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food manufacturing in New York City

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  1. R&D Chef

    Job Summary: The research and development chef works with the R&D team to take a culinary project from the concept to commercialization. The R&D chef uses his/her culinary skills and food science knowledge to develop new products. The chef is responsible for initiating a concept, creating recipes, cooking samples for testing, enhancing current products and providing input on taste, texture and packaging of the entire line of Seviroli's food products.   Duties & Responsibilities: Daily ...

  2. Set-up Operator & Lead (Industrial Pharmacy)

    Our client based in Hauppauge, NY has an opening for a Set-up Operator & Lead, where you will ensure the efficient and quality standards for operation of tablet press machinery and / or the capsule filling machinery. Responsible for all set-ups and changeovers between batches. Maintains an orderly and clean facility in compliance with regulations and completes all paperwork associated with these tasks.   Position Responsibility: Following the production schedule pulls the blend based on code and ...

  3. Junior Formulator (Industrial Pharmacy)

    Our client in Hauppauge, NY is looking for a Junior Formulator who has experience in product formulation and troubleshooting of existing products and procedures in production. Ensures physical parameters of product life cycle from inception and to shelf life.   Position Responsibility:               Prepares a sample of the new formulation (batch record) according to the calculation of ingredients provided by Product Development and documents the formula of the pilot batch that is to be created ...