eBay Classifieds  » Jobs » Food/beverage & hospitality » 1-18 of 18 ads for chef in New York City

birthday coming up? event around the corner? private party? I am a private chef specialized in finger food/ italian cuisine/ french cuisine I will come to your house and create your perfect menu. for any info do not hesitate to contact me [email removed] or at my phone number 917-602-0167

 This is a Manager role for a very popular NYC celebrity chef concept. This position will oversee hiring, training and day-to-day operations for this upscale casual American concept. This brand is known for their high energy, full service environment and their scratch cooking menu. The successful candidate for this position is a current Restaurant Manager for a high-volume (defined as $5M/ year plus), full-service restaurant. Candidates demonstrating enthusiasm towards hospitality and a commitment ...

Seeking a Chef with culinary skills to prepare and serve only the freshest, scratch-made recipes. Thrive in this growing company with a rich culture and an exciting, high energy work environment. 5+ years of Chef experience with adequate polished culinary skills and a proven record of successful performance. Very high volume ($5M/yr as a minimum) fine dining experience is a plus. Must be an inspirational leader with a passion for food and culinary driven, but comfortable working with an established ...

 This Executive Chef role will have you leading all multi-unit restaurant operations within an airport terminal, to include training and retaining an excellent staff, delivering outstanding product, food cost, labor cost, shared P&L responsibility, logistics, procurement, sanitation, safety, adherence to all company policies and procedures. This organization operates over 20 high-volume food outlets including many well-known upscale brands that are indigenous to the NYC area. The ideal candidate for ...

Be part of a new and innovative restaurant and grow with a large, reputable organization. As Executive Chef you will be responsible to oversee and direct the seamless running of the kitchen; provide highly efficient service while supporting outstanding customer service and meet all financial requirements. Candidates must be very creative and current with Asian Fusion trends.  

Bento Sushi is one of North America’s largest and fastest growing sushi companies. Established in 1996, we have over 360 locations across North America. Our sushi bars can be found all along Broadway from Time Square to the Financial District, World Trade and now our fourth location opening near Grand Central. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. For ...

Bento Sushi is one of North America’s largest and fastest growing sushi companies. Established in 1996, we have over 360 locations across North America. Our sushi bars can be found all along Broadway from Time Square to the Financial District, World Trade and now our fourth location opening near Grand Central. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. For ...

The New York Marriott Marquis located at 1535 Broadway, New York, NY, 10036 is currently hiring a Sous Chef (Banquets) (Job Order # 13000H4K) Responsibilities include: JOB SUMMARY: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ...

Exciting downtown venue needs Asian Fusion Sous Chefs, Executive Sous Chefs, Pastry Chefs, and Wok Chefs for high profile, high volume opening. We will be featuring a state-of-the-art kitchen in our brand new location. Great pay, benefits, and opportunity for advancement for the right Chefs. REQUIREMENTS * 5+ years of current Fine Dining/Upscale Dining Sous Chef experience * High volume background; must have NYC Sous Chef experience in restaurants doing over $6 million per year in sales * Strong ...

We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made entirely from scratch and incorporating unique flavors, has become a hit in every city we have moved into. We also offer an award winning wine-list to pair with our outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the country. With a healthy expansion plan on the horizon, we’re looking for top of the line talent who want to grow with us. ...

Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the Back of the House and the customer service in the Front of the House. We invest in the development of quality hourly and management teams to help keep our concept growing. We are currently working with a High Volume, Mid-town Upscale Casual Italian Restaurant with an Immediate Need for an ...

Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. With a couple locations on the horizon for next year, we ...

For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us. We ...

We are one of the most unique casual dining restaurant in the Big Apple. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

Our client is a premier restaurant group and seeks an up and coming sous chef who can elevate to Executive Sous in a short period of time.  Italian experience helpful but NYC experience is a must.

Cold Spring Harbor Laboratory Chef, General Dining Position Description: Cold Spring Harbor Laboratory is presently seeking an experienced general dining chef. The ideal candidate will be skilled in planning and developing menus as well as cooking, purchasing and directing the daily execution of hot food preparation for general dining services, special events and meetings services. Position Requirements: This position requires prior hands-on experience in the planning and development of menus, ...

-Upscale/casual restaurant -Must have upscale rest experience -sales volume $5-$8 million dollars annually -Strong wine knowledge -Scratch kitchen -Systems -P&L -Strong tenure, no more than 2 jobs in 5 years Please submit resume with response

-High volume/ casual theme restaurant chain. - Annual Sales Volume $6-$8 million dollars -Must have a full service corporate chain background - P&L - Systems - Scratch kitchen -No more than 2 jobs in 5 years. Please submit resume with response