We are seeking a Sous Chef to join our team! we are a busy off site catering company with room to gain & growResponsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsstreamline the bulk production processQualifications:Previous experience in culinary arts, cooking, or other related fieldsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment
Important Safety Tips: You should find out as much as you can about the company. Meet your prospective employers/employees face to face. You should NOT have to provide your bank account details. Stay safe - read our safety tips.