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food science in New York City

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  1. Lab Technician needed for the Microbiology Department

    If you are an Microbiology Lab Technician then this job is for you.  Certified Laboratories, Inc. is one of the largest, private, independent laboratories comprised of four nationally recognized laboratories. Located in New York, Illinois, Southern and Northern California, ...

  2. Laboratory Manager for a food safety Lab

    If you are a Laboratory Director overseeing laboratory operations, participating in long range planning, directing and coordinating the implementation of plans for developing and expanding the business then this job is for you. Certified Laboratories, Inc. is one of the ...

  3. Regulatory Affairs Manager 333.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Manager will be responsible for providing lead scientific and regulatory partnership and support for global ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  4. R&D Chef

    Job Summary: The research and development chef works with the R&D team to take a culinary project from the concept to commercialization. The R&D chef uses his/her culinary skills and food science knowledge to develop new products. The chef is responsible for initiating a ...

  5. Nutrition Scientist- Product Development

    Contact Kristine at 815-756-1221 for more details Qualifications: - PhD Food Science, Nutrition, Sports Science, Physiology, Biomedical or related - 8+ years of R&D experience within a food and beverage company - Nutrient metabolism and intake knowledge - Excellent ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute