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Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the Back of the House and the customer service in the Front of the House. We invest in the development of quality hourly and management teams to help keep our concept growing.
We are currently working with a High Volume, Mid-town Upscale Casual Italian Restaurant with an Immediate Need for an experienced and professional Executive Sous Chef. This career-minded individual should have a positive attitude and be able to work BOTH day and night. We are currently looking for a Sous Chef with
* 3+ years of current Upscale Casual Dining Sous Chef Experience
* High Volume Background; must have Sous chef experience at restaurants doing over $7 million in sales per year
* A stable work history; no more than two jobs in the previous five years
* Strong Organizational Skills and Multi-Tasking Capabilities
* Experience building strong hourly BOH teams
* Ability to maintain high levels of Food Quality, Presentation, and Hygiene
* Culinary Degree Preferred
* Bi-lingual a plus (but not necessary)