Hua are seeking LINE COOKS to join them at THE DUTCH, a roots-inspired American restaurant, bar and oyster room in SoHo named...

    1. Production Chefs for Reputable Company – New York

      Production Chefs for Reputable Company – New York Production ChefNew York $competitive We are looking for production chefs for a very reputable catering company. Successful candidates will have production experience, good career stability and be able to work at a steady pace!As a production chef you will be responsible for your area of the kitchen and must ensure that you are meeting the ...

    1. Sous Chef at Le Coucou

      We are now rounding out our Sous Chef team! 2+ years of culinary leadership experience in a reputable restaurant that is culinary and hospitality driven;...

    1. Sous Chef

      Sous ChefFine Dining- Industry LeaderOur Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company, we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential and take individual accountability for getting results, create brand excitement through creativity and deliver ...

    1. Sous Chef at Casa Nela

      The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef....

    1. Sous Chef

      We currently have a hot opportunity for a Sous Chef at our location in Manhattan! This person should have a strong work ethic and drive to succeed. The ideal Sous Chef needs to be an energetic, hands-on, Sous Chef with outstanding leadership qualities to add to our successful team.Minimum Requirements:• 3-5 years of recent Sous Chef experience in an Upscale/Fine dining, High-Volume ($4+ ...

    2. Novice chef

      Grand Cafe seeks a novice chef to help develop and optimize the food production process. The ideal candidate is able to delegate to kitchen staff and anticipate and manage volume. This position will run a Monday-Friday morning and afternoon schedule.Required Traits:- Creative- Natural leader- Strong multitasking ability- Organized Responsibilities:- Develop and produce recipes using ...

    3. Chef-Specialty Restaurant - New York Marriott East Side (16000LAF)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott East Side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Working Chef

      Exclusive NYC dinner only restaurant is seeking a Chef to oversee a small staff and produce exceptional a la carte small plate meals. Responsibility will also include high end catering events. The successful candidate will have complete responsibility for the management of the kitchen, ordering, hiring, training, inventory. This is a great opportunity for a sous chef looking for the next step.

    5. Sous Chef - Trendy, Upscale Casual Restaurant

      SOUS CHEF needed in Huntington, NY for a Corporate, Trendy, High Volume Upscale Casual Restaurant with a Scratch Kitchen.Qualifications:3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    6. Restaurant Sous Chef

      Starting Salary up to $55,000 plus 15% Bonus!!Full Benefits, Paid vacation, 401KDO you enjoy working in a fast paced work environment, producing stunning dishes that can live up to our standards?  If you feel you are a self driven, passionate, high energy culinary professional, this may be your next career!!Role and ResponsibilitiesPosition Summary:  The Sous Chef supports the Chef and the ...

    7. Sous Chef

      Great Performances, New York City's premier catering, event, and food service company seeks a Sous Chef for Dizzy's Club Coca Cola. We are looking for an individual with a passion for food, cooking and learning. Must have experience in Southern cuisine dishes. A high energy level is needed to manage a busy kitchen with a professional attitude. You must have a successful record on ...

    8. Catering Sous Chef

      Catering Sous chefs needed for well-respected high end catering group.  Must be able to travel to events within NY Metro area.  Prior catering experience required.

    9. Executive Chefs & Sous Chefs

      Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments. They are committed to serving only top quality ...

    10. Sous Chef - New York Marriott Marquis (160006PX)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis located at 1535 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Front End UI Developer at Avero, LLC

        Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

      2. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe

        Associate Chefs will generally report to supervisors who in turn report to the General Manager and Head Chef. Restaurant / Food Service, Culinary, Hospitality,...

      3. Catering Manager at OPENING HIGH-END LUXURY RESTAURANT NEAR CENTRAL PARK

        Luxury Hospitality experience. Love of food, drink, people & hospitality. 2**Michelin Chef opening a high-end luxury restaurant near Central Park....

      4. Sommelier at OPENING HIGH-END LUXURY RESTAURANT NEAR CENTRAL PARK

        Luxury Hospitality experience. Love of food, drink, people & hospitality. 2**Michelin Chef opening a high-end luxury restaurant near Central Park....

      5. Floor Manager at OPENING HIGH-END LUXURY RESTAURANT NEAR CENTRAL PARK

        Luxury Hospitality experience. Love of food, drink, people & hospitality. 2**Michelin Chef opening a high-end luxury restaurant near Central Park....