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Hospitality in New York City

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  1. Bar Manager

     We are seeking a dynamic individule with a minimum of two years management experience in a high volume fast casual full service restaurant environment.  Candidate must have a working knowledge of wines, craft beers and spirits as well as experience in mixology and all aspects of the bar as a profit center. The key responsibilities include maintaining a culture of "INSPIRED HOSPITALITY" through a positive work environment while providing guests with friendly, professional service in a "hip" well ...

  2. Restaurant Line Cook

    Line Cook wanted.  Full and Part Time position available. Line Cook wanted in a fast paced full service restaurant environment.  Entry level or culinary graduate is okay, we will train the right person.  The candidate must be motivated and responsible. Duties Include: Assist Chef in prepping and making simple dishes Label and store prepared foods and groceries Kitchen organization Maintain all areas of kitchen for sanitary requirements and organization    

  3. Need Customer Service And Customer Relations Midtown

    Our firm is looking to build our Client Services department. We are looking for an individual, who wants a great opportunity for a career with an accomplished company. Someone with a strong background in Customer Service or looking for an entry level position to work in our Customer Service department is desired. Bi-Lingual candidates are encouraged to apply. This is a full time opportunity. We're located in Midtown Manhattan, on Avenue of the Americas, between Bryant Park and Rockefeller Center ...

  4. WEEKEND COUNTER HELP - BAGEL / DELI

      Busy Upscale Bagel/Deli needs weekend Counter help ~~MUST HAVE EXPERIENCE Saturday-Sunday or Sundays only MAKE SANDWICHES, SALADS, COFFEE, ETC... Salary $9-11 hourly Catering experience and /or Slicing Smoked Fish Experience $10-13 hourly Apply today!  

  5. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  6. Housekeeper - SpringHill Suites (14001DE3)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The SpringHill Suites New York Midtown Manhattan/Fifth Avenue, located at 25 West 37th St •, New York, NY 10018 is currently hiring a Housekeeper. ...

  7. Food Runner - Westchester Marriott (140010YH)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Food Runner. Responsibilities include: Complete closing duties, ...

  8. Attendant-Dining Room - Westchester Marriott (140017VK)

    The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Attendant-Dining Room. Responsibilities include: Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. To submit your application for this job, please go to: https://marriott ...

  9. Engineer II- Overnight - Westchester Marriott (14001AWR)

    The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Engineer II- Overnight. Responsibilities include: Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all ...

  10. Restaurant Catering & Sales Market Leader

    Looking for a talented Sales Market Leader for NYC, NJ & CT! Purpose of the position The sales team leader is responsible to increase sales by leading and managing a sales team. Provide support to the Catering Sales Team as they execute their day-to-day routines. Troubleshoots and provides resolution to problems as needed for the sales team. Lead, train, and coach direct report sales people by providing expert knowledge and guidance in support of companies sales tools and processes. Trains new ...

  11. Line Cook

    We seek experienced "Line Cooks" to work in a fast paced environment. Ideal candidates should have a minium of one year of actual hands-on experience in a busy kitchen and working with a grill.   $12/hour to start!!   Send resume to [email removed]

  12. Seeking Line Cook for Busy Food Truck!!!! IMMEDIATE HIRE!

    We seek experienced "Line Cooks" to work in a fast paced environment. Ideal candidates should have a minium of one year of actual hands-on experience in a busy kitchen and working with a grill. Must be willing to work in a fast paced environment. Send resume to [email removed]

  13. GREAT Hospitality General Manager Opportunity Available

    Our client is a highly regarded seafood restaurant with a world-class sushi program. They are looking add a superstar General Manager to their team ASAP! Duties: ·        Oversee daily restaurant operations through a team of managers and hourly employees ·        Lead team of front and back of house managers ·        Inspire excellence, and build camaraderie and team morale ·        Abide by and uphold company policies and standards, as well as state sanitations/health regulations ·        ...

  14. Catering Sous Chef

    The Catering Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to catering operations and ensure the quality and consistency of production of all output. This position will also oversee the proper handling and storage of all food items in accordance with health department and property standards. The Catering Sous Chef will also manage food and labor costs and develop menu items for banquet facilities. In addition to daily back of house management, the ...

  15. Dining Club & SixtyFive Bar Sous Chef

    The Dining Club & SixtyFive Bar Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to Dining Club and SixtyFive operations and will ensure the quality and consistency in production of all output. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. They will manage food and labor costs as well as develop menu items for Dining Club and SixtyFive facilities. In addition to ...

  16. Sushi Chef

    The Sushi Chef will be responsible for the preparation and handling of all sushi and sushi related items for all property outlets. This position must combine a thorough knowledge of Japanese cuisine with the ability to train and manage any other sushi staff, select the right ingredients, design a successful menu and present dishes in interesting and appealing ways. The Sushi Chef will also prepare stocks, soups and sauces, and other items necessary for a la carte and catering menus.

  17. Executive Sous Chef

    The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...

  18. Part Time Prep Cook

    We are currently seeking energetic self-motivated PART TIME Prep/Production team member for our corporate location in Westbury, NY. Monday -Friday 8am - 2pm Candidates should have: Professional appearance and great customer service skills Salad production experience - 1 to 2 years Able to work a station in front of customers and assist in hi-volume production A dedication to quality food in a higher educational setting Some culinary experience Must be a team player with the clear ability to ...

  19. Banquet Manager

    The Banquet Manager will aid the Banquet Director in the daily monitoring of the Banquet Department operations and staff. This includes, but is not limited to providing support and guidance to banquet personnel to ensure a successful and effective event to provide a positive guest experience. ESSENTIAL FUNCTIONS •Review all banquet event orders to ensure proper setups are in place. Ensure timely setup of all functions and adherence to food and beverage standards and guest requests through active ...

  20. Grill Cook

    Grill Cook - Corporate Dining (Westbury, NY) Compensation: $11-11.50 an hour + Benefits Monday - Friday 8am - 4pm Candidates should have: 1- 2 years of Grill or Short Order experience - breakfast and lunch A desire to serve our guests with a smile and a quick hand Professional appearance and pride in service is necessary Must be a team player with outstanding customer service skills with the ability to excel in a fast paced environment Be able to work alone, think on your feet and hold ...

  21. Catering Waitstaff and Bartenders

    CATERING WAITSTAFF & BARTENDERS NEEDED CulinArt Groups Catering Collection is a leading, upscale catering and event planning firm located on Long Island. With clients in the upper echelons of social, corporate and non-profit circles, It underscores its well-earned reputation for imaginative events, breaking the mold in every aspect, from exquisite food and bold decor to perfect service and spot-on location search. We are currently seeking Wait Staff for our Nassau and Suffolk County locations. JOB ...

  22. Experienced Maids Needed to Clean Homes for House Cleaning Service

    Professional maid service that serves clients in all 5 boro's is looking for EXPERIENCED MAIDS to work full time. *Must have experience cleaning luxury homes. *Must have excellent experience ironing delicate clothes, laundry and folding clothes. *The position requires applicants to be available any day of the week and work long hours. *Must be extremely diligent, hardworking and responsible. *Must carry a travel luggage bag containing all cleaning supplies to each job by way of public ...

  23. Bartender-Banquet (Seasonal) - New York Marquis (14000N79)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Bartender-Banquet (Seasonal). Responsibilities include: Prepare drink ...

  24. Host/Hostess - Westchester Marriott (14000N5C)

    The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Host/Hostess. Responsibilities include: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place ...