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Hospitality in New York City

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  1. Restaurant Catering & Sales Market Leader

    Looking for a talented Sales Market Leader for NYC, NJ & CT! Purpose of the position The sales team leader is responsible to increase sales by leading and managing a sales team. Provide support to the Catering Sales Team as they execute their day-to-day routines. Troubleshoots and provides resolution to problems as needed for the sales team. Lead, train, and coach direct report sales people by providing expert knowledge and guidance in support of companies sales tools and processes. Trains new ...

  2. Line Cook

    We seek experienced "Line Cooks" to work in a fast paced environment. Ideal candidates should have a minium of one year of actual hands-on experience in a busy kitchen and working with a grill.   $12/hour to start!!   Send resume to [email removed]

  3. Seeking Line Cook for Busy Food Truck!!!! IMMEDIATE HIRE!

    We seek experienced "Line Cooks" to work in a fast paced environment. Ideal candidates should have a minium of one year of actual hands-on experience in a busy kitchen and working with a grill. Must be willing to work in a fast paced environment. Send resume to [email removed]

  4. GREAT Hospitality General Manager Opportunity Available

    Our client is a highly regarded seafood restaurant with a world-class sushi program. They are looking add a superstar General Manager to their team ASAP! Duties: ·        Oversee daily restaurant operations through a team of managers and hourly employees ·        Lead team of front and back of house managers ·        Inspire excellence, and build camaraderie and team morale ·        Abide by and uphold company policies and standards, as well as state sanitations/health regulations ·        ...

  5. Catering Sous Chef

    The Catering Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to catering operations and ensure the quality and consistency of production of all output. This position will also oversee the proper handling and storage of all food items in accordance with health department and property standards. The Catering Sous Chef will also manage food and labor costs and develop menu items for banquet facilities. In addition to daily back of house management, the ...

  6. Dining Club & SixtyFive Bar Sous Chef

    The Dining Club & SixtyFive Bar Sous Chef will be responsible for managing the kitchen and back of house personnel with regards to Dining Club and SixtyFive operations and will ensure the quality and consistency in production of all output. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. They will manage food and labor costs as well as develop menu items for Dining Club and SixtyFive facilities. In addition to ...

  7. Sushi Chef

    The Sushi Chef will be responsible for the preparation and handling of all sushi and sushi related items for all property outlets. This position must combine a thorough knowledge of Japanese cuisine with the ability to train and manage any other sushi staff, select the right ingredients, design a successful menu and present dishes in interesting and appealing ways. The Sushi Chef will also prepare stocks, soups and sauces, and other items necessary for a la carte and catering menus.

  8. Executive Sous Chef

    The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management ...

  9. Part Time Prep Cook

    We are currently seeking energetic self-motivated PART TIME Prep/Production team member for our corporate location in Westbury, NY. Monday -Friday 8am - 2pm Candidates should have: Professional appearance and great customer service skills Salad production experience - 1 to 2 years Able to work a station in front of customers and assist in hi-volume production A dedication to quality food in a higher educational setting Some culinary experience Must be a team player with the clear ability to ...

  10. Banquet Manager

    The Banquet Manager will aid the Banquet Director in the daily monitoring of the Banquet Department operations and staff. This includes, but is not limited to providing support and guidance to banquet personnel to ensure a successful and effective event to provide a positive guest experience. ESSENTIAL FUNCTIONS •Review all banquet event orders to ensure proper setups are in place. Ensure timely setup of all functions and adherence to food and beverage standards and guest requests through active ...

  11. Grill Cook

    Grill Cook - Corporate Dining (Westbury, NY) Compensation: $11-11.50 an hour + Benefits Monday - Friday 8am - 4pm Candidates should have: 1- 2 years of Grill or Short Order experience - breakfast and lunch A desire to serve our guests with a smile and a quick hand Professional appearance and pride in service is necessary Must be a team player with outstanding customer service skills with the ability to excel in a fast paced environment Be able to work alone, think on your feet and hold ...

  12. Catering Waitstaff and Bartenders

    CATERING WAITSTAFF & BARTENDERS NEEDED CulinArt Groups Catering Collection is a leading, upscale catering and event planning firm located on Long Island. With clients in the upper echelons of social, corporate and non-profit circles, It underscores its well-earned reputation for imaginative events, breaking the mold in every aspect, from exquisite food and bold decor to perfect service and spot-on location search. We are currently seeking Wait Staff for our Nassau and Suffolk County locations. JOB ...

  13. Experienced Maids Needed to Clean Homes for House Cleaning Service

    Professional maid service that serves clients in all 5 boro's is looking for EXPERIENCED MAIDS to work full time. *Must have experience cleaning luxury homes. *Must have excellent experience ironing delicate clothes, laundry and folding clothes. *The position requires applicants to be available any day of the week and work long hours. *Must be extremely diligent, hardworking and responsible. *Must carry a travel luggage bag containing all cleaning supplies to each job by way of public ...

  14. Bartender-Banquet (Seasonal) - New York Marquis (14000N79)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway, New York, NY 10036 is currently hiring a Bartender-Banquet (Seasonal). Responsibilities include: Prepare drink ...

  15. Host/Hostess - Westchester Marriott (14000N5C)

    The Westchester Marriott, located at 670 White Plains Road, Tarrytown, NY 10591 is currently hiring a Host/Hostess. Responsibilities include: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place ...

  16. Bakery Cake Decorator

    Seeking qualified cake decorators to join our team full time evenings / nights. Ideal candidate must have a keen eye for detail, a creative mind, an ability to distinguish between colors and mathematical skills as they relate to baking recipes. They must have strong organizational and time management skills. Must also possess manual dexterity and excellent interpersonal communication skills when dealing with co-workers. Responsibilities include (but not limited to) all facets of cake production - ...

  17. Bakery Cafe Counter Sales

    Upper west side restaurant/bakery café seeks service staff to join our team.  We are looking for enthusiastic individuals who have a strong work ethic, strong passion for the service industry, are detailed oriented and have the ability to multi task and deliver excellent customer service to our guests.  Strong communication and phone skills a must.  People interested in this opening must be experienced and have open availability (mon-sun) for a full time position.  Please reply to this posting with ...

  18. Working Chef

    Working Executive Chef – Upper West Side – Pesco - Vegetarian    Passionate about food   Experienced   Reliable   Hard working (days, nights and weekends)   NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections.  We are a 35 year established restaurant – looking to elevate our customer’s dining experience.  The menu ...

  19. Food Server - Part Time

    Position Summary The Server is responsible for assisting in the servicing of the guest and or clients of the dining room/banquet facility and to maintain the highest level of standards and efficiency. Obtain orders from guests, serve food and beverages while maintaining the highest quality in service and attention to the guest. Essential Functions Memorizes menu, daily food and beverage specials, buffet items as well as preparation of each Greet guests, seats guests, explains specials and ...

  20. Meeeting Room Attendant - Part Time

    Basic Function: Sets up and breaks down conference rooms according to event orders. Maintains cleanliness standards for equipment and meeting rooms. Qualifications: Must be able to lift, push and pull 70+ pounds, good communication and guest relation skills, ability to follow directions. Availability to work a variable schedule. Essential Functions: 1. Assembles and arranges conference equipment in conference rooms per event order. 2. Must be able to push, pull and lift a variety of conference ...

  21. Line Cook - Part Time

      Part Time Line Cook   To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures. Responsible for the preparation and cooking of all of the Culinary Department food including lunch in Cuisine, In Room Dining and Banquets. Ascertains the du jour specials and methods of preparation and presentation. Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by ...

  22. Maintenance Engineer

      ENGINEERING JOB DESCRIPTION BASIC FUNCTION: The Engineer will assist guests with maintenance or other requests, identifying and correcting the problem. Responsibilities also include performing various work order tasks and preventive maintenance on property equipment. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE .:. High school diploma or equivalent. .:. Four years experience in a similar job in the hospitality industry . •:. Ability to read and interpret blueprints, ...

  23. Bartender - Part Time

      PART TIME BARTENDER The Bartender will serve and make drinks at the bar for the guests and servers and maintain the highest level of standards and efficiency. Obtain orders from guests; serve food and beverages while maintaining the highest quality in service and attention to the guest. Greet guests, seat guests and explain specials and promotions. Mix drinks for servers according to standard recipes. Familiarity with wine list and stemware and appropriate garnishes used. Delivers food and ...

  24. Housekeeping Houseman - Part Time

    Position Summary The Houseman is responsible to ensure that standard of cleanliness in assigned areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service, within the established time limitations. Essential Functions Pick up keys and work assignment list from the Housekeeping Office. Maintain the cleanliness of assigned common areas as well as the guest room areas, including vacuum and shampooing of carpet, common areas ...